Signature Farms Grape & Veggie Crunch Carrots, Grapes, Pretzels, Cheddar Cheese Snack Pack, Grape & Veggie Crunch by Safeway, Inc: Similar Foods
- Product:
- Grape & Veggie Crunch Carrots, Grapes, Pretzels, Cheddar Cheese Snack Pack, Grape & Veggie Crunch
- Brand:
- Signature Farms
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2379016/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal | |
| Total Fat | 4.1g | |
| Saturated Fat | 2.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 295.0mg | |
| Total Carbohydrates | 19.67g | |
| Dietary Fiber | 0.8g | |
| Sugars | 7.38g | |
| Sugars, added | N/A | |
| Protein | 4.1g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg | |
| Iron, Fe | 0.89mg | |
| Potassium, K | 172.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Carrots, Grapes, Pretzels (unbleached Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malt, Salt, Soybean Oil, Sodium Bicarbonate), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-2.00kcal, -1.53%) | |
| Total Fat | 10.0g (+5.90g, +143.90%) | |
| Saturated Fat | 2.35g (-0.11g, -4.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 300.0mg (+5.00mg, +1.69%) | |
| Total Carbohydrates | 4.71g (-14.96g, -76.05%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 2.94g (-4.44g, -60.16%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+1.78g, +43.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+6.00mg, +7.32%) | |
| Iron, Fe | 0.64mg (-0.25mg, -28.09%) | |
| Potassium, K | 165.0mg (-7.00mg, -4.07%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Butter Lettuce, White Balsamic Vinaigrette (water Canola Oil, White Balsamic Vinegar, Sugar, Salt, Distilled Vinegar, Seasoning [salt, Sugar, Artificial Chicken Flavor {hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate), Radicchio Apples (apples, Calcium Ascorbate [added To Maintain Freshness And Color]), Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch And Powdered Cellulose [anti Caking Agents], Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-3.00kcal, -2.29%) | |
| Total Fat | 3.96g (-0.14g, -3.41%) | |
| Saturated Fat | 2.2g (-0.26g, -10.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+1.00mg, +8.33%) | |
| Sodium | 313.0mg (+18.00mg, +6.10%) | |
| Total Carbohydrates | 17.62g (-2.05g, -10.42%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.52g (-3.86g, -52.30%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (+1.19g, +29.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+6.00mg, +7.32%) | |
| Iron, Fe | 0.93mg (+0.04mg, +4.49%) | |
| Potassium, K | 176.0mg (+4.00mg, +2.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blanched Pasta (enriched Semolina [durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Tomato Puree (water, Tomato Paste), Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of: Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Modified Food Starch, Spices, Sugar, Highly Refined Soybean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+18.00kcal, +13.74%) | |
| Total Fat | 7.06g (+2.96g, +72.20%) | |
| Saturated Fat | 1.96g (-0.50g, -20.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+6.00mg, +50.00%) | |
| Sodium | 294.0mg (-1.00mg, -0.34%) | |
| Total Carbohydrates | 13.33g (-6.34g, -32.23%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.18g (-6.20g, -84.01%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+4.14g, +100.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+8.00mg, +9.76%) | |
| Iron, Fe | 0.63mg (-0.26mg, -29.21%) | |
| Potassium, K | 176.0mg (+4.00mg, +2.33%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt, Fresh Basil), Grilled Chicken Strips (chicken White Meat, Water, Corn Starch, Salt), Water, Pasta (durum Semolina), Basil Pesto (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Soy Oil, Spices, Garlic, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+19.00kcal, +14.50%) | |
| Total Fat | 8.38g (+4.28g, +104.39%) | |
| Saturated Fat | 3.59g (+1.13g, +45.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+9.00mg, +75.00%) | |
| Sodium | 299.0mg (+4.00mg, +1.36%) | |
| Total Carbohydrates | 12.57g (-7.10g, -36.10%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 8.38g (+1.00g, +13.55%) | |
| Sugars, added | N/A | |
| Protein | 7.19g (+3.09g, +75.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+8.00mg, +9.76%) | |
| Iron, Fe | 0.86mg (-0.03mg, -3.37%) | |
| Potassium, K | 168.0mg (-4.00mg, -2.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetable Mix: Frisee, Red Cabbage, Baby Spinach, Radishes, Baby Arugula, Chimichurri Vinaigrette Dressing: Water, Sugar, Soybean Oil, Parsley, White Wine Vinegar, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Cilantro, Distilled Vinegar, Less Than 2% Of Dried Red Pepper, Spice, Salt, Cultured Dextrose, Maltodextrin, Acacia Gum, Xanthan Gum, Natural Flavors, Citric Acid, Fruit Juices And Turmeric Extract (color), Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (maltodextrin, Dehydrated Cilantro, Sugar, Garlic Powder, Dehydrated Garlic, Onion Powder, Yeast Extract, Dehydrated Parsley, Spices, Natural Flavors, Corn Syrup Solids, Vinegar, Olive Oil, Lime Juice Solids), Potato Starch, Salt, Vinegar, Corn, Cheese: Queso Fresco Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-10.00kcal, -7.63%) | |
| Total Fat | 3.45g (-0.65g, -15.85%) | |
| Saturated Fat | 0.0g (-2.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 310.0mg (+15.00mg, +5.08%) | |
| Total Carbohydrates | 20.69g (+1.02g, +5.19%) | |
| Dietary Fiber | 6.9g (+6.10g, +762.50%) | |
| Sugars | 6.9g (-0.48g, -6.50%) | |
| Sugars, added | N/A | |
| Protein | 6.9g (+2.80g, +68.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+15.00mg, +18.29%) | |
| Iron, Fe | 3.45mg (+2.56mg, +287.64%) | |
| Potassium, K | 166.0mg (-6.00mg, -3.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato, Tomato Puree, Tomato Juice, Salt), Onion, Red And Yellow Bell Pepper, Kalamata Olives, Parsley, Garlic, Basil, Capers, Sunflower Oil, Olive Oil, Spices, Citric Acid, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+9.00kcal, +6.87%) | |
| Total Fat | 12.0g (+7.90g, +192.68%) | |
| Saturated Fat | 2.5g (+0.04g, +1.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 290.0mg (-5.00mg, -1.69%) | |
| Total Carbohydrates | 6.0g (-13.67g, -69.50%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 1.0g (-6.38g, -86.45%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-1.10g, -26.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+8.00mg, +9.76%) | |
| Iron, Fe | 0.9mg (+0.01mg, +1.12%) | |
| Potassium, K | 190.0mg (+18.00mg, +10.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Parmesan Caesar Dressing (vegetable Oil [canola Oil, Soybean Oil], Water, Parmesan Cheese [part Skim Milk, Culture, Salt, Enzymes], Egg Yolk, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Distilled Vinegar, Pepper Sauce [cayenne Pepper, Distilled Vinegar, Water, Salt, Dried Garlic], Dried Garlic, Lemon Juice Concentrate, Salt, Sugar, Anchovy Paste [anchovies, Salt, Water], Spice, Ground Mustard, Xanthan Gum, Acacia Gum), Grated Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent], Potato Starch, Natamycin [a Natural Mold Inhibitor]), Herb Seasoned Crouton Crumbles (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Sugar, Salt, Onion Powder, Garlic Powder, Maltodextrin, Spices, Yeast, Tomato Powder, Natural Flavor, Carrot Powder, Celery Leaves, Ascorbic Acid), Cracked Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+14.00kcal, +10.69%) | |
| Total Fat | 2.2g (-1.90g, -46.34%) | |
| Saturated Fat | 0.0g (-2.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 291.0mg (-4.00mg, -1.36%) | |
| Total Carbohydrates | 26.87g (+7.20g, +36.60%) | |
| Dietary Fiber | 4.0g (+3.20g, +400.00%) | |
| Sugars | 2.2g (-5.18g, -70.19%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (+1.63g, +39.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+7.00mg, +8.54%) | |
| Iron, Fe | 1.76mg (+0.87mg, +97.75%) | |
| Potassium, K | 189.0mg (+17.00mg, +9.88%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chickpeas, Onion, Tomatoes, Tomato Puree (tomatoes, Citric Acid), Water, Spices, Salt, Cultured Dextrose, Garlic, Expeller Pressed Canola Oil, Turmeric, Paprika, Garam Masala (spice Blend), Amchoor (mango Powder) Basmati Lemon Rice: Basmati Rice (water, Basmati Rice), Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (bengal Gram Lentils), Urad Dal (black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric, Whole Red Chilis | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (+20.00kcal, +15.27%) | |
| Total Fat | 5.63g (+1.53g, +37.32%) | |
| Saturated Fat | 1.76g (-0.70g, -28.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+13.00mg, +108.33%) | |
| Sodium | 285.0mg (-10.00mg, -3.39%) | |
| Total Carbohydrates | 15.49g (-4.18g, -21.25%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 1.41g (-5.97g, -80.89%) | |
| Sugars, added | N/A | |
| Protein | 9.51g (+5.41g, +131.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+6.00mg, +7.32%) | |
| Iron, Fe | 0.7mg (-0.19mg, -21.35%) | |
| Potassium, K | 176.0mg (+4.00mg, +2.33%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (water Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Alla Panna Sauce (water, Whole Milk, Heavy Cream, Parmesan And Granular Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Food Starch Modified, Gum Arabic, Garlic, Olive Oil, Salt, Whey Protein Concentrate, Sodium Caseinate, Garlic Powder, Spices, Dehydrated Parsley, Spice Extractive, Citric Acid, Lactic Acid), Fully Cooked Seasoned Sliced Chicken Breast (chicken, Water, Salt Sugar, Soybean Oil, Sodium Bicarbonate, Dry Vinegar, Dextrose, Potassium Lactate, Natural Flavorings, Dehydrated Chicken Broth, Dehydrated Yeast, Chicken Fat, Canola Oil, Cottonseed Oil), Shredded Parmesan Cheese (imported Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking), Natamycin [a Natural Mold Inhibitor]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+22.00kcal, +16.79%) | |
| Total Fat | 5.74g (+1.64g, +40.00%) | |
| Saturated Fat | 1.91g (-0.55g, -22.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+13.00mg, +108.33%) | |
| Sodium | 302.0mg (+7.00mg, +2.37%) | |
| Total Carbohydrates | 15.57g (-4.10g, -20.84%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 1.37g (-6.01g, -81.44%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+5.19g, +126.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (+5.00mg, +6.10%) | |
| Iron, Fe | 0.82mg (-0.07mg, -7.87%) | |
| Potassium, K | 178.0mg (+6.00mg, +3.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Alla Panna Sauce (water, Whole Milk, Heavy Cream, Parmesan And Granular Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Food Starch Modified, Gum Arabic, Garlic, Olive Oil, Salt, Whey Protein Concentrate, Sodium Caseinate, Garlic Powder, Spices, Dehydrated Parsley, Spice Extractive, Citric Acid, Lactic Acid), Fully Cooked Sliced Chicken Breast (fully Cooked Chicken White Meat Strips [chicken White Meat, Chicken Broth, Canola Oil, Salt, Sugar, Dextrose, Yeast Extract, Natural Flavors, Sodium Bicarbonate]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+10.00kcal, +7.63%) | |
| Total Fat | 5.95g (+1.85g, +45.12%) | |
| Saturated Fat | 1.86g (-0.60g, -24.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-5.00mg, -41.67%) | |
| Sodium | 290.0mg (-5.00mg, -1.69%) | |
| Total Carbohydrates | 17.1g (-2.57g, -13.07%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 1.49g (-5.89g, -79.81%) | |
| Sugars, added | N/A | |
| Protein | 4.46g (+0.36g, +8.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+11.00mg, +13.41%) | |
| Iron, Fe | 1.38mg (+0.49mg, +55.06%) | |
| Potassium, K | 149.0mg (-23.00mg, -13.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Corn, Organic Corn Masa (organic Stoneground Corn Flour, Trace Of Lime), Organic Black Beans, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes), Olives, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Sweet Rice Flour, Organic Onions, Spices, Sea Salt, Organic Garlic, Organic Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (=) | |
| Total Fat | 4.59g (+0.49g, +11.95%) | |
| Saturated Fat | 2.12g (-0.34g, -13.82%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 21.0mg (+9.00mg, +75.00%) | |
| Sodium | 297.0mg (+2.00mg, +0.68%) | |
| Total Carbohydrates | 15.19g (-4.48g, -22.78%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 2.47g (-4.91g, -66.53%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (+3.32g, +80.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+20.00mg, +24.39%) | |
| Iron, Fe | 1.2mg (+0.31mg, +34.83%) | |
| Potassium, K | 152.0mg (-20.00mg, -11.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Reduced Fat Cheese Ravioli (enriched Durum Flour And Semolina [durum Wheat Flour, Semolina, Niacin, Iron, Thiamin Mononitrite, Riboflavin, Folic Acid], Ricotta Cheese [whey, Milk, Cream, Vinegar], Water, Fat Free Ricotta Cheese [whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Eggs, Romano Cheese Made From Sheep's Milk [cultured Sheep's Milk, Salt, Enzymes], Modified Food Starch, Salt, Spices, Parsley), Tomatoes (tomatoes, Citric Acid), Cooked Beef, Onions, Water, Skim Milk, Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Cooked Pork, Soybean Oil, Corn Starch, Garlic, Spices, Salt, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-14.00kcal, -10.69%) | |
| Total Fat | 6.67g (+2.57g, +62.68%) | |
| Saturated Fat | 3.33g (+0.87g, +35.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+5.00mg, +41.67%) | |
| Sodium | 283.0mg (-12.00mg, -4.07%) | |
| Total Carbohydrates | 6.67g (-13.00g, -66.09%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (-4.05g, -54.88%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+5.90g, +143.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+18.00mg, +21.95%) | |
| Iron, Fe | 0.33mg (-0.56mg, -62.92%) | |
| Potassium, K | 167.0mg (-5.00mg, -2.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Spicy Chili Base (water, Aleppo Pepper Flakes, Chipolte Pepper Flakes, Smoked Hot Paprika, Lemon Juice Concentrate, And Guar Gum ), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-7.00kcal, -5.34%) | |
| Total Fat | 5.29g (+1.19g, +29.02%) | |
| Saturated Fat | 2.65g (+0.19g, +7.72%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 315.0mg (+20.00mg, +6.78%) | |
| Total Carbohydrates | 13.53g (-6.14g, -31.22%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.47g (-5.91g, -80.08%) | |
| Sugars, added | N/A | |
| Protein | 5.59g (+1.49g, +36.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+21.00mg, +25.61%) | |
| Iron, Fe | 0.29mg (-0.60mg, -67.42%) | |
| Potassium, K | 168.0mg (-4.00mg, -2.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Soybean Oil, Butter (cream, Salt), Salt, Potassium Chloride Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+9.00kcal, +6.87%) | |
| Total Fat | 12.0g (+7.90g, +192.68%) | |
| Saturated Fat | 2.0g (-0.46g, -18.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 280.0mg (-15.00mg, -5.08%) | |
| Total Carbohydrates | 6.0g (-13.67g, -69.50%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 1.0g (-6.38g, -86.45%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-1.10g, -26.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+8.00mg, +9.76%) | |
| Iron, Fe | 0.9mg (+0.01mg, +1.12%) | |
| Potassium, K | 190.0mg (+18.00mg, +10.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables: Romaine Lettuce, Dressing: Canola Oil, Water, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes), Egg Yolk, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Distilled Vinegar, Salt, Pepper Sauce (cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic), Dried Garlic, Lemon Juice Concentrate, Sugar, Anchovies, Spice, Mustard Flour, Xanthan Gum, Acacia Gum, Cheese: Grated Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Croutons: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Salt, Onion Powder, Garlic Powder, Maltodextrin, Spices, Yeast, Tomato Powder, Natural Flavor, Carrots Powder, Celery Leaf, Ascorbic Acid , Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (+21.00kcal, +16.03%) | |
| Total Fat | 6.36g (+2.26g, +55.12%) | |
| Saturated Fat | 3.53g (+1.07g, +43.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+16.00mg, +133.33%) | |
| Sodium | 290.0mg (-5.00mg, -1.69%) | |
| Total Carbohydrates | 15.55g (-4.12g, -20.95%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 1.41g (-5.97g, -80.89%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (+3.32g, +80.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+16.00mg, +19.51%) | |
| Iron, Fe | 0.35mg (-0.54mg, -60.67%) | |
| Potassium, K | 165.0mg (-7.00mg, -4.07%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Red Curry Chicken: Boneless Chicken (raised Without Antibiotics), Coconut Milk (coconut Extract 60%, Water), Bell Pepper, Onion Red Curry (chili Pepper, Garlic, Shallots, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices, Citric Acid), Cultured Dextrose, Chicken Broth (chicken Stock, Salt, Chicken Fat, Natural Flavor Sugar, Maltodextrin, Yeast Extract, Stabilizer (xanthan Gum, Propylene Glycol Alginate)), Lime Juice, Sugar, Garlic, Ginger, Fish Sauce (anchovies, Salt, Sugar), Salt, Xanthan Gum, Potato Starch Thai Fried Rice: Basmati Rice (water, Basmati Rice), Broccoli, Corn, Red Bell Pepper, Onion, Canola Oil, Soy Sauce (water, Soybeans, Salt, Alcohol), Scallions, Cultured Dextrose, Ginger, Salt, Garlic, Spices | ||