Great Value Spaghetti With Meat Sauce Fresh Made Spaghetti With Italian Sausage In A Seasoned Sauce, Spaghetti With Meat Sauce by Wal Mart Stores, Inc: Similar Foods
- Product:
- Spaghetti With Meat Sauce Fresh Made Spaghetti With Italian Sausage In A Seasoned Sauce, Spaghetti With Meat Sauce
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1930244/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal | |
| Total Fat | 4.24g | |
| Saturated Fat | 1.41g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 272.0mg | |
| Total Carbohydrates | 16.96g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.47g | |
| Sugars, added | N/A | |
| Protein | 5.65g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 35.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | 226.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.12g | |
| Fatty acids, total polyunsaturated | 0.71g | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina [milled Wheat], Egg Whites), Water, Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Garlic Powder), Cooked Beef, Tomatoes (tomatoes, Tomato Juice, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Canola Oil, Garlic (garlic, Water), Salt, Sugar, Onion, Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-15.00kcal, -11.81%) | |
| Total Fat | 4.49g (+0.25g, +5.90%) | |
| Saturated Fat | 0.8g (-0.61g, -43.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 279.0mg (+7.00mg, +2.57%) | |
| Total Carbohydrates | 11.22g (-5.74g, -33.84%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 5.77g (+3.30g, +133.60%) | |
| Sugars, added | N/A | |
| Protein | 6.73g (+1.08g, +19.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-32.00IU, -9.07%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+1.60mg, +38.10%) | |
| Calcium, Ca | 19.0mg (-16.00mg, -45.71%) | |
| Iron, Fe | 0.35mg (-0.29mg, -45.31%) | |
| Potassium, K | 247.0mg (+21.00mg, +9.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.92g (-0.20g, -9.43%) | |
| Fatty acids, total polyunsaturated | 1.6g (+0.89g, +125.35%) | |
| Ingredients | ||
|---|---|---|
Broccoli, Battered Chicken Breast (chicken Breast With Rib Meat, Water, Predust Flour [enriched Wheat Flour {bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dried Egg Whites, Modified Foodstarch, And Soybean Oil], Batter [potato Starch, Corn Starch, Modified Corn Starch, Dextrose, Egg Whites, Maltodextrin, Salt,leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder, Spice, Xanthan Gum], Salt,sodium Phosphates), Water, Sugar, Red Bell Peppers, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Concentratedchicken Broth, Less Than 2% Of: Garlic, Canola Oil, Corn Starch, Ginger, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, Andxanthan Gum), Hydrogenated Palm Oil, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch, Caramel Color), Sesame Seed Oil, Caramelized Onion Juice Concentrate, Distilled Vinegar, Spice Contains: Wheat, Egg, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+23.00kcal, +18.11%) | |
| Total Fat | 4.35g (+0.11g, +2.59%) | |
| Saturated Fat | 1.21g (-0.20g, -14.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 256.0mg (-16.00mg, -5.88%) | |
| Total Carbohydrates | 22.71g (+5.75g, +33.90%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 13.53g (+11.06g, +447.77%) | |
| Sugars, added | N/A | |
| Protein | 4.83g (-0.82g, -14.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+9.00IU, +2.55%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-3.00mg, -71.43%) | |
| Calcium, Ca | 39.0mg (+4.00mg, +11.43%) | |
| Iron, Fe | 0.87mg (+0.23mg, +35.94%) | |
| Potassium, K | 186.0mg (-40.00mg, -17.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.97g (-1.15g, -54.25%) | |
| Fatty acids, total polyunsaturated | 1.93g (+1.22g, +171.83%) | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese Sauce: Cooked Enriched Macaroni (water, Enriched Macaroni [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring), Whey, Modified Corn Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Cheddar Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Butter (cream, Salt), Salt, Disodium Phosphate, Mono And Diglycerides, Citric Acid, Corn Oil, Beta Carotene (color), Tocopherols Chocolate Pudding: Water, Sugar, Dairy Product Solids (modified Whey, Reduced Protein Whey, Whey Solids), Modified Corn Starch, Sweet Cream Powder (sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol), Cocoa Powder, Maltodextrin, Acetic Acid Esters Of Mono And Diglycerides, Soy Lecithin, Salt, Soybean Oil, Cellulose Gel, Cellulose Gum, Citric Acid Fish Stick: Minced Pollock, Breading (bleached And Unbleached Enriched Flour [bleached And Unbleached Wheat Flour, Niacin, Ferrous Sulfate {iron} And Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Corn Starch, Contains 2% Or Less Of: Yellow Corn Flour, Whey, Salt, Sugar, Rice Flour, Corn Starch, Leavening [baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Yeast, Caramel Color, Sodium Caseinate, Paprika Oleoresin [color], Soybean Oil, Modified Cellulose, Oat Fiber, Partially Hydrogenated Soybean Oil, Mono And Diglycerides) Parfried In Soybean Oil X000d Contains: Fish (pollack), Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-30.00kcal, -23.62%) | |
| Total Fat | 1.1g (-3.14g, -74.06%) | |
| Saturated Fat | 0.22g (-1.19g, -84.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+10.00mg, +83.33%) | |
| Sodium | 233.0mg (-39.00mg, -14.34%) | |
| Total Carbohydrates | 12.33g (-4.63g, -27.30%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 9.25g (+6.78g, +274.49%) | |
| Sugars, added | N/A | |
| Protein | 9.69g (+4.04g, +71.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-23.00IU, -6.52%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-0.20mg, -4.76%) | |
| Calcium, Ca | 18.0mg (-17.00mg, -48.57%) | |
| Iron, Fe | 0.48mg (-0.16mg, -25.00%) | |
| Potassium, K | 220.0mg (-6.00mg, -2.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.44g (-1.68g, -79.25%) | |
| Fatty acids, total polyunsaturated | 0.44g (-0.27g, -38.03%) | |
| Ingredients | ||
|---|---|---|
Cooked Chicken Breast Chunks (chicken Tenderloin, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Lecithin], Fructose, Salt, Pepper, Dextrose) Water, Brown Sugar, Carrots, Red Bell Peppers, Broccoli, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Onions, Water Chestnuts, Rice Vinegar, Pineapple Juice Concentrate, Contains 2% Or Less Of: Modified Corn Starch, Ginger, Garlic (contains Citric Acid), Sesame Seed Oil, Caramel Color, Salt, Carob Bean Gum Contains: Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-47.00kcal, -37.01%) | |
| Total Fat | 2.12g (-2.12g, -50.00%) | |
| Saturated Fat | 0.94g (-0.47g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 259.0mg (-13.00mg, -4.78%) | |
| Total Carbohydrates | 8.49g (-8.47g, -49.94%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 5.19g (+2.72g, +110.12%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (+1.43g, +25.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+1.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 28.3mg (+24.10mg, +573.81%) | |
| Calcium, Ca | 28.0mg (-7.00mg, -20.00%) | |
| Iron, Fe | 0.85mg (+0.21mg, +32.81%) | |
| Potassium, K | 203.0mg (-23.00mg, -10.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g (-1.41g, -66.51%) | |
| Fatty acids, total polyunsaturated | 0.24g (-0.47g, -66.20%) | |
| Ingredients | ||
|---|---|---|
Vegetables: Broccoli, Snap Peas, Red Peppers Beef And Sauce: Cooked Prime Rib Beef Steak And Modified Cornstarch Product Caramel Color Added, Water, Beef Broth, Sugar, Honey, Sriracha Sauce (chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Rice Wine Vinegar, Modified Food Starch, Butter (cream, Salt), Salt, Spices, Sea Salt, Sodium Phosphate, Dextrose, Xanthan Gum, Caramel Color, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-23.00kcal, -18.11%) | |
| Total Fat | 3.13g (-1.11g, -26.18%) | |
| Saturated Fat | 1.17g (-0.24g, -17.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+11.00mg, +91.67%) | |
| Sodium | 292.0mg (+20.00mg, +7.35%) | |
| Total Carbohydrates | 12.53g (-4.43g, -26.12%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.83g (-0.64g, -25.91%) | |
| Sugars, added | N/A | |
| Protein | 6.53g (+0.88g, +15.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+39.00IU, +11.05%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-3.30mg, -78.57%) | |
| Calcium, Ca | 16.0mg (-19.00mg, -54.29%) | |
| Iron, Fe | 0.38mg (-0.26mg, -40.63%) | |
| Potassium, K | 188.0mg (-38.00mg, -16.81%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.04g (-1.08g, -50.94%) | |
| Fatty acids, total polyunsaturated | 0.78g (+0.07g, +9.86%) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Celery, Cream, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Modified Corn Starch, Butter [cream, Salt], Contains 2% Or Less Of: Onions, Soybean Oil, Spices, Salt, Nonfat Dry Milk, Sugar, Chardonnay Wine, Garlic, Canola Oil, Olive Oil, Xanthan Gum, Guar Gum), Dumplings (water, Wheat Flour, Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Cooked Chicken (chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Carrots, Corn, Peas Contains: Egg Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-8.00kcal, -6.30%) | |
| Total Fat | 3.96g (-0.28g, -6.60%) | |
| Saturated Fat | 0.5g (-0.91g, -64.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 213.0mg (-59.00mg, -21.69%) | |
| Total Carbohydrates | 13.86g (-3.10g, -18.28%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 8.91g (+6.44g, +260.73%) | |
| Sugars, added | N/A | |
| Protein | 7.43g (+1.78g, +31.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 371.0IU (+18.00IU, +5.10%) | |
| Vitamin C, total ascorbic acid | 13.4mg (+9.20mg, +219.05%) | |
| Calcium, Ca | 10.0mg (-25.00mg, -71.43%) | |
| Iron, Fe | 0.53mg (-0.11mg, -17.19%) | |
| Potassium, K | 203.0mg (-23.00mg, -10.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.98g (-0.14g, -6.60%) | |
| Fatty acids, total polyunsaturated | 0.99g (+0.28g, +39.44%) | |
| Ingredients | ||
|---|---|---|
Cooked, Grilled White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Sweet And Tangy Vinaigrette With Bacon (water, Sugar, Corn Vinegar, Cider Vinegar, Distilled Vinegar, Soybean Oil, Modified Corn Starch, Bacon [cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar], Salt, Dehydrated Onion, Natural Flavor, Spice, Natural Smoke Flavor, Xanthan Gum, Corn Syrup, Molasses, Caramel Color, Dehydrated Garlic, Tamarind), Asparagus, Red Peppers, Yellow Carrots, Crispy Onions (onions, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower, Canola And Or Safflower Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-39.00kcal, -30.71%) | |
| Total Fat | 1.47g (-2.77g, -65.33%) | |
| Saturated Fat | 0.29g (-1.12g, -79.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+4.00mg, +33.33%) | |
| Sodium | 312.0mg (+40.00mg, +14.71%) | |
| Total Carbohydrates | 10.88g (-6.08g, -35.85%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 4.12g (+1.65g, +66.80%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (+1.70g, +30.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+15.00IU, +4.25%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-3.10mg, -73.81%) | |
| Calcium, Ca | 12.0mg (-23.00mg, -65.71%) | |
| Iron, Fe | 0.53mg (-0.11mg, -17.19%) | |
| Potassium, K | 191.0mg (-35.00mg, -15.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.74g (-1.38g, -65.09%) | |
| Fatty acids, total polyunsaturated | 0.29g (-0.42g, -59.15%) | |
| Ingredients | ||
|---|---|---|
Sauce (diced Tomatoes, Water, Tomato Puree, Onions, Less Than 2% Of: Sugar, Garlic, Salt, Tomato Paste, Spices, Modified Corn Starch, Olive Oil, Citric Acid), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Cooked Pasta (water, Durum Wheat Semolina, Egg Yolks, Soybean Oil), Vegetables (zucchini, Onions, Red Bell Peppers, Carrots) Contains: Egg, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-5.00kcal, -3.94%) | |
| Total Fat | 2.98g (-1.26g, -29.72%) | |
| Saturated Fat | 0.54g (-0.87g, -61.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-4.00mg, -33.33%) | |
| Sodium | 257.0mg (-15.00mg, -5.51%) | |
| Total Carbohydrates | 18.97g (+2.01g, +11.85%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 6.23g (+3.76g, +152.23%) | |
| Sugars, added | N/A | |
| Protein | 4.61g (-1.04g, -18.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (-14.00IU, -3.97%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+2.30mg, +54.76%) | |
| Calcium, Ca | 27.0mg (-8.00mg, -22.86%) | |
| Iron, Fe | 0.39mg (-0.25mg, -39.06%) | |
| Potassium, K | 149.0mg (-77.00mg, -34.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.81g (-1.31g, -61.79%) | |
| Fatty acids, total polyunsaturated | 1.36g (+0.65g, +91.55%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, White Rice), Tempura Chicken Breast Fritter (chicken Breast, Water, Modified Corn Starch, Salt, Potassium Chloride, Potassium Phosphate Battered With [water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Eggs, Guar Gum] Predusted With [enriched Wheat Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor]), Water, Green Onions (scallions), Red Bell Peppers, Orange Marmalade (high Fructose Corn Syrup, Corn Syrup, Orange Peel, Orange Juice, Citric Acid, Pectin), Edamame, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Contains 2% Or Less Of: Rice Vinegar, Modified Corn Starch, Garlic, Salt, Cooking Wine (white Wine, Natural Flavor, Salt), Ginger, Canola Oil, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum) Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-27.00kcal, -21.26%) | |
| Total Fat | 5.42g (+1.18g, +27.83%) | |
| Saturated Fat | 1.67g (+0.26g, +18.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-4.00mg, -33.33%) | |
| Sodium | 271.0mg (-1.00mg, -0.37%) | |
| Total Carbohydrates | 11.67g (-5.29g, -31.19%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 8.33g (+5.86g, +237.25%) | |
| Sugars, added | N/A | |
| Protein | 0.83g (-4.82g, -85.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-41.00IU, -11.61%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-3.70mg, -88.10%) | |
| Calcium, Ca | 25.0mg (-10.00mg, -28.57%) | |
| Iron, Fe | 0.45mg (-0.19mg, -29.69%) | |
| Potassium, K | 162.0mg (-64.00mg, -28.32%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Water, Diced Tomatoes In Tomato Juice, Cream (milk), Sugar, Butternut Squash, Vegetable Oil (soybean Oil And Or Canola), Contains Less Than 2% Of: Dehydrated Potatoes, Modified Food Starch, Butter (cream [ Milk], Salt), Salt, Whey Protein Concentrate (milk), Natural Flavoring, Citric Acid, Basil, Red Pepper, White Pepper, Dehydrated Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-49.00kcal, -38.58%) | |
| Total Fat | 0.0g (-4.24g, -100.00%) | |
| Saturated Fat | 0.0g (-1.41g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 250.0mg (-22.00mg, -8.09%) | |
| Total Carbohydrates | 25.0g (+8.04g, +47.41%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 15.62g (+13.15g, +532.39%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-5.65g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-41.00IU, -11.61%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-0.40mg, -9.52%) | |
| Calcium, Ca | 0.0mg (-35.00mg, -100.00%) | |
| Iron, Fe | 1.12mg (+0.48mg, +75.00%) | |
| Potassium, K | 250.0mg (+24.00mg, +10.62%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Tomato Paste, Organic Apple Cider Vinegar, Organic Cane Sugar, Organic Molasses, Organic Distilled White Vinegar, Organic Tamarind, Organic Soy Sauce (water, Organic Soybeans, Organic Wheat, Salt), Salt, Organic Spices (organic Black Pepper, Organic Cayenne Pepper, Organic Cumin, Organic Allspice, Organic Cloves), Organic Chili Powder, Organic Minced Onion, Organic Spice Blend (organic Spices, Sea Salt, Organic Paprika, Silicon Dioxide [to Prevent Caking]), Organic Lemon Juice Concentrate, Organic Caramel Color, Organic Garlic Powder, Natural Anchovy Flavor, Organic Lemon Extract, Organic Ginger Oil, Xanthan Gum, Organic Orange Extract, Organic Capsicum Extract, Natural Onion Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-60.00kcal, -47.24%) | |
| Total Fat | 1.28g (-2.96g, -69.81%) | |
| Saturated Fat | 0.48g (-0.93g, -65.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 288.0mg (+16.00mg, +5.88%) | |
| Total Carbohydrates | 8.97g (-7.99g, -47.11%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 0.0g (-2.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.81g (-0.84g, -14.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 401.0IU (+48.00IU, +13.60%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-1.30mg, -30.95%) | |
| Calcium, Ca | 13.0mg (-22.00mg, -62.86%) | |
| Iron, Fe | 0.46mg (-0.18mg, -28.12%) | |
| Potassium, K | 236.0mg (+10.00mg, +4.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.48g (-1.64g, -77.36%) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.71g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Gravy (water, Wine, Modified Corn Starch, Beef Fat [bht And Citric Acid Added To Help Protect Flavor], Beef Flavor [contains Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid], Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate], Sugar, Garlic With Citric Acid, Salt, Flavoring, Datem, Caramel Color), Roasted Potatoes With Sodium Acid Pyrophosphate, Seasoned Beef And Modified Food Starch Product (beef, Water, Seasoning, [sugar, Natural Flavors {contains Soy}, Corn Maltodextrin, Gum Arabic, Soybean Oil, Medium Chain Triglycerides, Beef Tallow], Modified Corn Starch, Salt, Sodium Tripolyphospate, Potassium Chloride, Carmel Color), Pearl Onions, Carrots Contains: Wheat, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+4.00kcal, +3.15%) | |
| Total Fat | 6.1g (+1.86g, +43.87%) | |
| Saturated Fat | 2.82g (+1.41g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+7.00mg, +58.33%) | |
| Sodium | 254.0mg (-18.00mg, -6.62%) | |
| Total Carbohydrates | 13.15g (-3.81g, -22.46%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 2.82g (+0.35g, +14.17%) | |
| Sugars, added | N/A | |
| Protein | 6.1g (+0.45g, +7.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-1.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 4.2mg (=) | |
| Calcium, Ca | 117.0mg (+82.00mg, +234.29%) | |
| Iron, Fe | 0.85mg (+0.21mg, +32.81%) | |
| Potassium, K | 254.0mg (+28.00mg, +12.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.35g (+0.23g, +10.85%) | |
| Fatty acids, total polyunsaturated | 0.47g (-0.24g, -33.80%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Lasagna Pasta (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Water, Cooked Italian Sausage (pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Cooked Beef, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (tomatoes, Tomato Juice, Citric Acid) Sugar, Modified Cornstarch, Dehydrated Onion, Salt, Beef Broth Flavor (beef Broth [contains Natural Flavor], Salt, Hydrolized Soy Protein, Caramel Color), Spices, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [to Protect Freshness]), Parmesan Cheese (pasteurized Part Skim Milk Cheese Cultures, Salt, Enzymes), Xanthan Gum, Garlic Powder, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-12.00kcal, -9.45%) | |
| Total Fat | 4.53g (+0.29g, +6.84%) | |
| Saturated Fat | 2.06g (+0.65g, +46.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+11.00mg, +91.67%) | |
| Sodium | 251.0mg (-21.00mg, -7.72%) | |
| Total Carbohydrates | 10.7g (-6.26g, -36.91%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 0.82g (-1.65g, -66.80%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (+1.35g, +23.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 412.0IU (+59.00IU, +16.71%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+0.70mg, +16.67%) | |
| Calcium, Ca | 62.0mg (+27.00mg, +77.14%) | |
| Iron, Fe | 0.15mg (-0.49mg, -76.56%) | |
| Potassium, K | 169.0mg (-57.00mg, -25.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.44g (-0.68g, -32.08%) | |
| Fatty acids, total polyunsaturated | 0.62g (-0.09g, -12.68%) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto], Wine, Butter [cream, Salt], Modified Corn Starch, Cheese Flavor [whey, Cheese {granular And Blue (pasteurized Milk, Cheese Culture, Salt, Enzyme)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Soybean Oil, Nonfat Dry Milk, Cheddar Cheese Flavor [cheddar And Colby Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Salt, Sodium Phosphates, Xanthan Gum, Guar Gum, Beta Carotene), Cooked Rice (water, White Rice), Chicken (white Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Broccoli, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto) Contains Soy, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+33.00kcal, +25.98%) | |
| Total Fat | 10.0g (+5.76g, +135.85%) | |
| Saturated Fat | 6.0g (+4.59g, +325.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+18.00mg, +150.00%) | |
| Sodium | 290.0mg (+18.00mg, +6.62%) | |
| Total Carbohydrates | 14.0g (-2.96g, -17.45%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 1.0g (-1.47g, -59.51%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.65g, -29.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+47.00IU, +13.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 100.0mg (+65.00mg, +185.71%) | |
| Iron, Fe | 0.36mg (-0.28mg, -43.75%) | |
| Potassium, K | 230.0mg (+4.00mg, +1.77%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cream, Tomato, Mozzarella (pasteurized Whole Milk, Salt, Lactic Acid Starter Culture, Enzymes), Basil, Salt, Modified Cellulose, Flavoring, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 65.0kcal (-62.00kcal, -48.82%) | |
| Total Fat | 3.27g (-0.97g, -22.88%) | |
| Saturated Fat | 1.43g (+0.02g, +1.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-4.00mg, -33.33%) | |
| Sodium | 286.0mg (+14.00mg, +5.15%) | |
| Total Carbohydrates | 7.76g (-9.20g, -54.25%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 4.08g (+1.61g, +65.18%) | |
| Sugars, added | N/A | |
| Protein | 1.63g (-4.02g, -71.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (+55.00IU, +15.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 24.0mg (-11.00mg, -31.43%) | |
| Iron, Fe | 0.15mg (-0.49mg, -76.56%) | |
| Potassium, K | 192.0mg (-34.00mg, -15.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.43g (-0.69g, -32.55%) | |
| Fatty acids, total polyunsaturated | 0.2g (-0.51g, -71.83%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Water, Organic Cream, Organic Sugar, Dried Organic Cheddar Cheese (milk, Cultures, Salt, Enzymes), Wheat Flour, Olive Oil, Organic Corn Starch, Sea Salt, Dried Roasted Garlic, Spice, Citric Acid | ||