Weis Meat Lasagna Pasta Layered With Beef, Tomato Sauce And Mozzarella Cheese, Meat Lasagna by Weis Markets, Inc: Similar Foods
- Product:
- Meat Lasagna Pasta Layered With Beef, Tomato Sauce And Mozzarella Cheese, Meat Lasagna
- Brand:
- Weis
- Maker:
- Weis Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2541026/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal | |
| Total Fat | 5.2g | |
| Saturated Fat | 2.4g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 312.0mg | |
| Total Carbohydrates | 14.0g | |
| Dietary Fiber | 0.4g | |
| Sugars | 2.8g | |
| Sugars, added | N/A | |
| Protein | 7.2g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | 168.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasta (water, Durum Wheat Semolina, Wheat Gluten), Water, Beef, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Ricotta Cheese (whey, Milk, Cheese Cultures, Salt, Citric Acid And Or Lactic Acid), Cottage Cheese Dry Curd (milk, Cheese Culture, Enzymes), Onions, Modified Cornstarch, Sugar, Salt, Garlic, Grated Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Spices, Dried Onion, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-4.00kcal, -3.03%) | |
| Total Fat | 3.96g (-1.24g, -23.85%) | |
| Saturated Fat | 2.2g (-0.20g, -8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-3.00mg, -18.75%) | |
| Sodium | 313.0mg (+1.00mg, +0.32%) | |
| Total Carbohydrates | 17.62g (+3.62g, +25.86%) | |
| Dietary Fiber | 1.3g (+0.90g, +225.00%) | |
| Sugars | 3.52g (+0.72g, +25.71%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-1.91g, -26.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+6.00mg, +7.32%) | |
| Iron, Fe | 0.93mg (-0.27mg, -22.50%) | |
| Potassium, K | 176.0mg (+8.00mg, +4.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blanched Pasta (enriched Semolina [durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Tomato Puree (water, Tomato Paste), Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of: Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Modified Food Starch, Spices, Sugar, Highly Refined Soybean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-3.00kcal, -2.27%) | |
| Total Fat | 10.0g (+4.80g, +92.31%) | |
| Saturated Fat | 2.35g (-0.05g, -2.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 300.0mg (-12.00mg, -3.85%) | |
| Total Carbohydrates | 4.71g (-9.29g, -66.36%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 2.94g (+0.14g, +5.00%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.32g, -18.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+6.00mg, +7.32%) | |
| Iron, Fe | 0.64mg (-0.56mg, -46.67%) | |
| Potassium, K | 165.0mg (-3.00mg, -1.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Butter Lettuce, White Balsamic Vinaigrette (water Canola Oil, White Balsamic Vinegar, Sugar, Salt, Distilled Vinegar, Seasoning [salt, Sugar, Artificial Chicken Flavor {hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate), Radicchio Apples (apples, Calcium Ascorbate [added To Maintain Freshness And Color]), Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch And Powdered Cellulose [anti Caking Agents], Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-8.00kcal, -6.06%) | |
| Total Fat | 7.34g (+2.14g, +41.15%) | |
| Saturated Fat | 1.69g (-0.71g, -29.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 299.0mg (-13.00mg, -4.17%) | |
| Total Carbohydrates | 9.6g (-4.40g, -31.43%) | |
| Dietary Fiber | 1.7g (+1.30g, +325.00%) | |
| Sugars | 3.39g (+0.59g, +21.07%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-1.55g, -21.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-8.00mg, -9.76%) | |
| Iron, Fe | 0.56mg (-0.64mg, -53.33%) | |
| Potassium, K | 166.0mg (-2.00mg, -1.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Lite Salsa Ranch (non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Tomatoes, Canola Oil, Water , Tomato Paste, Onion, Apple Cider Vinegar, Sugar, Distilled Vinegar, Less Than 2% Of Salt, Egg Yolk, Green Onion, Jalapeno Peppers, Modified Corn Starch, Cultured Dextrose, Maltodextrin, Xanthan Gum, Spices, Cultured Skim Milk Powder, Dried Bell Peppers, Dried Garlic, Dried Onion, Mustard Flour Guargum Acacia Gum, Chili Powder (spices, Salt, Paprika, Dried Garlic]), Chili Lime Seasoned White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Less Than 2% Brown Sugar, Salt, Rice Starch, Spices [including Paprika), Vinegar, Chili Pepper, Natural Flavor, Lime Oil), Fire Roasted Corn, Green Leaf Lettuce, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin A Mold Inhibitor}]), Tortilla Strips (white Corn, Yellow Corn, Blue Corn, Sunflower Oil Or Corn Oil, Red Beet Powder, Sea Salt, Water, Trace Of Lime), Baby Carrots, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-9.00kcal, -6.82%) | |
| Total Fat | 5.52g (+0.32g, +6.15%) | |
| Saturated Fat | 2.45g (+0.05g, +2.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 325.0mg (+13.00mg, +4.17%) | |
| Total Carbohydrates | 14.11g (+0.11g, +0.79%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 4.91g (+2.11g, +75.36%) | |
| Sugars, added | N/A | |
| Protein | 6.13g (-1.07g, -14.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+9.00mg, +10.98%) | |
| Iron, Fe | 1.23mg (+0.03mg, +2.50%) | |
| Potassium, K | 174.0mg (+6.00mg, +3.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Roasted Pepper Italian Style Pinwheel (roasted Red Pepper Lavash [enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Roasted Red Pepper Puree, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Yeast], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Pepperoni [pork, Beef, Salt Contains 2% Or Less Of Corn Syrup, Dextrose Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices], Honey Cured Ham [cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Roasted Red Pepper [red Sweet Pepper, Water, Sea Salt, Citric Acid], Arugula, Spring Mix [baby Lettuces (red Oak Leaf, Green Oak Leaf, Red Leaf, Lollo Rosa, Tango), Red Chard, Green Chard, Mizuna, Arugula, Mache, Frisee, Radicchio Greens May Vary By Season], Spinach, Sliced Genoa Salami [pork Beef, Salt, Dextrose, Lactic Acid Starter Culture Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum)], Italian Seasoning [spices]) Apples (apples Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]) Baby Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-1.00kcal, -0.76%) | |
| Total Fat | 4.1g (-1.10g, -21.15%) | |
| Saturated Fat | 2.46g (+0.06g, +2.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-4.00mg, -25.00%) | |
| Sodium | 295.0mg (-17.00mg, -5.45%) | |
| Total Carbohydrates | 19.67g (+5.67g, +40.50%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 7.38g (+4.58g, +163.57%) | |
| Sugars, added | N/A | |
| Protein | 4.1g (-3.10g, -43.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (=) | |
| Iron, Fe | 0.89mg (-0.31mg, -25.83%) | |
| Potassium, K | 172.0mg (+4.00mg, +2.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Carrots, Grapes, Pretzels (unbleached Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malt, Salt, Soybean Oil, Sodium Bicarbonate), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+5.00kcal, +3.79%) | |
| Total Fat | 5.88g (+0.68g, +13.08%) | |
| Saturated Fat | 2.35g (-0.05g, -2.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-6.00mg, -37.50%) | |
| Sodium | 298.0mg (-14.00mg, -4.49%) | |
| Total Carbohydrates | 17.25g (+3.25g, +23.21%) | |
| Dietary Fiber | 2.0g (+1.60g, +400.00%) | |
| Sugars | 1.96g (-0.84g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-2.49g, -34.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (-13.00mg, -15.85%) | |
| Iron, Fe | 1.18mg (-0.02mg, -1.67%) | |
| Potassium, K | 166.0mg (-2.00mg, -1.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Quinoa And Vegetable Enchiladas (yellow Corn Tortillas {stone Ground Corn, Water, Guar Gum, Trace Of Lime}, Cooked Quinoa {quinoa, Water, Expeller Pressed Canola Oil, Salt}, Roasted Tomatillos, Roasted Anaheim Pepper, Roasted Corn, Cooked Black Beans {black Beans, Water, Salt}, Roasted Red Bell Peppers, Monterey Jack Cheese {pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes}, Cheddar Cheese {pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [color], Enzymes}, Roasted Onions, Roasted Mushrooms, Roasted Yellow Squash, Roasted Green Zucchini, Cilantro, Black Olives {ripe Olives, Water, Salt, And Stabilizer: Ferrous Gluconate [to Stabilize Color]}, Cornstarch, Roasted Garlic, Diced Jalapeno Peppers {jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride}, Salt, Expeller Pressed Canola Oil, Spice, New Mexico Chile, Roasted Serrano Peppers, Green Onions, Lime Juice, Vegetable Base {sauteed Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Organic Sugar, Black Pepper), Roasted Poblano Cream Sauce (water, Roasted Poblano Chile, Sour Cream {grade A Cultured Cream}, Butter {pasteurized Cream}, Vegetable Base {sauteed Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Rice Flour, Expeller Pressed Canola Oil, Cornstarch, Natural Flavors, Salt, Jalapeno Peppers, Garlic Powder, Black Pepper), Monterey Jack Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Cheddar Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [color], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-2.00kcal, -1.52%) | |
| Total Fat | 9.0g (+3.80g, +73.08%) | |
| Saturated Fat | 2.0g (-0.40g, -16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-11.00mg, -68.75%) | |
| Sodium | 310.0mg (-2.00mg, -0.64%) | |
| Total Carbohydrates | 9.0g (-5.00g, -35.71%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 3.0g (+0.20g, +7.14%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-4.20g, -58.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-18.00mg, -21.95%) | |
| Iron, Fe | 1.0mg (-0.20mg, -16.67%) | |
| Potassium, K | 165.0mg (-3.00mg, -1.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Leaf Lettuce, Iceberg Lettuce, Carrots, Red Cabbage, Radish, Dressing: Water, Soybean Oil And Or Canola Oil, Tomatoes, Sour Cream (cultured Pasteurized Cream And Gelatin), Inverted Sugar, White Wine Vinegar, Buttermilk (cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt), Salt, Contains Less Than 2% Of: Chipotle Pepper Sauce (chipotle Pepper Puree [water, Chipotle Peppers], Water, Distilled Vinegar, Sugar, Salt, Omion Powder), Citric Acid, Dehydrated Garlic, Dehydrated Red Bell Pepper, Egg Yolk Jalapeno, Lactic Acid, Lemon Juice Concentrate, Natural Flavors, Onion, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Spices (contains Mustard), Xanthan Gum, Tortilla Strips: Stone Ground Corn Masa Flour, Sunflower And Or Safflower Oil, Nacho Seasoning (whey, Salt, Lactose, Tomato Powder, Buttermilk, Cultured Nonfat Milk, Whey Protein Concentrate, Maltodextrin, Onion Powder, Enzyme Modified Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Natural Flavors, Citric Acid, Lactic Acid, Garlic Powder, Chili Pepper, Extractive Of Paprika [color]), Chili Lime Seasoning (whey, Sour Cream Powder [cultured Cream, Nonfat Milk], Salt, Spices, Paprika [color], Citric Acid, Natural Lime Flavor, Extractive Of Paprika [color], Spice Extractive), Crispy Onion Strings: Onions, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And Or Canola Oil, Salt, Crispy Red Bell Peppers: Red Bell Peppers, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And Or Canola Oil, Salt, Cheese: Pasteurized Milk, Cheese Culture, Powdered Cellulose (to Prevent Caking), Contains Less Than 2% Annatto (vegetable Color), Enzymes, Maltodextrin, Natural Flavor, Paprika Oleoresin (color), Potato Flour, Salt, Spice, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-8.00kcal, -6.06%) | |
| Total Fat | 5.29g (+0.09g, +1.73%) | |
| Saturated Fat | 2.65g (+0.25g, +10.42%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 12.0mg (-4.00mg, -25.00%) | |
| Sodium | 315.0mg (+3.00mg, +0.96%) | |
| Total Carbohydrates | 13.53g (-0.47g, -3.36%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 1.47g (-1.33g, -47.50%) | |
| Sugars, added | N/A | |
| Protein | 5.59g (-1.61g, -22.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+21.00mg, +25.61%) | |
| Iron, Fe | 0.29mg (-0.91mg, -75.83%) | |
| Potassium, K | 168.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Soybean Oil, Butter (cream, Salt), Salt, Potassium Chloride Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+18.00kcal, +13.64%) | |
| Total Fat | 8.38g (+3.18g, +61.15%) | |
| Saturated Fat | 3.59g (+1.19g, +49.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+5.00mg, +31.25%) | |
| Sodium | 299.0mg (-13.00mg, -4.17%) | |
| Total Carbohydrates | 12.57g (-1.43g, -10.21%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 8.38g (+5.58g, +199.29%) | |
| Sugars, added | N/A | |
| Protein | 7.19g (-0.01g, -0.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+8.00mg, +9.76%) | |
| Iron, Fe | 0.86mg (-0.34mg, -28.33%) | |
| Potassium, K | 168.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetable Mix: Frisee, Red Cabbage, Baby Spinach, Radishes, Baby Arugula, Chimichurri Vinaigrette Dressing: Water, Sugar, Soybean Oil, Parsley, White Wine Vinegar, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Cilantro, Distilled Vinegar, Less Than 2% Of Dried Red Pepper, Spice, Salt, Cultured Dextrose, Maltodextrin, Acacia Gum, Xanthan Gum, Natural Flavors, Citric Acid, Fruit Juices And Turmeric Extract (color), Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (maltodextrin, Dehydrated Cilantro, Sugar, Garlic Powder, Dehydrated Garlic, Onion Powder, Yeast Extract, Dehydrated Parsley, Spices, Natural Flavors, Corn Syrup Solids, Vinegar, Olive Oil, Lime Juice Solids), Potato Starch, Salt, Vinegar, Corn, Cheese: Queso Fresco Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+13.00kcal, +9.85%) | |
| Total Fat | 5.95g (+0.75g, +14.42%) | |
| Saturated Fat | 2.23g (-0.17g, -7.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 327.0mg (+15.00mg, +4.81%) | |
| Total Carbohydrates | 16.73g (+2.73g, +19.50%) | |
| Dietary Fiber | 1.1g (+0.70g, +175.00%) | |
| Sugars | 2.23g (-0.57g, -20.36%) | |
| Sugars, added | N/A | |
| Protein | 5.58g (-1.62g, -22.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (-6.00mg, -7.32%) | |
| Iron, Fe | 0.74mg (-0.46mg, -38.33%) | |
| Potassium, K | 183.0mg (+15.00mg, +8.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Four Cheese Ravioli (enriched Durum Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric, Ricotta Cheese [whey, Whole Milk, Cream, Vinegar], Water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [sheep's Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Whole Eggs, Salt, Black Pepper, Parsley), Italian Tomatoes (italian Tomatoes, Tomato Puree), Olive Oil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion, Salt, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+11.00kcal, +8.33%) | |
| Total Fat | 6.43g (+1.23g, +23.65%) | |
| Saturated Fat | 2.5g (+0.10g, +4.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-5.00mg, -31.25%) | |
| Sodium | 321.0mg (+9.00mg, +2.88%) | |
| Total Carbohydrates | 16.43g (+2.43g, +17.36%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 2.14g (-0.66g, -23.57%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-1.49g, -20.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+21.00mg, +25.61%) | |
| Iron, Fe | 0.67mg (-0.53mg, -44.17%) | |
| Potassium, K | 164.0mg (-4.00mg, -2.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mushroom Ravioli (durum Wheat Flour, Ricotta Cheese [whey, Milk, Cream, Salt, Citric Acid], Porcini Mushrooms, Eggs, Mushrooms, Grilled Onions, Mascarpone Cheese [milk, Cream, Citric Acid], Sunflower Oil, Water, Rice Starch, Mushroom Powder, Salt, Garlic, White Pepper), Water, Spinach, Cream, Onion, Grated Cheeses (milk, Salt, Rennet, Egg Lysozyme), Mushrooms, Sunflower Oil, White Wine, Garlic, Milk Powder, Modified Corn Starch, Parsley, Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-5.00kcal, -3.79%) | |
| Total Fat | 4.59g (-0.61g, -11.73%) | |
| Saturated Fat | 0.88g (-1.52g, -63.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-14.00mg, -87.50%) | |
| Sodium | 314.0mg (+2.00mg, +0.64%) | |
| Total Carbohydrates | 15.9g (+1.90g, +13.57%) | |
| Dietary Fiber | 2.1g (+1.70g, +425.00%) | |
| Sugars | 1.41g (-1.39g, -49.64%) | |
| Sugars, added | N/A | |
| Protein | 5.3g (-1.90g, -26.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-18.00mg, -21.95%) | |
| Iron, Fe | 1.06mg (-0.14mg, -11.67%) | |
| Potassium, K | 180.0mg (+12.00mg, +7.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Pinto Beans, Filtered Water, Organic Rice, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Onions, Organic Corn Tortilla (organic White Corn, Water, Trace Of Lime), Organic Diced Tomatoes, Organic Bell Peppers, Organic Tomato Puree, Organic Corn, Olives, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes), Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Sweet Rice Flour, Organic Tamari (water, Organic Soybeans, Organic Alcohol (to Preserve Freshness), Salt), Spices, Sea Salt, Organic Cornstarch, Organic Garlic, Organic Jalapeno Peppers, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-13.00kcal, -9.85%) | |
| Total Fat | 3.64g (-1.56g, -30.00%) | |
| Saturated Fat | 1.56g (-0.84g, -35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 319.0mg (+7.00mg, +2.24%) | |
| Total Carbohydrates | 14.55g (+0.55g, +3.93%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 0.78g (-2.02g, -72.14%) | |
| Sugars, added | N/A | |
| Protein | 6.75g (-0.45g, -6.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-1.00mg, -1.22%) | |
| Iron, Fe | 0.86mg (-0.34mg, -28.33%) | |
| Potassium, K | 190.0mg (+22.00mg, +13.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked White Rice: Water, White Rice, Soybean Oil Chipotle Cheese Sauce: Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Modified Corn Starch, Contains 2% Or Less Of: Salt, Spices, Chipotle Pepper, Onion Powder, Garlic Powder Vegetable And Cheese Blend: Black Beans, Corn, Diced Tomatoes, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Green Onions, Cilantro Seasoned Chicken Breast: Chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Potassium Chloride, Paprika, Seasoning Blend (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Maltodextrin, Sodium Phosphates, Sugar, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-11.00kcal, -8.33%) | |
| Total Fat | 3.45g (-1.75g, -33.65%) | |
| Saturated Fat | 0.0g (-2.40g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 310.0mg (-2.00mg, -0.64%) | |
| Total Carbohydrates | 20.69g (+6.69g, +47.79%) | |
| Dietary Fiber | 6.9g (+6.50g, +1625.00%) | |
| Sugars | 6.9g (+4.10g, +146.43%) | |
| Sugars, added | N/A | |
| Protein | 6.9g (-0.30g, -4.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+15.00mg, +18.29%) | |
| Iron, Fe | 3.45mg (+2.25mg, +187.50%) | |
| Potassium, K | 166.0mg (-2.00mg, -1.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato, Tomato Puree, Tomato Juice, Salt), Onion, Red And Yellow Bell Pepper, Kalamata Olives, Parsley, Garlic, Basil, Capers, Sunflower Oil, Olive Oil, Spices, Citric Acid, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-19.00kcal, -14.39%) | |
| Total Fat | 3.86g (-1.34g, -25.77%) | |
| Saturated Fat | 1.93g (-0.47g, -19.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 296.0mg (-16.00mg, -5.13%) | |
| Total Carbohydrates | 14.79g (+0.79g, +5.64%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 2.25g (-0.55g, -19.64%) | |
| Sugars, added | N/A | |
| Protein | 3.86g (-3.34g, -46.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-5.00mg, -6.10%) | |
| Iron, Fe | 0.64mg (-0.56mg, -46.67%) | |
| Potassium, K | 163.0mg (-5.00mg, -2.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Whey, Milk, Rice Flour, Onion, Eggs, Corn Flour, Corn Starch, Tapioca Starch, Salt, Cream, Olive Oil, Sheep's Milk, Roasted Garlic, Potato Starch, Cane Sugar, Vinegar, Basil, Thyme, Rosemary, Oregano, Black Pepper, Parsley, Xanthan, Locust Bean And Guar Gum, Cheese Cultures & Enzymes, Bay Leaf, Red Pepper Flakes | ||