Wegmans Bake & Rise Pizza by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Bake & Rise Pizza
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2105938/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal | |
| Total Fat | 5.37g | |
| Saturated Fat | 2.01g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 483.0mg | |
| Total Carbohydrates | 28.86g | |
| Dietary Fiber | 2.0g | |
| Sugars | 3.36g | |
| Sugars, added | N/A | |
| Protein | 7.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU | |
| Vitamin C, total ascorbic acid | 12.1mg | |
| Calcium, Ca | 101.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Corn Meal, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Natural & Artificial Flavors, Soy Lecithin), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Red Bell Peppers, Yellow Bell Peppers, Onions, Broccoli, Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-2.00kcal, -1.03%) | |
| Total Fat | 5.0g (-0.37g, -6.89%) | |
| Saturated Fat | 2.14g (+0.13g, +6.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
| Sodium | 471.0mg (-12.00mg, -2.48%) | |
| Total Carbohydrates | 30.71g (+1.85g, +6.41%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 3.57g (+0.21g, +6.25%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (+0.48g, +6.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+18.00IU, +6.72%) | |
| Vitamin C, total ascorbic acid | 8.6mg (-3.50mg, -28.93%) | |
| Calcium, Ca | 107.0mg (+6.00mg, +5.94%) | |
| Iron, Fe | 1.93mg (+1.21mg, +168.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Yeast, Dextrose, Soybean Oil, Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine]), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mushrooms, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Red Onion, Garlic, Roasted Red Bell Pepper, Roasted Green Bell Peppers, Roasted Yellow Bell Peppers, Basil, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+1.00kcal, +0.51%) | |
| Total Fat | 5.41g (+0.04g, +0.74%) | |
| Saturated Fat | 2.36g (+0.35g, +17.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 459.0mg (-24.00mg, -4.97%) | |
| Total Carbohydrates | 29.05g (+0.19g, +0.66%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.7g (-0.66g, -19.64%) | |
| Sugars, added | N/A | |
| Protein | 8.11g (+0.73g, +9.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+2.00IU, +0.75%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-6.00mg, -49.59%) | |
| Calcium, Ca | 101.0mg (=) | |
| Iron, Fe | 0.73mg (+0.01mg, +1.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Roasted Peppers, Roasted Red Onions, Broccoli, Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+1.00kcal, +0.51%) | |
| Total Fat | 5.41g (+0.04g, +0.74%) | |
| Saturated Fat | 2.36g (+0.35g, +17.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 459.0mg (-24.00mg, -4.97%) | |
| Total Carbohydrates | 29.05g (+0.19g, +0.66%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.7g (-0.66g, -19.64%) | |
| Sugars, added | N/A | |
| Protein | 8.11g (+0.73g, +9.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+2.00IU, +0.75%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-6.00mg, -49.59%) | |
| Calcium, Ca | 101.0mg (=) | |
| Iron, Fe | 0.73mg (+0.01mg, +1.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Roasted Peppers, Roasted Red Onions, Broccoli, Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+9.00kcal, +4.62%) | |
| Total Fat | 7.08g (+1.71g, +31.84%) | |
| Saturated Fat | 2.65g (+0.64g, +31.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+17.00mg, +170.00%) | |
| Sodium | 478.0mg (-5.00mg, -1.04%) | |
| Total Carbohydrates | 22.12g (-6.74g, -23.35%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 0.88g (-2.48g, -73.81%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+2.35g, +31.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-3.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-7.90mg, -65.29%) | |
| Calcium, Ca | 88.0mg (-13.00mg, -12.87%) | |
| Iron, Fe | 1.59mg (+0.87mg, +120.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (charbroiled White Meat Chicken [cooked Chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate], Water, Cheese Blend [part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk], Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Green Bell Pepper, Red Bell Pepper, Modified Food Starch, Yellow Onions, Tomato Paste, Salt, Modified Cellulose, Chipotle Chile Pepper Powder, Spices, Lime Juice Concentrate, Garlic), Tortilla (enriched Wheat Flour [bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Salt, Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-9.00kcal, -4.62%) | |
| Total Fat | 10.86g (+5.49g, +102.23%) | |
| Saturated Fat | 5.71g (+3.70g, +184.08%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (+19.00mg, +190.00%) | |
| Sodium | 469.0mg (-14.00mg, -2.90%) | |
| Total Carbohydrates | 17.14g (-11.72g, -40.61%) | |
| Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
| Sugars | 3.43g (+0.07g, +2.08%) | |
| Sugars, added | N/A | |
| Protein | 4.57g (-2.81g, -38.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 257.0IU (-11.00IU, -4.10%) | |
| Vitamin C, total ascorbic acid | 8.6mg (-3.50mg, -28.93%) | |
| Calcium, Ca | 114.0mg (+13.00mg, +12.87%) | |
| Iron, Fe | 0.41mg (-0.31mg, -43.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bechamel Sauce [whole Milk, Water, Wheat Flour, Palm Oil, Butter, Salt, Nutmeg), Egg Pasta (durum Wheat Flour, Pasteurized Eggs, Water), Basil (basilico Genovese Pdo), Sunflower Oil, Grana Padano Pdo Cheese (milk, Salt, Rennet, It Contains Lysozyme From Egg), Pine Nuts, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+6.00kcal, +3.08%) | |
| Total Fat | 5.97g (+0.60g, +11.17%) | |
| Saturated Fat | 2.61g (+0.60g, +29.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
| Sodium | 485.0mg (+2.00mg, +0.41%) | |
| Total Carbohydrates | 28.36g (-0.50g, -1.73%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 3.73g (+0.37g, +11.01%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (+2.32g, +31.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (+31.00IU, +11.57%) | |
| Vitamin C, total ascorbic acid | 9.0mg (-3.10mg, -25.62%) | |
| Calcium, Ca | 112.0mg (+11.00mg, +10.89%) | |
| Iron, Fe | 2.01mg (+1.29mg, +179.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Chorizo (pork, Seasoning [spices, Salt, Paprika, Dehydrated Garlic, Extractive Of Paprika], Water), Jalapeno Peppers, Red Bell Peppers, Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (salt, Spice, Dried Garlic), Red Pepper Flakes, Baking Soda, Wheat Flour, Enzymes And Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-2.00kcal, -1.03%) | |
| Total Fat | 5.71g (+0.34g, +6.33%) | |
| Saturated Fat | 1.79g (-0.22g, -10.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
| Sodium | 479.0mg (-4.00mg, -0.83%) | |
| Total Carbohydrates | 26.43g (-2.43g, -8.42%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.14g (-1.22g, -36.31%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (-0.95g, -12.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+18.00IU, +6.72%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-5.70mg, -47.11%) | |
| Calcium, Ca | 71.0mg (-30.00mg, -29.70%) | |
| Iron, Fe | 1.93mg (+1.21mg, +168.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Long Grain Rice (milled Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Water, Black Beans (black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Chicken, Tomato Sauce Fancy (vine Ripened Fresh Tomatoes, Salt, Spice, Dehydrated Bell Peppers Onions Powder, Garlic And Natural Flavor), Onion, Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Anticaking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])), Monterey Jack Cheese Pasteurized Milk, Cheese Culture, Salt Enzymes, Potato Starch To Prevent Caking, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride [firming Agent], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Blended Oil (canola Oil, Extra Virgin Olive Oil), Chicken Base (cooked Chicken Meat, Salt, Chicken Fat, Maltodextrin, Evaporated Cane Juice, Yeast Extract, Dried Whey, Natural Flavors, Corn Oil, Soybean Oil, Extractives Of Turmeric And Annatto, Carrots Juice Powder), Corn Tortillas Whole Grain Corn, Water, Contains 2% Or Less Of: Cellulose Gum, Guar Gum, Enzymes, And Propionic Acid, Benzoic Acid And Phosphoric Acid (to Maintain Freshness), Jalapeno Peppers Sliced Jalapenos, Water, Vinegar, Salt And Calcium Chloride, Celery, Red Peppers, Green Bell Pepper, Tomato Paste (tomatoes), Garlic, Canola Oil, Salt, Chili Powder, Food Starch Modified (corn), Ground Turmeric, Sazon With Azafran (monosodium Glutamate, Salt, Dehydrated Garlic, Cumin, Yellow %, Tricalciumphosphate [anti Caking Agent], Annato [color], Mexican Saffron, Tumeric [color], Red 40), Chicken Stock (water, Chicken Base (cooked Chicken Meat, Sea Salt, Sugar, Potato Flour, Chicken Fat, Onion Powder, Yeast Extract, Flavor [chicken Broth, Salt, Flavoring], Dried Carrot Juice, Spices, Turmeric, Extractives Of Celery, Garlic Powder)), Kosher Salt, Paprika Smoked, Basil, Parsley, Oregano, Cumin, Dried Coriander, Orange Juice (from Concentrate), Pineapple Juice (pineapple Juice, Ascorbic Acid (vitamin C), Vitamin E, Vitamin A), Potato Starch, Chili Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+17.00kcal, +8.72%) | |
| Total Fat | 6.88g (+1.51g, +28.12%) | |
| Saturated Fat | 3.12g (+1.11g, +55.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
| Sodium | 506.0mg (+23.00mg, +4.76%) | |
| Total Carbohydrates | 28.12g (-0.74g, -2.56%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 3.75g (+0.39g, +11.61%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+2.00g, +27.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-18.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 7.5mg (-4.60mg, -38.02%) | |
| Calcium, Ca | 94.0mg (-7.00mg, -6.93%) | |
| Iron, Fe | 1.69mg (+0.97mg, +134.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.88g | |
| Fatty acids, total polyunsaturated | 1.25g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Barbeque Sauce (water, Tomato Paste, Brown Sugar, Vinegar, Sea Salt, Natural Hickory Smoke Flavor, Garlic Powder, Spices, Mustard Flour, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar]), Cheeses (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Smoked Gouda [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natural Smoke Flavor]), All Natural* Fully Cooked Bbq Chicken (boneless Skinless Chicken Breast Meat, Seasoning [tomato Powder, Sugar, Dehydrated Onion, Spices, Dehydrated Garlic, Natural Hickory Smoke Flavor, Spice Extractives], Water, Raw Sugar, Chicken Broth [with Salt], Potato Starch, Seasoning [salt, Sugar, Natural Hickory Smoke Flavor], Granulated Garlic, Granulated Onion, Salt, Spices, Smoked Salt, Natural Flavor [with Chicken Fat]), Red Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+14.00kcal, +7.18%) | |
| Total Fat | 7.46g (+2.09g, +38.92%) | |
| Saturated Fat | 3.36g (+1.35g, +67.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
| Sodium | 485.0mg (+2.00mg, +0.41%) | |
| Total Carbohydrates | 26.12g (-2.74g, -9.49%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 2.99g (-0.37g, -11.01%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (+3.07g, +41.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (+31.00IU, +11.57%) | |
| Vitamin C, total ascorbic acid | 9.0mg (-3.10mg, -25.62%) | |
| Calcium, Ca | 112.0mg (+11.00mg, +10.89%) | |
| Iron, Fe | 1.34mg (+0.62mg, +86.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre Mix (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate (preservative), With Not More Than 2% Of Soybean Oil And Calcium Silicate [processing Aids]), High Fructose Corn Syrup, Yeast), Sauce (water, Tomatoes, Herb And Spice Blend (sugar, Salt, Natural Spices And Herbs, Dehydrated Garlic, Dehydrated Onion And Soybean Oil)), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking)), Cream Cheese Sauce (water, Instant Cream Cheese (dehydrated Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Maltodextrin, Modified Food Starch (corn), Whey Powder, Dehydrated Blend Of Cheese [blue And Cheddar (pasteurized Milk, Cheese Culture, Salt, Enzymes)], Sodium Phosphate, Nonfat Dry Milk, Salt And Lactic Acid)), Fully Cooked Bacon Chips (pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Jalapeno Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+16.00kcal, +8.21%) | |
| Total Fat | 7.32g (+1.95g, +36.31%) | |
| Saturated Fat | 3.25g (+1.24g, +61.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
| Sodium | 472.0mg (-11.00mg, -2.28%) | |
| Total Carbohydrates | 27.64g (-1.22g, -4.23%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 2.44g (-0.92g, -27.38%) | |
| Sugars, added | N/A | |
| Protein | 11.38g (+4.00g, +54.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU (-24.00IU, -8.96%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-11.10mg, -91.74%) | |
| Calcium, Ca | 122.0mg (+21.00mg, +20.79%) | |
| Iron, Fe | 1.46mg (+0.74mg, +102.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked White Meat Chicken (white Meat Chicken, Water, Modified Food Starch, Salt, Dextrin, Sodium Phosphates, Flavoring, Autolyzed Yeast Extract, Fructose, Carrageenan, Chicken Fat, Cooked Chicken), Tomato Paste, Tomatoes, Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra Virgin Olive Oil, Spices, Salt, Sugar, Yeast, Malted Barley Flour, Flavor (salt, Sugar, Spices), Canola Oil, Garlic Puree (garlic, Vinegar), Parsley, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+32.00kcal, +16.41%) | |
| Total Fat | 7.14g (+1.77g, +32.96%) | |
| Saturated Fat | 2.92g (+0.91g, +45.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+6.00mg, +60.00%) | |
| Sodium | 461.0mg (-22.00mg, -4.55%) | |
| Total Carbohydrates | 31.17g (+2.31g, +8.00%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | 3.25g (-0.11g, -3.27%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+1.71g, +23.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (-8.00IU, -2.99%) | |
| Vitamin C, total ascorbic acid | 5.8mg (-6.30mg, -52.07%) | |
| Calcium, Ca | 97.0mg (-4.00mg, -3.96%) | |
| Iron, Fe | 0.94mg (+0.22mg, +30.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Salt, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Pepperoni With Smoke Flavor Added (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Smoke Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Bell Peppers, Mushrooms, Tomato Juice, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings, Bha, Bht, Citric Acid), Tomato Paste, Black Olives, Caramelized Onions (onions, Dried Cane Syrup, Caramel Color, Natural Flavor), Contains 2% Or Less Of Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk ([part Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder To Prevent Caking), Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Spice, Citric Acid, Marjoram, Sodium Citrate, Xanthan Gum, Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+36.00kcal, +18.46%) | |
| Total Fat | 8.76g (+3.39g, +63.13%) | |
| Saturated Fat | 3.65g (+1.64g, +81.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
| Sodium | 493.0mg (+10.00mg, +2.07%) | |
| Total Carbohydrates | 29.2g (+0.34g, +1.18%) | |
| Dietary Fiber | 2.2g (+0.20g, +10.00%) | |
| Sugars | 2.92g (-0.44g, -13.10%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (+2.11g, +28.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (-13.00IU, -4.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.10mg, -100.00%) | |
| Calcium, Ca | 88.0mg (-13.00mg, -12.87%) | |
| Iron, Fe | 0.66mg (-0.06mg, -8.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Tomato Pulp, Mozzarella Cheese (milk, Salt, Milk Enzymes, Rennet), Sliced Mozzarella (milk, Salt, Milk Enzymes, Rennet), Water, Cherry Tomatoes (cherry Tomatoes, Glucose Syrup, Salt), Seasoned Tomatoes (tomatoes, Sunflower Oil, Basil, Oregano, Salt), Olive Oil, Durum Wheat Flour, Salt, Sourdough (from Wheat Flour), Dextrose, Malted Wheat Flour, Yeast, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+39.00kcal, +20.00%) | |
| Total Fat | 10.13g (+4.76g, +88.64%) | |
| Saturated Fat | 4.43g (+2.42g, +120.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+12.00mg, +120.00%) | |
| Sodium | 500.0mg (+17.00mg, +3.52%) | |
| Total Carbohydrates | 26.58g (-2.28g, -7.90%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 2.53g (-0.83g, -24.70%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (+2.11g, +28.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-15.00IU, -5.60%) | |
| Vitamin C, total ascorbic acid | 7.6mg (-4.50mg, -37.19%) | |
| Calcium, Ca | 95.0mg (-6.00mg, -5.94%) | |
| Iron, Fe | 2.28mg (+1.56mg, +216.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene [color]), Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L Cysteine Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cooked Spicy Italian Sausage (pork, Spices, Salt, Sugar, Flavorings, Paprika), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Red Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+15.00kcal, +7.69%) | |
| Total Fat | 7.01g (+1.64g, +30.54%) | |
| Saturated Fat | 2.87g (+0.86g, +42.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+12.00mg, +120.00%) | |
| Sodium | 516.0mg (+33.00mg, +6.83%) | |
| Total Carbohydrates | 26.11g (-2.75g, -9.53%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 5.73g (+2.37g, +70.54%) | |
| Sugars, added | N/A | |
| Protein | 9.55g (+2.17g, +29.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (-13.00IU, -4.85%) | |
| Vitamin C, total ascorbic acid | 11.5mg (-0.60mg, -4.96%) | |
| Calcium, Ca | 127.0mg (+26.00mg, +25.74%) | |
| Iron, Fe | 1.72mg (+1.00mg, +138.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Barbeque Sauce (tomato Paste, Water, Sugar, Vinegar, Soybean Oil, Salt, Molasses, Spices, Natural Hickory Smoke Flavor, Garlic Powder, Caramel Color, Crushed Red Pepper), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pineapple, Fully Cooked Chunked And Formed Canadian Bacon Water Added Made With Pork Sirloin Hips Natural Smoke Flavor Added (cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Fully Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+35.00kcal, +17.95%) | |
| Total Fat | 10.53g (+5.16g, +96.09%) | |
| Saturated Fat | 4.61g (+2.60g, +129.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+16.00mg, +160.00%) | |
| Sodium | 487.0mg (+4.00mg, +0.83%) | |
| Total Carbohydrates | 23.68g (-5.18g, -17.95%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 2.63g (-0.73g, -21.73%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (+1.83g, +24.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-5.00IU, -1.87%) | |
| Vitamin C, total ascorbic acid | 5.9mg (-6.20mg, -51.24%) | |
| Calcium, Ca | 132.0mg (+31.00mg, +30.69%) | |
| Iron, Fe | 0.95mg (+0.23mg, +31.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Sodium Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||