Yancey's Fancy Hatch Chile Cheese Spread by Yancey's Fancy Inc: Similar Foods
- Product:
- Hatch Chile Cheese Spread
- Brand:
- Yancey's Fancy
- Maker:
- Yancey's Fancy Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2602003/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal | |
| Total Fat | 42.4g | |
| Saturated Fat | 14.13g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 1141.0mg | |
| Total Carbohydrates | 3.53g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 14.13g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 417.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 74.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Hatch Chile Sharp Cheddar Cheese (milk, Cultures, Salt, Enzymes), Roasted Hatch Chile Peppers, Hatch Green Chile Flakes, Trisodium Citrate, Mayonnaise (soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta [to Protect Quality], Natural Flavors), Hatch Green Chilies | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-49.00kcal, -11.09%) | |
| Total Fat | 28.57g (-13.83g, -32.62%) | |
| Saturated Fat | 21.43g (+7.30g, +51.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1071.0mg (-70.00mg, -6.13%) | |
| Total Carbohydrates | 3.57g (+0.04g, +1.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.30g, +51.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+47.00mg, +11.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-3.00mg, -4.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Natamycin [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-49.00kcal, -11.09%) | |
| Total Fat | 28.57g (-13.83g, -32.62%) | |
| Saturated Fat | 21.43g (+7.30g, +51.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1071.0mg (-70.00mg, -6.13%) | |
| Total Carbohydrates | 3.57g (+0.04g, +1.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.30g, +51.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+47.00mg, +11.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-3.00mg, -4.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-49.00kcal, -11.09%) | |
| Total Fat | 28.57g (-13.83g, -32.62%) | |
| Saturated Fat | 21.43g (+7.30g, +51.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1071.0mg (-70.00mg, -6.13%) | |
| Total Carbohydrates | 3.57g (+0.04g, +1.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.30g, +51.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+47.00mg, +11.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-3.00mg, -4.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-49.00kcal, -11.09%) | |
| Total Fat | 28.57g (-13.83g, -32.62%) | |
| Saturated Fat | 21.43g (+7.30g, +51.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1071.0mg (-70.00mg, -6.13%) | |
| Total Carbohydrates | 3.57g (+0.04g, +1.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.30g, +51.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+47.00mg, +11.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-3.00mg, -4.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-49.00kcal, -11.09%) | |
| Total Fat | 28.57g (-13.83g, -32.62%) | |
| Saturated Fat | 21.43g (+7.30g, +51.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1071.0mg (-70.00mg, -6.13%) | |
| Total Carbohydrates | 3.57g (+0.04g, +1.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.30g, +51.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+47.00mg, +11.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-3.00mg, -4.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 444.0kcal (+2.00kcal, +0.45%) | |
| Total Fat | 25.0g (-17.40g, -41.04%) | |
| Saturated Fat | 11.11g (-3.02g, -21.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-15.00mg, -21.13%) | |
| Sodium | 1194.0mg (+53.00mg, +4.65%) | |
| Total Carbohydrates | 36.11g (+32.58g, +922.95%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.56g (+5.56g) | |
| Sugars, added | N/A | |
| Protein | 19.44g (+5.31g, +37.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 417.0mg (=) | |
| Iron, Fe | 2.0mg (+2.00mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt , Baking Soda, Whey (from Milk) , Soy Lecithin, Natural Flavor),,mozzarella Pasteurized Prepared Cheese Product (pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Sodium Citrate, Milk Fat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, With Sunflower Lecithin Added For Slice Separation),,pepperoni Made With Pork And Chicken (pork, Mechanically Separated Chicken, Salt, Contains 2% Or Less Of Pork Stock, Spices (including Mustard), Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (-13.00kcal, -2.94%) | |
| Total Fat | 37.14g (-5.26g, -12.41%) | |
| Saturated Fat | 20.0g (+5.87g, +41.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1086.0mg (-55.00mg, -4.82%) | |
| Total Carbohydrates | 2.86g (-0.67g, -18.98%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+5.87g, +41.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 371.0mg (-46.00mg, -11.03%) | |
| Iron, Fe | 1.14mg (+1.14mg) | |
| Potassium, K | 0.0mg (-74.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Colby Jack Cheese (colby And Monterey Jack Cheese Blend [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, In Beef Collagen Casing ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 362.0kcal (-80.00kcal, -18.10%) | |
| Total Fat | 14.89g (-27.51g, -64.88%) | |
| Saturated Fat | 6.38g (-7.75g, -54.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-50.00mg, -70.42%) | |
| Sodium | 1106.0mg (-35.00mg, -3.07%) | |
| Total Carbohydrates | 40.43g (+36.90g, +1045.33%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 2.13g (+2.13g) | |
| Sugars, added | N/A | |
| Protein | 14.89g (+0.76g, +5.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 404.0mg (-13.00mg, -3.12%) | |
| Iron, Fe | 2.13mg (+2.13mg) | |
| Potassium, K | 85.0mg (+11.00mg, +14.86%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.06g | |
| Fatty acids, total polyunsaturated | 2.13g | |
| Ingredients | ||
|---|---|---|
Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Water, Whey (milk), Mono And Diglycerides, Soybean Lecithin (soy), Beta Carotene, Artificial Flavor, Vitamin A Palmitate, Salt, Hydrogenated Soybean Oil, Lactic Acid, Wheat Gluten, Parmesan & Romano Cheeses (milk, Culture, Salt, Enzymes), Yeast, Citric Acid, Garlic, Vinegar, Sugar, Preservatives (sodium Benzoate, Calcium Propionate, Sodium Propionate), Parsley, Onion Powder, Garlic Powder, Calcium Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-74.00kcal, -16.74%) | |
| Total Fat | 21.05g (-21.35g, -50.35%) | |
| Saturated Fat | 8.77g (-5.36g, -37.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 70.0mg (-1.00mg, -1.41%) | |
| Sodium | 1123.0mg (-18.00mg, -1.58%) | |
| Total Carbohydrates | 17.54g (+14.01g, +396.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (+1.75g) | |
| Sugars, added | N/A | |
| Protein | 22.81g (+8.68g, +61.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 456.0mg (+39.00mg, +9.35%) | |
| Iron, Fe | 2.84mg (+2.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sopressata Uncured+ Salami Ingredients Pork, Sea Salt, Natural Flavors (celery Powder), Organic Spices, Sugars, Wine, Organic Garlic, Lactic Acid Starter Cultures Monterey Jack Cheese Ingredients Pasteurized Milk, Salt, Enzymes Cracker Ingredients Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley), Buttermilk (cultured Low Fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Canola Oil, Cane Sugar, Olive Oil, Sea Salt, Topping Salt, Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-75.00kcal, -16.97%) | |
| Total Fat | 30.0g (-12.40g, -29.25%) | |
| Saturated Fat | 20.0g (+5.87g, +41.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+12.00mg, +16.90%) | |
| Sodium | 1200.0mg (+59.00mg, +5.17%) | |
| Total Carbohydrates | 3.33g (-0.20g, -5.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+5.87g, +41.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 480.0mg (+63.00mg, +15.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 60.0mg (-14.00mg, -18.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Penicillium Roqueforti (harmless Blue Mold), Cellulose (to Prevent Clumping), Enzymes, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-49.00kcal, -11.09%) | |
| Total Fat | 25.0g (-17.40g, -41.04%) | |
| Saturated Fat | 12.5g (-1.63g, -11.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 1107.0mg (-34.00mg, -2.98%) | |
| Total Carbohydrates | 10.71g (+7.18g, +203.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 357.0mg (-60.00mg, -14.39%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Teriyaki Meat Sticks (pork And Beef, Water, Salt, Less Than 2%: Corn Syrup Solids, Sugar, Soy Sauce (wheat, Soybeans, Salt), Dextrose, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Natural Flavors, Sodium Erythorbate, Spice, Sodium Nitrite, In A Collagen Casing), Teriyaki Beef Strips (beef, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Water, Pineapple Juice Concentrate, Less Than 2%: Salt, Spice, Natural Flavors, Sodium Ascorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 386.0kcal (-56.00kcal, -12.67%) | |
| Total Fat | 22.81g (-19.59g, -46.20%) | |
| Saturated Fat | 12.28g (-1.85g, -13.09%) | |
| Trans Fat | N/A | |
| Cholesterol | 79.0mg (+8.00mg, +11.27%) | |
| Sodium | 1088.0mg (-53.00mg, -4.65%) | |
| Total Carbohydrates | 17.54g (+14.01g, +396.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (+1.75g) | |
| Sugars, added | N/A | |
| Protein | 22.81g (+8.68g, +61.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 351.0mg (-66.00mg, -15.83%) | |
| Iron, Fe | 1.89mg (+1.89mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Felino Uncured Italian Salami Ingredients Pork, Sea Salt, Natural Flavors (celery Powder), Organic Spices, Sugars, Organic Garlic, Lactic Acid Starter Cultures Manchego Cheese Ingredients Pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures Cracker Ingredients Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley), Buttermilk (cultured Low Fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Canola Oil, Cane Sugar, Olive Oil, Sea Salt, Kosher Salt, Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-49.00kcal, -11.09%) | |
| Total Fat | 28.57g (-13.83g, -32.62%) | |
| Saturated Fat | 21.43g (+7.30g, +51.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1071.0mg (-70.00mg, -6.13%) | |
| Total Carbohydrates | 3.57g (+0.04g, +1.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.30g, +51.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-60.00mg, -14.39%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-74.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 371.0kcal (-71.00kcal, -16.06%) | |
| Total Fat | 4.29g (-38.11g, -89.88%) | |
| Saturated Fat | 0.0g (-14.13g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-14.00mg, -19.72%) | |
| Sodium | 1143.0mg (+2.00mg, +0.18%) | |
| Total Carbohydrates | 68.57g (+65.04g, +1842.49%) | |
| Dietary Fiber | 5.7g (+5.70g) | |
| Sugars | 20.0g (+20.00g) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-2.70g, -19.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 429.0mg (+12.00mg, +2.88%) | |
| Iron, Fe | 2.06mg (+2.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (organic Wheat Flour, Non Gmo Wheat Flour), Organic Brown Rice Flour, Organic Whole Wheat Pastry Flour, Organic Evaporated Cane Juice, Organic Oat Flour, Buttermilk, Organic Rolled Oats, Eggs, Aluminum Free Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Non Gmo Corn Starch), Salt, Flax Meal, Natural Flavor, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-109.00kcal, -24.66%) | |
| Total Fat | 26.67g (-15.73g, -37.10%) | |
| Saturated Fat | 16.67g (+2.54g, +17.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1100.0mg (-41.00mg, -3.59%) | |
| Total Carbohydrates | 3.33g (-0.20g, -5.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+2.54g, +17.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 477.0mg (+60.00mg, +14.39%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 53.0mg (-21.00mg, -28.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Brie Cheese (cultured Pasteurized Milk And Cream, Salt, Calcium Chloride, Enzymes), Blue Cheese (cultured Pasteurized Milk And Cream, Salt, Enzymes, Penicillium Roqueforti {harmless Blue Mold}), Water, Sodium Phosphates, Milk Protein Concentrate, Lactic Acid, Beta Carotene (for Color), Stabilizers (guar Gum And Carob Bean Gum) | ||