Amy's Santa Fe Enchilada Made With Organic Rice, Pinto Beans &vegetables Bowls, Santa Fe Enchilada by Amy's Kitchen Inc: Similar Foods
- Product:
- Santa Fe Enchilada Made With Organic Rice, Pinto Beans &vegetables Bowls, Santa Fe Enchilada
- Brand:
- Amy's
- Maker:
- Amy's Kitchen Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1854901/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal | |
| Total Fat | 4.59g | |
| Saturated Fat | 0.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 2.0mg | |
| Sodium | 314.0mg | |
| Total Carbohydrates | 15.9g | |
| Dietary Fiber | 2.1g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 5.3g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg | |
| Iron, Fe | 1.06mg | |
| Potassium, K | 180.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Pinto Beans, Filtered Water, Organic Rice, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Onions, Organic Corn Tortilla (organic White Corn, Water, Trace Of Lime), Organic Diced Tomatoes, Organic Bell Peppers, Organic Tomato Puree, Organic Corn, Olives, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes), Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Sweet Rice Flour, Organic Tamari (water, Organic Soybeans, Organic Alcohol (to Preserve Freshness), Salt), Spices, Sea Salt, Organic Cornstarch, Organic Garlic, Organic Jalapeno Peppers, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-12.00kcal, -9.45%) | |
| Total Fat | 4.02g (-0.57g, -12.42%) | |
| Saturated Fat | 1.15g (+0.27g, +30.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+7.00mg, +350.00%) | |
| Sodium | 310.0mg (-4.00mg, -1.27%) | |
| Total Carbohydrates | 13.79g (-2.11g, -13.27%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 1.72g (+0.31g, +21.99%) | |
| Sugars, added | N/A | |
| Protein | 5.17g (-0.13g, -2.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-1.00mg, -1.56%) | |
| Iron, Fe | 0.52mg (-0.54mg, -50.94%) | |
| Potassium, K | 178.0mg (-2.00mg, -1.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree, Citric Acid], Water, Fire Roasted Red Bell Peppers, Tomato Paste, Modified Corn Starch, Olive Oil, Contains Less Than 2% Of: Spices, Distilled Vinegar, Chardonnay Wine, Salt, Garlic Powder, Xanthan Gum, Locust Bean Gum), Cooked Mafalda Pasta (water, Durum Wheat Flour, Egg Whites), Cooked Italian Sausage (pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Onions, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+3.00kcal, +2.36%) | |
| Total Fat | 9.0g (+4.41g, +96.08%) | |
| Saturated Fat | 2.0g (+1.12g, +127.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+3.00mg, +150.00%) | |
| Sodium | 310.0mg (-4.00mg, -1.27%) | |
| Total Carbohydrates | 9.0g (-6.90g, -43.40%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 3.0g (+1.59g, +112.77%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.30g, -43.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (=) | |
| Iron, Fe | 1.0mg (-0.06mg, -5.66%) | |
| Potassium, K | 165.0mg (-15.00mg, -8.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Leaf Lettuce, Iceberg Lettuce, Carrots, Red Cabbage, Radish, Dressing: Water, Soybean Oil And Or Canola Oil, Tomatoes, Sour Cream (cultured Pasteurized Cream And Gelatin), Inverted Sugar, White Wine Vinegar, Buttermilk (cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt), Salt, Contains Less Than 2% Of: Chipotle Pepper Sauce (chipotle Pepper Puree [water, Chipotle Peppers], Water, Distilled Vinegar, Sugar, Salt, Omion Powder), Citric Acid, Dehydrated Garlic, Dehydrated Red Bell Pepper, Egg Yolk Jalapeno, Lactic Acid, Lemon Juice Concentrate, Natural Flavors, Onion, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Spices (contains Mustard), Xanthan Gum, Tortilla Strips: Stone Ground Corn Masa Flour, Sunflower And Or Safflower Oil, Nacho Seasoning (whey, Salt, Lactose, Tomato Powder, Buttermilk, Cultured Nonfat Milk, Whey Protein Concentrate, Maltodextrin, Onion Powder, Enzyme Modified Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Natural Flavors, Citric Acid, Lactic Acid, Garlic Powder, Chili Pepper, Extractive Of Paprika [color]), Chili Lime Seasoning (whey, Sour Cream Powder [cultured Cream, Nonfat Milk], Salt, Spices, Paprika [color], Citric Acid, Natural Lime Flavor, Extractive Of Paprika [color], Spice Extractive), Crispy Onion Strings: Onions, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And Or Canola Oil, Salt, Crispy Red Bell Peppers: Red Bell Peppers, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And Or Canola Oil, Salt, Cheese: Pasteurized Milk, Cheese Culture, Powdered Cellulose (to Prevent Caking), Contains Less Than 2% Annatto (vegetable Color), Enzymes, Maltodextrin, Natural Flavor, Paprika Oleoresin (color), Potato Flour, Salt, Spice, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-7.00kcal, -5.51%) | |
| Total Fat | 4.4g (-0.19g, -4.14%) | |
| Saturated Fat | 1.6g (+0.72g, +81.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+2.00mg, +100.00%) | |
| Sodium | 300.0mg (-14.00mg, -4.46%) | |
| Total Carbohydrates | 16.0g (+0.10g, +0.63%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 2.8g (+1.39g, +98.58%) | |
| Sugars, added | N/A | |
| Protein | 3.6g (-1.70g, -32.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 52.0mg (-12.00mg, -18.75%) | |
| Iron, Fe | 0.6mg (-0.46mg, -43.40%) | |
| Potassium, K | 180.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Ravioli (ricotta Cheese* [pasteurized Whey, Pasteurized Whole Milk, Vinegar, Salt], Filtered Water, Organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Semolina Flour, Parmesan Cheese* [pasteurized Part Skim Milk, Culture, Salt, Enzymes], Organic Honey, Organic Basil, Sea Salt), Organic Tomato Puree, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (organic Cream, Salt), Parmesan Cheese* (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Sea Salt, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+8.00kcal, +6.30%) | |
| Total Fat | 5.13g (+0.54g, +11.76%) | |
| Saturated Fat | 1.92g (+1.04g, +118.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+16.00mg, +800.00%) | |
| Sodium | 317.0mg (+3.00mg, +0.96%) | |
| Total Carbohydrates | 14.1g (-1.80g, -11.32%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 1.92g (+0.51g, +36.17%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+3.03g, +57.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-10.00mg, -15.63%) | |
| Iron, Fe | 0.9mg (-0.16mg, -15.09%) | |
| Potassium, K | 183.0mg (+3.00mg, +1.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Sauce (water, Cream, Soybean Oil, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Sherry Wine, Nonfat Dry Milk, Contains 2% Or Less Of: Blackened Seasoning [spice, Onion Powder, Salt, Garlic Powder, Sugar, Paprika, Natural Flavor, Extractives Of Paprika], Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Salt, Modified Corn Starch, Modified Rice Starch, Gelatin, Enzyme Modified Cream [cream, Water, Salt], Xanthan Gum, Guar Gum, Flavoring, Spice), Cooked Chicken (chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Red Bell Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-8.00kcal, -6.30%) | |
| Total Fat | 6.23g (+1.64g, +35.73%) | |
| Saturated Fat | 2.44g (+1.56g, +177.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+13.00mg, +650.00%) | |
| Sodium | 312.0mg (-2.00mg, -0.64%) | |
| Total Carbohydrates | 10.3g (-5.60g, -35.22%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 0.27g (-1.14g, -80.85%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (+0.39g, +7.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-10.00mg, -15.63%) | |
| Iron, Fe | 0.38mg (-0.68mg, -64.15%) | |
| Potassium, K | 192.0mg (+12.00mg, +6.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Penne Pasta (water, Durum Semolina Wheat, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates), Alfredo Sauce (water, Palm Oil, Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Stabilizer [modified Food Starch, Sodium Alginate, Datem, Locust Bean Gum, Guar Gum, Maltodextrin], Sodium Phosphate, Natural Flavor, Calcium Phosphate, Salt, Sorbic Acid [as A Preservative]), Contains 2% Or Less Of Soybean Oil, Heavy Cream ({from Milk} Contains Carrageenan), Rice Starch, Potato Starch, Butter (cream [milk]), Flavoring, Potassium Chloride, Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Salt), Salt, Flavor (maltodextrin, Cultured Whey [from Milk]), Milk Protein Concentrate, Disodium Inosinate And Disodium Guanylate, Titanium Dioxide (color), Spices, Cream Of Tartar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-5.00kcal, -3.94%) | |
| Total Fat | 3.76g (-0.83g, -18.08%) | |
| Saturated Fat | 0.7g (-0.18g, -20.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+5.00mg, +250.00%) | |
| Sodium | 310.0mg (-4.00mg, -1.27%) | |
| Total Carbohydrates | 15.96g (+0.06g, +0.38%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 1.41g (=) | |
| Sugars, added | N/A | |
| Protein | 5.63g (+0.33g, +6.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg (-22.00mg, -34.38%) | |
| Iron, Fe | 0.56mg (-0.50mg, -47.17%) | |
| Potassium, K | 178.0mg (-2.00mg, -1.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (diced Tomatoes, Water, Tomato Puree, Soybean Oil, Modified Potato Starch, Salt, Spices), Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Breaded White Meat Chicken Patties (chicken Breast With Rib Meat, Wheat Flour, Water, Less Than 2% Of: Salt, Parmesan Cheese [cultured, Pasteurized Part Skim Milk, Salt, Enzymes], Parmesan And Romano Cheeses [pasteurized Part Skim Cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Natural Flavor, Yellow Corn Flour, Soy Protein Concentrate, Parmesan And Cheddar Cheeses [pasteurized Milk, Cultures, Enzymes, Salt], Sodium Tripolyphosphate, Sugar, Yeast, Yeast Extract, Palm Oil, Maltodextrin, Unsalted Butter [pasteurized Cream, Natural Flavor], Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Lactic Acid, Soy Lecithin Fried In Vegetable Oil), Tomatoes, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-8.00kcal, -6.30%) | |
| Total Fat | 3.08g (-1.51g, -32.90%) | |
| Saturated Fat | 1.76g (+0.88g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+9.00mg, +450.00%) | |
| Sodium | 335.0mg (+21.00mg, +6.69%) | |
| Total Carbohydrates | 17.18g (+1.28g, +8.05%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 3.08g (+1.67g, +118.44%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (+0.43g, +8.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-2.00mg, -3.13%) | |
| Iron, Fe | 1.01mg (-0.05mg, -4.72%) | |
| Potassium, K | 181.0mg (+1.00mg, +0.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blanched Pasta (enriched Semolina [durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Tomato Puree (water, Tomato Paste), Water, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Beef, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dry Curds (cultured Skim Milk, Water, Calcium Chloride, Enzymes), Onions, Contains Less Than 2% Of: Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, High Fructose Syrup), Beef Sirloin Base (roasted Beef Sirloin Including Beef Juices, Salt, Potato Flour, Sugar, Yeast Extract, Caramel Color, Corn Oil, Natural Flavor, Beef Flavor [beef Fat], Grilled Flavor [from Sunflower Oil]), Modified Food Starch, Spices, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+14.00kcal, +11.02%) | |
| Total Fat | 5.43g (+0.84g, +18.30%) | |
| Saturated Fat | 0.82g (-0.06g, -6.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 304.0mg (-10.00mg, -3.18%) | |
| Total Carbohydrates | 18.48g (+2.58g, +16.23%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 2.72g (+1.31g, +92.91%) | |
| Sugars, added | N/A | |
| Protein | 3.8g (-1.50g, -28.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (+1.00mg, +1.56%) | |
| Iron, Fe | 0.82mg (-0.24mg, -22.64%) | |
| Potassium, K | 163.0mg (-17.00mg, -9.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Carrots, Hummus (cooked Chickpeas [chickpeas, Water], Water, Tahini [ground Sesame], Canola Oil, Sea Salt, Dried Roasted Garlic, Citric Acid, Spice), Flatbread (wheat Flour, Expeller Pressed Sunflower Oil, Whole Wheat Flour, Palm Oil, Evaporated Cane Juice, Salt, Contains 2% Or Less Of The Following: Sea Salt, Yeast, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Baking Soda [sodium Bicarbonate], Dehydrated Onions, Citric Acid, Dehydrated Jalapeno, Chili Pepper, Parsley Dehydrated Cilantro), Grape Tomatoes, Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+10.00kcal, +7.87%) | |
| Total Fat | 5.88g (+1.29g, +28.10%) | |
| Saturated Fat | 2.35g (+1.47g, +167.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+8.00mg, +400.00%) | |
| Sodium | 298.0mg (-16.00mg, -5.10%) | |
| Total Carbohydrates | 17.25g (+1.35g, +8.49%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 1.96g (+0.55g, +39.01%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.59g, -11.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (+5.00mg, +7.81%) | |
| Iron, Fe | 1.18mg (+0.12mg, +11.32%) | |
| Potassium, K | 166.0mg (-14.00mg, -7.78%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Quinoa And Vegetable Enchiladas (yellow Corn Tortillas {stone Ground Corn, Water, Guar Gum, Trace Of Lime}, Cooked Quinoa {quinoa, Water, Expeller Pressed Canola Oil, Salt}, Roasted Tomatillos, Roasted Anaheim Pepper, Roasted Corn, Cooked Black Beans {black Beans, Water, Salt}, Roasted Red Bell Peppers, Monterey Jack Cheese {pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes}, Cheddar Cheese {pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [color], Enzymes}, Roasted Onions, Roasted Mushrooms, Roasted Yellow Squash, Roasted Green Zucchini, Cilantro, Black Olives {ripe Olives, Water, Salt, And Stabilizer: Ferrous Gluconate [to Stabilize Color]}, Cornstarch, Roasted Garlic, Diced Jalapeno Peppers {jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride}, Salt, Expeller Pressed Canola Oil, Spice, New Mexico Chile, Roasted Serrano Peppers, Green Onions, Lime Juice, Vegetable Base {sauteed Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Organic Sugar, Black Pepper), Roasted Poblano Cream Sauce (water, Roasted Poblano Chile, Sour Cream {grade A Cultured Cream}, Butter {pasteurized Cream}, Vegetable Base {sauteed Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Rice Flour, Expeller Pressed Canola Oil, Cornstarch, Natural Flavors, Salt, Jalapeno Peppers, Garlic Powder, Black Pepper), Monterey Jack Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Cheddar Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [color], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-4.00kcal, -3.15%) | |
| Total Fat | 4.46g (-0.13g, -2.83%) | |
| Saturated Fat | 0.56g (-0.32g, -36.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 294.0mg (-20.00mg, -6.37%) | |
| Total Carbohydrates | 16.73g (+0.83g, +5.22%) | |
| Dietary Fiber | 2.2g (+0.10g, +4.76%) | |
| Sugars | 1.49g (+0.08g, +5.67%) | |
| Sugars, added | N/A | |
| Protein | 3.72g (-1.58g, -29.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-8.00mg, -12.50%) | |
| Iron, Fe | 0.97mg (-0.09mg, -8.49%) | |
| Potassium, K | 167.0mg (-13.00mg, -7.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Zucchini, Organic Tomato Pure, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Black Beans, Organic Corn, Organic Onions, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Sweet Rice Flour, Organic Bell Peppers, Spices, Organic Tapioca Starch, Olives, Sea Salt, Organic Garlic, Organic Green Chiles, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-8.00kcal, -6.30%) | |
| Total Fat | 4.1g (-0.49g, -10.68%) | |
| Saturated Fat | 0.41g (-0.47g, -53.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 320.0mg (+6.00mg, +1.91%) | |
| Total Carbohydrates | 16.8g (+0.90g, +5.66%) | |
| Dietary Fiber | 2.5g (+0.40g, +19.05%) | |
| Sugars | 2.87g (+1.46g, +103.55%) | |
| Sugars, added | N/A | |
| Protein | 4.1g (-1.20g, -22.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 41.0mg (-23.00mg, -35.94%) | |
| Iron, Fe | 1.07mg (+0.01mg, +0.94%) | |
| Potassium, K | 172.0mg (-8.00mg, -4.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Cooked Brown Rice (filtered Water, Organic Brown Rice), Organic Yellow Zucchini, Filtered Water, Organic Spinach, Mung Bean Sprouts, Organic Cooked Barley (filtered Water, Organic Barley), Organic Cooked Quinoa (filtered Water, Organic Quinoa), Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Shiitake Mushrooms, Organic Carrots, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Dates, Organic Maple Syrup, Organic Garlic, Organic Miso (organic Soybeans, Organic Rice, Sea Salt, Water, Koji Spores), Sea Salt, Dried Chiles, Organic Toasted Sesame Seeds, Organic Low Fat Soy Flour, Organic Toasted Sesame Seed Oil, Organic Sweet Rice Flour, Organic Ginger, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+5.00kcal, +3.94%) | |
| Total Fat | 5.2g (+0.61g, +13.29%) | |
| Saturated Fat | 2.4g (+1.52g, +172.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+14.00mg, +700.00%) | |
| Sodium | 312.0mg (-2.00mg, -0.64%) | |
| Total Carbohydrates | 14.0g (-1.90g, -11.95%) | |
| Dietary Fiber | 0.4g (-1.70g, -80.95%) | |
| Sugars | 2.8g (+1.39g, +98.58%) | |
| Sugars, added | N/A | |
| Protein | 7.2g (+1.90g, +35.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+18.00mg, +28.13%) | |
| Iron, Fe | 1.2mg (+0.14mg, +13.21%) | |
| Potassium, K | 168.0mg (-12.00mg, -6.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (water, Durum Wheat Semolina, Wheat Gluten), Water, Beef, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Ricotta Cheese (whey, Milk, Cheese Cultures, Salt, Citric Acid And Or Lactic Acid), Cottage Cheese Dry Curd (milk, Cheese Culture, Enzymes), Onions, Modified Cornstarch, Sugar, Salt, Garlic, Grated Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Spices, Dried Onion, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+1.00kcal, +0.79%) | |
| Total Fat | 3.96g (-0.63g, -13.73%) | |
| Saturated Fat | 2.2g (+1.32g, +150.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+11.00mg, +550.00%) | |
| Sodium | 313.0mg (-1.00mg, -0.32%) | |
| Total Carbohydrates | 17.62g (+1.72g, +10.82%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 3.52g (+2.11g, +149.65%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-0.01g, -0.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+24.00mg, +37.50%) | |
| Iron, Fe | 0.93mg (-0.13mg, -12.26%) | |
| Potassium, K | 176.0mg (-4.00mg, -2.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blanched Pasta (enriched Semolina [durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Tomato Puree (water, Tomato Paste), Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of: Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Modified Food Starch, Spices, Sugar, Highly Refined Soybean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-8.00kcal, -6.30%) | |
| Total Fat | 3.64g (-0.95g, -20.70%) | |
| Saturated Fat | 1.56g (+0.68g, +77.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+16.00mg, +800.00%) | |
| Sodium | 319.0mg (+5.00mg, +1.59%) | |
| Total Carbohydrates | 14.55g (-1.35g, -8.49%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 0.78g (-0.63g, -44.68%) | |
| Sugars, added | N/A | |
| Protein | 6.75g (+1.45g, +27.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (+17.00mg, +26.56%) | |
| Iron, Fe | 0.86mg (-0.20mg, -18.87%) | |
| Potassium, K | 190.0mg (+10.00mg, +5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked White Rice: Water, White Rice, Soybean Oil Chipotle Cheese Sauce: Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Modified Corn Starch, Contains 2% Or Less Of: Salt, Spices, Chipotle Pepper, Onion Powder, Garlic Powder Vegetable And Cheese Blend: Black Beans, Corn, Diced Tomatoes, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Green Onions, Cilantro Seasoned Chicken Breast: Chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Potassium Chloride, Paprika, Seasoning Blend (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Maltodextrin, Sodium Phosphates, Sugar, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+3.00kcal, +2.36%) | |
| Total Fat | 9.0g (+4.41g, +96.08%) | |
| Saturated Fat | 1.5g (+0.62g, +70.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+3.00mg, +150.00%) | |
| Sodium | 320.0mg (+6.00mg, +1.91%) | |
| Total Carbohydrates | 10.0g (-5.90g, -37.11%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 3.0g (+1.59g, +112.77%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-2.30g, -43.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (+13.00mg, +20.31%) | |
| Iron, Fe | 1.0mg (-0.06mg, -5.66%) | |
| Potassium, K | 202.0mg (+22.00mg, +12.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onion Oil And Or Canola Oil, Tomatoes, Buttermilk (cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt), Water, Sugar, Salt, White Wine Vinegar, Natural Flavors, Egg Yolk, Chipotle Pepper Sauce (chipotle Pepper Puree [water, Chipotle Peppers], Water, Distilled Vinegar, Sugar, Salt, Onion Powder), Dehydrated Red Bell Pepper, Spices (contains Mustard), Onion, Distilled Vinegar, Jalapeno, Dehydrated Garlic, Lemon Juice Concentrate, Xanthan Gum, Citric Vinegar, Lactic Acid, Cilantro Tortilla Strips: Whole Grain Corn, Vegetable Oil (safflower Oil And Or Sunflower Oil), Seasoning: Dehydrated Cheddar Cheese Powder (cheddar Cheese [milk, Salt, Cultures, Enzymes]), Whey, Buttermilk Powder, Salt, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Dehydrated Onion, Citric Acid, Lactic Acid, Extractive Of Paprika, Trace Of Lime Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||