Wegmans White Cheddar Mac 'n Cheese Shells, White Cheddar by Wegmans Food Markets, Inc: Similar Foods
- Product:
- White Cheddar Mac 'n Cheese Shells, White Cheddar
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2406347/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 380.0kcal | |
| Total Fat | 4.93g | |
| Saturated Fat | 2.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 803.0mg | |
| Total Carbohydrates | 67.61g | |
| Dietary Fiber | 2.8g | |
| Sugars | 8.45g | |
| Sugars, added | N/A | |
| Protein | 14.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg | |
| Iron, Fe | 1.41mg | |
| Potassium, K | 366.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Macaroni Product (wheat Flour), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 380.0kcal (=) | |
| Total Fat | 4.93g (=) | |
| Saturated Fat | 2.82g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 803.0mg (=) | |
| Total Carbohydrates | 67.61g (=) | |
| Dietary Fiber | 2.8g (=) | |
| Sugars | 8.45g (=) | |
| Sugars, added | N/A | |
| Protein | 14.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (=) | |
| Iron, Fe | 1.41mg (=) | |
| Potassium, K | 366.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Macaroni Product (wheat Flour), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 383.0kcal (+3.00kcal, +0.79%) | |
| Total Fat | 7.52g (+2.59g, +52.54%) | |
| Saturated Fat | 3.8g (+0.98g, +34.75%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 17.0mg (+3.00mg, +21.43%) | |
| Sodium | 808.0mg (+5.00mg, +0.62%) | |
| Total Carbohydrates | 59.29g (-8.32g, -12.31%) | |
| Dietary Fiber | 8.2g (+5.40g, +192.86%) | |
| Sugars | 6.25g (-2.20g, -26.04%) | |
| Sugars, added | N/A | |
| Protein | 20.86g (+6.78g, +48.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+17.00mg, +10.06%) | |
| Iron, Fe | 1.74mg (+0.33mg, +23.40%) | |
| Potassium, K | 383.0mg (+17.00mg, +4.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Wheat Flour, Organic Pea Protein, Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (-2.00kcal, -0.53%) | |
| Total Fat | 8.11g (+3.18g, +64.50%) | |
| Saturated Fat | 4.05g (+1.23g, +43.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+6.00mg, +42.86%) | |
| Sodium | 811.0mg (+8.00mg, +1.00%) | |
| Total Carbohydrates | 59.46g (-8.15g, -12.05%) | |
| Dietary Fiber | 8.1g (+5.30g, +189.29%) | |
| Sugars | 6.76g (-1.69g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 20.27g (+6.19g, +43.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+20.00mg, +11.83%) | |
| Iron, Fe | 1.76mg (+0.35mg, +24.82%) | |
| Potassium, K | 378.0mg (+12.00mg, +3.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Pea Protein, Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-23.00kcal, -6.05%) | |
| Total Fat | 3.57g (-1.36g, -27.59%) | |
| Saturated Fat | 1.43g (-1.39g, -49.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-7.00mg, -50.00%) | |
| Sodium | 814.0mg (+11.00mg, +1.37%) | |
| Total Carbohydrates | 70.0g (+2.39g, +3.53%) | |
| Dietary Fiber | 2.9g (+0.10g, +3.57%) | |
| Sugars | 10.0g (+1.55g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.21g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+17.00mg, +10.06%) | |
| Iron, Fe | 1.14mg (-0.27mg, -19.15%) | |
| Potassium, K | 371.0mg (+5.00mg, +1.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Macaroni (organic Semolina [from Organic Wheat]); Cheese Sauce Mix (whey Buttermilk Organic Cheddar Cheese [organic Cultured Milk Salt Enzymes (non Animal)], Salt, Nonfat Milk, Natural Flavor Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-23.00kcal, -6.05%) | |
| Total Fat | 2.86g (-2.07g, -41.99%) | |
| Saturated Fat | 0.71g (-2.11g, -74.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-7.00mg, -50.00%) | |
| Sodium | 800.0mg (-3.00mg, -0.37%) | |
| Total Carbohydrates | 68.57g (+0.96g, +1.42%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 10.0g (+1.55g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.21g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-12.00mg, -7.10%) | |
| Iron, Fe | 3.86mg (+2.45mg, +173.76%) | |
| Potassium, K | 386.0mg (+20.00mg, +5.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product: (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Nonfat Milk, Modified Cornstarch, Salt Contains 2% Or Less Of Each Of The Following: Beet Juice, Annatto Extract, Beta Carotene And Turmeric Oleoresin Added For Color, Disodium Phosphate, Cellulose Gum, Xanthan Gum, Citric Acid, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-23.00kcal, -6.05%) | |
| Total Fat | 2.86g (-2.07g, -41.99%) | |
| Saturated Fat | 0.71g (-2.11g, -74.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-7.00mg, -50.00%) | |
| Sodium | 800.0mg (-3.00mg, -0.37%) | |
| Total Carbohydrates | 68.57g (+0.96g, +1.42%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 10.0g (+1.55g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.21g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-12.00mg, -7.10%) | |
| Iron, Fe | 3.86mg (+2.45mg, +173.76%) | |
| Potassium, K | 386.0mg (+20.00mg, +5.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Nonfat Milk, Modified Corn Starch, Salt Contains 2% Or Less Of Each Of The Following: With Beet Juice, Annatto Extract, Beta Carotene And Turmeric Oleoresin Added For Color, Disodium Phosphate, Cellulose Gum, Xanthan Gum, Citric Acid, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-23.00kcal, -6.05%) | |
| Total Fat | 2.86g (-2.07g, -41.99%) | |
| Saturated Fat | 0.71g (-2.11g, -74.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-7.00mg, -50.00%) | |
| Sodium | 800.0mg (-3.00mg, -0.37%) | |
| Total Carbohydrates | 68.57g (+0.96g, +1.42%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 10.0g (+1.55g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.21g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-12.00mg, -7.10%) | |
| Iron, Fe | 3.86mg (+2.45mg, +173.76%) | |
| Potassium, K | 386.0mg (+20.00mg, +5.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product: (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Cheese Sauce: (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Nonfat Milk, Modified Cornstarch, Salt, Contains 2% Or Less Of Each Of The Following: Color [beet Juice, Annatto Extract, Beta Carotene, Turmeric Oleoresin], Disodium Phosphate, Cellulose Gum, Xanthan Gum, Citric Acid, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-23.00kcal, -6.05%) | |
| Total Fat | 2.86g (-2.07g, -41.99%) | |
| Saturated Fat | 0.71g (-2.11g, -74.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-7.00mg, -50.00%) | |
| Sodium | 800.0mg (-3.00mg, -0.37%) | |
| Total Carbohydrates | 68.57g (+0.96g, +1.42%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 10.0g (+1.55g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.21g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-12.00mg, -7.10%) | |
| Iron, Fe | 3.86mg (+2.45mg, +173.76%) | |
| Potassium, K | 386.0mg (+20.00mg, +5.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product: (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce: (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Nonfat Milk, Modified Corn Starch, Salt Contains 2% Or Less Of Each Of The Following:with Beet Juice, Annatto Extract, Beta Carotene, And Turmeric Oleoresin Added For Color, Disodium Phosphate, Cellulose Gum, Xanthan Gum, Citric Acid, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal (-4.00kcal, -1.05%) | |
| Total Fat | 4.12g (-0.81g, -16.43%) | |
| Saturated Fat | 1.76g (-1.06g, -37.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-2.00mg, -14.29%) | |
| Sodium | 788.0mg (-15.00mg, -1.87%) | |
| Total Carbohydrates | 69.41g (+1.80g, +2.66%) | |
| Dietary Fiber | 2.4g (-0.40g, -14.29%) | |
| Sugars | 9.41g (+0.96g, +11.36%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+0.04g, +0.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-28.00mg, -16.57%) | |
| Iron, Fe | 4.12mg (+2.71mg, +192.20%) | |
| Potassium, K | 353.0mg (-13.00mg, -3.55%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce Mix (whey, Milk, Whey Protein Concentrate, Salt, Modified Food Starch, Sodium Triphosphate, Contains Less Than 2% Of Cream, Citric Acid, Cellulose Gel, Cellulose Gum, Sodium Phosphate, Cheese Culture, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-5.00kcal, -1.32%) | |
| Total Fat | 4.97g (+0.04g, +0.81%) | |
| Saturated Fat | 2.49g (-0.33g, -11.70%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 775.0mg (-28.00mg, -3.49%) | |
| Total Carbohydrates | 68.17g (+0.56g, +0.83%) | |
| Dietary Fiber | 5.6g (+2.80g, +100.00%) | |
| Sugars | 6.76g (-1.69g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+1.41g, +10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-21.00mg, -12.43%) | |
| Iron, Fe | 1.37mg (-0.04mg, -2.84%) | |
| Potassium, K | 368.0mg (+2.00mg, +0.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract (for Color), Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (-8.00kcal, -2.11%) | |
| Total Fat | 5.68g (+0.75g, +15.21%) | |
| Saturated Fat | 2.91g (+0.09g, +3.19%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 783.0mg (-20.00mg, -2.49%) | |
| Total Carbohydrates | 67.35g (-0.26g, -0.38%) | |
| Dietary Fiber | 4.4g (+1.60g, +57.14%) | |
| Sugars | 6.05g (-2.40g, -28.40%) | |
| Sugars, added | N/A | |
| Protein | 12.98g (-1.10g, -7.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-8.00mg, -4.73%) | |
| Iron, Fe | 1.18mg (-0.23mg, -16.31%) | |
| Potassium, K | 337.0mg (-29.00mg, -7.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Wheat Flour), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (-8.00kcal, -2.11%) | |
| Total Fat | 5.68g (+0.75g, +15.21%) | |
| Saturated Fat | 2.91g (+0.09g, +3.19%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 783.0mg (-20.00mg, -2.49%) | |
| Total Carbohydrates | 67.35g (-0.26g, -0.38%) | |
| Dietary Fiber | 4.4g (+1.60g, +57.14%) | |
| Sugars | 6.05g (-2.40g, -28.40%) | |
| Sugars, added | N/A | |
| Protein | 12.98g (-1.10g, -7.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-8.00mg, -4.73%) | |
| Iron, Fe | 1.18mg (-0.23mg, -16.31%) | |
| Potassium, K | 337.0mg (-29.00mg, -7.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Wheat Flour), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (-8.00kcal, -2.11%) | |
| Total Fat | 5.68g (+0.75g, +15.21%) | |
| Saturated Fat | 2.91g (+0.09g, +3.19%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 783.0mg (-20.00mg, -2.49%) | |
| Total Carbohydrates | 67.35g (-0.26g, -0.38%) | |
| Dietary Fiber | 4.4g (+1.60g, +57.14%) | |
| Sugars | 6.05g (-2.40g, -28.40%) | |
| Sugars, added | N/A | |
| Protein | 12.98g (-1.10g, -7.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-8.00mg, -4.73%) | |
| Iron, Fe | 1.18mg (-0.23mg, -16.31%) | |
| Potassium, K | 337.0mg (-29.00mg, -7.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Pasta* (wheat Flour*), Dried Cheddar Cheese* (cultured Pasteurized Milk*, Salt, Non Animal Enzymes), Whey*, Salt, Sodium Phosphate, Annatto Extract* (for Color), Silicon Dioxide (for Anticaking) *organicpasta* (wheat Flour*), Whey*, Cultured Cream*, Nonfat Dry Milk*, Salt, Butter* (pasteurized Cream*, Salt), Dried Cheddar Cheese* (cultured Pasteurized Milk*, Salt, Non Animal Enzymes), Corn Starch*, Annatto Extract* (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for Anticaking) *organicpasta* (wheat Flour*), Dried Cheddar Cheese* (cultured Pasteurized Milk*, Salt, Non Animal Enzymes), Whey*, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking) *organic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 384.0kcal (+4.00kcal, +1.05%) | |
| Total Fat | 7.46g (+2.53g, +51.32%) | |
| Saturated Fat | 3.77g (+0.95g, +33.69%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 17.0mg (+3.00mg, +21.43%) | |
| Sodium | 779.0mg (-24.00mg, -2.99%) | |
| Total Carbohydrates | 59.46g (-8.15g, -12.05%) | |
| Dietary Fiber | 8.2g (+5.40g, +192.86%) | |
| Sugars | 6.48g (-1.97g, -23.31%) | |
| Sugars, added | N/A | |
| Protein | 20.88g (+6.80g, +48.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+31.00mg, +18.34%) | |
| Iron, Fe | 1.74mg (+0.33mg, +23.40%) | |
| Potassium, K | 371.0mg (+5.00mg, +1.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Wheat Flour, Organic Pea Protein, Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-23.00kcal, -6.05%) | |
| Total Fat | 3.57g (-1.36g, -27.59%) | |
| Saturated Fat | 1.43g (-1.39g, -49.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-7.00mg, -50.00%) | |
| Sodium | 829.0mg (+26.00mg, +3.24%) | |
| Total Carbohydrates | 68.57g (+0.96g, +1.42%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 11.43g (+2.98g, +35.27%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.21g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-12.00mg, -7.10%) | |
| Iron, Fe | 4.0mg (+2.59mg, +183.69%) | |
| Potassium, K | 386.0mg (+20.00mg, +5.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Macaroni Product: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cheddar Cheese Sauce: Whey, Granular And Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Salt, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Sodium Phosphate, Sodium Tripolyphosphate, Citric Acid, Cream, Buttermilk, Disodium Phosphate, Lactic Acid, Beta Carotene (color), Xanthan Gum, Enzymes, Soy Lecithin, Tocopherols (preservative), Ascorbyl Palmitate (preservative) | ||