Winn Dixie Pizza, Spinach & Feta by Winn Dixie Stores, Inc: Similar Foods
- Product:
- Pizza, Spinach & Feta
- Brand:
- Winn Dixie
- Maker:
- Winn Dixie Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2073177/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal | |
| Total Fat | 6.87g | |
| Saturated Fat | 2.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 458.0mg | |
| Total Carbohydrates | 19.85g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.53g | |
| Sugars, added | N/A | |
| Protein | 9.92g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1145.0IU | |
| Vitamin C, total ascorbic acid | 6.9mg | |
| Calcium, Ca | 191.0mg | |
| Iron, Fe | 0.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust ([organic Wheat Flour, Water, Organic Olive Oil, Yeast, 2% Or Less: Organic Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes], Organic Olive Oil), Organic Sauce (water, Organic Tomato Paste, Sea Salt, Organic Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Cheeses (organic Low Moisture Part Skim Mozzarella Cheese [pasteurized Organic Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes], Organic Spinach, Organic Feta Cheese [pasteurized Organic Cow's Milk, Cheese Culture, Salt, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (=) | |
| Total Fat | 6.87g (=) | |
| Saturated Fat | 2.67g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 458.0mg (=) | |
| Total Carbohydrates | 19.85g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.53g (=) | |
| Sugars, added | N/A | |
| Protein | 9.92g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1145.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.9mg (=) | |
| Calcium, Ca | 191.0mg (=) | |
| Iron, Fe | 0.55mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust ([organic Wheat Flour, Water, Organic Olive Oil, Yeast, 2% Or Less: Organic Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes], Organic Olive Oil), Organic Sauce (water, Organic Tomato Paste, Sea Salt, Organic Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Cheese (organic Low Moisture Part Skim Mozzarella Cheese [pasteurized Organic Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes], Organic Spinach, Organic Feta Cheese [pasteurized Organic Cow's Milk, Cheese Culture, Salt, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-10.00kcal, -5.46%) | |
| Total Fat | 6.41g (-0.46g, -6.70%) | |
| Saturated Fat | 2.24g (-0.43g, -16.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+21.00mg, +190.91%) | |
| Sodium | 436.0mg (-22.00mg, -4.80%) | |
| Total Carbohydrates | 16.67g (-3.18g, -16.02%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.92g (+0.39g, +25.49%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+2.26g, +22.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1122.0IU (-23.00IU, -2.01%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-5.40mg, -78.26%) | |
| Calcium, Ca | 192.0mg (+1.00mg, +0.52%) | |
| Iron, Fe | 1.15mg (+0.60mg, +109.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garlic And Herb Flour Tortilla (enriched Flour [wheat Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Calcium Propionate [as A Preservative], Mono And Diglycerides, Tortilla Mix [wheat Flour, Monoglycerides, Enzymes], Vinegar, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Fumaric Acid [as A Preservative], Basil, Potassium Sorbate Sorbate [as A Preservative], Oregano, Granulated Garlic, Onion Powder), Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Romaine Lettuce, Yogurt Caesar Sauce (lowfat Yogurt [cultured Pasteurized Lowfat Milk, Pectin, Carrageenan], Water, Soybean Oil, Distilled Vinegar, Egg Yolks, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Contains Less Than 2% Of: Sugar, Salt, Enzyme Modified Cheese [granular Cheese {pasteurized Milk, Cheese, Cultures, Salt, Enzymes}, Water, Enzymes], Romano Cheese [pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Buttermilk Solids, Lemon Juice Concentrate, Garlic Juice, Onion Juice, Xanthan Gum, Artificial Color [titanium Dioxide], Sodium Benzoate And Potassium Sorbate [as Preservatives], Spice, Anchovy, Defatted Soy Flour) Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Carrots, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+12.00kcal, +6.56%) | |
| Total Fat | 8.05g (+1.18g, +17.18%) | |
| Saturated Fat | 2.68g (+0.01g, +0.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+12.00mg, +109.09%) | |
| Sodium | 483.0mg (+25.00mg, +5.46%) | |
| Total Carbohydrates | 20.81g (+0.96g, +4.84%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 2.68g (+1.15g, +75.16%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (+0.15g, +1.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1174.0IU (+29.00IU, +2.53%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-3.70mg, -53.62%) | |
| Calcium, Ca | 201.0mg (+10.00mg, +5.24%) | |
| Iron, Fe | 1.21mg (+0.66mg, +120.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garlic And Herb Flour Tortilla (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Calcium Propionate [as A Preservative], Mono And Diglycerides, Tortilla Freshness [wheat Flour, Monoglycerides, Enzymes], White Distilled Vinegar, Salt, Fumaric Acid And Potassium Sorbate [as Preservatives], Basil, Oregano, Granulated Garlic, Onion Powder), Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor (with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Garlic And Parmesan Cheese Sauce (water, Vegetable Oil [soybean And Or Canola Oil], Distilled Vinegar, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [romano Cheese {cultured Cow's Milk, Salt, Enzymes}, Natural Flavor, Cellulose, Salt], Egg Yolk, Salt, Corn Syrup Solids, Sugar, Garlic Powder, Spices, Xanthan Gum, Lemon Juice Concentrate, Onion Powder Polysorbate 60, Molasses, Anchovy Paste [anchovies, Salt, Water], Natural Flavors, Lactic Acid, Sodium Benzoate And Potassium Sorbate [as Preservatives], Defatted Soy Flour, Caramel Color, Tamarind Puree), Parmesan Style Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Sun Dried Tomatoes (sun Dried Tomatoes, Glucose, Salt, Citric Acid, Sulfur Dioxide And Sodium Metabisulfite [for Color Retention]), Carrots, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+30.00kcal, +16.39%) | |
| Total Fat | 6.3g (-0.57g, -8.30%) | |
| Saturated Fat | 2.36g (-0.31g, -11.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-3.00mg, -27.27%) | |
| Sodium | 441.0mg (-17.00mg, -3.71%) | |
| Total Carbohydrates | 36.22g (+16.37g, +82.47%) | |
| Dietary Fiber | 3.9g (+2.40g, +160.00%) | |
| Sugars | 6.3g (+4.77g, +311.76%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-2.05g, -20.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1181.0IU (+36.00IU, +3.14%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-2.20mg, -31.88%) | |
| Calcium, Ca | 157.0mg (-34.00mg, -17.80%) | |
| Iron, Fe | 1.13mg (+0.58mg, +105.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Brown Rice Flour (rice Flour, Rice Bran), Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Isolated Pea Product, Guar Gum), Sugar, Stuffing: Water, Spinach, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese Flavored Sauce Mix (monterey Jack, Swiss, Cheddar & Blue Cheese Blend [{cultured Milk, Salt, Enzymes}, Maltodextrin, Buttermilk, Canola Oil, Whey, Disodium Phosphate, Reduced Lactose Whey, Natural Flavor, Lactic Acid, Salt, Nonfat Dry Milk, Citric Acid], Modified Food Starch, Whey, Coconut Oil, Salt, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Disodium Inosinate, Yeast Extract, Citric Acid, Less Than 2% Silicon Dioxide [anticaking]), Diced Artichokes, Shredded Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Contains 2% Or Less Of: Honey, Xanthan Gum, Dry Yeast, Sunflower Oil, Baking Powder, Spice (oregano, Basil, Red Pepper And Parsley), Salt, Butter Buds (maltodextrin, Butter Flavor), Diced Garlic, Diced Onions, Kale, Modified Food Starch, Methylcellulose, Topical: Sunflower Oil, Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Salt, Spice (oregano, Basil, Red Pepper And Parsley), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+23.00kcal, +12.57%) | |
| Total Fat | 9.38g (+2.51g, +36.54%) | |
| Saturated Fat | 3.75g (+1.08g, +40.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+11.00mg, +100.00%) | |
| Sodium | 475.0mg (+17.00mg, +3.71%) | |
| Total Carbohydrates | 22.5g (+2.65g, +13.35%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 1.88g (+0.35g, +22.88%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-2.42g, -24.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1094.0IU (-51.00IU, -4.45%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-3.10mg, -44.93%) | |
| Calcium, Ca | 156.0mg (-35.00mg, -18.32%) | |
| Iron, Fe | 1.69mg (+1.14mg, +207.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Creme Fraiche Sauce (water, Creme Fraiche Spice [sour Cream Powder {sour Cream (cream Solids, Cultured Non Fat Dry Milk), Maltodextrin, Citric Acid}, Modified Food Starch, Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid]), Vegetable Blend (artichoke, Tomatoes, Olive Oil, Basil, Seasoning [salt, Garlic, Spice]), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+29.00kcal, +15.85%) | |
| Total Fat | 3.98g (-2.89g, -42.07%) | |
| Saturated Fat | 1.77g (-0.90g, -33.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-2.00mg, -18.18%) | |
| Sodium | 496.0mg (+38.00mg, +8.30%) | |
| Total Carbohydrates | 34.51g (+14.66g, +73.85%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.77g (+0.24g, +15.69%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-0.19g, -1.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1106.0IU (-39.00IU, -3.41%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-1.60mg, -23.19%) | |
| Calcium, Ca | 133.0mg (-58.00mg, -30.37%) | |
| Iron, Fe | 2.39mg (+1.84mg, +334.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Unbleached Enriched Wheat Flour (wheat Flour, Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Carrot, Broccoli, Sea Salt, Olive Oil, Yeast, Sugar Toppings Pizza Sauce (tomato Pulp, Salt, Basil), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+6.00kcal, +3.28%) | |
| Total Fat | 6.67g (-0.20g, -2.91%) | |
| Saturated Fat | 2.78g (+0.11g, +4.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 411.0mg (-47.00mg, -10.26%) | |
| Total Carbohydrates | 24.44g (+4.59g, +23.12%) | |
| Dietary Fiber | 4.4g (+2.90g, +193.33%) | |
| Sugars | 1.11g (-0.42g, -27.45%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-4.36g, -43.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1111.0IU (-34.00IU, -2.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 111.0mg (-80.00mg, -41.88%) | |
| Iron, Fe | 1.2mg (+0.65mg, +118.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Vegetable Mix (red Peppers, Yellow Peppers, Mushrooms, Onion, Spinach), Tomato Puree, Rice Flour, Potato Starch, Mozzarella Cheese, Potato Flakes, Psyllium Seed Husks (vegetable Fiber), Sunflower Oil, Sugar, Soy Protein, Modified Cellulose, Carob Seed Flour, Salt, Mono And Diglycerides, Oregano, Apple Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+22.00kcal, +12.02%) | |
| Total Fat | 13.39g (+6.52g, +94.91%) | |
| Saturated Fat | 6.25g (+3.58g, +134.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+47.00mg, +427.27%) | |
| Sodium | 536.0mg (+78.00mg, +17.03%) | |
| Total Carbohydrates | 2.68g (-17.17g, -86.50%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-1.53g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+8.83g, +89.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1116.0IU (-29.00IU, -2.53%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+3.80mg, +55.07%) | |
| Calcium, Ca | 179.0mg (-12.00mg, -6.28%) | |
| Iron, Fe | 0.96mg (+0.41mg, +74.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Ground Pecorino Romano Cheese (pasteurised Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Chopped Broccoli Rabe, Sea Salt, Course Ground Black Pepper, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+28.00kcal, +15.30%) | |
| Total Fat | 10.78g (+3.91g, +56.91%) | |
| Saturated Fat | 3.02g (+0.35g, +13.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+15.00mg, +136.36%) | |
| Sodium | 509.0mg (+51.00mg, +11.14%) | |
| Total Carbohydrates | 15.09g (-4.76g, -23.98%) | |
| Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
| Sugars | 2.59g (+1.06g, +69.28%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+1.72g, +17.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1185.0IU (+40.00IU, +3.49%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-3.80mg, -55.07%) | |
| Calcium, Ca | 116.0mg (-75.00mg, -39.27%) | |
| Iron, Fe | 0.93mg (+0.38mg, +69.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wrap: Chicken Salad: White Meat Chicken, Mayonnaise (soybean Oil, Egg Yolks, Vinegar, High Fructose, Corn Syrup, Water, Salt, Spice, Calcium, Disodium Edta), Creamy Caesar Dressing [canola And Or Soybean Oil, Romano Cheese (pasteurized Milk, Cheese Cultures), Nonfat Dry Milk, Guar Gum, Mustard Flavor, Lemon Juice, Lactic Acid, Worcestershire, Sauce, Soy Sauce, Natural Flavor, Anchovy Powder, Garlic Juice, Mustard Flavor, Potassium Sorbate And Sodium Benzoate], Celery, Bread Crumbs (bleached Wheat Flour, Dextrose And Yeast), Black Pepper, Onton, Xanthan Gum, Garlic Powder And Garlic Salt 12"" White Wrap: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Tricalmine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean And Cottonseed Oil, Salt, Baking Powder, (calcium Acid Phosphate, Bicarbonate Of Soda, Cornstarch), Cultured Wheat Starch Lettuce: Fresh Lettuce Bacon: Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate) Parmesan Cheese: (pasteurized Part Skim Milk, Salt, Less Than 2% Of Enzymes Cheese Culture, Cellulose Powder (to Prevent Caking), Potassium Sorbate (to Protect Flavor), Aged 6 Months Cream Cheese: Pasteurized Cream And Skim Milk, Modified Food Starch, Sodium Caseinate (milk), Salt, Sodium Stearoyl Lactyle, Sodium Phosphate, Locust Bean Gum, Guar Gum, Malic Acid, Potassium Sorbate, Natural And Artificial Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-9.00kcal, -4.92%) | |
| Total Fat | 7.97g (+1.10g, +16.01%) | |
| Saturated Fat | 3.62g (+0.95g, +35.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+11.00mg, +100.00%) | |
| Sodium | 370.0mg (-88.00mg, -19.21%) | |
| Total Carbohydrates | 18.84g (-1.01g, -5.09%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.17g (+0.64g, +41.83%) | |
| Sugars, added | N/A | |
| Protein | 7.97g (-1.95g, -19.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1087.0IU (-58.00IU, -5.07%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-0.40mg, -5.80%) | |
| Calcium, Ca | 181.0mg (-10.00mg, -5.24%) | |
| Iron, Fe | 0.78mg (+0.23mg, +41.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder Basil, Black Pepper]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Tomatoes, Crimini Mushrooms, Shitake Mushrooms, Mushrooms, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese, [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-5.00kcal, -2.73%) | |
| Total Fat | 10.87g (+4.00g, +58.22%) | |
| Saturated Fat | 6.52g (+3.85g, +144.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+38.00mg, +345.45%) | |
| Sodium | 453.0mg (-5.00mg, -1.09%) | |
| Total Carbohydrates | 11.23g (-8.62g, -43.43%) | |
| Dietary Fiber | 0.4g (-1.10g, -73.33%) | |
| Sugars | 1.45g (-0.08g, -5.23%) | |
| Sugars, added | N/A | |
| Protein | 14.86g (+4.94g, +49.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1087.0IU (-58.00IU, -5.07%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-2.60mg, -37.68%) | |
| Calcium, Ca | 109.0mg (-82.00mg, -42.93%) | |
| Iron, Fe | 1.63mg (+1.08mg, +196.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings, Coated With: Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Lavash (enriched Unbleached Wheat Flour [malted Barley Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Lettuce, Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+52.00kcal, +28.42%) | |
| Total Fat | 17.65g (+10.78g, +156.91%) | |
| Saturated Fat | 11.76g (+9.09g, +340.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+48.00mg, +436.36%) | |
| Sodium | 471.0mg (+13.00mg, +2.84%) | |
| Total Carbohydrates | 5.88g (-13.97g, -70.38%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-1.53g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.84g, +18.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+31.00IU, +2.71%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+7.20mg, +104.35%) | |
| Calcium, Ca | 118.0mg (-73.00mg, -38.22%) | |
| Iron, Fe | 0.0mg (-0.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Whey Protein, Lowfat Yogurt (pasteurized Cultured Milk), Bell Pepper, Tomato, Jalapeno Pepper, Cilantro, Salt, Onion, Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+75.00kcal, +40.98%) | |
| Total Fat | 14.06g (+7.19g, +104.66%) | |
| Saturated Fat | 6.25g (+3.58g, +134.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+16.00mg, +145.45%) | |
| Sodium | 523.0mg (+65.00mg, +14.19%) | |
| Total Carbohydrates | 21.09g (+1.24g, +6.25%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 0.78g (-0.75g, -49.02%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+0.24g, +2.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1172.0IU (+27.00IU, +2.36%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-2.20mg, -31.88%) | |
| Calcium, Ca | 156.0mg (-35.00mg, -18.32%) | |
| Iron, Fe | 1.41mg (+0.86mg, +156.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chipotle Wrap (((enriched Bleached Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [interesterified And Hydrogenated Soybean Oil], Contains 2% Or Less Of: Seasoning [chili Pepper, Dehydrated Onion, Spices, Chipotle Chile Pepper, Garlic], Salt, Baking Powder [baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Calcium Sulfate], Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid [to Maintain Freshness]))), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Pepper Jack Cheese (pasteurized Milk, Cheese Culture, Red And Green Jalapeno Peppers, Salt, And Enzymes), Green Leaf Lettuce, Chipotle Ranch Sauce (((soybean Oil, Water, Distilled Vinegar, Egg Yolks, Chipotle Pepper Puree [water, Chipotle Pepper], Sugar, Contains Less Than 2% Of: Salt, Spice [includes Mustard], Xanthan Gum, Food Starch Modified, Phosphoric Acid, Natural Flavor, Chipotle Pepper, Sodium Benzoate And Potassium Sorbate [as Preservatives], Propylene Glycol Alginate, Oleoresin Paprika [color], Lactic Acid, Caramel Color, Dehydrated Onion, Calcium Disodium Edta Added To Protect Flavor))), Roasted Corn, Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Red Bell Pepper, Green Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+31.00kcal, +16.94%) | |
| Total Fat | 17.86g (+10.99g, +159.97%) | |
| Saturated Fat | 10.71g (+8.04g, +301.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+60.00mg, +545.45%) | |
| Sodium | 464.0mg (+6.00mg, +1.31%) | |
| Total Carbohydrates | 7.14g (-12.71g, -64.03%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 7.14g (+5.61g, +366.67%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.78g, -28.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-74.00IU, -6.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-48.00mg, -25.13%) | |
| Iron, Fe | 0.0mg (-0.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Guar Gum, Carob Bean Gum, Sorbic Acid As A Preservative*, Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+31.00kcal, +16.94%) | |
| Total Fat | 17.86g (+10.99g, +159.97%) | |
| Saturated Fat | 10.71g (+8.04g, +301.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+60.00mg, +545.45%) | |
| Sodium | 446.0mg (-12.00mg, -2.62%) | |
| Total Carbohydrates | 7.14g (-12.71g, -64.03%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.57g (+2.04g, +133.33%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-6.35g, -64.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-74.00IU, -6.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-48.00mg, -25.13%) | |
| Iron, Fe | 0.0mg (-0.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Cream, Skim Milk, Stabilizer [grade A Whey, Modified Food Starch, Sodium Phosphate, Carrageenan, Calcium Sulfate Locust Bean Gum, Guar Gum, Maltodextrin], Seasoning Mix [salt, Dehydrated Onions, Dehydrated Chives, Hydrolyzed Corn Protein, Sugar, Monosodium Glutamate, Dehydrated Parsley, Silicon Dioxide, Maltodextrin], Potassium Sorbate (preservative) | ||