Shop 'n Save Cheese Hoagie by Theodoro Baking Co: Similar Foods
- Product:
- Cheese Hoagie
- Brand:
- Shop 'n Save
- Maker:
- Theodoro Baking Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1792013/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 11.43g | |
| Saturated Fat | 5.71g | |
| Trans Fat | 0.71g | |
| Cholesterol | 21.0mg | |
| Sodium | 471.0mg | |
| Total Carbohydrates | 35.71g | |
| Dietary Fiber | 1.4g | |
| Sugars | 4.29g | |
| Sugars, added | N/A | |
| Protein | 11.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU | |
| Vitamin C, total ascorbic acid | 12.9mg | |
| Calcium, Ca | 286.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Bleached, Enriched (malted Barley Flour, Ascorbic Acid (vitamin C), Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose, Sugar, Dextrose, Vegatable Shortening (partially Hydrogenated Soybean And Cottonseed Oil), Wheat Gluten Soybean Oil, Sodium Stearoyl Lactylate (ssl), Yeast, Monoglycerides, With Propionic Acid And Phosphoric Acid (added As Preservatives), Vital Wheat Gluten, Malted Wheat Flour, Enzymes (contains Wheat), Contains 2% Or Less Of Each Of The Following: Calcium Sulphate, Diglycerides, Defatted Soy Flour, Monocalcium Phosphate, Ammonium Sulphate, Calcium Carbonate, Azodicarbonamide (ada), Fd&c Yellow #5 And Yellow #6, Calcium Propionate (preservative), L Cysteine, Enzyme , Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+9.00kcal, +3.15%) | |
| Total Fat | 12.75g (+1.32g, +11.55%) | |
| Saturated Fat | 6.71g (+1.00g, +17.51%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 456.0mg (-15.00mg, -3.18%) | |
| Total Carbohydrates | 31.54g (-4.17g, -11.68%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 0.67g (-3.62g, -84.38%) | |
| Sugars, added | N/A | |
| Protein | 13.42g (+1.99g, +17.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-18.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-10.50mg, -81.40%) | |
| Calcium, Ca | 302.0mg (+16.00mg, +5.59%) | |
| Iron, Fe | 3.62mg (+3.11mg, +609.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tortilla (organic Unbleached Flour, Water, Safflower Oil, Organic Whole Wheat, Salt, Contains Less Than 2% Of The Following: Salt, Monoglycerides, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Non Gmo Corn Starch, Monocalcium Phosphate], Cultured Wheat Flour, Guar Gum, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Black Beans, Water, Verde Tomatillo Sauce (crushed Tomatillos, Jalapeno Peppers, Onions, Salt, Citric Acid, Starch, Coreander, Garlic), Onion, Garlic, Green Bell Peppers, Organic Expeller Pressed Canola Oil, Kosher Salt, Granulated Garlic, Saltless Chili Powder, Onion Granules, Cumin Powder, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+17.00kcal, +5.94%) | |
| Total Fat | 19.19g (+7.76g, +67.89%) | |
| Saturated Fat | 6.06g (+0.35g, +6.13%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (+14.00mg, +66.67%) | |
| Sodium | 475.0mg (+4.00mg, +0.85%) | |
| Total Carbohydrates | 20.2g (-15.51g, -43.43%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.02g (-2.27g, -52.91%) | |
| Sugars, added | N/A | |
| Protein | 14.14g (+2.71g, +23.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+17.00IU, +5.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.90mg, -100.00%) | |
| Calcium, Ca | 303.0mg (+17.00mg, +5.94%) | |
| Iron, Fe | 0.36mg (-0.15mg, -29.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative) Cheese Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes) Cheese: Cheddar, (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color), Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices), Garlic Spread: (liquid Soybean Oil And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Potassium Sorbate, Sodium Benzoate, Citric Acid, And Calcium Disodium Edta As Preservatives, Spice, Natural Flavor [garlic Powder] Colored With Beta Carotene, Vitamin A Palmitate Added), May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt Enzymes), Dehydrated Parsley Onions: (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-25.00kcal, -8.74%) | |
| Total Fat | 9.8g (-1.63g, -14.26%) | |
| Saturated Fat | 3.92g (-1.79g, -31.35%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 16.0mg (-5.00mg, -23.81%) | |
| Sodium | 444.0mg (-27.00mg, -5.73%) | |
| Total Carbohydrates | 30.07g (-5.64g, -15.79%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.31g (-2.98g, -69.46%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (-0.97g, -8.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (+41.00IU, +14.34%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-12.10mg, -93.80%) | |
| Calcium, Ca | 294.0mg (+8.00mg, +2.80%) | |
| Iron, Fe | 0.71mg (+0.20mg, +39.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto (color), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-39.00kcal, -13.64%) | |
| Total Fat | 8.43g (-3.00g, -26.25%) | |
| Saturated Fat | 3.61g (-2.10g, -36.78%) | |
| Trans Fat | 0.3g (-0.41g, -57.75%) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 506.0mg (+35.00mg, +7.43%) | |
| Total Carbohydrates | 27.71g (-8.00g, -22.40%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 1.2g (-3.09g, -72.03%) | |
| Sugars, added | N/A | |
| Protein | 12.05g (+0.62g, +5.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (+15.00IU, +5.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.90mg, -100.00%) | |
| Calcium, Ca | 271.0mg (-15.00mg, -5.24%) | |
| Iron, Fe | 0.43mg (-0.08mg, -15.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Meat Chicken Strips (white Meat Chicken, Water, Salt), Alfredo Sauce (water, Whey, Parmesan And Cheddar Cheese Powder (parmesan And Cheddar Cheese (butter Milk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid, Salt), Modified Food Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-43.00kcal, -15.03%) | |
| Total Fat | 8.09g (-3.34g, -29.22%) | |
| Saturated Fat | 3.31g (-2.40g, -42.03%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 493.0mg (+22.00mg, +4.67%) | |
| Total Carbohydrates | 28.68g (-7.03g, -19.69%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 1.47g (-2.82g, -65.73%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.33g, +2.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+8.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.90mg, -100.00%) | |
| Calcium, Ca | 257.0mg (-29.00mg, -10.14%) | |
| Iron, Fe | 0.53mg (+0.02mg, +3.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Meat Chicken Strips (white Meat Chicken, Water, Salt), Alfredo Sauce (water, Whey, Parmesan And Cheddar Cheese Powder (parmesan And Cheddar Cheese (buttermilk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid, Salt), Modified Food Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking ), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-5.00kcal, -1.75%) | |
| Total Fat | 25.0g (+13.57g, +118.72%) | |
| Saturated Fat | 9.38g (+3.67g, +64.27%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 47.0mg (+26.00mg, +123.81%) | |
| Sodium | 469.0mg (-2.00mg, -0.42%) | |
| Total Carbohydrates | 6.25g (-29.46g, -82.50%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.12g (-1.17g, -27.27%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-5.18g, -45.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+26.00IU, +9.09%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+2.10mg, +16.28%) | |
| Calcium, Ca | 250.0mg (-36.00mg, -12.59%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [as Preservative], Locus Bean Gum), Artichoke Hearts (artichoke Heats, Water, Salt, Citric Acid), Mayonnaise (soybean Oil, Water, Whole Eggs, Egg Yolks Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta [used To Protect Quality], Natural Flavors), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes [aged Over 10 Months], And Cellulose [to Prevent Caking]), Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose [to Prevent Caking Sorbic Acid [as A Preservative]), Jalapeno Pepper, Lemon Juice, Cultured Dextrose, Guar Gum, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+22.00kcal, +7.69%) | |
| Total Fat | 15.38g (+3.95g, +34.56%) | |
| Saturated Fat | 6.41g (+0.70g, +12.26%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 58.0mg (+37.00mg, +176.19%) | |
| Sodium | 487.0mg (+16.00mg, +3.40%) | |
| Total Carbohydrates | 21.79g (-13.92g, -38.98%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 10.26g (+5.97g, +139.16%) | |
| Sugars, added | N/A | |
| Protein | 20.51g (+9.08g, +79.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-30.00IU, -10.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.90mg, -100.00%) | |
| Calcium, Ca | 256.0mg (-30.00mg, -10.49%) | |
| Iron, Fe | 1.38mg (+0.87mg, +170.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural* Hickory Smoked Chicken Breast Ingredients: Boneless, Skinless Chicken Breast, Water, Vinegar, Contains 2% Or Less Of: Brown Sugar, Chicken Broth, Ethyl Alcohol, Maltodextrin, Natural Flavor, Natural Smoke Flavor, Rice Starch, Salt, Smoked Sugar Natural* White Cheddar Cheese With Cranberries Ingredients: Pasteurized Milk, Cranberries, Cheese Culture, Sugar, Salt, Natural Flavor, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor) Cider Spiced Mixed Nuts Ingredients: Sugar, Almonds, Cashews, Pecans, Natural Flavors, Salted Butter (pasteurized Cream, Salt), Salt, Cinnamon, Soy Lecithin Multigrain Crisps Ingredients: Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Rye Sourdough (water, Fermented Rye Flour, Brown Sugar, Whole Oat Groats, Sunflower Seeds, Millet Seed, Flax Seed, Dried Molasses, Cracked Wheat, Salt), Corn Starch, Fermented Wheat Flour, Salt, Sugar, Whole Grain Oats, Monocalcium Phosphate, Sodium Bicarbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-20.00kcal, -6.99%) | |
| Total Fat | 10.48g (-0.95g, -8.31%) | |
| Saturated Fat | 5.65g (-0.06g, -1.05%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 20.0mg (-1.00mg, -4.76%) | |
| Sodium | 476.0mg (+5.00mg, +1.06%) | |
| Total Carbohydrates | 30.65g (-5.06g, -14.17%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.23g (-1.06g, -24.71%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+0.67g, +5.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (-44.00IU, -15.38%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-11.90mg, -92.25%) | |
| Calcium, Ca | 242.0mg (-44.00mg, -15.38%) | |
| Iron, Fe | 0.58mg (+0.07mg, +13.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Mozzarella Cheese (organic Pasteurized Whole Cow's Milk, Cultures, Salt, Enzymes), Organic Tomato Puree, Organic Emmental Cheese (organic Pasteurized Whole Cow's Milk, Salt, Enzymes), Organic Provolone Cheese (organic Pasteurized Whole Cow's Milk, Salt, Enzymes), Organic Sunflower Oil, Salt, Yeast, Organic Sugar, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-22.00kcal, -7.69%) | |
| Total Fat | 14.05g (+2.62g, +22.92%) | |
| Saturated Fat | 5.79g (+0.08g, +1.40%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 455.0mg (-16.00mg, -3.40%) | |
| Total Carbohydrates | 21.49g (-14.22g, -39.82%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 2.48g (-1.81g, -42.19%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+0.97g, +8.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+45.00IU, +15.73%) | |
| Vitamin C, total ascorbic acid | 5.0mg (-7.90mg, -61.24%) | |
| Calcium, Ca | 248.0mg (-38.00mg, -13.29%) | |
| Iron, Fe | 0.89mg (+0.38mg, +74.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic,cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthosphosphate, Vitamin A Palmate, Niacinamide,zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin), Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-34.00kcal, -11.89%) | |
| Total Fat | 11.26g (-0.17g, -1.49%) | |
| Saturated Fat | 5.96g (+0.25g, +4.38%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 470.0mg (-1.00mg, -0.21%) | |
| Total Carbohydrates | 26.49g (-9.22g, -25.82%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 3.31g (-0.98g, -22.84%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+1.15g, +10.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-21.00IU, -7.34%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-11.30mg, -87.60%) | |
| Calcium, Ca | 232.0mg (-54.00mg, -18.88%) | |
| Iron, Fe | 1.79mg (+1.28mg, +250.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Sugar, Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Parmesan, Asiago, And Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Degerminated White Corn Meal, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Baking Powder (baking Soda, Sodium Aluminum Phosphate), Seasoning Blend (salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-36.00kcal, -12.59%) | |
| Total Fat | 11.43g (=) | |
| Saturated Fat | 5.0g (-0.71g, -12.43%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 407.0mg (-64.00mg, -13.59%) | |
| Total Carbohydrates | 24.29g (-11.42g, -31.98%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.86g (-1.43g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (+0.71g, +6.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (-12.00mg, -93.02%) | |
| Calcium, Ca | 286.0mg (=) | |
| Iron, Fe | 1.93mg (+1.42mg, +278.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Vegetable Oil (soybean Oil And Or Corn Oil), Contains 2% Or Less: Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-47.00kcal, -16.43%) | |
| Total Fat | 8.45g (-2.98g, -26.07%) | |
| Saturated Fat | 4.23g (-1.48g, -25.92%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 430.0mg (-41.00mg, -8.70%) | |
| Total Carbohydrates | 30.28g (-5.43g, -15.21%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.11g (-2.18g, -50.82%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.16g, -1.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-4.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-11.20mg, -86.82%) | |
| Calcium, Ca | 246.0mg (-40.00mg, -13.99%) | |
| Iron, Fe | 0.25mg (-0.26mg, -50.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-47.00kcal, -16.43%) | |
| Total Fat | 8.45g (-2.98g, -26.07%) | |
| Saturated Fat | 4.23g (-1.48g, -25.92%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 430.0mg (-41.00mg, -8.70%) | |
| Total Carbohydrates | 30.28g (-5.43g, -15.21%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.11g (-2.18g, -50.82%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.16g, -1.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-4.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-11.20mg, -86.82%) | |
| Calcium, Ca | 246.0mg (-40.00mg, -13.99%) | |
| Iron, Fe | 0.25mg (-0.26mg, -50.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-24.00kcal, -8.39%) | |
| Total Fat | 12.7g (+1.27g, +11.11%) | |
| Saturated Fat | 7.14g (+1.43g, +25.04%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 32.0mg (+11.00mg, +52.38%) | |
| Sodium | 429.0mg (-42.00mg, -8.92%) | |
| Total Carbohydrates | 24.6g (-11.11g, -31.11%) | |
| Dietary Fiber | 5.6g (+4.20g, +300.00%) | |
| Sugars | 2.38g (-1.91g, -44.52%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-3.49g, -30.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+31.00IU, +10.84%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-9.10mg, -70.54%) | |
| Calcium, Ca | 238.0mg (-48.00mg, -16.78%) | |
| Iron, Fe | 0.86mg (+0.35mg, +68.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Rice Flour, Tomato Paste, Tapioca Starch, Millet, Dietary Fiber (cellulose, Psyllium), Corn Starch, Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Brown Rice Flour, Potato Starch, Pre Gel Tapioca Starch, Canola Oil, Sugar, Salt, Yeast, Garlic, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-71.00kcal, -24.83%) | |
| Total Fat | 8.14g (-3.29g, -28.78%) | |
| Saturated Fat | 4.65g (-1.06g, -18.56%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 488.0mg (+17.00mg, +3.61%) | |
| Total Carbohydrates | 23.26g (-12.45g, -34.86%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.16g (-3.13g, -72.96%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+0.20g, +1.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (+5.00IU, +1.75%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-10.80mg, -83.72%) | |
| Calcium, Ca | 262.0mg (-24.00mg, -8.39%) | |
| Iron, Fe | 1.57mg (+1.06mg, +207.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour, Water, 2% Part Skim Mozzarella Cheese, Tomatoes, Cheddar Cheese, Salt, Sugar, Margarine, Oregano, Yeast, Garlic, Black Pepper | ||