Williams Cheese Sharp Cheddar Cheese Spread, Sharp Cheddar by Williams Cheese Company: Similar Foods
- Product:
- Sharp Cheddar Cheese Spread, Sharp Cheddar
- Brand:
- Williams Cheese
- Maker:
- Williams Cheese Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2549633/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal | |
Total Fat | 25.0g | |
Saturated Fat | 17.86g | |
Trans Fat | 0.0g | |
Cholesterol | 71.0mg | |
Sodium | 821.0mg | |
Total Carbohydrates | 7.14g | |
Dietary Fiber | 0.0g | |
Sugars | 7.14g | |
Sugars, added | N/A | |
Protein | 14.29g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 464.0mg | |
Iron, Fe | 0.36mg | |
Potassium, K | 214.0mg | |
Vitamin D, IU | 14.0IU |
Ingredients | ||
---|---|---|
Cheese (cheddar, Colby, Swiss (cultured Pasteurized Milk, Salt, Enzymes, Annatto)), Water, Cream, Skim Milk, Sodium Phosphate, Acetic Acid, Whey, Salt, Sorbic Acid (to Preserve Freshness), Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.05
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (-1.79g, -10.02%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 786.0mg (-35.00mg, -4.26%) | |
Total Carbohydrates | 7.14g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 7.14g (=) | |
Sugars, added | N/A | |
Protein | 14.29g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 464.0mg (=) | |
Iron, Fe | 0.36mg (=) | |
Potassium, K | 214.0mg (=) | |
Vitamin D, IU | 14.0IU (=) |
Ingredients | ||
---|---|---|
Cheese (cheddar, Colby, Swiss (cultured Pasteurized Milk, Salt, Enzymes, Annatto)), Water, Cream, Skim Milk, Sodium Phosphate, Acetic Acid, Whey, Salt, Garlic Powder, Sorbic Acid (to Preserve Freshness), Parsley, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.05
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (-1.79g, -10.02%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 821.0mg (=) | |
Total Carbohydrates | 7.14g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 7.14g (=) | |
Sugars, added | N/A | |
Protein | 14.29g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 464.0mg (=) | |
Iron, Fe | 0.36mg (=) | |
Potassium, K | 179.0mg (-35.00mg, -16.36%) | |
Vitamin D, IU | 14.0IU (=) |
Ingredients | ||
---|---|---|
Cheese (cheddar, Colby, Swiss (cultured Pasteurized Milk, Salt, Enzymes, Annatto)), Water, Cream, Skim Milk, Sodium Phosphate, Acetic Acid, Whey, Bacon Bits, Salt, Sorbic Acid (to Preserve Freshness), Liquid Smoke, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (-1.79g, -10.02%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 821.0mg (=) | |
Total Carbohydrates | 7.14g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 7.14g (=) | |
Sugars, added | N/A | |
Protein | 14.29g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 429.0mg (-35.00mg, -7.54%) | |
Iron, Fe | 0.36mg (=) | |
Potassium, K | 179.0mg (-35.00mg, -16.36%) | |
Vitamin D, IU | 14.0IU (=) |
Ingredients | ||
---|---|---|
Cheese (cheddar, Colby, Swiss (cultured Pasteurized Milk, Salt, Enzymes, Annatto)), Water, Cream, Skim Milk, Sodium Phosphate, Acetic Acid, Whey, Jalapeno Peppers, Salt, Sorbic Acid (to Preserve Freshness), Cayenne Pepper, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.05
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 340.0kcal (+19.00kcal, +5.92%) | |
Total Fat | 6.6g (-18.40g, -73.60%) | |
Saturated Fat | 0.94g (-16.92g, -94.74%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 47.0mg (-24.00mg, -33.80%) | |
Sodium | 830.0mg (+9.00mg, +1.10%) | |
Total Carbohydrates | 67.92g (+60.78g, +851.26%) | |
Dietary Fiber | 9.4g (+9.40g) | |
Sugars | 7.55g (+0.41g, +5.74%) | |
Sugars, added | N/A | |
Protein | 11.32g (-2.97g, -20.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 472.0mg (+8.00mg, +1.72%) | |
Iron, Fe | 3.4mg (+3.04mg, +844.44%) | |
Potassium, K | 255.0mg (+41.00mg, +19.16%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 3.77g | |
Fatty acids, total polyunsaturated | 0.94g | |
Thiamin | 0.0mg | |
Riboflavin | 0.192mg | |
Niacin | 2.264mg | |
Vitamin B-6 | 0.302mg |
Ingredients | ||
---|---|---|
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Inulin, Canola Oil, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Wheat Starch, Dried Egg Yolk With Sodium Silicoaluminate, Egg Whites, Tricalcium Phosphate, Salt, Corn Starch, Dextrose, Artificial Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.15
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 338.0kcal (+17.00kcal, +5.30%) | |
Total Fat | 25.35g (+0.35g, +1.40%) | |
Saturated Fat | 16.9g (-0.96g, -5.38%) | |
Trans Fat | 0.7g (+0.70g) | |
Cholesterol | 77.0mg (+6.00mg, +8.45%) | |
Sodium | 746.0mg (-75.00mg, -9.14%) | |
Total Carbohydrates | 9.86g (+2.72g, +38.10%) | |
Dietary Fiber | 0.4g (+0.40g) | |
Sugars | 7.04g (-0.10g, -1.40%) | |
Sugars, added | N/A | |
Protein | 15.49g (+1.20g, +8.40%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 423.0mg (-41.00mg, -8.84%) | |
Iron, Fe | 1.01mg (+0.65mg, +180.56%) | |
Potassium, K | 197.0mg (-17.00mg, -7.94%) | |
Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Sharp Cheedar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Water, Reduced Lactose Whey, Cream, Beer Water, Barley Malt, Corn Syrup (dextrose And Maltosel Yeast Hops), Whey, Garlic, Cayenne Pepper, Sorbic Acid (preservative), Sea Salt, Guar Gum, Annatto Color, Lactic Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.73
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+36.00kcal, +11.21%) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 14.29g (-3.57g, -19.99%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 857.0mg (+36.00mg, +4.38%) | |
Total Carbohydrates | 14.29g (+7.15g, +100.14%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 10.71g (+3.57g, +50.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (+3.57g, +24.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+72.00mg, +15.52%) | |
Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
Potassium, K | 250.0mg (+36.00mg, +16.82%) | |
Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Cheddar And Parmesan Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Almonds, Cream, Reduced Protein Whey, Dry Whey, Skim Milk, Buttermilk Powder, Salt, Monosodium Glutamate, Maltodextrin, Dehydrated Garlic And Onion, Xanthan Gum, Sorbic Acid (to Protect Flavor), Soybean Oil, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 326.0kcal (+5.00kcal, +1.56%) | |
Total Fat | 25.58g (+0.58g, +2.32%) | |
Saturated Fat | 11.63g (-6.23g, -34.88%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 81.0mg (+10.00mg, +14.08%) | |
Sodium | 884.0mg (+63.00mg, +7.67%) | |
Total Carbohydrates | 2.33g (-4.81g, -67.37%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 20.93g (+6.64g, +46.47%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 395.0mg (-69.00mg, -14.87%) | |
Iron, Fe | 1.63mg (+1.27mg, +352.78%) | |
Potassium, K | 233.0mg (+19.00mg, +8.88%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Beef Stick: Beef, Water, Contains 2% Or Less Of Sea Salt, Salt, Flavors, Sugar, Cultured Dextrose, Yeast Extract, Cultured Celery Extract Monterey Jack Cheese With Jalapeno Peppers: Pasteurized Milk Jalapeno Peppers, Cheese Cultures, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.67
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 333.0kcal (+12.00kcal, +3.74%) | |
Total Fat | 23.81g (-1.19g, -4.76%) | |
Saturated Fat | 11.9g (-5.96g, -33.37%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 95.0mg (+24.00mg, +33.80%) | |
Sodium | 833.0mg (+12.00mg, +1.46%) | |
Total Carbohydrates | 2.38g (-4.76g, -66.67%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 2.38g (-4.76g, -66.67%) | |
Sugars, added | N/A | |
Protein | 23.81g (+9.52g, +66.62%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 369.0mg (-95.00mg, -20.47%) | |
Iron, Fe | 1.19mg (+0.83mg, +230.56%) | |
Potassium, K | 236.0mg (+22.00mg, +10.28%) | |
Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Turkey Sausage Bites (turkey, Mechanically Separated Turkey, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Mustard, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, In Beef Collagen Casing), Colby Jack Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Anti Caking Blend [potato Starch, Powder Cellulose]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+36.00kcal, +11.21%) | |
Total Fat | 28.57g (+3.57g, +14.28%) | |
Saturated Fat | 17.86g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
Sodium | 786.0mg (-35.00mg, -4.26%) | |
Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+7.14g, +49.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 464.0mg (=) | |
Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
Potassium, K | 125.0mg (-89.00mg, -41.59%) | |
Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Manchego Cheese (pasteurized Milk, Salt, Enzymes, Cultures And Extract Of Annatto (for Color)), Cellulose Powder (as Anticaking Agent) And Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+36.00kcal, +11.21%) | |
Total Fat | 28.57g (+3.57g, +14.28%) | |
Saturated Fat | 17.86g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
Sodium | 786.0mg (-35.00mg, -4.26%) | |
Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+7.14g, +49.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 464.0mg (=) | |
Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
Potassium, K | 125.0mg (-89.00mg, -41.59%) | |
Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Oaxaca Cheese (pasteurized Milk, Salt, Enzymes, Cultures) Cellulose Powder (as Anticaking Agent) And Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 381.0kcal (+60.00kcal, +18.69%) | |
Total Fat | 19.0g (-6.00g, -24.00%) | |
Saturated Fat | 9.0g (-8.86g, -49.61%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 47.0mg (-24.00mg, -33.80%) | |
Sodium | 805.0mg (-16.00mg, -1.95%) | |
Total Carbohydrates | 29.0g (+21.86g, +306.16%) | |
Dietary Fiber | 3.0g (+3.00g) | |
Sugars | 3.0g (-4.14g, -57.98%) | |
Sugars, added | N/A | |
Protein | 23.0g (+8.71g, +60.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 389.0mg (-75.00mg, -16.16%) | |
Iron, Fe | 2.0mg (+1.64mg, +455.56%) | |
Potassium, K | 240.0mg (+26.00mg, +12.15%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic, Less Than 2% Soybean Oil And Tricalcium Phosphate (prevents Caking) Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Cheese: Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasonings (oleoresin Of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite Cheese: Parmesan And Romano Cheese: (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) Canadian Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Bacon: Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 326.0kcal (+5.00kcal, +1.56%) | |
Total Fat | 23.26g (-1.74g, -6.96%) | |
Saturated Fat | 11.63g (-6.23g, -34.88%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 93.0mg (+22.00mg, +30.99%) | |
Sodium | 814.0mg (-7.00mg, -0.85%) | |
Total Carbohydrates | 2.33g (-4.81g, -67.37%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 2.33g (-4.81g, -67.37%) | |
Sugars, added | N/A | |
Protein | 23.26g (+8.97g, +62.77%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 360.0mg (-104.00mg, -22.41%) | |
Iron, Fe | 1.16mg (+0.80mg, +222.22%) | |
Potassium, K | 230.0mg (+16.00mg, +7.48%) | |
Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Colby Jack Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Anti Caking Blend [potato Starch, Powder Cellulose]), Turkey Sausage Bites (turkey, Mechanically Separated Turkey, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Mustard, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, In Beef Collagen Casing) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.73
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 312.0kcal (-9.00kcal, -2.80%) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 15.62g (-2.24g, -12.54%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 78.0mg (+7.00mg, +9.86%) | |
Sodium | 906.0mg (+85.00mg, +10.35%) | |
Total Carbohydrates | 9.38g (+2.24g, +31.37%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.12g (-4.02g, -56.30%) | |
Sugars, added | N/A | |
Protein | 15.62g (+1.33g, +9.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 422.0mg (-42.00mg, -9.05%) | |
Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
Potassium, K | 156.0mg (-58.00mg, -27.10%) | |
Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Milk, Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum), Parmesan And Romano (cultured Milk, Salt, Enzymes), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color) Vitamin A Palmitate Added), Garlic, Onion, Black Pepper, Garlic Salt, Red Pepper, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 356.0kcal (+35.00kcal, +10.90%) | |
Total Fat | 2.54g (-22.46g, -89.84%) | |
Saturated Fat | 0.0g (-17.86g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-71.00mg, -100.00%) | |
Sodium | 814.0mg (-7.00mg, -0.85%) | |
Total Carbohydrates | 72.88g (+65.74g, +920.73%) | |
Dietary Fiber | 5.1g (+5.10g) | |
Sugars | 10.17g (+3.03g, +42.44%) | |
Sugars, added | N/A | |
Protein | 8.47g (-5.82g, -40.73%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 492.0mg (+28.00mg, +6.03%) | |
Iron, Fe | 4.24mg (+3.88mg, +1077.78%) | |
Potassium, K | 203.0mg (-11.00mg, -5.14%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug | |
Fatty acids, total monounsaturated | 0.0g | |
Fatty acids, total polyunsaturated | 0.85g |
Ingredients | ||
---|---|---|
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Leavening (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Modified Wheat Starch, Defatted Soy Flour, Dextrose, Soybean Oil, Arabic Gum, Salt, Buttermilk*, Lactic Acid, Guar Gum, *contributes A Trivial Amount Of Cholesterol |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 264.0kcal (-57.00kcal, -17.76%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 15.71g (-2.15g, -12.04%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 893.0mg (+72.00mg, +8.77%) | |
Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (+3.57g, +24.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 418.0mg (-46.00mg, -9.91%) | |
Iron, Fe | 0.15mg (-0.21mg, -58.33%) | |
Potassium, K | 261.0mg (+47.00mg, +21.96%) | |
Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) |
Ingredients | ||
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Pasteurized 100% Organic Sheep's Milk Salt,microbial Rennet, Starter Culture |