Rehydrated Potatoes, Whole Wheat Flour, Quinoa Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Natural Flavors

Rehydrated Potatoes 85% (water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (added As A Preservative)

Fish Meat, Wheat Flour, Palm Oil, Potato Starch, Prawn Meat, Flavour Enhancer, Salt, Food Coloring (120, 160c)

Water, Sugar, Cider Vinegar, Maltodextrin, Concentrated Lemon Juice, Poppy Seeds, Dried Onion, Natural Flavors, Corn Starch Modified, Salt, Potassium Sorbate (to Preserve Freshness), Xanthan Gum, Paprika, Titanium Dioxide

70% Potato Puree (reconstituted Potatoes With Water), Wheat Flour Potato Starch, Cooking Salt, Potassium Sorbate, Lactic Acid, Aromatic Herbs, Spices, Dusted With Rice Flour

Rehydrated Potatoes* 70%, Wheat Flour*, Potato Starch*, Rice Flour*, Salt, Acidity Regulator: Lactic Acid, Natural Flavoring

Black Bean Hummus Ingredients: Non Gmo Black Beans, Water, Tomato Paste, Tahini (ground Sesame), Soy Sauce (water, Soybeans, Rice, Salt), Canola And Or Soy Oil And Or Olive Oil, Apple Cider Vinegar, Honey, Lime Juice Concentrate, Spices, Garlic, Salt, Citric Acid, Potassium Sorbate To Maintain Freshness

Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting), Water, Potato Starch, Rice Wine (water, Sugar, Alcohol, Rice, Salt), Sugar, Egg White, Tapioca Starch, Natural Flavor (crab), Potassium Chloride, Salt, Yeast Extract, Soy Lecithin, Color Added (paprika, Tomato Lycopene)), Avocado, Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Wasabi (wasabi, Horseradish, Sorbitol, Rapeseed, Oil, Salt, Natural Mustard Oil), Sesame Seed, Seaweed

Kala Chana Chick Peas, Tahini Paste, Canola Oil, Roasted Garlic, Salt, Citric Acid

Fresh Potatoes 70%, Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt Acidity Regulator: Lactic Acid, Natural Flavor

Fresh Potatoes 70%, Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Natural Flavor

Potato Puree (water, Dehydrated Potato Flakes [potatoes, Mono And Diglycerides Of Fatty Acids, Natural Flavor]), Wheat Flour, Pumpkin Puree, Potato Starch, Rice Flour, Sugar, Natural Flavor, Salt, Lactic Acid, Spices, Potassium Sorbate (preservative)

70% Potato Puree (reconstituted Potatoes With Water), Wheat Flour, Potato Starch, Cooking Salt, Potassium Sorbate, Lactic Acid, Aromatic Herbs, Spices, Dusted With Rice Flour

Brown Sushi Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Carrots, Lettuce, Cucumber, Ginger Miso Dressing (canola Oil, White Miso [filtered Water, Usda Organic Whole Soybeans, Non Gmo Rice, Salt, Koji Starter {aspergillus Oryzae}]), Onion, Rice Vinegar (water, Grain Vinegar, Sake Cake, Sugar, Salt), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Lemon Juice ), Seaweed, Sesame Seeds, Yukari Furikake (beefsteak Plant [red Shiso Leaves], Sugar, Salt, Yeast Extract & Malic Acids ) Soy Sauce (please See Pouch)

Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Inari [soybean Curd (soybeans, Water, Soybean Oil, Calcium Chloride, Magnesium Chloride), Water, Caramel, Soy Sauce (water, Soybean, Wheat, Salt), Sugar], Teriyaki Sauce (teriyaki Sauce (sugar, Water, Soy Sauce [water, Soybeans, Salt, Sugar], Modified Food Starch, Prune Concentrate Juice, Salted Sake [salted Rice Wine], Salt, Lemon Concentrate Juice, Onion Powder, Natural Flavor, Xanthan Gum)), Spring Mix (may Contain Mizuna, Tatsoi, Arugula, Baby Green, Red Romane, Tango, Red Swiss Chard, Red Oak, Lollo Rosa, Red Leaf, Baby Spinach, Frisee And Radicchio), Beets, Carrots, Fried Shallot (shallot, Soybean Oil), Seaweed, Nori Seaweed