Great Value Chopped Kale by Wal Mart Stores, Inc: Similar Foods
- Product:
- Chopped Kale
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2100326/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 30.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 36.0mg | |
| Total Carbohydrates | 3.61g | |
| Dietary Fiber | 2.4g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 2.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2108.0IU | |
| Vitamin C, total ascorbic acid | 5.8mg | |
| Calcium, Ca | 96.0mg | |
| Iron, Fe | 0.87mg | |
| Potassium, K | 325.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 18.0kcal (-12.00kcal, -40.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 76.0mg (+40.00mg, +111.11%) | |
| Total Carbohydrates | 3.53g (-0.08g, -2.22%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-1.23g, -51.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2059.0IU (-49.00IU, -2.32%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+4.80mg, +82.76%) | |
| Calcium, Ca | 47.0mg (-49.00mg, -51.04%) | |
| Iron, Fe | 1.27mg (+0.40mg, +45.98%) | |
| Potassium, K | 247.0mg (-78.00mg, -24.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Baby Lettuces (green Oak, Green Romaine, Lolla Rosa, Red Leaf, Red Oak, Red Romaine, Tango), Baby Greens (arugula, Green Chard, Kale, Mizuna, Red Chard, Spinach, Tatsoi), Frisee, Radicchio | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (+4.00kcal, +13.33%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 34.0mg (-2.00mg, -5.56%) | |
| Total Carbohydrates | 3.45g (-0.16g, -4.43%) | |
| Dietary Fiber | 2.3g (-0.10g, -4.17%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 2.3g (-0.11g, -4.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2011.0IU (-97.00IU, -4.60%) | |
| Vitamin C, total ascorbic acid | 5.5mg (-0.30mg, -5.17%) | |
| Calcium, Ca | 92.0mg (-4.00mg, -4.17%) | |
| Iron, Fe | 0.83mg (-0.04mg, -4.60%) | |
| Potassium, K | 253.0mg (-72.00mg, -22.15%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Collard Greens | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (+5.00kcal, +16.67%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 12.0mg (-24.00mg, -66.67%) | |
| Total Carbohydrates | 5.88g (+2.27g, +62.88%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.06g, -2.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2071.0IU (-37.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | 54.1mg (+48.30mg, +832.76%) | |
| Calcium, Ca | 32.0mg (-64.00mg, -66.67%) | |
| Iron, Fe | 1.18mg (+0.31mg, +35.63%) | |
| Potassium, K | 232.0mg (-93.00mg, -28.62%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli, Onions, Mushrooms, Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-1.00kcal, -3.33%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 24.0mg (-12.00mg, -33.33%) | |
| Total Carbohydrates | 4.71g (+1.10g, +30.47%) | |
| Dietary Fiber | 3.5g (+1.10g, +45.83%) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.06g, -2.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2071.0IU (-37.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | 52.9mg (+47.10mg, +812.07%) | |
| Calcium, Ca | 56.0mg (-40.00mg, -41.67%) | |
| Iron, Fe | 1.18mg (+0.31mg, +35.63%) | |
| Potassium, K | 212.0mg (-113.00mg, -34.77%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-1.00kcal, -3.33%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 24.0mg (-12.00mg, -33.33%) | |
| Total Carbohydrates | 4.71g (+1.10g, +30.47%) | |
| Dietary Fiber | 3.5g (+1.10g, +45.83%) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.06g, -2.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2071.0IU (-37.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | 56.5mg (+50.70mg, +874.14%) | |
| Calcium, Ca | 56.0mg (-40.00mg, -41.67%) | |
| Iron, Fe | 1.18mg (+0.31mg, +35.63%) | |
| Potassium, K | 212.0mg (-113.00mg, -34.77%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 152.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 31.0kcal (+1.00kcal, +3.33%) | |
| Total Fat | 0.44g (+0.44g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 66.0mg (+30.00mg, +83.33%) | |
| Total Carbohydrates | 4.42g (+0.81g, +22.44%) | |
| Dietary Fiber | 1.8g (-0.60g, -25.00%) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 2.65g (+0.24g, +9.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2212.0IU (+104.00IU, +4.93%) | |
| Vitamin C, total ascorbic acid | 47.8mg (+42.00mg, +724.14%) | |
| Calcium, Ca | 133.0mg (+37.00mg, +38.54%) | |
| Iron, Fe | 4.78mg (+3.91mg, +449.43%) | |
| Potassium, K | 416.0mg (+91.00mg, +28.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Baby Butter Lettuce Leaves, Organic Baby Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+70.00kcal, +233.33%) | |
| Total Fat | 2.08g (+2.08g) | |
| Saturated Fat | 1.25g (+1.25g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+29.00mg) | |
| Sodium | 71.0mg (+35.00mg, +97.22%) | |
| Total Carbohydrates | 15.83g (+12.22g, +338.50%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 15.83g (+15.83g) | |
| Sugars, added | N/A | |
| Protein | 3.33g (+0.92g, +38.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-108.00IU, -5.12%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+29.00mg, +30.21%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | 250.0mg (-75.00mg, -23.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk, Egg Yolks, Whey Powder, Sugar, Dextrose, Guar Gum, Salt, Nutmeg, Natural Flavor, Gellan Gum, Annatto Extract And Turmeric (for Color), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 164.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 39.0kcal (+9.00kcal, +30.00%) | |
| Total Fat | 0.99g (+0.99g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 34.0mg (-2.00mg, -5.56%) | |
| Total Carbohydrates | 1.69g (-1.92g, -53.19%) | |
| Dietary Fiber | 0.6g (-1.80g, -75.00%) | |
| Sugars | 0.28g (+0.28g) | |
| Sugars, added | N/A | |
| Protein | 5.92g (+3.51g, +145.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1972.0IU (-136.00IU, -6.45%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+39.00mg, +40.63%) | |
| Iron, Fe | 1.41mg (+0.54mg, +62.07%) | |
| Potassium, K | 245.0mg (-80.00mg, -24.62%) | |
| Vitamin D, IU | 23.0IU | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 8.0mg | |
| Vitamin B-12 | 2.11ug | |
| Vitamin E (alpha-tocopherol) | 1.0mg | |
| Ingredients | ||
|---|---|---|
Water, Peanut Protein, Pea Protein, Pumpkin Seed Protein, Dipotassium Phosphate, Tricalcium Phosphate, Sunflower Lecithin, Gum Acacia, Gellan Gum, Natural Flavors, Stevia, Monk Fruit, Sea Salt, Vitamin E Acetate, Vitamin A Palmitate, Vitamin B12, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 74.0kcal (+44.00kcal, +146.67%) | |
| Total Fat | 81.18g (+81.18g) | |
| Saturated Fat | 2.35g (+2.35g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 24.0mg (-12.00mg, -33.33%) | |
| Total Carbohydrates | 5.88g (+2.27g, +62.88%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-1.23g, -51.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2165.0IU (+57.00IU, +2.70%) | |
| Vitamin C, total ascorbic acid | 18.8mg (+13.00mg, +224.14%) | |
| Calcium, Ca | 18.0mg (-78.00mg, -81.25%) | |
| Iron, Fe | 0.12mg (-0.75mg, -86.21%) | |
| Potassium, K | 225.0mg (-100.00mg, -30.77%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Yellow Squash, Organic Zucchini, Organic Finishing Butter [organic Butter (pasteurized Cream, Salt), Organic Canola Oil, Organic Garlic, Organic Parsley, Organic Lemon Juice Concentrate, Sea Salt, Organic Cayenne ] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 173.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 58.0kcal (+28.00kcal, +93.33%) | |
| Total Fat | 1.04g (+1.04g) | |
| Saturated Fat | 0.62g (+0.62g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 50.0mg (+14.00mg, +38.89%) | |
| Total Carbohydrates | 8.75g (+5.14g, +142.38%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 8.33g (+8.33g) | |
| Sugars, added | N/A | |
| Protein | 3.75g (+1.34g, +55.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2083.0IU (-25.00IU, -1.19%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+39.00mg, +40.63%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | 176.0mg (-149.00mg, -45.85%) | |
| Vitamin D, IU | 67.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Cornstarch, Nonfat Milk Solids, Natural Flavor, Citric Acid, Fruit And Vegetable Juice (color), Concentrated Lemon Juice, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 174.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 58.0kcal (+28.00kcal, +93.33%) | |
| Total Fat | 1.04g (+1.04g) | |
| Saturated Fat | 0.62g (+0.62g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 50.0mg (+14.00mg, +38.89%) | |
| Total Carbohydrates | 8.75g (+5.14g, +142.38%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 8.33g (+8.33g) | |
| Sugars, added | N/A | |
| Protein | 3.75g (+1.34g, +55.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2083.0IU (-25.00IU, -1.19%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+39.00mg, +40.63%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | 175.0mg (-150.00mg, -46.15%) | |
| Vitamin D, IU | 67.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Cornstarch, Nonfat Milk Solids, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 174.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (-6.00kcal, -20.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 10.0mg (-26.00mg, -72.22%) | |
| Total Carbohydrates | 4.73g (+1.12g, +31.02%) | |
| Dietary Fiber | 0.7g (-1.70g, -70.83%) | |
| Sugars | 4.39g (+4.39g) | |
| Sugars, added | N/A | |
| Protein | 1.01g (-1.40g, -58.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2162.0IU (+54.00IU, +2.56%) | |
| Vitamin C, total ascorbic acid | 10.1mg (+4.30mg, +74.14%) | |
| Calcium, Ca | 27.0mg (-69.00mg, -71.88%) | |
| Iron, Fe | 0.68mg (-0.19mg, -21.84%) | |
| Potassium, K | 193.0mg (-132.00mg, -40.62%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 12.0ug | |
| Vitamin K (phylloquinone) | 67.6ug | |
| Ingredients | ||
|---|---|---|
Organic Cucumber, Organic Apple Organic Spinach, Organic Lemon, Organic Kale Organic Turmeric Organic Ginger Root | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (+29.00kcal, +96.67%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 100.0mg (+64.00mg, +177.78%) | |
| Total Carbohydrates | 10.59g (+6.98g, +193.35%) | |
| Dietary Fiber | 3.5g (+1.10g, +45.83%) | |
| Sugars | 4.71g (+4.71g) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.06g, -2.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2059.0IU (-49.00IU, -2.32%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-1.60mg, -27.59%) | |
| Calcium, Ca | 24.0mg (-72.00mg, -75.00%) | |
| Iron, Fe | 0.42mg (-0.45mg, -51.72%) | |
| Potassium, K | 188.0mg (-137.00mg, -42.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Peas, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 45.0kcal (+15.00kcal, +50.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 15.0mg (-21.00mg, -58.33%) | |
| Total Carbohydrates | 10.1g (+6.49g, +179.78%) | |
| Dietary Fiber | 2.0g (-0.40g, -16.67%) | |
| Sugars | 7.58g (+7.58g) | |
| Sugars, added | N/A | |
| Protein | 1.01g (-1.40g, -58.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2020.0IU (-88.00IU, -4.17%) | |
| Vitamin C, total ascorbic acid | 33.3mg (+27.50mg, +474.14%) | |
| Calcium, Ca | 40.0mg (-56.00mg, -58.33%) | |
| Iron, Fe | 0.73mg (-0.14mg, -16.09%) | |
| Potassium, K | 237.0mg (-88.00mg, -27.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 20.0mg | |
| Copper, Cu | 0.061mg | |
| Phosphorus, P | 20.0mg | |
| Folate, total | 51.0ug | |
| Pantothenic acid | 0.101mg | |
| Manganese, Mn | 0.0mg | |
| Carbohydrate, other | 1.0g | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 0.15mg | |
| Riboflavin | 0.069mg | |
| Niacin | 0.404mg | |
| Vitamin K (phylloquinone) | 88.9ug | |
| Vitamin B-6 | 0.081mg | |
| Ingredients | ||
|---|---|---|
Spinach, Oranges, Apples, Orange Juice, Mint | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 179.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (+32.00kcal, +106.67%) | |
| Total Fat | 3.52g (+3.52g) | |
| Saturated Fat | 2.2g (+2.20g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 48.0mg (+12.00mg, +33.33%) | |
| Total Carbohydrates | 4.41g (+0.80g, +22.16%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 3.08g (+3.08g) | |
| Sugars, added | N/A | |
| Protein | 3.52g (+1.11g, +46.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2115.0IU (+7.00IU, +0.33%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+36.00mg, +37.50%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | 154.0mg (-171.00mg, -52.62%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 13.0mg | |
| Vitamin B-12 | 0.37ug | |
| Zinc, Zn | 0.62mg | |
| Riboflavin | 0.15mg | |
| Folic acid | 11.0ug | |
| Ingredients | ||
|---|---|---|
Unhomogenized Whole Milk, Active Acidophilus Culture | ||