Nice! Pizza, Pepperoni by Walgreens Co: Similar Foods
- Product:
- Pizza, Pepperoni
- Brand:
- Nice!
- Maker:
- Walgreens Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1890951/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal | |
| Total Fat | 12.33g | |
| Saturated Fat | 5.48g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 616.0mg | |
| Total Carbohydrates | 23.97g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.74g | |
| Sugars, added | N/A | |
| Protein | 10.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU | |
| Vitamin C, total ascorbic acid | 6.2mg | |
| Calcium, Ca | 205.0mg | |
| Iron, Fe | 0.74mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], And Soy Lecithin), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-18.00kcal, -7.29%) | |
| Total Fat | 9.03g (-3.30g, -26.76%) | |
| Saturated Fat | 4.17g (-1.31g, -23.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 611.0mg (-5.00mg, -0.81%) | |
| Total Carbohydrates | 27.08g (+3.11g, +12.97%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.17g (+1.43g, +52.19%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (+0.15g, +1.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+5.00IU, +1.46%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-2.90mg, -46.77%) | |
| Calcium, Ca | 208.0mg (+3.00mg, +1.46%) | |
| Iron, Fe | 0.75mg (+0.01mg, +1.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Slat), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+18.00kcal, +7.29%) | |
| Total Fat | 13.25g (+0.92g, +7.46%) | |
| Saturated Fat | 5.96g (+0.48g, +8.76%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 629.0mg (+13.00mg, +2.11%) | |
| Total Carbohydrates | 20.53g (-3.44g, -14.35%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.97g (+1.23g, +44.89%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+4.96g, +48.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-11.00IU, -3.22%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.40mg, -87.10%) | |
| Calcium, Ca | 199.0mg (-6.00mg, -2.93%) | |
| Iron, Fe | 0.95mg (+0.21mg, +28.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork And Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite B H A , B H T , Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+18.00kcal, +7.29%) | |
| Total Fat | 13.25g (+0.92g, +7.46%) | |
| Saturated Fat | 5.96g (+0.48g, +8.76%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 629.0mg (+13.00mg, +2.11%) | |
| Total Carbohydrates | 20.53g (-3.44g, -14.35%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.97g (+1.23g, +44.89%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+4.96g, +48.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-11.00IU, -3.22%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.40mg, -87.10%) | |
| Calcium, Ca | 199.0mg (-6.00mg, -2.93%) | |
| Iron, Fe | 0.95mg (+0.21mg, +28.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citris Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-8.00kcal, -3.24%) | |
| Total Fat | 11.97g (-0.36g, -2.92%) | |
| Saturated Fat | 4.93g (-0.55g, -10.04%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 592.0mg (-24.00mg, -3.90%) | |
| Total Carbohydrates | 17.61g (-6.36g, -26.53%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 3.52g (+0.78g, +28.47%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+4.52g, +44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+10.00IU, +2.92%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.40mg, -87.10%) | |
| Calcium, Ca | 211.0mg (+6.00mg, +2.93%) | |
| Iron, Fe | 1.01mg (+0.27mg, +36.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+3.00kcal, +1.21%) | |
| Total Fat | 25.0g (+12.67g, +102.76%) | |
| Saturated Fat | 10.71g (+5.23g, +95.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+5.00mg, +16.13%) | |
| Sodium | 607.0mg (-9.00mg, -1.46%) | |
| Total Carbohydrates | 3.57g (-20.40g, -85.11%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-2.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.13g, -30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+15.00IU, +4.39%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-1.90mg, -30.65%) | |
| Calcium, Ca | 214.0mg (+9.00mg, +4.39%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Sheep's Milk, Bacterial Culture, Salt, And Rennet), Greek Yogurt (pasteurized Cow's And Goat's Milk, Milk Protein Concentrate, Bacterial Culture), Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Extra Virgin Olive Oil, Red Bell Peppers, Jalapeno Peppers, Sea Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-11.00kcal, -4.45%) | |
| Total Fat | 13.39g (+1.06g, +8.60%) | |
| Saturated Fat | 5.51g (+0.03g, +0.55%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 630.0mg (+14.00mg, +2.27%) | |
| Total Carbohydrates | 18.9g (-5.07g, -21.15%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.36g (-0.38g, -13.87%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+0.75g, +7.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-27.00IU, -7.89%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-2.40mg, -38.71%) | |
| Calcium, Ca | 197.0mg (-8.00mg, -3.90%) | |
| Iron, Fe | 1.42mg (+0.68mg, +91.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Enriched Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], White Distilled Vinegar, Preservative [cultured Whey, Whey], Soy Lecithin, Ascorbic Acid, Enzymes, Wheat Starch), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Dehydrated Garlic, Citric Acid), Meatball (beef, Pork, Water, Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Breadcrumbs [wheat Flour, Water, Salt, Yeast, Pure Vegetable Shortening {soybean And Or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Textured Soy Protein [soy Protein Concentrate, Caramel Color], Salt, Ricotta Cheese [whey, Milk, Vinegar, Salt], Dry Garlic, Brown Sugar, Spices, Caramel Color, Disodium Inosinate And Disodium Guanylate, Parsley, Bha, Bht, Citric Acid), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (=) | |
| Total Fat | 8.33g (-4.00g, -32.44%) | |
| Saturated Fat | 4.17g (-1.31g, -23.91%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 611.0mg (-5.00mg, -0.81%) | |
| Total Carbohydrates | 29.86g (+5.89g, +24.57%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.08g (-0.66g, -24.09%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+1.54g, +15.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+5.00IU, +1.46%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-2.00mg, -32.26%) | |
| Calcium, Ca | 174.0mg (-31.00mg, -15.12%) | |
| Iron, Fe | 1.88mg (+1.14mg, +154.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Hardwood Smoked Ham In Natural Juices (cured With Water, Salt, Dextrose, Sodium, Phosphates, Sodium Erythorbate, Sodium Nitrate); Pineapple (pineapple, Unsweetened Pineapple Juice), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-12.00kcal, -4.86%) | |
| Total Fat | 11.03g (-1.30g, -10.54%) | |
| Saturated Fat | 5.88g (+0.40g, +7.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 625.0mg (+9.00mg, +1.46%) | |
| Total Carbohydrates | 26.47g (+2.50g, +10.43%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.68g (+0.94g, +34.31%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+0.02g, +0.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+26.00IU, +7.60%) | |
| Vitamin C, total ascorbic acid | 4.4mg (-1.80mg, -29.03%) | |
| Calcium, Ca | 221.0mg (+16.00mg, +7.80%) | |
| Iron, Fe | 1.99mg (+1.25mg, +168.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Yeast, Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt], Palm Oil, Soy Lecithin, Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of: Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {color}, Tbhq And Citric Acid, Dimethylpolysiloxane], Oat Fiber, Dehydrated Potatoes, Soybean Oil And Or Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Cornmeal, Vital Wheat Gluten, Salt, Sugar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sour Flavor [fumaric Acid, Lactic Acid, Acetic Acid], Natural Flavor [sunflower Oil, Natural Flavor], Dough Conditioner [ascorbic Acid, Enzymes]), Cheeses (low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Provolone Cheese [milk, Cheese Culture, Salt, Enzymes], White Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Parmesan And Romano Cheese Blend [parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Romano Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}]), Sauce (water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 12.32g (-0.01g, -0.08%) | |
| Saturated Fat | 6.52g (+1.04g, +18.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 587.0mg (-29.00mg, -4.71%) | |
| Total Carbohydrates | 23.19g (-0.78g, -3.25%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.9g (+0.16g, +5.84%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-0.13g, -1.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+20.00IU, +5.85%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+0.30mg, +4.84%) | |
| Calcium, Ca | 217.0mg (+12.00mg, +5.85%) | |
| Iron, Fe | 0.78mg (+0.04mg, +5.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Wheat Flour, Tomatoes, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Lecithin, Spices, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodiumbicarbonate, Annatto, Natural & Artificial Flavor, Beta Carotene, Citric Acid, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-10.00kcal, -4.05%) | |
| Total Fat | 11.18g (-1.15g, -9.33%) | |
| Saturated Fat | 5.26g (-0.22g, -4.01%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 592.0mg (-24.00mg, -3.90%) | |
| Total Carbohydrates | 21.71g (-2.26g, -9.43%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.63g (-0.11g, -4.01%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-1.06g, -10.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (-13.00IU, -3.80%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-2.30mg, -37.10%) | |
| Calcium, Ca | 230.0mg (+25.00mg, +12.20%) | |
| Iron, Fe | 0.71mg (-0.03mg, -4.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride And Rennet), White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate) Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+7.00kcal, +2.83%) | |
| Total Fat | 13.85g (+1.52g, +12.33%) | |
| Saturated Fat | 6.15g (+0.67g, +12.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 623.0mg (+7.00mg, +1.14%) | |
| Total Carbohydrates | 19.23g (-4.74g, -19.77%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.54g (-1.20g, -43.80%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (+2.81g, +27.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-34.00IU, -9.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 192.0mg (-13.00mg, -6.34%) | |
| Iron, Fe | 0.55mg (-0.19mg, -25.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Bacon Canadian Slice With Sirloin: Smoke Flavor Added, Chucked And Formed, Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pork Sirloin Hips Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Hot Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Garlic, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring, Disodium Inosinate, Disodium Guanylate, Bha, Bht, Propyl Gallate Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+26.00kcal, +10.53%) | |
| Total Fat | 15.83g (+3.50g, +28.39%) | |
| Saturated Fat | 7.91g (+2.43g, +44.34%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 43.0mg (+12.00mg, +38.71%) | |
| Sodium | 633.0mg (+17.00mg, +2.76%) | |
| Total Carbohydrates | 17.99g (-5.98g, -24.95%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.16g (-0.58g, -21.17%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (+1.96g, +19.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+18.00IU, +5.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 216.0mg (+11.00mg, +5.37%) | |
| Iron, Fe | 0.52mg (-0.22mg, -29.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 10.74g (-1.59g, -12.90%) | |
| Saturated Fat | 5.37g (-0.11g, -2.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-4.00mg, -12.90%) | |
| Sodium | 631.0mg (+15.00mg, +2.44%) | |
| Total Carbohydrates | 23.49g (-0.48g, -2.00%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.68g (-0.06g, -2.19%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (+0.47g, +4.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (-6.00IU, -1.75%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-3.80mg, -61.29%) | |
| Calcium, Ca | 168.0mg (-37.00mg, -18.05%) | |
| Iron, Fe | 0.97mg (+0.23mg, +31.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt), Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme,s Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 15.5g (+3.17g, +25.71%) | |
| Saturated Fat | 6.2g (+0.72g, +13.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+8.00mg, +25.81%) | |
| Sodium | 636.0mg (+20.00mg, +3.25%) | |
| Total Carbohydrates | 15.5g (-8.47g, -35.34%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.33g (-0.41g, -14.96%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+2.13g, +20.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (-32.00IU, -9.36%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-4.30mg, -69.35%) | |
| Calcium, Ca | 194.0mg (-11.00mg, -5.37%) | |
| Iron, Fe | 1.4mg (+0.66mg, +89.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-23.00kcal, -9.31%) | |
| Total Fat | 14.74g (+2.41g, +19.55%) | |
| Saturated Fat | 5.77g (+0.29g, +5.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 596.0mg (-20.00mg, -3.25%) | |
| Total Carbohydrates | 17.95g (-6.02g, -25.11%) | |
| Dietary Fiber | 10.9g (+9.50g, +678.57%) | |
| Sugars | 1.28g (-1.46g, -53.28%) | |
| Sugars, added | N/A | |
| Protein | 14.74g (+4.47g, +43.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-21.00IU, -6.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 192.0mg (-13.00mg, -6.34%) | |
| Iron, Fe | 1.15mg (+0.41mg, +55.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (water, Pizza Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch [dietary Fiber], Oil Blend [corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (water, Tomato Paste, Oil Blend [corn Oil, Extra Virgin Olive Oil], Spice Blend [granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose {to Prevent Caking}], Basil), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||