Three Little Pigs Sous Vide Uncured Bacon & Swiss Egg Bites by 3 Little Pigs Llc: Similar Foods
- Product:
- Sous Vide Uncured Bacon & Swiss Egg Bites
- Brand:
- Three Little Pigs
- Maker:
- 3 Little Pigs Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2596905/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | 20.0g | |
| Saturated Fat | 10.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 258.0mg | |
| Sodium | 600.0mg | |
| Total Carbohydrates | 1.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg | |
| Iron, Fe | 1.67mg | |
| Potassium, K | 127.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Eggs, Uncured Bacon No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Power And Sea Salt (pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Power, Maple Syrup), Cheddar Cheese, Swiss Cheese, Cream, Sea Salt, Xanthan Gum, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (=) | |
| Total Fat | 20.0g (=) | |
| Saturated Fat | 10.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 258.0mg (=) | |
| Sodium | 600.0mg (=) | |
| Total Carbohydrates | 1.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (=) | |
| Iron, Fe | 1.67mg (=) | |
| Potassium, K | 127.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Uncured Bacon No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Power And Sea Salt (pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Power, Maple Syrup), Cheddar Cheese, Swiss Cheese, Cream, Sea Salt, Xanthan Gum, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-49.00kcal, -18.35%) | |
| Total Fat | 14.29g (-5.71g, -28.55%) | |
| Saturated Fat | 6.72g (-3.28g, -32.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 282.0mg (+24.00mg, +9.30%) | |
| Sodium | 655.0mg (+55.00mg, +9.17%) | |
| Total Carbohydrates | 5.88g (+4.21g, +252.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.97g (-4.03g, -20.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (-3.00mg, -1.44%) | |
| Iron, Fe | 0.84mg (-0.83mg, -49.70%) | |
| Potassium, K | 155.0mg (+28.00mg, +22.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Egg, Cottage Cheese (skim Milk, Milk, Cream, Sea Salt, Cultures), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Bacon** No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Powder (pork, Water, Contains Less Than 2% Of The Following: Sea Salt, Cane Sugar, Cultured Celery Powder), Water, Corn Starch, Butter (cream, Salt), Salt, Guar Gum, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-52.00kcal, -19.48%) | |
| Total Fat | 16.15g (-3.85g, -19.25%) | |
| Saturated Fat | 7.69g (-2.31g, -23.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 242.0mg (-16.00mg, -6.20%) | |
| Sodium | 554.0mg (-46.00mg, -7.67%) | |
| Total Carbohydrates | 1.54g (-0.13g, -7.78%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.77g (+0.77g) | |
| Sugars, added | N/A | |
| Protein | 14.62g (-5.38g, -26.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-46.00mg, -22.12%) | |
| Iron, Fe | 1.08mg (-0.59mg, -35.33%) | |
| Potassium, K | 115.0mg (-12.00mg, -9.45%) | |
| Vitamin D, IU | 55.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Heavy Cream, Cottage Cheese (cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Nonfat Milk, Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglyceride, Locust Bean Gum, Guar Gum, Natural Flavors, Enzyme), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite [may Also Contain Sugar, Brown Sugar, And Natural Smoke Flavor]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Monterrey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cows Milk, Salt, Cheese Cultures, Enzymes), And Contains 2% Or Less Of Salt, Carrageenan, Maltodextrin, Dextrose, Dried Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-47.00kcal, -17.60%) | |
| Total Fat | 16.0g (-4.00g, -20.00%) | |
| Saturated Fat | 8.0g (-2.00g, -20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 290.0mg (+32.00mg, +12.40%) | |
| Sodium | 620.0mg (+20.00mg, +3.33%) | |
| Total Carbohydrates | 2.0g (+0.33g, +19.76%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 18.0g (-2.00g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-14.00mg, -6.73%) | |
| Iron, Fe | 2.0mg (+0.33mg, +19.76%) | |
| Potassium, K | 36.0mg (-91.00mg, -71.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (natural Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder, And Maple Syrup), Green Peppers, Sea Salt, Xanthan Gum, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+28.00kcal, +10.49%) | |
| Total Fat | 20.0g (=) | |
| Saturated Fat | 10.53g (+0.53g, +5.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 195.0mg (-63.00mg, -24.42%) | |
| Sodium | 568.0mg (-32.00mg, -5.33%) | |
| Total Carbohydrates | 18.95g (+17.28g, +1034.73%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 13.68g (+13.68g) | |
| Sugars, added | N/A | |
| Protein | 12.63g (-7.37g, -36.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-8.00mg, -3.85%) | |
| Iron, Fe | 1.89mg (+0.22mg, +13.17%) | |
| Potassium, K | 200.0mg (+73.00mg, +57.48%) | |
| Vitamin D, IU | 42.0IU | |
| Ingredients | ||
|---|---|---|
Hard Cooked Egg (egg, Water, Citric Acid, Sodium Benzoate [preservative]), Dark Chocolate Espresso Beans (dark Chocolate Coating [sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Butterfat {milk}, Soy Lecithin, And Vanilla], Espresso Beans, Corn Syrup, Modified Starch [tapioca], Confectioner's Glaze), Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Salt (salt, Yellow Prussiate Of Soda), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-32.00kcal, -11.99%) | |
| Total Fat | 12.94g (-7.06g, -35.30%) | |
| Saturated Fat | 7.06g (-2.94g, -29.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 200.0mg (-58.00mg, -22.48%) | |
| Sodium | 541.0mg (-59.00mg, -9.83%) | |
| Total Carbohydrates | 20.0g (+18.33g, +1097.60%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-8.24g, -41.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-55.00mg, -26.44%) | |
| Iron, Fe | 1.18mg (-0.49mg, -29.34%) | |
| Potassium, K | 153.0mg (+26.00mg, +20.47%) | |
| Vitamin D, IU | 56.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Ricotta Cheese (milk, Vinegar, Salt), Unbleached Wheat Flour, Broccoli, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Butter (cream), Tapioca Flour, Salt, Vinegar, Corn Starch, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-90.00kcal, -33.71%) | |
| Total Fat | 11.5g (-8.50g, -42.50%) | |
| Saturated Fat | 5.31g (-4.69g, -46.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 208.0mg (-50.00mg, -19.38%) | |
| Sodium | 566.0mg (-34.00mg, -5.67%) | |
| Total Carbohydrates | 5.31g (+3.64g, +217.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-6.73g, -33.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-49.00mg, -23.56%) | |
| Iron, Fe | 0.97mg (-0.70mg, -41.92%) | |
| Potassium, K | 124.0mg (-3.00mg, -2.36%) | |
| Vitamin D, IU | 39.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (cultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk, Contains 2% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (preservative) Carrageenan, Polysorbate 80 Enzymes), Pasteurized Process Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apo Carotenal (color), Potassium Sorbate And Natamycin (preservatives)), Pasteurized Process Monterey Jack Cheese (monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate), Modified Food Starch, Xanthan Gum, Nisin Preparation, Citric Acid, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-19.00kcal, -7.12%) | |
| Total Fat | 18.3g (-1.70g, -8.50%) | |
| Saturated Fat | 11.11g (+1.11g, +11.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 206.0mg (-52.00mg, -20.16%) | |
| Sodium | 484.0mg (-116.00mg, -19.33%) | |
| Total Carbohydrates | 4.58g (+2.91g, +174.25%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.65g (+0.65g) | |
| Sugars, added | N/A | |
| Protein | 14.38g (-5.62g, -28.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (+27.00mg, +12.98%) | |
| Iron, Fe | 0.52mg (-1.15mg, -68.86%) | |
| Potassium, K | 131.0mg (+4.00mg, +3.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Custard (egg, Pasteurized Heavy Cream, Corn Starch), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Smoked Ham No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (ham, Water, Evaporated Cane Sugar, Contains 2% Or Less Sea Salt, Celery Powder, Natural Smoke), Scallions, Corn Starch, Sea Salt, Garlic Powder, Ground Nutmeg, Black Pepper, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-63.00kcal, -23.60%) | |
| Total Fat | 14.16g (-5.84g, -29.20%) | |
| Saturated Fat | 6.19g (-3.81g, -38.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 190.0mg (-68.00mg, -26.36%) | |
| Sodium | 602.0mg (+2.00mg, +0.33%) | |
| Total Carbohydrates | 4.42g (+2.75g, +164.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-6.73g, -33.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-84.00mg, -40.38%) | |
| Iron, Fe | 1.06mg (-0.61mg, -36.53%) | |
| Potassium, K | 133.0mg (+6.00mg, +4.72%) | |
| Vitamin D, IU | 42.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (cultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk, Contains 2% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (preservative), Carrageenan, Polysorbate 80, Enzymes), Cooked Breakfast Sausage (pork, Seasoning (sea Salt, Spices, Cane Sugar, Natural Flavoring), Spice), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (color), Potassium Sorbate And Natamycin (preservatives)), Pasteurized Process Monterey Jack Cheese (monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate), Modified Food Starch, Xanthan Gum, Nisin Preparation, Citric Acid, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-50.00kcal, -18.73%) | |
| Total Fat | 16.67g (-3.33g, -16.65%) | |
| Saturated Fat | 8.33g (-1.67g, -16.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 267.0mg (+9.00mg, +3.49%) | |
| Sodium | 483.0mg (-117.00mg, -19.50%) | |
| Total Carbohydrates | 1.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.0g (-5.00g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-10.00mg, -4.81%) | |
| Iron, Fe | 1.67mg (=) | |
| Potassium, K | 83.0mg (-44.00mg, -34.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Uncured Ham (ham, Water, Ham Seasoning (sea Salt, Cane Sugar, Honey Powder (honey, Rice, Maltodextrin), Maple Sugar Granules, Sunflower Oil, Vinegar, Cultured Celery Powder, Sea Salt) Cream, Sea Salt, Chili Peppers, Xanthan Gum, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-49.00kcal, -18.35%) | |
| Total Fat | 15.97g (-4.03g, -20.15%) | |
| Saturated Fat | 7.56g (-2.44g, -24.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 197.0mg (-61.00mg, -23.64%) | |
| Sodium | 588.0mg (-12.00mg, -2.00%) | |
| Total Carbohydrates | 4.2g (+2.53g, +151.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.52g (+2.52g) | |
| Sugars, added | N/A | |
| Protein | 13.45g (-6.55g, -32.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-99.00mg, -47.60%) | |
| Iron, Fe | 0.59mg (-1.08mg, -64.67%) | |
| Potassium, K | 76.0mg (-51.00mg, -40.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate (tetrasodium Pyrophosphate), Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative]), Butter (pasteurized Cream [milk], Natural Flavorings), Corn Starch, Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-49.00kcal, -18.35%) | |
| Total Fat | 15.97g (-4.03g, -20.15%) | |
| Saturated Fat | 7.56g (-2.44g, -24.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 197.0mg (-61.00mg, -23.64%) | |
| Sodium | 588.0mg (-12.00mg, -2.00%) | |
| Total Carbohydrates | 4.2g (+2.53g, +151.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.52g (+2.52g) | |
| Sugars, added | N/A | |
| Protein | 13.45g (-6.55g, -32.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-99.00mg, -47.60%) | |
| Iron, Fe | 0.59mg (-1.08mg, -64.67%) | |
| Potassium, K | 76.0mg (-51.00mg, -40.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate [tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative]), Butter (pasteurized Cream [milk], Natural Flavorings), Corn Starch, Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+43.00kcal, +16.10%) | |
| Total Fat | 19.84g (-0.16g, -0.80%) | |
| Saturated Fat | 8.73g (-1.27g, -12.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 171.0mg (-87.00mg, -33.72%) | |
| Sodium | 508.0mg (-92.00mg, -15.33%) | |
| Total Carbohydrates | 14.29g (+12.62g, +755.69%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 8.73g (+8.73g) | |
| Sugars, added | N/A | |
| Protein | 17.46g (-2.54g, -12.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-18.00mg, -8.65%) | |
| Iron, Fe | 1.59mg (-0.08mg, -4.79%) | |
| Potassium, K | 98.0mg (-29.00mg, -22.83%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Genoa Salame (pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, Wine, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hard Boiled Egg (hard Boiled Egg, Citric Acid, Potassium Sorbate, Sodium Benzoate), Trail Mix (dry Roasted Peanuts, Raisins [raisins, Sunflower Or Canola Oil], Milk Chocolate Candy Pieces [milk Chocolate {sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin, Salt, Vanilla, Sugar, Artificial Color (including Fd&c Red 40 Lake, Fd&c Yellow 6 Lake, Fd&c Yellow 6, Fd& C Yellow 5 Lake, Fd & C Blue 2 Lake, Fd&c Blue 1 Lake), Gum Arabic, Corn Syrup, Confectioner's Glaze], Peanut Butter Flavored Chips [partially Defatted Peanuts, Sugar, Partially Hydrogenated Palm Kernel And Soybean Oils, Corn Syrup Solids, Dextrose, Reduced Minerals Whey {milk}, Contains 2% Or Less Of Salt, Vanillin {an Artificial Flavor}, Soy Lecithin], Dried Diced Pineapple [pineapple, Sugar, Citric Acid And Sulfur Dioxide]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-65.00kcal, -24.34%) | |
| Total Fat | 14.29g (-5.71g, -28.55%) | |
| Saturated Fat | 6.72g (-3.28g, -32.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 218.0mg (-40.00mg, -15.50%) | |
| Sodium | 563.0mg (-37.00mg, -6.17%) | |
| Total Carbohydrates | 6.72g (+5.05g, +302.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.2g (+4.20g) | |
| Sugars, added | N/A | |
| Protein | 4.2g (-15.80g, -79.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-99.00mg, -47.60%) | |
| Iron, Fe | 0.59mg (-1.08mg, -64.67%) | |
| Potassium, K | 76.0mg (-51.00mg, -40.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate [tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Ham With Natural Juices (ham Meat, Water, Salt, Contains 2% Or Less Of Modified Potato Starch, Potassium Lactate, Brown Sugar, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Vinegar, Corn Syrup Solids, Sodium Diacetate, Sodium Nitrite), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative], Butter (pasteurized Cream, Natural Flavorings), Corn Starch, Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Dehydrated Red Bell Peppers, Dehydrated Green Bell Pepper, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Dehydrated Onion, Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-87.00kcal, -32.58%) | |
| Total Fat | 11.71g (-8.29g, -41.45%) | |
| Saturated Fat | 4.5g (-5.50g, -55.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 239.0mg (-19.00mg, -7.36%) | |
| Sodium | 568.0mg (-32.00mg, -5.33%) | |
| Total Carbohydrates | 2.7g (+1.03g, +61.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.9g (+0.90g) | |
| Sugars, added | N/A | |
| Protein | 14.41g (-5.59g, -27.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-100.00mg, -48.08%) | |
| Iron, Fe | 1.26mg (-0.41mg, -24.55%) | |
| Potassium, K | 162.0mg (+35.00mg, +27.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Chicken Apple Sausage Patty (chicken, Water, Dried Apples, Contains Less Than 2% Salt, Sugar, Spices, Garlic Powder, Onion Powder), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||