Colombo Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough by Colombo Baking Co Inc: Similar Foods
- Product:
- Sourdough Garlic Bread With Romano And Parmesan Cheese, Sourdough
- Brand:
- Colombo
- Maker:
- Colombo Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2429499/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 362.0kcal | |
| Total Fat | 14.89g | |
| Saturated Fat | 6.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 1106.0mg | |
| Total Carbohydrates | 40.43g | |
| Dietary Fiber | 2.1g | |
| Sugars | 2.13g | |
| Sugars, added | N/A | |
| Protein | 14.89g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 404.0mg | |
| Iron, Fe | 2.13mg | |
| Potassium, K | 85.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.06g | |
| Fatty acids, total polyunsaturated | 2.13g | |
| Ingredients | ||
|---|---|---|
Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Water, Whey (milk), Mono And Diglycerides, Soybean Lecithin (soy), Beta Carotene, Artificial Flavor, Vitamin A Palmitate, Salt, Hydrogenated Soybean Oil, Lactic Acid, Wheat Gluten, Parmesan & Romano Cheeses (milk, Culture, Salt, Enzymes), Yeast, Citric Acid, Garlic, Vinegar, Sugar, Preservatives (sodium Benzoate, Calcium Propionate, Sodium Propionate), Parsley, Onion Powder, Garlic Powder, Calcium Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (-24.00kcal, -6.63%) | |
| Total Fat | 20.59g (+5.70g, +38.28%) | |
| Saturated Fat | 10.29g (+3.91g, +61.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 1074.0mg (-32.00mg, -2.89%) | |
| Total Carbohydrates | 27.94g (-12.49g, -30.89%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 4.41g (+2.28g, +107.04%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-3.13g, -21.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 368.0mg (-36.00mg, -8.91%) | |
| Iron, Fe | 1.47mg (-0.66mg, -30.99%) | |
| Potassium, K | 118.0mg (+33.00mg, +38.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.21g (+1.15g, +108.49%) | |
| Fatty acids, total polyunsaturated | 3.68g (+1.55g, +72.77%) | |
| Ingredients | ||
|---|---|---|
White Cheddar Dip (monterey Jack And Cheddar Cheese [milk, Cheese Cultures, Salt , Enzymes], Water , Cream [milkfat , Salt], Sodium Phosphate , Whey , Natural Cheese Flavor , Salt , Sorbic Acid [preservative]) , Crackers (enriched Flour [wheat Flour , Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin) , Folic Acid], Vegetable Oil [canola , Corn, Palm And Or Soybean Oil] , Sugar, Corn Syrup, Salt, Leavening [baking Soda, Ammonium Bicarbonate And Monocalcium Phosphate], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (-24.00kcal, -6.63%) | |
| Total Fat | 20.59g (+5.70g, +38.28%) | |
| Saturated Fat | 10.29g (+3.91g, +61.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 1074.0mg (-32.00mg, -2.89%) | |
| Total Carbohydrates | 27.94g (-12.49g, -30.89%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 4.41g (+2.28g, +107.04%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-3.13g, -21.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 368.0mg (-36.00mg, -8.91%) | |
| Iron, Fe | 1.47mg (-0.66mg, -30.99%) | |
| Potassium, K | 118.0mg (+33.00mg, +38.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.21g (+1.15g, +108.49%) | |
| Fatty acids, total polyunsaturated | 3.68g (+1.55g, +72.77%) | |
| Ingredients | ||
|---|---|---|
White Cheddar Dip (monterey Jack And Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Cream [milkfat, Salt], Sodium Phosphate, Whey, Natural Cheese Flavor, Salt, Sorbic Acid [preservative]), Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Vegetable Oil [canola, Corn, Palm And Or Soybean Oil], Sugar, Corn Syrup, Salt, Leavening [baking Soda, Ammonium Bicarbonate And Monocalcium Phosphate], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-29.00kcal, -8.01%) | |
| Total Fat | 26.67g (+11.78g, +79.11%) | |
| Saturated Fat | 13.33g (+6.95g, +108.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 1133.0mg (+27.00mg, +2.44%) | |
| Total Carbohydrates | 6.67g (-33.76g, -83.50%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-2.13g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-1.56g, -10.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 440.0mg (+36.00mg, +8.91%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 13.0mg (-72.00mg, -84.71%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Palm Oil, Casein (milk Protein), Cheddar And Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Modified Food Starch, Contains 2% Or Less Of The Following: Salt, Sodium Aluminum Phosphate, Natural Flavor, Sodium Phosphate, Lactic Acid, Sorbic Acid (as A Preservative), Titanium Dioxide, Apo 8 Carotenal, Turmeric & Annatto Extracts (color), Anti Caking Blend (corn Starch, Potato Starch, Cellulose, Dextrose, Glucose Oxidase) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-29.00kcal, -8.01%) | |
| Total Fat | 26.67g (+11.78g, +79.11%) | |
| Saturated Fat | 13.33g (+6.95g, +108.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 1133.0mg (+27.00mg, +2.44%) | |
| Total Carbohydrates | 6.67g (-33.76g, -83.50%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-2.13g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-1.56g, -10.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 440.0mg (+36.00mg, +8.91%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 13.0mg (-72.00mg, -84.71%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Palm Oil, Casein (milk Protein), Cheddar And Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Modified Food Starch, Contains 2% Or Less Of The Following: Salt, Sodium Aluminum Phosphate, Natural Flavor, Sodium Phosphate, Lactic Acid, Sorbic Acid (as A Preservative), Titanium Dioxide, Apo 8 Carotenal, Turmeric & Annatto Extracts (color), Anti Caking Blend (corn Starch, Potato Starch, Cellulose, Dextrose, Glucose Oxidase) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 395.0kcal (+33.00kcal, +9.12%) | |
| Total Fat | 9.21g (-5.68g, -38.15%) | |
| Saturated Fat | 2.63g (-3.75g, -58.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 1079.0mg (-27.00mg, -2.44%) | |
| Total Carbohydrates | 68.42g (+27.99g, +69.23%) | |
| Dietary Fiber | 2.6g (+0.50g, +23.81%) | |
| Sugars | 18.42g (+16.29g, +764.79%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-7.00g, -47.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 395.0mg (-9.00mg, -2.23%) | |
| Iron, Fe | 2.84mg (+0.71mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow, Corn Meal (degermed Yellow Corn Meal, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (contains One Or More Of The Following: Canola And Or Palm Oil) With Preservative (tbhq), Leavening (baking Soda, Sodium Aluminium Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Contains 2% Or Less Of: Dextrose, Nonfat Milk, Salt, Egg Yolk, Whey, Calcium Carbonate, Corn Starch, Color (yellow 5 Lake And Yellow 6 Lake) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+31.00kcal, +8.56%) | |
| Total Fat | 28.57g (+13.68g, +91.87%) | |
| Saturated Fat | 21.43g (+15.05g, +235.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+50.00mg, +238.10%) | |
| Sodium | 1071.0mg (-35.00mg, -3.16%) | |
| Total Carbohydrates | 3.57g (-36.86g, -91.17%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-2.13g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.54g, +43.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+60.00mg, +14.85%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 71.0mg (-14.00mg, -16.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+31.00kcal, +8.56%) | |
| Total Fat | 28.57g (+13.68g, +91.87%) | |
| Saturated Fat | 21.43g (+15.05g, +235.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+50.00mg, +238.10%) | |
| Sodium | 1071.0mg (-35.00mg, -3.16%) | |
| Total Carbohydrates | 3.57g (-36.86g, -91.17%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-2.13g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.54g, +43.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+60.00mg, +14.85%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 71.0mg (-14.00mg, -16.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+31.00kcal, +8.56%) | |
| Total Fat | 28.57g (+13.68g, +91.87%) | |
| Saturated Fat | 21.43g (+15.05g, +235.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+50.00mg, +238.10%) | |
| Sodium | 1071.0mg (-35.00mg, -3.16%) | |
| Total Carbohydrates | 3.57g (-36.86g, -91.17%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-2.13g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.54g, +43.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+60.00mg, +14.85%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 71.0mg (-14.00mg, -16.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+31.00kcal, +8.56%) | |
| Total Fat | 28.57g (+13.68g, +91.87%) | |
| Saturated Fat | 21.43g (+15.05g, +235.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+50.00mg, +238.10%) | |
| Sodium | 1071.0mg (-35.00mg, -3.16%) | |
| Total Carbohydrates | 3.57g (-36.86g, -91.17%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-2.13g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.54g, +43.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+60.00mg, +14.85%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 71.0mg (-14.00mg, -16.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Natamycin [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+31.00kcal, +8.56%) | |
| Total Fat | 28.57g (+13.68g, +91.87%) | |
| Saturated Fat | 21.43g (+15.05g, +235.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+50.00mg, +238.10%) | |
| Sodium | 1071.0mg (-35.00mg, -3.16%) | |
| Total Carbohydrates | 3.57g (-36.86g, -91.17%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-2.13g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.54g, +43.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+60.00mg, +14.85%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 71.0mg (-14.00mg, -16.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-29.00kcal, -8.01%) | |
| Total Fat | 0.0g (-14.89g, -100.00%) | |
| Saturated Fat | 0.0g (-6.38g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 1111.0mg (+5.00mg, +0.45%) | |
| Total Carbohydrates | 73.33g (+32.90g, +81.38%) | |
| Dietary Fiber | 4.4g (+2.30g, +109.52%) | |
| Sugars | 8.89g (+6.76g, +317.37%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-6.00g, -40.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.7mg | |
| Calcium, Ca | 444.0mg (+40.00mg, +9.90%) | |
| Iron, Fe | 3.2mg (+1.07mg, +50.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Malted Wheat Flour, Corn Flour, Sugar, Apple (apples, Ascorbic Acid, Citric Acid, Calcium Chloride), Malt, Monocalcium Pyrophosphate, Baking Soda, Buttermilk, Salt, Cinnamon, Natural Flavor, Citric Acid, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 371.0kcal (+9.00kcal, +2.49%) | |
| Total Fat | 4.29g (-10.60g, -71.19%) | |
| Saturated Fat | 0.0g (-6.38g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+36.00mg, +171.43%) | |
| Sodium | 1143.0mg (+37.00mg, +3.35%) | |
| Total Carbohydrates | 68.57g (+28.14g, +69.60%) | |
| Dietary Fiber | 5.7g (+3.60g, +171.43%) | |
| Sugars | 20.0g (+17.87g, +838.97%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-3.46g, -23.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 429.0mg (+25.00mg, +6.19%) | |
| Iron, Fe | 2.06mg (-0.07mg, -3.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (organic Wheat Flour, Non Gmo Wheat Flour), Organic Brown Rice Flour, Organic Whole Wheat Pastry Flour, Organic Evaporated Cane Juice, Organic Oat Flour, Buttermilk, Organic Rolled Oats, Eggs, Aluminum Free Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Non Gmo Corn Starch), Salt, Flax Meal, Natural Flavor, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-62.00kcal, -17.13%) | |
| Total Fat | 26.67g (+11.78g, +79.11%) | |
| Saturated Fat | 13.33g (+6.95g, +108.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 1100.0mg (-6.00mg, -0.54%) | |
| Total Carbohydrates | 10.0g (-30.43g, -75.27%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-2.13g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-1.56g, -10.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 447.0mg (+43.00mg, +10.64%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 13.0mg (-72.00mg, -84.71%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Palm Oil, Casein (milk Protein), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Food Starch, Contains 2% Or Less Of The Following: Natural Flavor, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid (as A Preservative), Artificial Color, Anti Caking Blend (corn Starch, Potato Starch, Cellulose, Dextrose, Glucose Oxidase) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 341.0kcal (-21.00kcal, -5.80%) | |
| Total Fat | 3.41g (-11.48g, -77.10%) | |
| Saturated Fat | 0.0g (-6.38g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 1091.0mg (-15.00mg, -1.36%) | |
| Total Carbohydrates | 70.45g (+30.02g, +74.25%) | |
| Dietary Fiber | 2.3g (+0.20g, +9.52%) | |
| Sugars | 11.36g (+9.23g, +433.33%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-5.80g, -38.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 455.0mg (+51.00mg, +12.62%) | |
| Iron, Fe | 4.09mg (+1.96mg, +92.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Monocalcium Phosphate, Buttermilk, Wheat Starch, Sodium Bicarbonate, Salt, Nonfat Dry Milk, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 342.0kcal (-20.00kcal, -5.52%) | |
| Total Fat | 1.71g (-13.18g, -88.52%) | |
| Saturated Fat | 0.53g (-5.85g, -91.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 1053.0mg (-53.00mg, -4.79%) | |
| Total Carbohydrates | 71.05g (+30.62g, +75.74%) | |
| Dietary Fiber | 7.9g (+5.80g, +276.19%) | |
| Sugars | 7.89g (+5.76g, +270.42%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-4.36g, -29.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 395.0mg (-9.00mg, -2.23%) | |
| Iron, Fe | 2.84mg (+0.71mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Unbleached Wheat Flour, Rice Flour, Sugar, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Dry Whey, Buttermilk Powder | ||