Wei Chuan Pre Steamed Vegetable & Pork Dumpling by Wei Chuan U S A Inc: Similar Foods
- Product:
- Pre Steamed Vegetable & Pork Dumpling
- Brand:
- Wei Chuan
- Maker:
- Wei Chuan U S A Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2066865/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal | |
| Total Fat | 8.33g | |
| Saturated Fat | 2.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 493.0mg | |
| Total Carbohydrates | 22.22g | |
| Dietary Fiber | 3.5g | |
| Sugars | 1.39g | |
| Sugars, added | N/A | |
| Protein | 7.64g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 69.0IU | |
| Vitamin C, total ascorbic acid | 8.3mg | |
| Calcium, Ca | 28.0mg | |
| Iron, Fe | 1.25mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Pork, Cabbage, Onion, Less Than 2% Of Soy Sauce, (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1 10 Of 1% As A Preservative), Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ground Ginger, Sesame Oil, White Pepper, Onion Powder, Disodium 5' Inosinate, Disodium 5' Guanylate Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less Than 2% Of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-14.00kcal, -7.45%) | |
| Total Fat | 9.03g (+0.70g, +8.40%) | |
| Saturated Fat | 2.78g (+0.35g, +14.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+7.00mg, +41.18%) | |
| Sodium | 486.0mg (-7.00mg, -1.42%) | |
| Total Carbohydrates | 13.19g (-9.03g, -40.64%) | |
| Dietary Fiber | 0.7g (-2.80g, -80.00%) | |
| Sugars | 2.08g (+0.69g, +49.64%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (+1.39g, +18.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 69.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.5mg (-5.80mg, -69.88%) | |
| Calcium, Ca | 28.0mg (=) | |
| Iron, Fe | 0.75mg (-0.50mg, -40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Onions, Bamboo Shoot, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Waterchestnut (waterchestnut, Water, Citric Acid), Potato Starch, Textured Vegetable Protein (soy Flour), Green Onion, Soy Sauce (water, Soybean, Wheat, Salt), Soybean Oil, Salt, Sugar, Rice Cooking Wine, Ginger, Sesame Oil, Wheat Gluten, Modified Food Starch, Garlic And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-8.00kcal, -4.26%) | |
| Total Fat | 5.47g (-2.86g, -34.33%) | |
| Saturated Fat | 1.17g (-1.26g, -51.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 508.0mg (+15.00mg, +3.04%) | |
| Total Carbohydrates | 25.0g (+2.78g, +12.51%) | |
| Dietary Fiber | 0.8g (-2.70g, -77.14%) | |
| Sugars | 1.56g (+0.17g, +12.23%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+2.52g, +32.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (+9.00IU, +13.04%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-6.40mg, -77.11%) | |
| Calcium, Ca | 31.0mg (+3.00mg, +10.71%) | |
| Iron, Fe | 2.11mg (+0.86mg, +68.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Rice Flour, Mono And Diglycerides, Baking Powder [monocalcium Phosphate, Sodium Bicarbonate And Corn Starch], Sodium Stearoyl Lactylate), Fully Cooked Pork Carnitas (pork, Water, Soybean Oil, Contains 2% Of Less Of: Dextrose, Sea Salt, Evaporated Cane Syrup, Sodium Carbonate, Orange Juice Solids, Lime Juice, Lime Oil, Maltodextrin, Seared In Vegetable Oil), Green Chile Peppers, Tomatillos (tomatillos, Citric Acid), Tomatoes, Onions, Cilantro, Cornstarch, Garlic Sauce (garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Garlic Salt (salt, Garlic), Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-8.00kcal, -4.26%) | |
| Total Fat | 5.47g (-2.86g, -34.33%) | |
| Saturated Fat | 1.17g (-1.26g, -51.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 508.0mg (+15.00mg, +3.04%) | |
| Total Carbohydrates | 25.0g (+2.78g, +12.51%) | |
| Dietary Fiber | 0.8g (-2.70g, -77.14%) | |
| Sugars | 1.56g (+0.17g, +12.23%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+2.52g, +32.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (+9.00IU, +13.04%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-6.40mg, -77.11%) | |
| Calcium, Ca | 31.0mg (+3.00mg, +10.71%) | |
| Iron, Fe | 2.11mg (+0.86mg, +68.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Rice Flour, Mono And Diglycerides, Baking Powder [monocalcium Phosphate, Sodium Bicarbonate And Corn Starch], Sodium Stearoyl Lactylate), Fully Cooked Pork Carnitas (pork, Water, Soybean Oil, Contains 2% Or Less Of: Dextrose, Sea Salt, Evaporated Cane Syrup, Sodium Carbonate, Orange Juice Solids, Lime Juice, Lime Oil, Maltodextrin, Seared In Vegetable Oil), Green Chile Peppers, Tomatillos (tomatillos, Citric Acid), Tomatoes, Onions, Cilantro, Cornstarch, Garlic Sauce (garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Garlic Salt (salt, Garlic), Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-13.00kcal, -6.91%) | |
| Total Fat | 3.51g (-4.82g, -57.86%) | |
| Saturated Fat | 0.58g (-1.85g, -76.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+12.00mg, +70.59%) | |
| Sodium | 485.0mg (-8.00mg, -1.62%) | |
| Total Carbohydrates | 23.39g (+1.17g, +5.27%) | |
| Dietary Fiber | 0.6g (-2.90g, -82.86%) | |
| Sugars | 11.11g (+9.72g, +699.28%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+3.47g, +45.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 58.0IU (-11.00IU, -15.94%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-7.60mg, -91.57%) | |
| Calcium, Ca | 12.0mg (-16.00mg, -57.14%) | |
| Iron, Fe | 0.42mg (-0.83mg, -66.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Uncooked Breaded White Meat Chicken: Contains Up To 12% Solution Of Water And Sodium Phosphate Predusted With: Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt Battered And Breaded With: Bleached Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Spices, Dextrose, Garlic Powder, Onion Powder, Extractives Of Paprika, Spice Extractives Teriyaki Sauce: High Fructose Corn Syrup, Water, Soy Sauce [water, Soybeans, Wheat, Salt, Sodium Benzoate (as A Preservative)], Sake (rice, Rice Koji, Water, Salt), Modified Corn Starch, Soybean Oil, Sesame Seeds, Garlic Powder, Spices, Xanthan Gum, Disodium Inosinate And Disodium Guanylate, Sodium Benzoate (as A Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-9.00kcal, -4.79%) | |
| Total Fat | 12.14g (+3.81g, +45.74%) | |
| Saturated Fat | 2.14g (-0.29g, -11.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 521.0mg (+28.00mg, +5.68%) | |
| Total Carbohydrates | 18.57g (-3.65g, -16.43%) | |
| Dietary Fiber | 2.1g (-1.40g, -40.00%) | |
| Sugars | 2.86g (+1.47g, +105.76%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-5.50g, -71.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (+2.00IU, +2.90%) | |
| Vitamin C, total ascorbic acid | 17.1mg (+8.80mg, +106.02%) | |
| Calcium, Ca | 14.0mg (-14.00mg, -50.00%) | |
| Iron, Fe | 0.51mg (-0.74mg, -59.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Redskin Potatoes, Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Garlic And Onion), Onion, Water, Distilled Vinegar, Sugar, Modified Tapioca Starch, Salt, Spices, Maltodextrin, Cultured Dextrose, Onion Powder, Dried Yeast, Autolyzed Yeast, Cultured Sugar, Nisin Preparation (nisin, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-2.00kcal, -1.06%) | |
| Total Fat | 9.29g (+0.96g, +11.52%) | |
| Saturated Fat | 3.57g (+1.14g, +46.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+29.00mg, +170.59%) | |
| Sodium | 507.0mg (+14.00mg, +2.84%) | |
| Total Carbohydrates | 11.43g (-10.79g, -48.56%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 10.71g (+9.32g, +670.50%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+5.22g, +68.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (+2.00IU, +2.90%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-7.40mg, -89.16%) | |
| Calcium, Ca | 29.0mg (+1.00mg, +3.57%) | |
| Iron, Fe | 0.77mg (-0.48mg, -38.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Spareribs, Water, Seasoned With (sugar, Salt, Dextrose, Paprika, Modified Food Starch, Spices, Onion Powder, Caramel Color, Beet Powder, Garlic Powder, Extractives Of Paprika, Natural Flavor (hydrolyzed Corn Protein, Natural Flavors, Natural Smoke Flavor)), Packed With Barbecue Sauce (vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel Color, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-10.00kcal, -5.32%) | |
| Total Fat | 8.55g (+0.22g, +2.64%) | |
| Saturated Fat | 1.86g (-0.57g, -23.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-2.00mg, -11.76%) | |
| Sodium | 506.0mg (+13.00mg, +2.64%) | |
| Total Carbohydrates | 22.3g (+0.08g, +0.36%) | |
| Dietary Fiber | 0.7g (-2.80g, -80.00%) | |
| Sugars | 7.43g (+6.04g, +434.53%) | |
| Sugars, added | N/A | |
| Protein | 3.35g (-4.29g, -56.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 37.0IU (-32.00IU, -46.38%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-6.50mg, -78.31%) | |
| Calcium, Ca | 15.0mg (-13.00mg, -46.43%) | |
| Iron, Fe | 4.01mg (+2.76mg, +220.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Shrimp Tempura (farm Raised Shrimp, Wheat Flour, Starch, Egg Albumen Powder, Salt, Baking Powder, Whole Egg Powder, Wheat Protein, Food Color (vitamin B2), Pre Fried In Non Gmo Palm Oil), Avocado, Cream Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Organic Locust Bean Gum), Pickled Ginger (ginger, Salt, Sugar, Vinegar), Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Spice, Tapioca Maltodextrin, Fruit & Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Dextrose, Sesame Oil, Soy Sauce (soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Teriyaki Sauce (sugar, Soy Sauce [soybeans, Salt, Sugar], Modified Food Starch, Prune Concentrate Juice, Salted Sake [salted Rice Wine], Lemon Concentrate Juice, Onion Powder, Natural Flavor, Xanthan Gum), Sriracha Sauce (organic Red Jalapeno Puree, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Tempura Crunch (corn Starch [non Gluten], Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder [sodium Bicarbonate, Tapioka Sapp], Salt, Xanthan Gum), Seaweed, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal (-22.00kcal, -11.70%) | |
| Total Fat | 5.73g (-2.60g, -31.21%) | |
| Saturated Fat | 1.91g (-0.52g, -21.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+12.00mg, +70.59%) | |
| Sodium | 522.0mg (+29.00mg, +5.88%) | |
| Total Carbohydrates | 22.29g (+0.07g, +0.32%) | |
| Dietary Fiber | 0.6g (-2.90g, -82.86%) | |
| Sugars | 13.38g (+11.99g, +862.59%) | |
| Sugars, added | N/A | |
| Protein | 9.55g (+1.91g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 64.0IU (-5.00IU, -7.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.30mg, -100.00%) | |
| Calcium, Ca | 13.0mg (-15.00mg, -53.57%) | |
| Iron, Fe | 0.92mg (-0.33mg, -26.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Seasoned Cooked Pork {pork, Water, Salt, Sodium Phosphate, Bbq Seasoning (salt, Black Pepper, Brown Sugar, Paprika, Sugar, Garlic, Citric Acid, Granulated Onion, Chili Pepper, Yellow Mustard, Cayenne Pepper, Cumin, Oregano)} Sweet Hickory Barbecue Sauce {water, Sugar, Brown Sugar, Tomato Paste, Maltodextrin, Distilled Vinegar, Salt, Modified Corn Starch, Molasses, Apple Cider Vinegar, Natural Smoke Flavor, Dextrose, Apricot Puree, Worcestershire Sauce Concentrate (malic Acid, Citric Acid, Natural Flavors, Cellulose Gum), Spices, Xanthan Gum, Caramel Color, Onion Powder And Garlic Powder} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-25.00kcal, -13.30%) | |
| Total Fat | 7.23g (-1.10g, -13.21%) | |
| Saturated Fat | 1.2g (-1.23g, -50.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+7.00mg, +41.18%) | |
| Sodium | 524.0mg (+31.00mg, +6.29%) | |
| Total Carbohydrates | 16.27g (-5.95g, -26.78%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 6.63g (+5.24g, +376.98%) | |
| Sugars, added | N/A | |
| Protein | 9.64g (+2.00g, +26.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 60.0IU (-9.00IU, -13.04%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-6.90mg, -83.13%) | |
| Calcium, Ca | 12.0mg (-16.00mg, -57.14%) | |
| Iron, Fe | 0.22mg (-1.03mg, -82.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tempura Chicken (chicken White Meat, Water, Wheat Flour, Cornstarch, Contains 2% Or Less Of: Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spices, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Honey Fried In Vegetable Oil), Sauce (water, Honey, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol), Corn Starch, Contains 2% Or Less Of Garlic, Lemon Juice Concentrate, Salt, Red Chili Peppers, Wine Vinegar, Natural Flavor, Xanthan Gum ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-8.00kcal, -4.26%) | |
| Total Fat | 9.86g (+1.53g, +18.37%) | |
| Saturated Fat | 3.52g (+1.09g, +44.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+23.00mg, +135.29%) | |
| Sodium | 479.0mg (-14.00mg, -2.84%) | |
| Total Carbohydrates | 12.68g (-9.54g, -42.93%) | |
| Dietary Fiber | 0.7g (-2.80g, -80.00%) | |
| Sugars | 2.82g (+1.43g, +102.88%) | |
| Sugars, added | N/A | |
| Protein | 10.21g (+2.57g, +33.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 35.0IU (-34.00IU, -49.28%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-7.90mg, -95.18%) | |
| Calcium, Ca | 28.0mg (=) | |
| Iron, Fe | 0.95mg (-0.30mg, -24.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatloaf (ground Beef, Ground Pork, Whole Milk [milk, Vitamin D3], Tomato Ketchup [tomato Concentrate {made From Fresh Ripe Tomatoes}, Sugar, Distilled Vinegar, Salt, Onion Powder, Spices And Natural Flavor], Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Whole Liquid Eggs [whole Egg, Citric Acid, 0 15%water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color], Soy Sauce [water, Wheat, Soybeans, Salt Lactic Acid, Sodium Benzoate {less Than 1 10 Of 1% As A Preservative}], Salt, Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor {contains Soy} And Tamarind], Granulated Onion, Granulated Garlic, Black Pepper, Ground Mustard), Mashed Potatoes (potatoes, Milk, Margarine [soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono And Diglycerides, Artificial Flavor, Vitamin A Palmitate], Water, Salt, Buttermilk, Preservative Blend [artificial Color, Potassium Sorbate {to Preserve Freshness}, Salt, Soybean Oil], Natural Flavor, Sodium Acid Pyrophosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-12.00kcal, -6.38%) | |
| Total Fat | 11.76g (+3.43g, +41.18%) | |
| Saturated Fat | 3.31g (+0.88g, +36.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+38.00mg, +223.53%) | |
| Sodium | 515.0mg (+22.00mg, +4.46%) | |
| Total Carbohydrates | 13.97g (-8.25g, -37.13%) | |
| Dietary Fiber | 1.5g (-2.00g, -57.14%) | |
| Sugars | 2.94g (+1.55g, +111.51%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-4.70g, -61.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 74.0IU (+5.00IU, +7.25%) | |
| Vitamin C, total ascorbic acid | 17.6mg (+9.30mg, +112.05%) | |
| Calcium, Ca | 15.0mg (-13.00mg, -46.43%) | |
| Iron, Fe | 2.65mg (+1.40mg, +112.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Mayonnaise (soybean Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Corn Syrup, Salt, Mustard Flour, Citric Acid, Calcium Disodium Edta [preservative], Spice Extractive, Natural Flavor), Eggs, Celery, White Wine Vinegar, Dill Pickle (cucumbers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate (preservative), Alum, Natural Flavorings, Turmeric, Polysorbate 80, Calcium Chloride), Mustard (water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Sodium Lactate, Sodium Diacetate, Dehydrated Onion, Sugar, Kosher Salt, Parsley, Potassium Sorbate And Sodium Benzoate (preservatives), Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-7.00kcal, -3.72%) | |
| Total Fat | 7.23g (-1.10g, -13.21%) | |
| Saturated Fat | 1.2g (-1.23g, -50.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+7.00mg, +41.18%) | |
| Sodium | 530.0mg (+37.00mg, +7.51%) | |
| Total Carbohydrates | 20.48g (-1.74g, -7.83%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 11.45g (+10.06g, +723.74%) | |
| Sugars, added | N/A | |
| Protein | 9.64g (+2.00g, +26.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 60.0IU (-9.00IU, -13.04%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-5.40mg, -65.06%) | |
| Calcium, Ca | 0.0mg (-28.00mg, -100.00%) | |
| Iron, Fe | 0.22mg (-1.03mg, -82.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tempura Chicken (chicken White Meat, Water, Wheat Flour, Cornstarch, Contains 2% Or Less Of: Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spices, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Honey Fried In Vegetable Oil), Sauce (water, Sugar, Wine Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Orange Juice Concentrate, Corn Starch, Ginger, Contains 2% Or Less Of: Honey, Salt, Garlic, Chili Pepper, Xanthan Gum, Extractive Of Paprika ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-17.00kcal, -9.04%) | |
| Total Fat | 11.43g (+3.10g, +37.21%) | |
| Saturated Fat | 2.86g (+0.43g, +17.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 536.0mg (+43.00mg, +8.72%) | |
| Total Carbohydrates | 15.0g (-7.22g, -32.49%) | |
| Dietary Fiber | 1.4g (-2.10g, -60.00%) | |
| Sugars | 0.71g (-0.68g, -48.92%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-5.50g, -71.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (+2.00IU, +2.90%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-6.60mg, -79.52%) | |
| Calcium, Ca | 14.0mg (-14.00mg, -50.00%) | |
| Iron, Fe | 0.51mg (-0.74mg, -59.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Mustard, Calcium Disodium Edta To Protect Flavor), Sour Cream (milk, Cream, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin [natural Preservative]), Water, Celery, Contains 2% Or Less Of The Following: Onion, Maltodextrin, Salt, Cultured Buttermilk, Monosodium Glutamate, Onion Powder, Garlic Powder, Spices, Hydrolyzed Corn Protein, Vinegar, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Citric Acid, Dill Weed, Artificial Flavor, Xanthan Gum, Lactic Acid, Silicon Dioxide (anti Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-17.00kcal, -9.04%) | |
| Total Fat | 11.43g (+3.10g, +37.21%) | |
| Saturated Fat | 2.86g (+0.43g, +17.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 536.0mg (+43.00mg, +8.72%) | |
| Total Carbohydrates | 15.0g (-7.22g, -32.49%) | |
| Dietary Fiber | 1.4g (-2.10g, -60.00%) | |
| Sugars | 0.71g (-0.68g, -48.92%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-5.50g, -71.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (+2.00IU, +2.90%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-6.60mg, -79.52%) | |
| Calcium, Ca | 14.0mg (-14.00mg, -50.00%) | |
| Iron, Fe | 0.51mg (-0.74mg, -59.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Mustard, Calcium Disodium Edta To Protect Flavor), Sour Cream (milk, Cream, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin [natural Preservative]), Water, Celery, Contains 2% Or Less Of The Following: Onion, Maltodextrin, Salt, Cultured Buttermilk, Monosodium Glutamate, Onion Powder, Garlic Powder, Spices, Hydrolyzed Corn Protein, Vinegar, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Citric Acid, Dill Weed, Artificial Flavor, Xanthan Gum, Lactic Acid, Silicon Dioxide (anti Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-7.00kcal, -3.72%) | |
| Total Fat | 6.3g (-2.03g, -24.37%) | |
| Saturated Fat | 0.39g (-2.04g, -83.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+18.00mg, +105.88%) | |
| Sodium | 528.0mg (+35.00mg, +7.10%) | |
| Total Carbohydrates | 15.75g (-6.47g, -29.12%) | |
| Dietary Fiber | 0.8g (-2.70g, -77.14%) | |
| Sugars | 0.79g (-0.60g, -43.17%) | |
| Sugars, added | N/A | |
| Protein | 14.17g (+6.53g, +85.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 79.0IU (+10.00IU, +14.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.30mg, -100.00%) | |
| Calcium, Ca | 0.0mg (-28.00mg, -100.00%) | |
| Iron, Fe | 0.85mg (-0.40mg, -32.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.79g | |
| Fatty acids, total polyunsaturated | 1.18g | |
| Ingredients | ||
|---|---|---|
Salmon (fish, Water, Sodium Tripolyphosphate To Retain Moisture), Water, Breading (bleached Wheat Flour, Dextrose, Sea Salt, Cracked Black Pepper, Soybean Oil, Yeast, Salt), Flour Predust (bleached Wheat Flour, Modified Potato Starch, Salt, Garlic Powder, Onion Powder), Soybean Oil, Batter Mix (wheat Flour, Modified Corn Starch, Sugar, Sea Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Spices, Corn Syrup Solids, Citric Acid, Concentrated Lemon Juice, Natural Flavor), Batter Mix (white Corn Flour, Modified Food Starch, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Spice) | ||