Whole Foods Market Cinnamon Raisin Brioche, Cinnamon Raisin by Whole Foods Market, Inc: Similar Foods
- Product:
- Cinnamon Raisin Brioche, Cinnamon Raisin
- Brand:
- Whole Foods Market
- Maker:
- Whole Foods Market, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2153533/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal | |
| Total Fat | 6.25g | |
| Saturated Fat | 2.34g | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg | |
| Sodium | 359.0mg | |
| Total Carbohydrates | 51.56g | |
| Dietary Fiber | 3.1g | |
| Sugars | 20.31g | |
| Sugars, added | N/A | |
| Protein | 7.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg | |
| Iron, Fe | 2.97mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Dried Raisins* (dried Raisins, Cottonseed Oil), Water, Sugar*, Cage Free Eggs, Oil Blend* (palm Oil, Canola Oil, Water, Mono And Diglycerides Of Fatty Acids [emulsifier]), Yeast, Oil Blend* (canola Oil, Mono And Diglycerides Of Fatty Acids [emulsifier]), Dextrose*, Wheat Gluten, Salt, Natural Flavor*, Cinnamon, Milk Proteins, Deactivated Yeast, Mono And Diglycerides Of Fatty Acids (emulsifier)*, Calcium Carbonate, Microbial Enzyme, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-1.00kcal, -0.34%) | |
| Total Fat | 7.04g (+0.79g, +12.64%) | |
| Saturated Fat | 1.41g (-0.93g, -39.74%) | |
| Trans Fat | 7.04g (+7.04g) | |
| Cholesterol | 42.0mg (+3.00mg, +7.69%) | |
| Sodium | 366.0mg (+7.00mg, +1.95%) | |
| Total Carbohydrates | 56.34g (+4.78g, +9.27%) | |
| Dietary Fiber | 4.2g (+1.10g, +35.48%) | |
| Sugars | 32.39g (+12.08g, +59.48%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-3.58g, -45.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 56.0mg (-6.00mg, -9.68%) | |
| Iron, Fe | 1.52mg (-1.45mg, -48.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cane Sugar, Organic Unbleached Pastry Flour, Water, Egg Whites, Whole Milk, Organic Canola Oil, Egg Yolk, Baking Powder, Natural Flavorings, Sea Salt, Cream Of Tartar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+15.00kcal, +5.05%) | |
| Total Fat | 4.69g (-1.56g, -24.96%) | |
| Saturated Fat | 1.56g (-0.78g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-23.00mg, -58.97%) | |
| Sodium | 375.0mg (+16.00mg, +4.46%) | |
| Total Carbohydrates | 56.25g (+4.69g, +9.10%) | |
| Dietary Fiber | 3.1g (=) | |
| Sugars | 25.0g (+4.69g, +23.09%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+1.57g, +20.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 62.0mg (=) | |
| Iron, Fe | 3.38mg (+0.41mg, +13.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.212mg | |
| Niacin | 2.5mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Water, Wheat Gluten, Butter, Nonfat Milk, Contains Less Than 2% Of Each Of The Following: Sugar, Yeast, Soybean Oil, Cinnamon, Salt, Raisin Juice Concentrate, Monoglycerides, Soy Flour, Calcium Sulfate, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (+16.00kcal, +5.39%) | |
| Total Fat | 14.14g (+7.89g, +126.24%) | |
| Saturated Fat | 2.53g (+0.19g, +8.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+6.00mg, +15.38%) | |
| Sodium | 374.0mg (+15.00mg, +4.18%) | |
| Total Carbohydrates | 43.43g (-8.13g, -15.77%) | |
| Dietary Fiber | 6.1g (+3.00g, +96.77%) | |
| Sugars | 20.2g (-0.11g, -0.54%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-1.75g, -22.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 40.0mg (-22.00mg, -35.48%) | |
| Iron, Fe | 2.73mg (-0.24mg, -8.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Soybean And Or Canola Oil, Wheat Bran, Eggs, Bananas, Sugar, Buttermilk (part Skim Milk, Sea Salt, Sodium Citrate, Bacterial Culture), Rolled Oats, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Milled Flax, Natural And Artificial Flavor, Salt, Whey (milk), Sodium Propionate (preservative), Potassium Sorbate (preservative), Cracked Triticale, Cracked Wheat, Cellulose Gum, Millet, Xanthan Gum, Cracked Pearled Barley, Oat Flakes, Cracked Rye, Sunflower Seeds, Flaxseed, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+3.00kcal, +1.01%) | |
| Total Fat | 6.67g (+0.42g, +6.72%) | |
| Saturated Fat | 3.33g (+0.99g, +42.31%) | |
| Trans Fat | N/A | |
| Cholesterol | 17.0mg (-22.00mg, -56.41%) | |
| Sodium | 383.0mg (+24.00mg, +6.69%) | |
| Total Carbohydrates | 50.0g (-1.56g, -3.03%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 10.0g (-10.31g, -50.76%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.19g, +28.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 67.0mg (+5.00mg, +8.06%) | |
| Iron, Fe | 2.4mg (-0.57mg, -19.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mono Nitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Yeast, Butter, Nonfat Dry Milk, Salt, Soy Flour, Wheat Gluten, Corn Syrup Solids, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-3.00kcal, -1.01%) | |
| Total Fat | 7.35g (+1.10g, +17.60%) | |
| Saturated Fat | 4.41g (+2.07g, +88.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-24.00mg, -61.54%) | |
| Sodium | 382.0mg (+23.00mg, +6.41%) | |
| Total Carbohydrates | 50.0g (-1.56g, -3.03%) | |
| Dietary Fiber | 2.9g (-0.20g, -6.45%) | |
| Sugars | 8.82g (-11.49g, -56.57%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+1.01g, +12.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 59.0mg (-3.00mg, -4.84%) | |
| Iron, Fe | 3.18mg (+0.21mg, +7.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat And Malted Barley Flour (contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Enriched Wheat Flour (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner (wheat Flour, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-16.00kcal, -5.39%) | |
| Total Fat | 7.89g (+1.64g, +26.24%) | |
| Saturated Fat | 0.88g (-1.46g, -62.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+5.00mg, +12.82%) | |
| Sodium | 368.0mg (+9.00mg, +2.51%) | |
| Total Carbohydrates | 45.61g (-5.95g, -11.54%) | |
| Dietary Fiber | 1.8g (-1.30g, -41.94%) | |
| Sugars | 8.77g (-11.54g, -56.82%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-0.79g, -10.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 35.0mg (-27.00mg, -43.55%) | |
| Iron, Fe | 2.53mg (-0.44mg, -14.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour, Granulated Sugar, Canola Oil, Egg Yolks, Yeast, Sea Salt, Malted Barley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-3.00kcal, -1.01%) | |
| Total Fat | 7.35g (+1.10g, +17.60%) | |
| Saturated Fat | 4.41g (+2.07g, +88.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-24.00mg, -61.54%) | |
| Sodium | 382.0mg (+23.00mg, +6.41%) | |
| Total Carbohydrates | 50.0g (-1.56g, -3.03%) | |
| Dietary Fiber | 2.9g (-0.20g, -6.45%) | |
| Sugars | 8.82g (-11.49g, -56.57%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+1.01g, +12.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 59.0mg (-3.00mg, -4.84%) | |
| Iron, Fe | 3.18mg (+0.21mg, +7.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.94g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Wheat And Malted Barley Flour (contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Enriched Wheat Flour (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner (wheat Flour, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (=) | |
| Total Fat | 3.91g (-2.34g, -37.44%) | |
| Saturated Fat | 1.56g (-0.78g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-8.00mg, -20.51%) | |
| Sodium | 344.0mg (-15.00mg, -4.18%) | |
| Total Carbohydrates | 56.25g (+4.69g, +9.10%) | |
| Dietary Fiber | 1.6g (-1.50g, -48.39%) | |
| Sugars | 29.69g (+9.38g, +46.18%) | |
| Sugars, added | N/A | |
| Protein | 4.69g (-3.12g, -39.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-26.00mg, -41.94%) | |
| Iron, Fe | 1.56mg (-1.41mg, -47.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (palm, Soybean And Modified Palm Oil), Icing Sugar (sugar, Cornstarch), Water, Eggs, Dried Apples, Butter (cream, Salt), Leavening Blend (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Cinnamon, Salt, Natural And Artificial Flavor, Glucose Syrup, Palm And Palm Kernel Oil, Guar Gum, Modified Potato Starch, Xanthan Gum, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-17.00kcal, -5.72%) | |
| Total Fat | 8.0g (+1.75g, +28.00%) | |
| Saturated Fat | 4.0g (+1.66g, +70.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-9.00mg, -23.08%) | |
| Sodium | 340.0mg (-19.00mg, -5.29%) | |
| Total Carbohydrates | 42.0g (-9.56g, -18.54%) | |
| Dietary Fiber | 2.0g (-1.10g, -35.48%) | |
| Sugars | 16.0g (-4.31g, -21.22%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-1.81g, -23.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 40.0mg (-22.00mg, -35.48%) | |
| Iron, Fe | 0.0mg (-2.97mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Vanilla Flavored Filling (water, Sugar, Modified Potato Starch, Whey, Milk, Maltodextrin, Natural Flavoring, Xanthan Gum, Beta Carotene Color), Sugar, Eggs, Egg Whites, Vegetable Oil (palm And Rapeseed Oil), Yeast, Artificial Flavorings, Concentrated Butter, Salt, Wheat Gluten, Skim Milk, Locust Bean Gum, Dough Conditioners (mono And Diglycerides, Mono And Diacetyltartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Sodium Stearoyl Lactilate), Milk Proteins, Calcium Propionate (preservative), Dried Yeast, Citric Acid, Beta Carotene Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-11.00kcal, -3.70%) | |
| Total Fat | 7.14g (+0.89g, +14.24%) | |
| Saturated Fat | 3.57g (+1.23g, +52.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-18.00mg, -46.15%) | |
| Sodium | 357.0mg (-2.00mg, -0.56%) | |
| Total Carbohydrates | 55.36g (+3.80g, +7.37%) | |
| Dietary Fiber | 1.8g (-1.30g, -41.94%) | |
| Sugars | 33.93g (+13.62g, +67.06%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-4.24g, -54.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 36.0mg (-26.00mg, -41.94%) | |
| Iron, Fe | 1.29mg (-1.68mg, -56.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Enriched Wheat Flour Bleached (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Palm Oil, Dextrose, Soybean Oil, Soy Flour, Salt, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Propylene Glycol Esters Of Fatty Acids, Mono & Diglycerides, Polysorbate 60, Sodium Propionate (preservative), Xanthan Gum, Soy Lecithin, Artificial Flavor, Wheat Starch, Citric Acid, Corn Oil, Beta Carotene (color), Alpha Tocopherols (preservative), Propylene Glycol, Milk, Silicon Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-1.00kcal, -0.34%) | |
| Total Fat | 5.22g (-1.03g, -16.48%) | |
| Saturated Fat | 2.17g (-0.17g, -7.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-17.00mg, -43.59%) | |
| Sodium | 383.0mg (+24.00mg, +6.69%) | |
| Total Carbohydrates | 48.7g (-2.86g, -5.55%) | |
| Dietary Fiber | 2.6g (-0.50g, -16.13%) | |
| Sugars | 0.87g (-19.44g, -95.72%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+4.36g, +55.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 52.0mg (-10.00mg, -16.13%) | |
| Iron, Fe | 3.91mg (+0.94mg, +31.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Whole Pasteurized Eggs, Water, Spinach Powder, Tomato And Beet Powder Filling: Cheese (ricotta, Parmesan, Romano Mozzarella, Swiss & Provolone [pasteurized Cows Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast, Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gums), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, I Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-1.00kcal, -0.34%) | |
| Total Fat | 5.22g (-1.03g, -16.48%) | |
| Saturated Fat | 2.17g (-0.17g, -7.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-17.00mg, -43.59%) | |
| Sodium | 383.0mg (+24.00mg, +6.69%) | |
| Total Carbohydrates | 48.7g (-2.86g, -5.55%) | |
| Dietary Fiber | 2.6g (-0.50g, -16.13%) | |
| Sugars | 0.87g (-19.44g, -95.72%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+4.36g, +55.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 52.0mg (-10.00mg, -16.13%) | |
| Iron, Fe | 3.91mg (+0.94mg, +31.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano, Mozzarella, Swiss & Provolone [pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture,natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-1.00kcal, -0.34%) | |
| Total Fat | 5.22g (-1.03g, -16.48%) | |
| Saturated Fat | 2.17g (-0.17g, -7.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-17.00mg, -43.59%) | |
| Sodium | 383.0mg (+24.00mg, +6.69%) | |
| Total Carbohydrates | 48.7g (-2.86g, -5.55%) | |
| Dietary Fiber | 2.6g (-0.50g, -16.13%) | |
| Sugars | 0.87g (-19.44g, -95.72%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+4.36g, +55.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 52.0mg (-10.00mg, -16.13%) | |
| Iron, Fe | 3.91mg (+0.94mg, +31.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water, Spinach Powder, Tomato And Beet Powder Filling: Cheese (ricotta, Parmesan, Mozzarella, Swiss, Provolone, Romano [pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust And Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-1.00kcal, -0.34%) | |
| Total Fat | 5.22g (-1.03g, -16.48%) | |
| Saturated Fat | 2.17g (-0.17g, -7.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-17.00mg, -43.59%) | |
| Sodium | 383.0mg (+24.00mg, +6.69%) | |
| Total Carbohydrates | 48.7g (-2.86g, -5.55%) | |
| Dietary Fiber | 2.6g (-0.50g, -16.13%) | |
| Sugars | 0.87g (-19.44g, -95.72%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+4.36g, +55.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 52.0mg (-10.00mg, -16.13%) | |
| Iron, Fe | 3.91mg (+0.94mg, +31.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water, Spinach Powder, Tomato And Beet Powder Filling: Cheese (ricotta, Parmesan, Romano, Mozzarella, Swiss & Provolone [pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-1.00kcal, -0.34%) | |
| Total Fat | 5.22g (-1.03g, -16.48%) | |
| Saturated Fat | 2.17g (-0.17g, -7.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-17.00mg, -43.59%) | |
| Sodium | 383.0mg (+24.00mg, +6.69%) | |
| Total Carbohydrates | 48.7g (-2.86g, -5.55%) | |
| Dietary Fiber | 2.6g (-0.50g, -16.13%) | |
| Sugars | 0.87g (-19.44g, -95.72%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+4.36g, +55.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 52.0mg (-10.00mg, -16.13%) | |
| Iron, Fe | 3.91mg (+0.94mg, +31.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Mozzarella, Swiss, Provolone, Romano [whey, Pasteurized Cow's Milk, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour , Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust And Caror Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) | ||