Barber Foods Broccoli & Cheese Breaded Stuffed Chicken Breasts With Rib Meat, Broccoli & Cheese by Advancepierre Foods Inc: Similar Foods
- Product:
- Broccoli & Cheese Breaded Stuffed Chicken Breasts With Rib Meat, Broccoli & Cheese
- Brand:
- Barber Foods
- Maker:
- Advancepierre Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2126132/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal | |
| Total Fat | 9.29g | |
| Saturated Fat | 2.86g | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg | |
| Sodium | 314.0mg | |
| Total Carbohydrates | 11.43g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.43g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU | |
| Vitamin C, total ascorbic acid | 10.7mg | |
| Calcium, Ca | 107.0mg | |
| Iron, Fe | 1.03mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Broccoli, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil, Contains 2% Or Less Of: Rice Starch, Dried Whey, White Whole Wheat Flour, Barley Flour, Roasted Chicken, Salt, Yellow Corn Flour, Natural Flavors, Spices, Paprika Extract (color), Buttermilk Powder, Dextrose, Romano And Parmesan Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Dried Parsley, Annatto Extract (color), Sugar, Turmeric Extract (color) Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (=) | |
| Total Fat | 9.29g (=) | |
| Saturated Fat | 3.57g (+0.71g, +24.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-18.00mg, -46.15%) | |
| Sodium | 300.0mg (-14.00mg, -4.46%) | |
| Total Carbohydrates | 17.86g (+6.43g, +56.26%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.86g (+1.43g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (-6.43g, -45.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (-9.00mg, -84.11%) | |
| Calcium, Ca | 107.0mg (=) | |
| Iron, Fe | 1.03mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Enriched With Iron [ferrous Sulfate], B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Extra Virgin Olive Oil, Blended Oil (canola Oil, Extra Virgin Olive Oil), Pizza Sauce (tomato Salsa [vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Tomato Paste [salt, Citric Acid], Extra Virgin Olive Oil, Garlic [garlic, Water], Modified Food Starch, Basil, Salt, Sugar, Parsley, Black Pepper, Italian Seasoning [oregano, Marjoram, Thyme, Basil, Rosemary, Sage]), Sliced Grilled Chicken (chicken, Canola Oil, Water, Salt, Isolated Soy Protein), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Mascarpone (pasteurized Milk, Cream, Citric Acid), Roasted Mushrooms (mushrooms, Blended Oil [canola Oil, Extra Virgin Olive Oil], Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-15.00kcal, -8.06%) | |
| Total Fat | 7.14g (-2.15g, -23.14%) | |
| Saturated Fat | 5.0g (+2.14g, +74.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+18.00mg, +46.15%) | |
| Sodium | 329.0mg (+15.00mg, +4.78%) | |
| Total Carbohydrates | 18.57g (+7.14g, +62.47%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 2.86g (+1.43g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-5.72g, -40.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 114.0mg (+7.00mg, +6.54%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (cultured Pasteurized Grade A Nonfat Milk), Light Cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers), Eggs, Xylitol, Pure Vanilla | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-26.00kcal, -13.98%) | |
| Total Fat | 7.33g (-1.96g, -21.10%) | |
| Saturated Fat | 4.0g (+1.14g, +39.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-6.00mg, -15.38%) | |
| Sodium | 313.0mg (-1.00mg, -0.32%) | |
| Total Carbohydrates | 15.33g (+3.90g, +34.12%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.33g (-0.10g, -6.99%) | |
| Sugars, added | N/A | |
| Protein | 8.67g (-5.62g, -39.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (-19.00IU, -6.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-7.00mg, -6.54%) | |
| Iron, Fe | 0.72mg (-0.31mg, -30.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fettucini (semolina, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, White Meat Chicken (with Water, Salt, Spices, Dehydrated Onion, Dehydrated Garlic), Water, Cream (heavy Cream, Carrageenan, Mono And Diglycerides), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Butter, Cornstarch, Chicken Base (chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Flavoring, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Garlic, Sea Salt, Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+3.00kcal, +1.61%) | |
| Total Fat | 6.06g (-3.23g, -34.77%) | |
| Saturated Fat | 3.41g (+0.55g, +19.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-5.00mg, -12.82%) | |
| Sodium | 326.0mg (+12.00mg, +3.82%) | |
| Total Carbohydrates | 25.76g (+14.33g, +125.37%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.27g (+0.84g, +58.74%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-5.20g, -36.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+17.00IU, +5.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 76.0mg (-31.00mg, -28.97%) | |
| Iron, Fe | 1.09mg (+0.06mg, +5.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (whey, Milk, Distilled Vinegar, Stabilizer [modified Corn Starch, Guar Gum, Carrageenan], Salt), Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Egg Bleached Wheat Flour, Romano Cheese Made From Cow's Milk ) Cultured Milk, Salt, Enzymes), Salt, Spice, Dehydrated Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+20.00kcal, +10.75%) | |
| Total Fat | 6.47g (-2.82g, -30.36%) | |
| Saturated Fat | 1.76g (-1.10g, -38.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-21.00mg, -53.85%) | |
| Sodium | 300.0mg (-14.00mg, -4.46%) | |
| Total Carbohydrates | 27.06g (+15.63g, +136.75%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.18g (-0.25g, -17.48%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.29g, -30.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+8.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-9.30mg, -86.92%) | |
| Calcium, Ca | 88.0mg (-19.00mg, -17.76%) | |
| Iron, Fe | 1.59mg (+0.56mg, +54.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin And Folic Acid], Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non Gmo Corn Starch), Chicken (white Chicken Meat, Water, Rice Starch, Salt), Vegetable Blend (tomatoes, Zucchini, Squash, Onions, Spinach, Jalapenos, Olive Oil, Garlic, Spices, Chili Powder, Salt), Brown Rice, Pepper Jack Cheese (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Cheddar Cheese Sauce (water, Whey, Non Gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt, Enzymes]), Black Beans, Non Gmo Corn, Lime Juice, Southwest Seasoning (spices, Salt, Paprika, Dehydrated Garlic), Cilantro, Non Gmo Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-12.00kcal, -6.45%) | |
| Total Fat | 5.37g (-3.92g, -42.20%) | |
| Saturated Fat | 2.68g (-0.18g, -6.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-29.00mg, -74.36%) | |
| Sodium | 295.0mg (-19.00mg, -6.05%) | |
| Total Carbohydrates | 25.5g (+14.07g, +123.10%) | |
| Dietary Fiber | 3.4g (+2.70g, +385.71%) | |
| Sugars | 3.36g (+1.93g, +134.97%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (-7.58g, -53.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-18.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 6.8mg (-3.90mg, -36.45%) | |
| Calcium, Ca | 101.0mg (-6.00mg, -5.61%) | |
| Iron, Fe | 1.81mg (+0.78mg, +75.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (organic Unbleached Flour, Water, Non Gmo Expeller Pressed Safflower Oil, Organic Whole Wheat, Salt, Monoglycerides, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Non Gmo Corn Starch, Monocalcium Phosphate], Cultured Wheat Flour, Guar Gum, Citric Acid), Organic Brown Rice, Organic Black Beans, Monterey Jack Cheese (pasteurized Milk Free Of Artificial Hormones (rbgh), Culture, Salt, Enzymes), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose), Vine Ripe Tomato, Cabbage, Red Onion, Organic Parsley, Organic Extra Virgin Olive Oil, Organic Shoyu (water, Organic Soybean, Organic Wheat, Salt, Organic Alcohol), Garlic, Jalapeno, Basil, Lemon Juice, Vinegar And Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-7.00kcal, -3.76%) | |
| Total Fat | 7.14g (-2.15g, -23.14%) | |
| Saturated Fat | 2.68g (-0.18g, -6.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+6.00mg, +15.38%) | |
| Sodium | 274.0mg (-40.00mg, -12.74%) | |
| Total Carbohydrates | 13.69g (+2.26g, +19.77%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 1.19g (-0.24g, -16.78%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 298.0IU (+12.00IU, +4.20%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-7.10mg, -66.36%) | |
| Calcium, Ca | 89.0mg (-18.00mg, -16.82%) | |
| Iron, Fe | 1.61mg (+0.58mg, +56.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 12% Of A Solution Of Water, Potato Starch, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Artichoke, Spinach, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Bell Peppers, Dehydrated Potatoes (potatoes, Mono And Diglycerides, Dextrose), Bechamel Sauce (dry Whole Milk, Modified Corn Starch, Corn Starch, Salt, Sugar, Whey, Enzyme Modified Butter, Dehydrated Butter, Annatto And Turmeric, Yeast Extract, Onion Powder), Contains 2% Or Less Of: Dehydrated Lemon Peel, Dehydrated Roasted Garlic, Extractives Of Paprika And Turmeric, Modified Food Starch, Natural Flavors, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Salt, Spices, Sugar, Vegetable Oil, Yeast, Yellow Corn Flour Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-32.00kcal, -17.20%) | |
| Total Fat | 6.57g (-2.72g, -29.28%) | |
| Saturated Fat | 3.28g (+0.42g, +14.69%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 24.0mg (-15.00mg, -38.46%) | |
| Sodium | 313.0mg (-1.00mg, -0.32%) | |
| Total Carbohydrates | 14.65g (+3.22g, +28.17%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 3.03g (+1.60g, +111.89%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-5.20g, -36.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU (+30.00IU, +10.49%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-9.80mg, -91.59%) | |
| Calcium, Ca | 101.0mg (-6.00mg, -5.61%) | |
| Iron, Fe | 0.45mg (-0.58mg, -56.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cooked White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Water, Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Buttermilk Powder, Soybean Oil, Sour Cream (cultured Cream, Nonfat Milk), Modified Cornstarch, Garlic Puree, White Vinegar, Potassium Chloride, Natural Flavors, Lemon Juice Concentrate, Salt, Spices, Mushroom Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-21.00kcal, -11.29%) | |
| Total Fat | 7.54g (-1.75g, -18.84%) | |
| Saturated Fat | 2.68g (-0.18g, -6.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-18.00mg, -46.15%) | |
| Sodium | 319.0mg (+5.00mg, +1.59%) | |
| Total Carbohydrates | 15.82g (+4.39g, +38.41%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.46g (+0.03g, +2.10%) | |
| Sugars, added | N/A | |
| Protein | 8.52g (-5.77g, -40.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 304.0IU (+18.00IU, +6.29%) | |
| Vitamin C, total ascorbic acid | 13.1mg (+2.40mg, +22.43%) | |
| Calcium, Ca | 73.0mg (-34.00mg, -31.78%) | |
| Iron, Fe | 1.09mg (+0.06mg, +5.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rigatoni Pasta (water, Enriched Rigatoni Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil), Creamy Cajun Sauce (water, Pasteurized Milk, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream, Tomato Paste, Salt, Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Butter [pasteurized Cream, Natural Flavors], Garlic, Distilled Vinegar, Paprika, Canola Oil, Spices, Dried Red Pepper, Worcestershire Sauce Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Dried Garlic, Citrus Fiber & Guar Gum, Sugar, Xanthan Gum, Dried Onion), Fire Roasted Poblano Fajita Blend (onions, Red Bell Peppers, Poblano Peppers), Fully Cooked Smoked Pork And Beef Andouille Sausage (pork, Beef, Water, Salt, Corn Syrup Solids, Spices, Onion And Garlic Powder, Dextrose, Paprika Sodium Erythorbate, Flavoring, Sodium Nitrite), Fully Cooked Chicken Breast (chicken Breast Cutlet, Water, Isolated Soy Protein, Kosher Salt, Black Pepper), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+6.00kcal, +3.23%) | |
| Total Fat | 9.41g (+0.12g, +1.29%) | |
| Saturated Fat | 5.49g (+2.63g, +91.96%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 27.0mg (-12.00mg, -30.77%) | |
| Sodium | 271.0mg (-43.00mg, -13.69%) | |
| Total Carbohydrates | 19.22g (+7.79g, +68.15%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 0.78g (-0.65g, -45.45%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (-6.45g, -45.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+8.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-8.30mg, -77.57%) | |
| Calcium, Ca | 98.0mg (-9.00mg, -8.41%) | |
| Iron, Fe | 0.28mg (-0.75mg, -72.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar And Chile Cheese Sauce (organic Milk [organic Milk, Vitamin D3], Organic White Cheddar Cheese [cultured Pasteurized Organic Milk, Salt, Enzymes], Green Chile, Organic Heavy Cream, Organic Butter [organic Pasteurized Cream, Cultures], Organic Jalapeno Pepper, Water, Organic Onion, Cornstarch, Sea Salt, Cheddar Concentrate [cheddar Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Xanthan Gum], Spices), Cooked Organic Penne (water, Organic Wheat Semolina), Organic White Cheddar Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes), Toasted Bread Crumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-29.00kcal, -15.59%) | |
| Total Fat | 6.67g (-2.62g, -28.20%) | |
| Saturated Fat | 3.14g (+0.28g, +9.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+20.00mg, +51.28%) | |
| Sodium | 318.0mg (+4.00mg, +1.27%) | |
| Total Carbohydrates | 5.88g (-5.55g, -48.56%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 5.1g (+3.67g, +256.64%) | |
| Sugars, added | N/A | |
| Protein | 20.39g (+6.10g, +42.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+8.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-8.30mg, -77.57%) | |
| Calcium, Ca | 137.0mg (+30.00mg, +28.04%) | |
| Iron, Fe | 0.71mg (-0.32mg, -31.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast (boneless Skinless Chicken Breast With Rib Meat [contains Water, Salt, Sodium Phosphates]), Filling (ricotta Cheese [pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer {modified Food Starch, Guar Gum, Carrageenan}, Potassium Sorbate To Protect Flavor], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch And Powdered Cellulose {anti Caking Agent}, Natamycin {mold Inhibitor}], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin], Garlic [garlic, Water], Parsley, Salt, Black Pepper), Coating (panko Breadcrumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Powdered Cellulose {anti Caking Agents}], Dried Parsley, Paprika), Eggs (whole Eggs, Citric Acid, Water), Canola Oil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-18.00kcal, -9.68%) | |
| Total Fat | 5.31g (-3.98g, -42.84%) | |
| Saturated Fat | 2.65g (-0.21g, -7.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+1.00mg, +2.56%) | |
| Sodium | 283.0mg (-31.00mg, -9.87%) | |
| Total Carbohydrates | 24.78g (+13.35g, +116.80%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 0.0g (-1.43g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-6.33g, -44.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-21.00IU, -7.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 88.0mg (-19.00mg, -17.76%) | |
| Iron, Fe | 0.96mg (-0.07mg, -6.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Portobello Mushrooms, Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Natural Mushroom Base (sauteed Mushrooms, Sea Salt, Butter (sweet Cream, Annatto), Yeast Extract, Natural Flavorings, Spice & Vegetable Extract), Rice Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti Caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor)), Salt, Parsley, Wheat Fiber, Granulated Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-45.00kcal, -24.19%) | |
| Total Fat | 8.24g (-1.05g, -11.30%) | |
| Saturated Fat | 2.94g (+0.08g, +2.80%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (+11.00mg, +28.21%) | |
| Sodium | 329.0mg (+15.00mg, +4.78%) | |
| Total Carbohydrates | 5.88g (-5.55g, -48.56%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 1.76g (+0.33g, +23.08%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.29g, -30.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+8.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-7.20mg, -67.29%) | |
| Calcium, Ca | 88.0mg (-19.00mg, -17.76%) | |
| Iron, Fe | 1.06mg (+0.03mg, +2.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatball [ Beef, Eggs, Bread Crumbs[unbleached Flour (wheat Flour, Malted Barley Flour), Water, Butter, Yeast, Eggs, Sugar, Salt], Pecorino Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Grana Padano Cheese (cows Milk, Salt, Rennet, Lyzozyme From Egg White), Unbleached Flour (wheat Flour, Malted Barley Flour ), Parsley, Salt, Garlic, Canola Oil, Pepper Tomato Sauce : Italian Peeled Tomatoes(peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Water, Onion, Extra Virgin Olive Oil, Tomato Paste, Salt, Pepper, Parsley, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+35.00kcal, +18.82%) | |
| Total Fat | 8.82g (-0.47g, -5.06%) | |
| Saturated Fat | 5.88g (+3.02g, +105.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-2.00mg, -5.13%) | |
| Sodium | 294.0mg (-20.00mg, -6.37%) | |
| Total Carbohydrates | 32.35g (+20.92g, +183.03%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 23.53g (+22.10g, +1545.45%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-11.35g, -79.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+8.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+11.00mg, +10.28%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk, Caramel Ribbon (corn Syrup, Sweetened Condensed Whole Milk, Sugar, Water, Butter, Sea Salt, Pectin, Natural Flavor), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Contains Less Than 2% Of Buttermilk, Mono And Diglycerides, Cellulose Gum, Guar Gum, Butter, Carrageenan, Sodium Bicarbonate, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+30.00kcal, +16.13%) | |
| Total Fat | 8.0g (-1.29g, -13.89%) | |
| Saturated Fat | 3.6g (+0.74g, +25.87%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-19.00mg, -48.72%) | |
| Sodium | 328.0mg (+14.00mg, +4.46%) | |
| Total Carbohydrates | 24.8g (+13.37g, +116.97%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 1.6g (+0.17g, +11.89%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (-3.09g, -21.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (+34.00IU, +11.89%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-8.80mg, -82.24%) | |
| Calcium, Ca | 120.0mg (+13.00mg, +12.15%) | |
| Iron, Fe | 1.44mg (+0.41mg, +39.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt, Salt, Soybean Oil, Yeast (sorbitan Monostearate, Ascorbic Acid), Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Contains Milk Sauce Tomato Puree, Salt, Oregano, Red Pepper, Cayenne Pepper, Water, Habanero Pepper, Tomato Salt, Spices, Acetic Ac, Xanthan Gum, Citric Ac, Sodium Benzoate, Fd&c Red #40, Calcium Disodium, Black Pepper Sausage Pork, Salt, Water, Black Pepper, Fennel, Flavorings, Red Pepper | ||