Sam's Choice Cheesy Potato Soup, Uncured Bacon by Wal Mart Stores, Inc: Similar Foods
- Product:
- Cheesy Potato Soup, Uncured Bacon
- Brand:
- Sam's Choice
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2066899/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal | |
| Total Fat | 7.5g | |
| Saturated Fat | 4.58g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 292.0mg | |
| Total Carbohydrates | 7.92g | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 5.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU | |
| Vitamin C, total ascorbic acid | 2.0mg | |
| Calcium, Ca | 125.0mg | |
| Iron, Fe | 0.3mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Potatoes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Cream, Uncured Bacon (pork, Water, Turbinado Sugar, Cultured Celery Juice Powder, Sea Salt (no Nitrates Or Nitrate Added Except For Those Naturally Occurring In Celery Juice Powder And Sea Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Culture, Salt Enzymes), Contains Less Than 2% Of: Green Onions, Unsalted Butter (pasteurized Cream, Natural Flavors), Tapioca Starch, Rice Starch, Natural Flavor, Sea Salt, Cheddar Cheese Concentrate (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-25.00kcal, -20.00%) | |
| Total Fat | 4.15g (-3.35g, -44.67%) | |
| Saturated Fat | 2.49g (-2.09g, -45.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 290.0mg (-2.00mg, -0.68%) | |
| Total Carbohydrates | 8.71g (+0.79g, +9.97%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.07g (+2.07g) | |
| Sugars, added | N/A | |
| Protein | 7.47g (+1.64g, +28.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (-1.00IU, -0.48%) | |
| Vitamin C, total ascorbic acid | 10.0mg (+8.00mg, +400.00%) | |
| Calcium, Ca | 104.0mg (-21.00mg, -16.80%) | |
| Iron, Fe | 0.45mg (+0.15mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg Whites, Milk (milk, Skim Milk, Non Fat Milk Solid, Vitamin A And D), Green Chile Peppers (green Chiles, Water, Citric Acid And Salt), Cheddar Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [color], Enzymes), Onions, Tomatoes (whole Peeled Tomatoes, Tomato Juice, Salt And Trace Of Calcium Salt), Tomato Puree (vine Ripened Tomatoes, Salt), Water, Rice Flour, Corn Starch, Chile Peppers, Cilantro, Garlic Powder, Salt, Expeller Pressed Canola Oil, Cumin, Onion Powder, White Pepper, Annatto, Nutmeg, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+22.00kcal, +17.60%) | |
| Total Fat | 7.65g (+0.15g, +2.00%) | |
| Saturated Fat | 3.53g (-1.05g, -22.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 288.0mg (-4.00mg, -1.37%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.76g (+1.76g) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+0.05g, +0.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-32.00IU, -15.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.00mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-7.00mg, -5.60%) | |
| Iron, Fe | 0.21mg (-0.09mg, -30.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color), Wheat Flour, Butter (cream, Salt), Soybean Oil, Salt, Potassium Chloride, Natural Flavors Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+34.00kcal, +27.20%) | |
| Total Fat | 5.73g (-1.77g, -23.60%) | |
| Saturated Fat | 3.08g (-1.50g, -32.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 308.0mg (+16.00mg, +5.48%) | |
| Total Carbohydrates | 19.38g (+11.46g, +144.70%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 0.44g (+0.44g) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+1.66g, +28.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+12.00IU, +5.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.00mg, -100.00%) | |
| Calcium, Ca | 132.0mg (+7.00mg, +5.60%) | |
| Iron, Fe | 0.48mg (+0.18mg, +60.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine, Onions, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Garlic, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Corn Starch, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+36.00kcal, +28.80%) | |
| Total Fat | 6.27g (-1.23g, -16.40%) | |
| Saturated Fat | 3.92g (-0.66g, -14.41%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 278.0mg (-14.00mg, -4.79%) | |
| Total Carbohydrates | 18.82g (+10.90g, +137.63%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.96g (+1.96g) | |
| Sugars, added | N/A | |
| Protein | 7.45g (+1.62g, +27.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-12.00IU, -5.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.00mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-7.00mg, -5.60%) | |
| Iron, Fe | 0.42mg (+0.12mg, +40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Organic Cavatappi (water, Organic Semolina Wheat Flour), Organic Skim Milk, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Goat Cheese (cultured Goat Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Rice Starch, Organic Butter (organic Cream, Salt), Organic Extra Virgin Olive Oil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-2.00kcal, -1.60%) | |
| Total Fat | 3.52g (-3.98g, -53.07%) | |
| Saturated Fat | 1.98g (-2.60g, -56.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 308.0mg (+16.00mg, +5.48%) | |
| Total Carbohydrates | 15.42g (+7.50g, +94.70%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 3.52g (+3.52g) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+1.22g, +20.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+12.00IU, +5.77%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-1.50mg, -75.00%) | |
| Calcium, Ca | 88.0mg (-37.00mg, -29.60%) | |
| Iron, Fe | 0.63mg (+0.33mg, +110.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina), Water, Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Puree (water, Tomato Paste), Tomatoes (tomatoes, Citric Acid), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), 2% Or Less Of Dehydrated Onions, Modified Cornstarch, Sugar, Bread Crumbs (bleached Wheat Flour Contains 2% Or Less Of: Sugar, Yeast, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan Cheese [cultured Milk, Salt, Enzymes], Asiago Cheese [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Romano Cheese ([made From Cows Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Bleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Potassium Chloride, Garlic Puree, Dehydrated Soy Sauce (soybeans, Salt, Wheat), Spices, Flavor (water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream), Beef Flavor (salt, Seasoning [including Hydrolyzed Beef Protein], Tapioca Dextrin, Modified Cornstarch, Palm Oil, Maltodextrin, Citric Acid, Arabic Gum), Dehydrated Garlic, Yeast Extract, Seasoning (soy Sauce [water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+5.00kcal, +4.00%) | |
| Total Fat | 6.71g (-0.79g, -10.53%) | |
| Saturated Fat | 2.47g (-2.11g, -46.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 311.0mg (+19.00mg, +6.51%) | |
| Total Carbohydrates | 11.66g (+3.74g, +47.22%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.06g (+1.06g) | |
| Sugars, added | N/A | |
| Protein | 6.36g (+0.53g, +9.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-31.00IU, -14.90%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.20mg, -60.00%) | |
| Calcium, Ca | 99.0mg (-26.00mg, -20.80%) | |
| Iron, Fe | 0.89mg (+0.59mg, +196.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepper Steak Sauce (water, Pineapple Juice [pineapple Juice, Ascorbic Acid (vitamin C), Vitamin E, And Vitamin A], Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate], Balsamic Vinegar (balsamic Vinegar Of Modena Contains Sulfites), Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor), Unsalted Butter (cream, Natural Flavorings), Flour [bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Unsalted Butter (cream, Natural Flavorings), Garlic, Lemon Juice (filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (preservative), Sodium Benzoate, (preservative), Lemon Oil), Oregano, Kosher Salt, Parsley, Chili Flakes, Beef Base [roasted Beef And Juices, Salt, Hydrolyzed Soy Protein, Sugar, Beef Flavor [yeast Extract, Maltodextrin, Flavoring (contains Canola Oil), Beef Stock, Lactic Acid, Calcium Lactate, Grill (contains Soybean And Or Cottonseed Oil)], Beef Broth, Hydrolyzed Torula And Brewers Yeast Protein, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Flavoring], Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Black Pepper Coarse, Red Chili Flakes, Garlic, Orzo (semolina, Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine, Mononitrate, Riboflavin, Folic Acid), Braised Seasoned Boneless Beef Chuck Cubes (beef, Water, Seasoning, [salt, Spices (black Pepper, White Pepper), Dehydrated Garlic, Canola Oil], Marinade (dehydrated) [modified Food Starch, Corn Syrup Solids, Whey Protein Concentrate, Sodium Phosphate, And Salt], Sea Salt), Peppers And Onions (onions, Green And Red Peppers, Olive Oil, Corn Oil, Garlic, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Tartaric Acid, Sugar, Spice), Salt, Black Pepper, Rosemary, Oregano, Thyme, Curry Powder, Tarragon), Roasted Mushrooms (sliced Mushrooms, Balsamic Vinegar [balsamic Vinegar Of Modena Contains Sulfites], Vegetable Oil, Olive Oil, Sugar, Salt, Black Pepper, Garlic, Shallots, Rosemary, Thyme) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (-22.00kcal, -17.60%) | |
| Total Fat | 5.17g (-2.33g, -31.07%) | |
| Saturated Fat | 3.45g (-1.13g, -24.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 293.0mg (+1.00mg, +0.34%) | |
| Total Carbohydrates | 3.45g (-4.47g, -56.44%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.45g (+3.45g) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+4.51g, +77.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (-36.00IU, -17.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.00mg, -100.00%) | |
| Calcium, Ca | 138.0mg (+13.00mg, +10.40%) | |
| Iron, Fe | 0.0mg (-0.30mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Yogurt (pasteurized Milk, Yogurt Culture), Slat, Locust Bean Gum, Skim Milk Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-10.00kcal, -8.00%) | |
| Total Fat | 3.07g (-4.43g, -59.07%) | |
| Saturated Fat | 1.53g (-3.05g, -66.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 287.0mg (-5.00mg, -1.71%) | |
| Total Carbohydrates | 16.48g (+8.56g, +108.08%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 0.77g (+0.77g) | |
| Sugars, added | N/A | |
| Protein | 5.36g (-0.47g, -8.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-16.00IU, -7.69%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-0.60mg, -30.00%) | |
| Calcium, Ca | 134.0mg (+9.00mg, +7.20%) | |
| Iron, Fe | 1.72mg (+1.42mg, +473.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 38.0IU | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.13mg | |
| Niacin | 2.299mg | |
| Ingredients | ||
|---|---|---|
Rice: Water, White Rice, Lemon Basil Sauce: Water, Basil, Onions, Cream (milk), Butter, Garlic, Rice Starch, Lemon Flavor (lemon Peel, Lemon Oil), Sea Salt, Inulin, Flavors, Vitamin & Mineral Premix (calcium Carbonate, Ferrous Sulfate, Niacinamide Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid, Vitamin D3), Lemon Juice Concentrate, Xanthan Gum, Spices, Seasoned Chicken: White Meat Chicken, Water, Corn Starch, Sea Salt, Expeller Pressed Canola Oil, Garlic Powder, Onion Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-25.00kcal, -20.00%) | |
| Total Fat | 4.0g (-3.50g, -46.67%) | |
| Saturated Fat | 2.33g (-2.25g, -49.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 320.0mg (+28.00mg, +9.59%) | |
| Total Carbohydrates | 3.33g (-4.59g, -57.95%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.0g (+2.00g) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+6.17g, +105.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-8.00IU, -3.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.00mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-25.00mg, -20.00%) | |
| Iron, Fe | 0.0mg (-0.30mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Good Ingredients: Organic Skim Milk, Organic Whole Milk, Organic Cream, Water, Organic Kalamata Olives, Organic Minced Garlic, Organic Garlic Powder, Organic Olive Oil, Pectin, Organic Minced Roasted Garlic, Organic Lemon Juice Concentrate, Sea Salt, Organic Ground Basil, Salt, Live And Active Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+37.00kcal, +29.60%) | |
| Total Fat | 9.15g (+1.65g, +22.00%) | |
| Saturated Fat | 3.52g (-1.06g, -23.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
| Sodium | 268.0mg (-24.00mg, -8.22%) | |
| Total Carbohydrates | 7.04g (-0.88g, -11.11%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 0.7g (+0.70g) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+6.85g, +117.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+3.00IU, +1.44%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+6.50mg, +325.00%) | |
| Calcium, Ca | 106.0mg (-19.00mg, -15.20%) | |
| Iron, Fe | 0.76mg (+0.46mg, +153.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Atlantic Salmon (color Added), Spinach Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal (-32.00kcal, -25.60%) | |
| Total Fat | 4.0g (-3.50g, -46.67%) | |
| Saturated Fat | 2.33g (-2.25g, -49.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 320.0mg (+28.00mg, +9.59%) | |
| Total Carbohydrates | 4.0g (-3.92g, -49.49%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.67g (+2.67g) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+6.17g, +105.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-8.00IU, -3.85%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.20mg, -60.00%) | |
| Calcium, Ca | 100.0mg (-25.00mg, -20.00%) | |
| Iron, Fe | 0.24mg (-0.06mg, -20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Good Ingredients: Organic Skim Milk, Organic Whole Milk, Organic Cream, Organic Tomato Puree, Water, Organic Sundried Tomatoes, Organic Garlic Powder, Organic Olive Oil, Pectin, Organic Lemon Juice Concentrate, Sea Salt, Organic White Pepper, Salt, Live And Active Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+46.00kcal, +36.80%) | |
| Total Fat | 7.14g (-0.36g, -4.80%) | |
| Saturated Fat | 4.29g (-0.29g, -6.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 300.0mg (+8.00mg, +2.74%) | |
| Total Carbohydrates | 17.86g (+9.94g, +125.51%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.14g (+2.14g) | |
| Sugars, added | N/A | |
| Protein | 7.86g (+2.03g, +34.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+6.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.10mg, -55.00%) | |
| Calcium, Ca | 107.0mg (-18.00mg, -14.40%) | |
| Iron, Fe | 1.03mg (+0.73mg, +243.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Penne Rigate (water, Penne Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Alfredo Cream Sauce (milk, Water, Cream, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {anti Caking}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Butter [cream, Salt], Modified Cornstarch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Cultured Dextrose, Parmesan Cheese Flavor Base [parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter {cream, Flavorings}, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings], Garlic, Spice, Citric Acid), Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+6.00kcal, +4.80%) | |
| Total Fat | 6.06g (-1.44g, -19.20%) | |
| Saturated Fat | 3.54g (-1.04g, -22.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 343.0mg (+51.00mg, +17.47%) | |
| Total Carbohydrates | 10.1g (+2.18g, +27.53%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 1.52g (+1.52g) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+3.26g, +55.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (-6.00IU, -2.88%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+7.10mg, +355.00%) | |
| Calcium, Ca | 126.0mg (+1.00mg, +0.80%) | |
| Iron, Fe | 0.55mg (+0.25mg, +83.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Egg Whites (egg Whites, Nonfat Milk, Modified Corn Starch, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Natural Egg Flavor, Guar Gum, Xanthan Gum), Diced Potatoes [potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color)], Broccoli, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color)powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)] , Uncured Ham, No Nitrites Or Nitrates Added Except For That Naturally Occurring In Celery Powder And Sea Salt, (ham, Water, Sugar, Brown Sugar, Contains 2% Or Less: Vinegar, Potato Starch, Salt, Carrageenan, Natural Flavoring (celery Powder), Sea Salt), Red Onions, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-10.00kcal, -8.00%) | |
| Total Fat | 3.5g (-4.00g, -53.33%) | |
| Saturated Fat | 1.75g (-2.83g, -61.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-15.00mg, -60.00%) | |
| Sodium | 285.0mg (-7.00mg, -2.40%) | |
| Total Carbohydrates | 16.0g (+8.08g, +102.02%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 3.5g (+3.50g) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-0.83g, -14.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+42.00IU, +20.19%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+2.50mg, +125.00%) | |
| Calcium, Ca | 100.0mg (-25.00mg, -20.00%) | |
| Iron, Fe | 0.72mg (+0.42mg, +140.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Sauce: Organic Tomato Puree (water, Organic Tomato Paste), Organic Tomatoes (organic Tomatoes, Organic Tomato Juice, Citric Acid, Calcium Chloride), Water, Organic Onions, Organic Extra Virgin Olive Oil, Rice Starch, Brown Sugar, Garlic Puree, Sea Salt, Spices Cooked Pasta: Water, Organic Semolina Wheat Flour, Cheese: Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Wheat Flour, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sea Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Garlic Puree, Rice Starch, Spices, Onion Powder, Yeast, Sunflower Oil, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+20.00kcal, +16.00%) | |
| Total Fat | 7.93g (+0.43g, +5.73%) | |
| Saturated Fat | 3.96g (-0.62g, -13.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 339.0mg (+47.00mg, +16.10%) | |
| Total Carbohydrates | 10.13g (+2.21g, +27.90%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 3.08g (+3.08g) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+2.10g, +36.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+12.00IU, +5.77%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+8.60mg, +430.00%) | |
| Calcium, Ca | 132.0mg (+7.00mg, +5.60%) | |
| Iron, Fe | 0.63mg (+0.33mg, +110.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna (water, Semolina [enriched With: Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Tomatoes, Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Milk, Cream), Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Caramel Color, Flavorings, Bah, Propyl Gallate, Citric Acid), Cooked Beef & Pork (beef & Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Parmesan And Romano Cheeses (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Onion, Tomato Juice, Olive Oil, Spices, Cream, Sugar, Dried Egg White, Partially Hydrogenated Soybean Oil, Salt, Crushed Garlic With Citric Acid, Ascorbic Acid, Stabilizer (modified Food Starch, Apple Pectin And Fiber, Xanthan Gum, Guar Gum, Methyl Cellulose), Flavoring, Oleoresin Paprika (mono And Diglycerides, Soy Lecithin, Vegetable Oil, Ascorbic Acid, Flavors, Tocopherol) | ||