Home Run Inn Sausage & Uncured Pepperoni Classic Pizza, Sausage & Uncured Pepperoni by Home Run Inn Frozen Foods Corp: Similar Foods
- Product:
- Sausage & Uncured Pepperoni Classic Pizza, Sausage & Uncured Pepperoni
- Brand:
- Home Run Inn
- Maker:
- Home Run Inn Frozen Foods Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2411819/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal | |
| Total Fat | 15.07g | |
| Saturated Fat | 5.48g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 644.0mg | |
| Total Carbohydrates | 23.29g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.37g | |
| Sugars, added | N/A | |
| Protein | 13.7g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg | |
| Iron, Fe | 1.03mg | |
| Potassium, K | 205.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt Contains 2% Or Less Of Turbinado Sugar, Spices, Flavorings, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (=) | |
| Total Fat | 15.07g (=) | |
| Saturated Fat | 5.48g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (=) | |
| Sodium | 644.0mg (=) | |
| Total Carbohydrates | 23.29g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.37g (=) | |
| Sugars, added | N/A | |
| Protein | 13.7g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (=) | |
| Iron, Fe | 1.03mg (=) | |
| Potassium, K | 205.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt Contains 2% Or Less Of Turbinado Sugar, Spices, Flavorings, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-8.00kcal, -2.78%) | |
| Total Fat | 13.99g (-1.08g, -7.17%) | |
| Saturated Fat | 6.29g (+0.81g, +14.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-3.00mg, -7.89%) | |
| Sodium | 643.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 26.57g (+3.28g, +14.08%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 2.1g (+0.73g, +53.28%) | |
| Sugars, added | N/A | |
| Protein | 13.29g (-0.41g, -2.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-10.00mg, -5.21%) | |
| Iron, Fe | 1.4mg (+0.37mg, +35.92%) | |
| Potassium, K | 196.0mg (-9.00mg, -4.39%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Uncured Pepperoni, No Nitrite, No Nitrate Added* (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+7.00kcal, +2.43%) | |
| Total Fat | 14.94g (-0.13g, -0.86%) | |
| Saturated Fat | 5.39g (-0.09g, -1.64%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 37.0mg (-1.00mg, -2.63%) | |
| Sodium | 618.0mg (-26.00mg, -4.04%) | |
| Total Carbohydrates | 26.14g (+2.85g, +12.24%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 1.24g (-0.13g, -9.49%) | |
| Sugars, added | N/A | |
| Protein | 13.69g (-0.01g, -0.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+7.00mg, +3.65%) | |
| Iron, Fe | 1.04mg (+0.01mg, +0.97%) | |
| Potassium, K | 199.0mg (-6.00mg, -2.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) Sausage: (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-26.00kcal, -9.03%) | |
| Total Fat | 11.9g (-3.17g, -21.04%) | |
| Saturated Fat | 6.35g (+0.87g, +15.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-6.00mg, -15.79%) | |
| Sodium | 643.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 26.98g (+3.69g, +15.84%) | |
| Dietary Fiber | 3.2g (+1.80g, +128.57%) | |
| Sugars | 1.59g (+0.22g, +16.06%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (-1.00g, -7.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-9.00mg, -4.69%) | |
| Iron, Fe | 0.79mg (-0.24mg, -23.30%) | |
| Potassium, K | 206.0mg (+1.00mg, +0.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Chipotle Garlic Cream Sauce (water, Heavy Cream, Butter [cream, Salt], Organic Canola Oil, Nonfat Dry Milk, Pecorino Romano Cheese [sheep's Milk, Cheese Cultures, Salt, Enzymes], Chipotle Chili Concentrate [red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar], Contains 2% Or Less Of: Corn Starch, Salt, Garlic Powder, Natural Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor], Whey Protein Concentrate, Xanthan Gum, Extra Virgin Olive Oil, Onion Powder, Smoked Paprika, Cilantro, Cayenne Pepper, Natural Hickory Smoke Concentrate, Nisin Preparation), White Meat Chicken Raised Without Antibiotics (white Meat Chicken, Water, Potato Starch, Vinegar, Sea Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor), Cherry Tomatoes, Applewood Smoked Uncured Bacon With No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Celery Powder (pork, Water, Sea Salt, Sugar, Celery Powder), Dehydrated Cilantro, Chili Pepper, Chipotle Pepper, Smoked Jalapeno Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-17.00kcal, -5.90%) | |
| Total Fat | 12.26g (-2.81g, -18.65%) | |
| Saturated Fat | 5.16g (-0.32g, -5.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 665.0mg (+21.00mg, +3.26%) | |
| Total Carbohydrates | 28.39g (+5.10g, +21.90%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 3.23g (+1.86g, +135.77%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-2.09g, -15.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+2.00mg, +1.04%) | |
| Iron, Fe | 0.84mg (-0.19mg, -18.45%) | |
| Potassium, K | 206.0mg (+1.00mg, +0.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour], Water, Contains 2% Or Less Of Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Cornstarch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Soybean Oil, Less Than 2% Silicon Dioxide {prevents Caking}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (-1.00kcal, -0.35%) | |
| Total Fat | 15.33g (+0.26g, +1.73%) | |
| Saturated Fat | 6.0g (+0.52g, +9.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-1.00mg, -2.63%) | |
| Sodium | 633.0mg (-11.00mg, -1.71%) | |
| Total Carbohydrates | 25.33g (+2.04g, +8.76%) | |
| Dietary Fiber | 2.7g (+1.30g, +92.86%) | |
| Sugars | 2.0g (+0.63g, +45.99%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-0.37g, -2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-32.00mg, -16.67%) | |
| Iron, Fe | 1.33mg (+0.30mg, +29.13%) | |
| Potassium, K | 207.0mg (+2.00mg, +0.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Cane Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Natural+ Italian Sausage (pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Salt, Flavorings), Uncured Pepperoni, No Nitrite, No Nitrate Added* (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), White Cheddar Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-29.00kcal, -10.07%) | |
| Total Fat | 11.85g (-3.22g, -21.37%) | |
| Saturated Fat | 4.44g (-1.04g, -18.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 644.0mg (=) | |
| Total Carbohydrates | 27.41g (+4.12g, +17.69%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.96g (+1.59g, +116.06%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.59g, -18.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+1.00mg, +0.52%) | |
| Iron, Fe | 0.67mg (-0.36mg, -34.95%) | |
| Potassium, K | 193.0mg (-12.00mg, -5.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Seasoning [food Starch Modified, Salt, Sugar, Spices, Soybean Oil, Natural Flavor], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid (preservative), L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-2.00kcal, -0.69%) | |
| Total Fat | 16.67g (+1.60g, +10.62%) | |
| Saturated Fat | 6.35g (+0.87g, +15.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-6.00mg, -15.79%) | |
| Sodium | 643.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 21.43g (-1.86g, -7.99%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.38g (+1.01g, +73.72%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-1.80g, -13.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-25.00mg, -13.02%) | |
| Iron, Fe | 3.73mg (+2.70mg, +262.14%) | |
| Potassium, K | 183.0mg (-22.00mg, -10.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Potato Flour [dehydrated Potatoes, Sodium Acid Pyrophosphatej, Hydrolyzed Proteins [corn, Soy, Wheat], Corn Syrup Solids, Corn Maltodextrin, Garlic Powder, Sunflower Oil, Modified Corn Starch, Natural Flavor), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+6.00kcal, +2.08%) | |
| Total Fat | 15.87g (+0.80g, +5.31%) | |
| Saturated Fat | 7.14g (+1.66g, +30.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+2.00mg, +5.26%) | |
| Sodium | 667.0mg (+23.00mg, +3.57%) | |
| Total Carbohydrates | 24.6g (+1.31g, +5.62%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.38g (+1.01g, +73.72%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-1.80g, -13.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-2.00mg, -1.04%) | |
| Iron, Fe | 1.03mg (=) | |
| Potassium, K | 230.0mg (+25.00mg, +12.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings (sauce [water, Tomato Paste, Soybean Oil, Salt, Seasoning {salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes)}, Spices, Garlic Powder], Cheeses [low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Provolone Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Grated Parmesan Cheese {parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cellulose (anticaking)}], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha {preservative}, Bht {preservative}, Citric Acid {preservative}], Spices, Dehydrated Garlic), Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-7.00kcal, -2.43%) | |
| Total Fat | 14.07g (-1.00g, -6.64%) | |
| Saturated Fat | 5.93g (+0.45g, +8.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 615.0mg (-29.00mg, -4.50%) | |
| Total Carbohydrates | 25.19g (+1.90g, +8.16%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.22g (+0.85g, +62.04%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (-1.11g, -8.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.2mg | |
| Calcium, Ca | 181.0mg (-11.00mg, -5.73%) | |
| Iron, Fe | 1.48mg (+0.45mg, +43.69%) | |
| Potassium, K | 198.0mg (-7.00mg, -3.41%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Vital Wheat Gluten, L Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid}, Calcium Silicate (processing Aid)), Sugar, Yeast), Flavored Oil Blend (oil Blend [palm Oil, Corn Oil, Natural Flavors, Beta Carotene [color]]), Cheese Blend (shredded Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose {anti Caking Agent}, Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley)), Sauce (water, Tomatoes, Seasoning Blend [salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil {processing Aid}]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Paprika Oleoresin, Sodium Ascorbate, Sodium Nitrite, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-24.00kcal, -8.33%) | |
| Total Fat | 14.4g (-0.67g, -4.45%) | |
| Saturated Fat | 8.0g (+2.52g, +45.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-10.00mg, -26.32%) | |
| Sodium | 632.0mg (-12.00mg, -1.86%) | |
| Total Carbohydrates | 22.4g (-0.89g, -3.82%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.6g (+0.23g, +16.79%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.70g, -12.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-8.00mg, -4.17%) | |
| Iron, Fe | 1.44mg (+0.41mg, +39.81%) | |
| Potassium, K | 184.0mg (-21.00mg, -10.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Fresh Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-29.00kcal, -10.07%) | |
| Total Fat | 11.85g (-3.22g, -21.37%) | |
| Saturated Fat | 4.44g (-1.04g, -18.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 644.0mg (=) | |
| Total Carbohydrates | 27.41g (+4.12g, +17.69%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.96g (+1.59g, +116.06%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.59g, -18.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+8.00mg, +4.17%) | |
| Iron, Fe | 0.67mg (-0.36mg, -34.95%) | |
| Potassium, K | 185.0mg (-20.00mg, -9.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [modified Food Starch, Salt, Sugar, Spices, Soybean Oil, Natural Flavor], Soybean Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat Flour, Malted Barley), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Sal, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-19.00kcal, -6.60%) | |
| Total Fat | 14.62g (-0.45g, -2.99%) | |
| Saturated Fat | 7.69g (+2.21g, +40.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-7.00mg, -18.42%) | |
| Sodium | 669.0mg (+25.00mg, +3.88%) | |
| Total Carbohydrates | 21.54g (-1.75g, -7.51%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.31g (+0.94g, +68.61%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-2.16g, -15.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (-7.00mg, -3.65%) | |
| Iron, Fe | 1.54mg (+0.51mg, +49.51%) | |
| Potassium, K | 185.0mg (-20.00mg, -9.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Sausage With Italian Style Seasoning (pork, Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphate, Paprika, Flavoring), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Not Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-6.00kcal, -2.08%) | |
| Total Fat | 14.08g (-0.99g, -6.57%) | |
| Saturated Fat | 4.93g (-0.55g, -10.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+1.00mg, +2.63%) | |
| Sodium | 606.0mg (-38.00mg, -5.90%) | |
| Total Carbohydrates | 23.94g (+0.65g, +2.79%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (+0.04g, +2.92%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-0.32g, -2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+5.00mg, +2.60%) | |
| Iron, Fe | 1.06mg (+0.03mg, +2.91%) | |
| Potassium, K | 204.0mg (-1.00mg, -0.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-6.00kcal, -2.08%) | |
| Total Fat | 14.08g (-0.99g, -6.57%) | |
| Saturated Fat | 4.93g (-0.55g, -10.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+1.00mg, +2.63%) | |
| Sodium | 606.0mg (-38.00mg, -5.90%) | |
| Total Carbohydrates | 23.94g (+0.65g, +2.79%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (+0.04g, +2.92%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-0.32g, -2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+5.00mg, +2.60%) | |
| Iron, Fe | 1.06mg (+0.03mg, +2.91%) | |
| Potassium, K | 204.0mg (-1.00mg, -0.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||