Davis Bros Pizza Cheese Pizza by Davis Bros Pizza Texas, Inc: Similar Foods
- Product:
- Cheese Pizza
- Brand:
- Davis Bros Pizza
- Maker:
- Davis Bros Pizza Texas, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2429195/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal | |
| Total Fat | 11.11g | |
| Saturated Fat | 6.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 424.0mg | |
| Total Carbohydrates | 26.26g | |
| Dietary Fiber | 1.0g | |
| Sugars | 1.52g | |
| Sugars, added | N/A | |
| Protein | 11.62g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 227.0mg | |
| Iron, Fe | 0.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+4.00kcal, +1.62%) | |
| Total Fat | 12.55g (+1.44g, +12.96%) | |
| Saturated Fat | 8.63g (+2.57g, +42.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 424.0mg (=) | |
| Total Carbohydrates | 20.39g (-5.87g, -22.35%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 1.57g (+0.05g, +3.29%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.14g, +1.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+13.00IU, +3.43%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.70mg, +58.33%) | |
| Calcium, Ca | 235.0mg (+8.00mg, +3.52%) | |
| Iron, Fe | 1.41mg (+0.86mg, +156.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Pizza Ingredients: Flour (unbleached Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Salt, Citric Acid), Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-20.00kcal, -8.10%) | |
| Total Fat | 10.91g (-0.20g, -1.80%) | |
| Saturated Fat | 4.09g (-1.97g, -32.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 409.0mg (-15.00mg, -3.54%) | |
| Total Carbohydrates | 29.09g (+2.83g, +10.78%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 2.73g (+1.21g, +79.61%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (-0.71g, -6.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (-15.00IU, -3.96%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+2.10mg, +175.00%) | |
| Calcium, Ca | 227.0mg (=) | |
| Iron, Fe | 0.33mg (-0.22mg, -40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Romano (cultured Pasteurized Part Skim Cow's Milk, Salt, Animal Enzymes, Microbial Enzymes), Organic Asiago (cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+12.00kcal, +4.86%) | |
| Total Fat | 11.76g (+0.65g, +5.85%) | |
| Saturated Fat | 7.84g (+1.78g, +29.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 416.0mg (-8.00mg, -1.89%) | |
| Total Carbohydrates | 24.31g (-1.95g, -7.43%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 2.35g (+0.83g, +54.61%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.14g, +1.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+13.00IU, +3.43%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.50mg, +291.67%) | |
| Calcium, Ca | 196.0mg (-31.00mg, -13.66%) | |
| Iron, Fe | 1.41mg (+0.86mg, +156.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onion & Pepper Pizza Ingredients: Flour (unbleached Spring Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononstrate, Riboflavin, Folic Acid), Water, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper, Spanish Onion, Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-36.00kcal, -14.57%) | |
| Total Fat | 6.25g (-4.86g, -43.74%) | |
| Saturated Fat | 3.12g (-2.94g, -48.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 430.0mg (+6.00mg, +1.42%) | |
| Total Carbohydrates | 29.69g (+3.43g, +13.06%) | |
| Dietary Fiber | 3.9g (+2.90g, +290.00%) | |
| Sugars | 0.78g (-0.74g, -48.68%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-1.46g, -12.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+12.00IU, +3.17%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.60mg, +133.33%) | |
| Calcium, Ca | 234.0mg (+7.00mg, +3.08%) | |
| Iron, Fe | 0.84mg (+0.29mg, +52.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil), Olive Oil, Non Gmo Canola Oil Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+7.00kcal, +2.83%) | |
| Total Fat | 10.56g (-0.55g, -4.95%) | |
| Saturated Fat | 6.34g (+0.28g, +4.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 401.0mg (-23.00mg, -5.42%) | |
| Total Carbohydrates | 31.69g (+5.43g, +20.68%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 4.23g (+2.71g, +178.29%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-3.17g, -27.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-27.00IU, -7.12%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+3.00mg, +250.00%) | |
| Calcium, Ca | 211.0mg (-16.00mg, -7.05%) | |
| Iron, Fe | 0.51mg (-0.04mg, -7.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (milk, Cheese Cultures, Sea Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-28.00kcal, -11.34%) | |
| Total Fat | 10.95g (-0.16g, -1.44%) | |
| Saturated Fat | 4.38g (-1.68g, -27.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 401.0mg (-23.00mg, -5.42%) | |
| Total Carbohydrates | 16.79g (-9.47g, -36.06%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 1.46g (-0.06g, -3.95%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+0.06g, +0.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (-14.00IU, -3.69%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+7.60mg, +633.33%) | |
| Calcium, Ca | 219.0mg (-8.00mg, -3.52%) | |
| Iron, Fe | 0.53mg (-0.02mg, -3.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Contains: Soy, Wheat Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Mushroom, Green Pepper, Red Onion Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powder Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-5.00kcal, -2.02%) | |
| Total Fat | 8.92g (-2.19g, -19.71%) | |
| Saturated Fat | 2.23g (-3.83g, -63.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-18.00mg, -64.29%) | |
| Sodium | 452.0mg (+28.00mg, +6.60%) | |
| Total Carbohydrates | 31.21g (+4.95g, +18.85%) | |
| Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
| Sugars | 1.91g (+0.39g, +25.66%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (-2.70g, -23.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 382.0IU (+3.00IU, +0.79%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+10.60mg, +883.33%) | |
| Calcium, Ca | 248.0mg (+21.00mg, +9.25%) | |
| Iron, Fe | 1.26mg (+0.71mg, +129.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Tomato Puree, Water, Organic Mozzarella Cheese (organic Milk, Salt, Microbial Rennet, Starter Culture), Organic Seasoned Grilled Zucchini (organic Grilled Zucchini, Organic Sunflower Seed Oil, Organic Parsley, Salt), Organic Ricotta Cheese (organic Whey Milk, Organic Milk, Salt, Lactic Acid), Organic Grilled Red Peppers, Organic Grilled Yellow Peppers, Organic Sunflower Seed Oil, Organic Extra Virgin Olive Oil, Salt, Organic Dextrose, Organic Malted Wheat Flour, Yeast, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+3.00kcal, +1.21%) | |
| Total Fat | 11.0g (-0.11g, -0.99%) | |
| Saturated Fat | 7.0g (+0.94g, +15.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 410.0mg (-14.00mg, -3.30%) | |
| Total Carbohydrates | 24.0g (-2.26g, -8.61%) | |
| Dietary Fiber | 3.0g (+2.00g, +200.00%) | |
| Sugars | 2.0g (+0.48g, +31.58%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+2.38g, +20.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+21.00IU, +5.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 260.0mg (+33.00mg, +14.54%) | |
| Iron, Fe | 1.08mg (+0.53mg, +96.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices Dough Ingredients: 9 Grain Whole Grain Flour Blend (barley, Rye, Wheat, Oat, Amaranth, Quinoa, Millet, Sorghum, Teff), Extra Fancy Durum Flour, Semolina Flour, Egg, Water, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-7.00kcal, -2.83%) | |
| Total Fat | 9.0g (-2.11g, -18.99%) | |
| Saturated Fat | 5.0g (-1.06g, -17.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+32.00mg, +114.29%) | |
| Sodium | 420.0mg (-4.00mg, -0.94%) | |
| Total Carbohydrates | 28.0g (+1.74g, +6.63%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 2.0g (+0.48g, +31.58%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.38g, +3.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+21.00IU, +5.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 250.0mg (+23.00mg, +10.13%) | |
| Iron, Fe | 0.72mg (+0.17mg, +30.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Smoked Mozzarella (pasteurized Cows Milk, Cheese Culture, Salt And Enzymes Natural Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk, Egg, Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Salt, Onion Powder, Granulated Garlic, Spice Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 9.23g (-1.88g, -16.92%) | |
| Saturated Fat | 3.85g (-2.21g, -36.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 469.0mg (+45.00mg, +10.61%) | |
| Total Carbohydrates | 26.15g (-0.11g, -0.42%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 1.54g (+0.02g, +1.32%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+2.23g, +19.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+6.00IU, +1.58%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+2.50mg, +208.33%) | |
| Calcium, Ca | 231.0mg (+4.00mg, +1.76%) | |
| Iron, Fe | 0.83mg (+0.28mg, +50.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Sausage: Pork, Water Salt, Natural Flavorings, Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-11.00kcal, -4.45%) | |
| Total Fat | 8.94g (-2.17g, -19.53%) | |
| Saturated Fat | 4.88g (-1.18g, -19.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-12.00mg, -42.86%) | |
| Sodium | 447.0mg (+23.00mg, +5.42%) | |
| Total Carbohydrates | 29.27g (+3.01g, +11.46%) | |
| Dietary Fiber | 3.3g (+2.30g, +230.00%) | |
| Sugars | 3.25g (+1.73g, +113.82%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (-1.86g, -16.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (+28.00IU, +7.39%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+6.10mg, +508.33%) | |
| Calcium, Ca | 203.0mg (-24.00mg, -10.57%) | |
| Iron, Fe | 2.93mg (+2.38mg, +432.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Flour, Olive Oil, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [mold Inhibitor], Sodium Stearoyl Lactylate), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin And Pure Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Red Tomatoes (semi Dried Red Tomatoes, Canola Oil, Garlic, Vinegar, Oregano, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Balsamic Glaze (balsamic Vinegar [wine Vinegar, Concentrated Cooked Grape Must, Caramel Color, Contains Sulfites], Brown Sugar, Water, Unsulphured Molasses, Modified Corn Starch, Caramel Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-7.00kcal, -2.83%) | |
| Total Fat | 9.0g (-2.11g, -18.99%) | |
| Saturated Fat | 5.0g (-1.06g, -17.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+27.00mg, +96.43%) | |
| Sodium | 400.0mg (-24.00mg, -5.66%) | |
| Total Carbohydrates | 27.0g (+0.74g, +2.82%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 1.0g (-0.52g, -34.21%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.38g, +3.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (-29.00IU, -7.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 210.0mg (-17.00mg, -7.49%) | |
| Iron, Fe | 0.72mg (+0.17mg, +30.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Smoked Mozzarella (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes Natural Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk, Egg, Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Salt, Onion, Granulated Garlic, Spice Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 9.66g (-1.45g, -13.05%) | |
| Saturated Fat | 4.83g (-1.23g, -20.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 393.0mg (-31.00mg, -7.31%) | |
| Total Carbohydrates | 29.66g (+3.40g, +12.95%) | |
| Dietary Fiber | 2.8g (+1.80g, +180.00%) | |
| Sugars | 3.45g (+1.93g, +126.97%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+0.10g, +0.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-34.00IU, -8.97%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+1.30mg, +108.33%) | |
| Calcium, Ca | 207.0mg (-20.00mg, -8.81%) | |
| Iron, Fe | 0.74mg (+0.19mg, +34.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Cheese (low Moisture Mozzarella [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [ Pasteurized Cultured Part Skim Milk, Salt, Enzymes]) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+33.00kcal, +13.36%) | |
| Total Fat | 11.0g (-0.11g, -0.99%) | |
| Saturated Fat | 6.0g (-0.06g, -0.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+17.00mg, +60.71%) | |
| Sodium | 410.0mg (-14.00mg, -3.30%) | |
| Total Carbohydrates | 30.0g (+3.74g, +14.24%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-1.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+3.38g, +29.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+21.00IU, +5.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 250.0mg (+23.00mg, +10.13%) | |
| Iron, Fe | 1.8mg (+1.25mg, +227.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Base (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Parsley, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Basil, Black Pepper, Nutmeg, Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-43.00kcal, -17.41%) | |
| Total Fat | 6.19g (-4.92g, -44.28%) | |
| Saturated Fat | 4.42g (-1.64g, -27.06%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 425.0mg (+1.00mg, +0.24%) | |
| Total Carbohydrates | 24.78g (-1.48g, -5.64%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 3.54g (+2.02g, +132.89%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.12g, -1.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-25.00IU, -6.60%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+0.90mg, +75.00%) | |
| Calcium, Ca | 221.0mg (-6.00mg, -2.64%) | |
| Iron, Fe | 0.96mg (+0.41mg, +74.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Wheat Flour [niacin, Iron, Thiamine, Riboflavin, Folic Acid], Malted Barley Flour, Water, Sugar, Salt, Molasses, Yeast, Ascorbic Acid, Enztmes), Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (if Colored) And Powdered Cellulose (to Prevent Caking)) Pizza Sauce (tomato Concentrate [water Tomato Paste], Salt, Citric Acid,and Fresh Basil) | ||