Great Value Italian Style Lasagna With Meat Sauce Lasagna Pasta, Layered With Italian Sausage Meat Sauce, Ricotta And Mozzarella Cheeses, Italian Style With Meat Sauce by Wal Mart Stores, Inc: Similar Foods
- Product:
- Italian Style Lasagna With Meat Sauce Lasagna Pasta, Layered With Italian Sausage Meat Sauce, Ricotta And Mozzarella Cheeses, Italian Style With Meat Sauce
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2504582/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal | |
| Total Fat | 6.1g | |
| Saturated Fat | 2.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 254.0mg | |
| Total Carbohydrates | 13.15g | |
| Dietary Fiber | 0.9g | |
| Sugars | 2.82g | |
| Sugars, added | N/A | |
| Protein | 6.1g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 117.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | 254.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.35g | |
| Fatty acids, total polyunsaturated | 0.47g | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Lasagna Pasta (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Water, Cooked Italian Sausage (pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Cooked Beef, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (tomatoes, Tomato Juice, Citric Acid) Sugar, Modified Cornstarch, Dehydrated Onion, Salt, Beef Broth Flavor (beef Broth [contains Natural Flavor], Salt, Hydrolized Soy Protein, Caramel Color), Spices, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [to Protect Freshness]), Parmesan Cheese (pasteurized Part Skim Milk Cheese Cultures, Salt, Enzymes), Xanthan Gum, Garlic Powder, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-31.00kcal, -23.66%) | |
| Total Fat | 2.08g (-4.02g, -65.90%) | |
| Saturated Fat | 1.04g (-1.78g, -63.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-9.00mg, -47.37%) | |
| Sodium | 225.0mg (-29.00mg, -11.42%) | |
| Total Carbohydrates | 15.42g (+2.27g, +17.26%) | |
| Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
| Sugars | 4.17g (+1.35g, +47.87%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-1.10g, -18.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-40.00IU, -11.36%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-1.70mg, -40.48%) | |
| Calcium, Ca | 104.0mg (-13.00mg, -11.11%) | |
| Iron, Fe | 0.6mg (-0.25mg, -29.41%) | |
| Potassium, K | 248.0mg (-6.00mg, -2.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.62g (-1.73g, -73.62%) | |
| Fatty acids, total polyunsaturated | 0.42g (-0.05g, -10.64%) | |
| Ingredients | ||
|---|---|---|
Stuffed Cheese & Spinach Ravioli (whole Wheat [ultragrain] And Durum Wheat Flour, Water, Ricotta Cheese [whey, Cream, Vinegar, Carrageenan], Ricotta Cheese [whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Spinach, Egg, Asiago Cheese [cultured Milk, Salt, Enzymes], Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Romano Cheese Made From Cow's Milk [cultured Milk, Salt, Enzymes], Salt, Spice), Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Onions, Tomato Paste, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Contains 2% Or Less Of: Spinach, Sugar, Garlic Puree (garlic, Dried Cane Syrup), Basil, Modified Corn Starch, Salt, Oregano, Black Pepper, Ground Fennel Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-14.00kcal, -10.69%) | |
| Total Fat | 3.79g (-2.31g, -37.87%) | |
| Saturated Fat | 1.9g (-0.92g, -32.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-10.00mg, -52.63%) | |
| Sodium | 268.0mg (+14.00mg, +5.51%) | |
| Total Carbohydrates | 14.36g (+1.21g, +9.20%) | |
| Dietary Fiber | 2.4g (+1.50g, +166.67%) | |
| Sugars | 2.71g (-0.11g, -3.90%) | |
| Sugars, added | N/A | |
| Protein | 5.96g (-0.14g, -2.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (-13.00IU, -3.69%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-2.60mg, -61.90%) | |
| Calcium, Ca | 95.0mg (-22.00mg, -18.80%) | |
| Iron, Fe | 0.73mg (-0.12mg, -14.12%) | |
| Potassium, K | 312.0mg (+58.00mg, +22.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.22g (-1.13g, -48.09%) | |
| Fatty acids, total polyunsaturated | 0.54g (+0.07g, +14.89%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Dried Egg Whites), Diced Tomatoes With Juice, Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Sausage (pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Parmesan And Romano Cheese From Cows Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Wine, Garlic, Modified Corn Starch, Sweeteners (refinery Syrup, Honey), Salt, Flavoring, Citric Acid Contains: Wheat, Egg, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+29.00kcal, +22.14%) | |
| Total Fat | 10.0g (+3.90g, +63.93%) | |
| Saturated Fat | 6.0g (+3.18g, +112.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 290.0mg (+36.00mg, +14.17%) | |
| Total Carbohydrates | 14.0g (+0.85g, +6.46%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.0g (-1.82g, -64.54%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-2.10g, -34.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+48.00IU, +13.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-17.00mg, -14.53%) | |
| Iron, Fe | 0.36mg (-0.49mg, -57.65%) | |
| Potassium, K | 230.0mg (-24.00mg, -9.45%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cream, Tomato, Mozzarella (pasteurized Whole Milk, Salt, Lactic Acid Starter Culture, Enzymes), Basil, Salt, Modified Cellulose, Flavoring, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-25.00kcal, -19.08%) | |
| Total Fat | 4.31g (-1.79g, -29.34%) | |
| Saturated Fat | 1.18g (-1.64g, -58.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-15.00mg, -78.95%) | |
| Sodium | 271.0mg (+17.00mg, +6.69%) | |
| Total Carbohydrates | 12.16g (-0.99g, -7.53%) | |
| Dietary Fiber | 5.1g (+4.20g, +466.67%) | |
| Sugars | 1.96g (-0.86g, -30.50%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.22g, -3.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-58.00IU, -16.48%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.80mg, -42.86%) | |
| Calcium, Ca | 98.0mg (-19.00mg, -16.24%) | |
| Iron, Fe | 1.41mg (+0.56mg, +65.88%) | |
| Potassium, K | 216.0mg (-38.00mg, -14.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Riboflavin | 0.133mg | |
| Ingredients | ||
|---|---|---|
Young Jackfruit, Gluten Free Rotini Pasta (chickpeas, Tapioca, Pea Protein, Xanthan Gum), Tomatoes (tomatoes, Tomato Juice, Citric Acid), Water, White Beans (beans, Water), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Kale, Crimini Mushrooms, Onion, Extra Virgin Olive Oil, Garlic (garlic, Citric Acid), Vegetable Base (sauteed Vegetables [roasted Onion, Roasted Red Pepper, Carrot, Celery], Sea Salt, Dehydrated Vegetables [garlic, Tomato, Green Pepper], Extra Virgin Olive Oil, Leek Juice Concentrate, Cornstarch), Tomato Paste, Sea Salt, Cornstarch, Spices, Lemon Juice, Yeast Extract, Organic Cane Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+2.00kcal, +1.53%) | |
| Total Fat | 5.75g (-0.35g, -5.74%) | |
| Saturated Fat | 3.54g (+0.72g, +25.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+8.00mg, +42.11%) | |
| Sodium | 261.0mg (+7.00mg, +2.76%) | |
| Total Carbohydrates | 10.62g (-2.53g, -19.24%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.33g (-1.49g, -52.84%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+3.63g, +59.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 332.0IU (-20.00IU, -5.68%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-3.10mg, -73.81%) | |
| Calcium, Ca | 133.0mg (+16.00mg, +13.68%) | |
| Iron, Fe | 0.64mg (-0.21mg, -24.71%) | |
| Potassium, K | 173.0mg (-81.00mg, -31.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.77g (-0.58g, -24.68%) | |
| Fatty acids, total polyunsaturated | 0.22g (-0.25g, -53.19%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Lasagna Pasta (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Cooked White Meat Chicken (chicken Breast, Water, Rice Starch, Sea Salt, Garlic, Onion, Pepper, Celery), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sun Dried Tomatoes (tomatoes, Sulfur Dioxide), Modified Cornstarch, Cream Cheese Flavor (cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum], Natural Flavors), Chicken Flavor (chicken Flavor [contains Mono And Diglycerides, Natural Flavor], Salt, Lactose, Sugar, Onion Powder, Garlic Powder, Oleoresin Of Turmeric), Salt, Sherry Wine (sherry Wine, Salt), Spices, Dehydrated Garlic, Dehydrated Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-30.00kcal, -22.90%) | |
| Total Fat | 2.71g (-3.39g, -55.57%) | |
| Saturated Fat | 0.78g (-2.04g, -72.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-9.00mg, -47.37%) | |
| Sodium | 236.0mg (-18.00mg, -7.09%) | |
| Total Carbohydrates | 15.5g (+2.35g, +17.87%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 4.26g (+1.44g, +51.06%) | |
| Sugars, added | N/A | |
| Protein | 3.49g (-2.61g, -42.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (+36.00IU, +10.23%) | |
| Vitamin C, total ascorbic acid | 10.5mg (+6.30mg, +150.00%) | |
| Calcium, Ca | 58.0mg (-59.00mg, -50.43%) | |
| Iron, Fe | 0.56mg (-0.29mg, -34.12%) | |
| Potassium, K | 295.0mg (+41.00mg, +16.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.58g (-1.77g, -75.32%) | |
| Fatty acids, total polyunsaturated | 0.97g (+0.50g, +106.38%) | |
| Ingredients | ||
|---|---|---|
Sauce And Vegetables: Carrots, Roasted Red Pepper Puree, Tomatoes, Water, Asparagus, Red Peppers, Tomato Juice, Skim Milk, Onions, Tomato Paste, Soybean Oil, Sugar, Balsamic Vinegar (grapes, Invert Sugar), Corn Starch, Basil, Sea Salt, Celery, Roasted Garlic, Potassium Chloride, Garlic, Natural Flavors, Extra Virgin Olive Oil, Spices, Citric Acid, Calcium Chloride Cooked Ravioli: Filling: Asparagus, Low Fat Ricotta (whey, Milk, Cream, Vinegar), Milk, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Salt), Light Cream, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of: Wheat Flour, Rice Starch, Water, Salt, Garlic, Canola Oil Pasta: Durum Wheat Flour, Water, Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-4.00kcal, -3.05%) | |
| Total Fat | 4.24g (-1.86g, -30.49%) | |
| Saturated Fat | 1.41g (-1.41g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 272.0mg (+18.00mg, +7.09%) | |
| Total Carbohydrates | 16.96g (+3.81g, +28.97%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.47g (-0.35g, -12.41%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-0.45g, -7.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+1.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 4.2mg (=) | |
| Calcium, Ca | 35.0mg (-82.00mg, -70.09%) | |
| Iron, Fe | 0.64mg (-0.21mg, -24.71%) | |
| Potassium, K | 226.0mg (-28.00mg, -11.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.12g (-0.23g, -9.79%) | |
| Fatty acids, total polyunsaturated | 0.71g (+0.24g, +51.06%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina [milled Wheat], Egg Whites), Water, Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Garlic Powder), Cooked Beef, Tomatoes (tomatoes, Tomato Juice, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Canola Oil, Garlic (garlic, Water), Salt, Sugar, Onion, Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+41.00kcal, +31.30%) | |
| Total Fat | 7.03g (+0.93g, +15.25%) | |
| Saturated Fat | 3.52g (+0.70g, +24.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 320.0mg (+66.00mg, +25.98%) | |
| Total Carbohydrates | 19.53g (+6.38g, +48.52%) | |
| Dietary Fiber | 2.3g (+1.40g, +155.56%) | |
| Sugars | 1.56g (-1.26g, -44.68%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (+1.71g, +28.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-40.00IU, -11.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 117.0mg (=) | |
| Iron, Fe | 0.84mg (-0.01mg, -1.18%) | |
| Potassium, K | 281.0mg (+27.00mg, +10.63%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hash Bash Sauce (water, Chorizo [pork, Vinegar, Spices, Salt, Garlic Powder], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Heavy Whipping Cream [heavy Cream, Milk], Onion, Whey Protein Concentrate, Modified Food Starch, Garlic, Spices, Salt), Pasta (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Potato Sticks (potatoes, Salt, Spices, Modified Food Starch, Garlic, Onion) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+26.00kcal, +19.85%) | |
| Total Fat | 5.42g (-0.68g, -11.15%) | |
| Saturated Fat | 3.61g (+0.79g, +28.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 193.0mg (-61.00mg, -24.02%) | |
| Total Carbohydrates | 34.94g (+21.79g, +165.70%) | |
| Dietary Fiber | 4.8g (+3.90g, +433.33%) | |
| Sugars | 6.02g (+3.20g, +113.48%) | |
| Sugars, added | N/A | |
| Protein | 3.61g (-2.49g, -40.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 361.0IU (+9.00IU, +2.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 120.0mg (+3.00mg, +2.56%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | 193.0mg (-61.00mg, -24.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 13.0g | |
| Ingredients | ||
|---|---|---|
Buttermilk, Whey, Skim Milk, Sea Salt Caramel Swirl (sorbitol, Maltodextrin, Water, Nonfat Dry Milk, Caramel Color, Sea Salt, Mono And Diglycerides, Glycerin, Pectin, Sodium Citrate, Carrageenan, Disodium Phosphate, Natural Flavor, Sucralose), Chocolaty Sea Salt Caramel Bunnies (maltitol, Coconut Oil, Lactitol, Maltitol Syrup, Evaporated Milk, Cocoa Processed With Alkali, Heavy Cream, Soy Lecithin, Sea Salt, Natural And Artificial Flavors), Polydextrose, Maltitol, Cream, Flavor Base (sorbitol, Water, Maltodextrin, Caramel Color, Nonfat Dry Milk, Glycerin, Sea Salt, Fruit Juice For Color, Mono And Diglycerides, Natural Flavor, Pectin, Sodium Citrate, Disodium Phosphate, Sucralose), Maltodextrin, Milk, Contains 2% Or Less Of Propylene Glycol Monoesters, Mono And Diglycerides, Guar Gum, Carob Bean Gum, Carrageenan, Cellulose Gel, Cellulose Gum, Sucralose, Acesulfame Potassium, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+22.00kcal, +16.79%) | |
| Total Fat | 0.59g (-5.51g, -90.33%) | |
| Saturated Fat | 0.0g (-2.82g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 288.0mg (+34.00mg, +13.39%) | |
| Total Carbohydrates | 28.24g (+15.09g, +114.75%) | |
| Dietary Fiber | 4.1g (+3.20g, +355.56%) | |
| Sugars | 1.18g (-1.64g, -58.16%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (+1.55g, +25.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-58.00IU, -16.48%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+4.60mg, +109.52%) | |
| Calcium, Ca | 59.0mg (-58.00mg, -49.57%) | |
| Iron, Fe | 1.59mg (+0.74mg, +87.06%) | |
| Potassium, K | 247.0mg (-7.00mg, -2.76%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour Tortilla (organic Wheat Flour, Oat Fiber, Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Corn Starch, Sea Salt]), Organic Pinto Beans, Organic Brown Rice, Pasteurized Process Nonfat Cheddar Cheese (skim Milk Cheese [cultured Skim Milk, Salt, Enzymes], Nonfat Dry Milk, Water, Sodium Citrate, Cheddar Flavor, Xanthan Gum, Locust Bean Gum, Guar Gum, Paprika And Turmeric [color], Tomatoes, Organic Tomato Puree, Onion, Green Chiles, Spices, Organic Tamari (water, Organic Soybeans, Salt, Organic Alcohol), Cilantro, Garlic, Arrowroot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-43.00kcal, -32.82%) | |
| Total Fat | 4.8g (-1.30g, -21.31%) | |
| Saturated Fat | 2.53g (-0.29g, -10.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 215.0mg (-39.00mg, -15.35%) | |
| Total Carbohydrates | 5.81g (-7.34g, -55.82%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.77g (-1.05g, -37.23%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-0.54g, -8.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+27.00IU, +7.67%) | |
| Vitamin C, total ascorbic acid | 6.8mg (+2.60mg, +61.90%) | |
| Calcium, Ca | 88.0mg (-29.00mg, -24.79%) | |
| Iron, Fe | 0.68mg (-0.17mg, -20.00%) | |
| Potassium, K | 177.0mg (-77.00mg, -30.31%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Plum Tomatoes (plum Tomatoes, Tomato Juice, Basil Leaf, Salt, Citric Acid), Ground Beef, Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Onion, Ricotta (pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Garlic; Vegetable: Zucchini, Garlic, Sea Salt, Black Pepper; Lasagna Noodles: Semolina Flour (enriched With Iron [ferrous Sulfate], Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-12.00kcal, -9.16%) | |
| Total Fat | 4.34g (-1.76g, -28.85%) | |
| Saturated Fat | 1.22g (-1.60g, -56.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 268.0mg (+14.00mg, +5.51%) | |
| Total Carbohydrates | 13.82g (+0.67g, +5.10%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 2.17g (-0.65g, -23.05%) | |
| Sugars, added | N/A | |
| Protein | 6.23g (+0.13g, +2.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (-81.00IU, -23.01%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-3.50mg, -83.33%) | |
| Calcium, Ca | 51.0mg (-66.00mg, -56.41%) | |
| Iron, Fe | 0.76mg (-0.09mg, -10.59%) | |
| Potassium, K | 257.0mg (+3.00mg, +1.18%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.36g (-0.99g, -42.13%) | |
| Fatty acids, total polyunsaturated | 1.36g (+0.89g, +189.36%) | |
| Ingredients | ||
|---|---|---|
Sauce (crushed Tomatoes In Puree [water, Tomato Paste, Tomatoes], Parmesan And Romano Cheese From Cow's Milk [part Skim Milk, Cheese Culture, Salt, Enzymes], Onions, Water, Modified Corn Starch, Garlic, Spices, Tomato Paste, Sugar, Salt, Olive Oil), Breaded Parmesan White Meat Chicken Patty (white Meat Chicken, Breader [bleached Wheat Flour, Salt, Spices, Yeast, Sugar, Soybean Oil, Palm Oil, Dehydrated Parsley], Water, Batter [water, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonated}, Nonfat Dry Milk, Spices, Dried Whole Eggs], Textured Soy Protein Concentrate, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Seasoning [salt, Garlic, Spices, Onion, Red Bell Pepper], Sodium Tripolyphosphate, Flavoring), Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Carrots, Broccoli, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Water Contains: Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+19.00kcal, +14.50%) | |
| Total Fat | 4.35g (-1.75g, -28.69%) | |
| Saturated Fat | 1.21g (-1.61g, -57.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-9.00mg, -47.37%) | |
| Sodium | 256.0mg (+2.00mg, +0.79%) | |
| Total Carbohydrates | 22.71g (+9.56g, +72.70%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 13.53g (+10.71g, +379.79%) | |
| Sugars, added | N/A | |
| Protein | 4.83g (-1.27g, -20.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+10.00IU, +2.84%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-3.00mg, -71.43%) | |
| Calcium, Ca | 39.0mg (-78.00mg, -66.67%) | |
| Iron, Fe | 0.87mg (+0.02mg, +2.35%) | |
| Potassium, K | 186.0mg (-68.00mg, -26.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.97g (-1.38g, -58.72%) | |
| Fatty acids, total polyunsaturated | 1.93g (+1.46g, +310.64%) | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese Sauce: Cooked Enriched Macaroni (water, Enriched Macaroni [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring), Whey, Modified Corn Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Cheddar Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Butter (cream, Salt), Salt, Disodium Phosphate, Mono And Diglycerides, Citric Acid, Corn Oil, Beta Carotene (color), Tocopherols Chocolate Pudding: Water, Sugar, Dairy Product Solids (modified Whey, Reduced Protein Whey, Whey Solids), Modified Corn Starch, Sweet Cream Powder (sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol), Cocoa Powder, Maltodextrin, Acetic Acid Esters Of Mono And Diglycerides, Soy Lecithin, Salt, Soybean Oil, Cellulose Gel, Cellulose Gum, Citric Acid Fish Stick: Minced Pollock, Breading (bleached And Unbleached Enriched Flour [bleached And Unbleached Wheat Flour, Niacin, Ferrous Sulfate {iron} And Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Corn Starch, Contains 2% Or Less Of: Yellow Corn Flour, Whey, Salt, Sugar, Rice Flour, Corn Starch, Leavening [baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Yeast, Caramel Color, Sodium Caseinate, Paprika Oleoresin [color], Soybean Oil, Modified Cellulose, Oat Fiber, Partially Hydrogenated Soybean Oil, Mono And Diglycerides) Parfried In Soybean Oil X000d Contains: Fish (pollack), Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-19.00kcal, -14.50%) | |
| Total Fat | 4.49g (-1.61g, -26.39%) | |
| Saturated Fat | 0.8g (-2.02g, -71.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-5.00mg, -26.32%) | |
| Sodium | 279.0mg (+25.00mg, +9.84%) | |
| Total Carbohydrates | 11.22g (-1.93g, -14.68%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 5.77g (+2.95g, +104.61%) | |
| Sugars, added | N/A | |
| Protein | 6.73g (+0.63g, +10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-31.00IU, -8.81%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+1.60mg, +38.10%) | |
| Calcium, Ca | 19.0mg (-98.00mg, -83.76%) | |
| Iron, Fe | 0.35mg (-0.50mg, -58.82%) | |
| Potassium, K | 247.0mg (-7.00mg, -2.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.92g (-0.43g, -18.30%) | |
| Fatty acids, total polyunsaturated | 1.6g (+1.13g, +240.43%) | |
| Ingredients | ||
|---|---|---|
Broccoli, Battered Chicken Breast (chicken Breast With Rib Meat, Water, Predust Flour [enriched Wheat Flour {bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dried Egg Whites, Modified Foodstarch, And Soybean Oil], Batter [potato Starch, Corn Starch, Modified Corn Starch, Dextrose, Egg Whites, Maltodextrin, Salt,leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder, Spice, Xanthan Gum], Salt,sodium Phosphates), Water, Sugar, Red Bell Peppers, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Concentratedchicken Broth, Less Than 2% Of: Garlic, Canola Oil, Corn Starch, Ginger, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, Andxanthan Gum), Hydrogenated Palm Oil, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch, Caramel Color), Sesame Seed Oil, Caramelized Onion Juice Concentrate, Distilled Vinegar, Spice Contains: Wheat, Egg, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+10.00kcal, +7.63%) | |
| Total Fat | 6.17g (+0.07g, +1.15%) | |
| Saturated Fat | 3.52g (+0.70g, +24.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+1.00mg, +5.26%) | |
| Sodium | 308.0mg (+54.00mg, +21.26%) | |
| Total Carbohydrates | 14.54g (+1.39g, +10.57%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 3.08g (+0.26g, +9.22%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+0.95g, +15.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+89.00IU, +25.28%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-2.60mg, -61.90%) | |
| Calcium, Ca | 88.0mg (-29.00mg, -24.79%) | |
| Iron, Fe | 0.63mg (-0.22mg, -25.88%) | |
| Potassium, K | 251.0mg (-3.00mg, -1.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g (-0.59g, -25.11%) | |
| Fatty acids, total polyunsaturated | 0.44g (-0.03g, -6.38%) | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (water, Tomato Paste, Tomato Juice Concentrate), Cooked Enriched Lasagna Pasta (water, Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrite, Riboflavin, Folic Acid], Egg Whites), Chicken (white Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Water, Contains 2% Or Less Of: Cream, Spinach, Parmesan And Romano Cheese From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Butter (cream, Salt), Sugar, Flavoring, Soybean Oil, Salt, Modified Corn Starch, Olive Oil, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Nonfat Dry Milk, Dried Egg Whites, Citric Acid, Xanthan Gum, Guar Gum Contains: Egg, Milk, Soy, Wheat | ||