Wicked Pizza Company Meatzilla Meat Pizza by Hightop Brands Llc: Similar Foods
- Product:
- Meatzilla Meat Pizza
- Brand:
- Wicked Pizza Company
- Maker:
- Hightop Brands Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1917920/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 254.0kcal | |
Total Fat | 13.85g | |
Saturated Fat | 6.15g | |
Trans Fat | 0.0g | |
Cholesterol | 35.0mg | |
Sodium | 623.0mg | |
Total Carbohydrates | 19.23g | |
Dietary Fiber | 1.5g | |
Sugars | 1.54g | |
Sugars, added | N/A | |
Protein | 13.08g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 308.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 192.0mg | |
Iron, Fe | 0.55mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Bacon Canadian Slice With Sirloin: Smoke Flavor Added, Chucked And Formed, Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pork Sirloin Hips Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Hot Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Garlic, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring, Disodium Inosinate, Disodium Guanylate, Bha, Bht, Propyl Gallate Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.86
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 248.0kcal (-6.00kcal, -2.36%) | |
Total Fat | 15.5g (+1.65g, +11.91%) | |
Saturated Fat | 6.2g (+0.05g, +0.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 39.0mg (+4.00mg, +11.43%) | |
Sodium | 636.0mg (+13.00mg, +2.09%) | |
Total Carbohydrates | 15.5g (-3.73g, -19.40%) | |
Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
Sugars | 2.33g (+0.79g, +51.30%) | |
Sugars, added | N/A | |
Protein | 12.4g (-0.68g, -5.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 310.0IU (+2.00IU, +0.65%) | |
Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
Calcium, Ca | 194.0mg (+2.00mg, +1.04%) | |
Iron, Fe | 1.4mg (+0.85mg, +154.55%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.64
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 236.0kcal (-18.00kcal, -7.09%) | |
Total Fat | 13.39g (-0.46g, -3.32%) | |
Saturated Fat | 5.51g (-0.64g, -10.41%) | |
Trans Fat | 0.39g (+0.39g) | |
Cholesterol | 35.0mg (=) | |
Sodium | 630.0mg (+7.00mg, +1.12%) | |
Total Carbohydrates | 18.9g (-0.33g, -1.72%) | |
Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
Sugars | 2.36g (+0.82g, +53.25%) | |
Sugars, added | N/A | |
Protein | 11.02g (-2.06g, -15.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 315.0IU (+7.00IU, +2.27%) | |
Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
Calcium, Ca | 197.0mg (+5.00mg, +2.60%) | |
Iron, Fe | 1.42mg (+0.87mg, +158.18%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Enriched Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], White Distilled Vinegar, Preservative [cultured Whey, Whey], Soy Lecithin, Ascorbic Acid, Enzymes, Wheat Starch), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Dehydrated Garlic, Citric Acid), Meatball (beef, Pork, Water, Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Breadcrumbs [wheat Flour, Water, Salt, Yeast, Pure Vegetable Shortening {soybean And Or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Textured Soy Protein [soy Protein Concentrate, Caramel Color], Salt, Ricotta Cheese [whey, Milk, Vinegar, Salt], Dry Garlic, Brown Sugar, Spices, Caramel Color, Disodium Inosinate And Disodium Guanylate, Parsley, Bha, Bht, Citric Acid), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (-2.00kcal, -0.79%) | |
Total Fat | 13.67g (-0.18g, -1.30%) | |
Saturated Fat | 5.04g (-1.11g, -18.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (-6.00mg, -17.14%) | |
Sodium | 619.0mg (-4.00mg, -0.64%) | |
Total Carbohydrates | 23.02g (+3.79g, +19.71%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 2.16g (+0.62g, +40.26%) | |
Sugars, added | N/A | |
Protein | 10.79g (-2.29g, -17.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 288.0IU (-20.00IU, -6.49%) | |
Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
Calcium, Ca | 180.0mg (-12.00mg, -6.25%) | |
Iron, Fe | 1.04mg (+0.49mg, +89.09%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Uncured Pepperoni No Nitrate Or Nitrite Added Except That Which Naturally Occurs In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Syrup, Lactic Acid Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Fontina Cheese (pasteurized Part Skim Milk, Cultures, Salt And Enzymes), Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.43
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 265.0kcal (+11.00kcal, +4.33%) | |
Total Fat | 13.25g (-0.60g, -4.33%) | |
Saturated Fat | 5.96g (-0.19g, -3.09%) | |
Trans Fat | N/A | |
Cholesterol | 33.0mg (-2.00mg, -5.71%) | |
Sodium | 629.0mg (+6.00mg, +0.96%) | |
Total Carbohydrates | 20.53g (+1.30g, +6.76%) | |
Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
Sugars | 3.97g (+2.43g, +157.79%) | |
Sugars, added | N/A | |
Protein | 15.23g (+2.15g, +16.44%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 331.0IU (+23.00IU, +7.47%) | |
Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
Calcium, Ca | 199.0mg (+7.00mg, +3.65%) | |
Iron, Fe | 0.95mg (+0.40mg, +72.73%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citris Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.43
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 265.0kcal (+11.00kcal, +4.33%) | |
Total Fat | 13.25g (-0.60g, -4.33%) | |
Saturated Fat | 5.96g (-0.19g, -3.09%) | |
Trans Fat | N/A | |
Cholesterol | 33.0mg (-2.00mg, -5.71%) | |
Sodium | 629.0mg (+6.00mg, +0.96%) | |
Total Carbohydrates | 20.53g (+1.30g, +6.76%) | |
Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
Sugars | 3.97g (+2.43g, +157.79%) | |
Sugars, added | N/A | |
Protein | 15.23g (+2.15g, +16.44%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 331.0IU (+23.00IU, +7.47%) | |
Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
Calcium, Ca | 199.0mg (+7.00mg, +3.65%) | |
Iron, Fe | 0.95mg (+0.40mg, +72.73%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork And Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite B H A , B H T , Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-9.00kcal, -3.54%) | |
Total Fat | 12.95g (-0.90g, -6.50%) | |
Saturated Fat | 6.47g (+0.32g, +5.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (-3.00mg, -8.57%) | |
Sodium | 604.0mg (-19.00mg, -3.05%) | |
Total Carbohydrates | 21.58g (+2.35g, +12.22%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 2.16g (+0.62g, +40.26%) | |
Sugars, added | N/A | |
Protein | 11.51g (-1.57g, -12.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 288.0IU (-20.00IU, -6.49%) | |
Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
Calcium, Ca | 180.0mg (-12.00mg, -6.25%) | |
Iron, Fe | 1.29mg (+0.74mg, +134.55%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate), Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor (from Sunflower Oil), Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Vegetable Oil (soybean Oil And Or Corn Oil) Yeast, 2% Or Less Of Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.77
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-9.00kcal, -3.54%) | |
Total Fat | 12.95g (-0.90g, -6.50%) | |
Saturated Fat | 6.47g (+0.32g, +5.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (-3.00mg, -8.57%) | |
Sodium | 604.0mg (-19.00mg, -3.05%) | |
Total Carbohydrates | 21.58g (+2.35g, +12.22%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 2.16g (+0.62g, +40.26%) | |
Sugars, added | N/A | |
Protein | 11.51g (-1.57g, -12.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 288.0IU (-20.00IU, -6.49%) | |
Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
Calcium, Ca | 180.0mg (-12.00mg, -6.25%) | |
Iron, Fe | 1.94mg (+1.39mg, +252.73%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Flavor (salt, Spices, Dried Garlic), Corn Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 240.0kcal (-14.00kcal, -5.51%) | |
Total Fat | 8.0g (-5.85g, -42.24%) | |
Saturated Fat | 4.0g (-2.15g, -34.96%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (-9.00mg, -25.71%) | |
Sodium | 623.0mg (=) | |
Total Carbohydrates | 29.14g (+9.91g, +51.53%) | |
Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
Sugars | 2.29g (+0.75g, +48.70%) | |
Sugars, added | N/A | |
Protein | 11.43g (-1.65g, -12.61%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 286.0IU (-22.00IU, -7.14%) | |
Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
Calcium, Ca | 200.0mg (+8.00mg, +4.17%) | |
Iron, Fe | 7.2mg (+6.65mg, +1209.09%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2),, Folic Acid), Water, Pizza Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Shredded Cheddar Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Shredded Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Shredded Asiago Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures Salt, Enzymes, Flow Agent (less Than 2% Microcellulose Crystalline Added To Prevent Caking), Shredded Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Yeast, Oregano, Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 269.0kcal (+15.00kcal, +5.91%) | |
Total Fat | 10.77g (-3.08g, -22.24%) | |
Saturated Fat | 3.46g (-2.69g, -43.74%) | |
Trans Fat | 0.38g (+0.38g) | |
Cholesterol | 12.0mg (-23.00mg, -65.71%) | |
Sodium | 608.0mg (-15.00mg, -2.41%) | |
Total Carbohydrates | 30.0g (+10.77g, +56.01%) | |
Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
Sugars | 1.54g (=) | |
Sugars, added | N/A | |
Protein | 9.23g (-3.85g, -29.43%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 308.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 192.0mg (=) | |
Iron, Fe | 0.28mg (-0.27mg, -49.09%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Dextrose, Leavening ((sodium Bicarbonate, Sodium Aluminum Phosphate)), Salt, Natural And Artificial Flavors, L Cysteine, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Sauce (liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, (parmesan, Cheddar & Romano Cheese (pasteurized Cultured Milk, Salt, Enzymes)), Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch Modified, Soy Lecithin, Garlic Powder, Begetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Powder, Artificial Flavor, Colored With A Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking), Garlic |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.01
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 246.0kcal (-8.00kcal, -3.15%) | |
Total Fat | 11.27g (-2.58g, -18.63%) | |
Saturated Fat | 5.63g (-0.52g, -8.46%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (-7.00mg, -20.00%) | |
Sodium | 613.0mg (-10.00mg, -1.61%) | |
Total Carbohydrates | 24.65g (+5.42g, +28.19%) | |
Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
Sugars | 1.41g (-0.13g, -8.44%) | |
Sugars, added | N/A | |
Protein | 10.56g (-2.52g, -19.27%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 282.0IU (-26.00IU, -8.44%) | |
Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
Calcium, Ca | 211.0mg (+19.00mg, +9.90%) | |
Iron, Fe | 1.27mg (+0.72mg, +130.91%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flatbread [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Water, "00" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate {mold Inhibitor}, Sodium Stearoyl Lactylate, Vinegar], Low Moisture Whole Milk Mozzarella And Provolone Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {prevent Caking}, Potassium Sorbate And Natamycin {preservatives}), Sauce (crushed Tomatoes, Salt, Soybean Oil, Olive Oil, Romano Cheese {whey Powder And Cows Milk}, Spices, Garlic Powder, Citric Acid), Pepperoni [pork, Beef, Water, Textured Vegetable Protein Product* (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1},pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid], Spice Blend (salt, Spices, Onion, Garlic, Natural Flavors, Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.34
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 258.0kcal (+4.00kcal, +1.57%) | |
Total Fat | 14.47g (+0.62g, +4.48%) | |
Saturated Fat | 6.92g (+0.77g, +12.52%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 38.0mg (+3.00mg, +8.57%) | |
Sodium | 610.0mg (-13.00mg, -2.09%) | |
Total Carbohydrates | 18.24g (-0.99g, -5.15%) | |
Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
Sugars | 2.52g (+0.98g, +63.64%) | |
Sugars, added | N/A | |
Protein | 12.58g (-0.50g, -3.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 314.0IU (+6.00IU, +1.95%) | |
Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
Calcium, Ca | 157.0mg (-35.00mg, -18.23%) | |
Iron, Fe | 2.26mg (+1.71mg, +310.91%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Ham Water Added: Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Bacon Cured With Water: Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Spices, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 247.0kcal (-7.00kcal, -2.76%) | |
Total Fat | 12.33g (-1.52g, -10.97%) | |
Saturated Fat | 5.48g (-0.67g, -10.89%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
Sodium | 616.0mg (-7.00mg, -1.12%) | |
Total Carbohydrates | 23.97g (+4.74g, +24.65%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 2.74g (+1.20g, +77.92%) | |
Sugars, added | N/A | |
Protein | 10.27g (-2.81g, -21.48%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 342.0IU (+34.00IU, +11.04%) | |
Vitamin C, total ascorbic acid | 6.2mg (+6.20mg) | |
Calcium, Ca | 205.0mg (+13.00mg, +6.77%) | |
Iron, Fe | 0.74mg (+0.19mg, +34.55%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], And Soy Lecithin), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.00
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 257.0kcal (+3.00kcal, +1.18%) | |
Total Fat | 11.11g (-2.74g, -19.78%) | |
Saturated Fat | 4.86g (-1.29g, -20.98%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
Sodium | 632.0mg (+9.00mg, +1.44%) | |
Total Carbohydrates | 26.39g (+7.16g, +37.23%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 5.56g (+4.02g, +261.04%) | |
Sugars, added | N/A | |
Protein | 12.5g (-0.58g, -4.43%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 278.0IU (-30.00IU, -9.74%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 208.0mg (+16.00mg, +8.33%) | |
Iron, Fe | 1.88mg (+1.33mg, +241.82%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Food Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.28
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 241.0kcal (-13.00kcal, -5.12%) | |
Total Fat | 12.06g (-1.79g, -12.92%) | |
Saturated Fat | 5.67g (-0.48g, -7.80%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
Sodium | 603.0mg (-20.00mg, -3.21%) | |
Total Carbohydrates | 22.7g (+3.47g, +18.04%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 2.84g (+1.30g, +84.42%) | |
Sugars, added | N/A | |
Protein | 9.22g (-3.86g, -29.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 284.0IU (-24.00IU, -7.79%) | |
Vitamin C, total ascorbic acid | 6.4mg (+6.40mg) | |
Calcium, Ca | 177.0mg (-15.00mg, -7.81%) | |
Iron, Fe | 1.02mg (+0.47mg, +85.45%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Water, Wheat Flour, Pasteurized Milk, Pork, Tomatoes, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Spices & Spice Extractives (including Paprika), Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Processing Aids, Lecithin, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural & Artificial Flavor, Beta Carotene, Citric Acid, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Soybean Oil (processing Aid), Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 256.0kcal (+2.00kcal, +0.79%) | |
Total Fat | 12.8g (-1.05g, -7.58%) | |
Saturated Fat | 4.8g (-1.35g, -21.95%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (-7.00mg, -20.00%) | |
Sodium | 640.0mg (+17.00mg, +2.73%) | |
Total Carbohydrates | 24.8g (+5.57g, +28.97%) | |
Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
Sugars | 2.4g (+0.86g, +55.84%) | |
Sugars, added | N/A | |
Protein | 12.0g (-1.08g, -8.26%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 320.0IU (+12.00IU, +3.90%) | |
Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
Calcium, Ca | 160.0mg (-32.00mg, -16.67%) | |
Iron, Fe | 1.15mg (+0.60mg, +109.09%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrate Or Nitrite Added Except That Which Naturally Occurs In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid, Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Parsley* |