Vermont Creamery Roasted Red Pepper Spreadable Goat Cheese, Roasted Red Pepper by Vermont Creamery Inc: Similar Foods
- Product:
- Roasted Red Pepper Spreadable Goat Cheese, Roasted Red Pepper
- Brand:
- Vermont Creamery
- Maker:
- Vermont Creamery Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2402231/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal | |
| Total Fat | 12.5g | |
| Saturated Fat | 8.93g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 304.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 7.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Goat Cheese [pasteurized Cultured Goats' Milk (cultures Contain Milk), Salt, Enzymes], Roasted Red Pepper (red Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must), Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-28.00kcal, -17.39%) | |
| Total Fat | 6.67g (-5.83g, -46.64%) | |
| Saturated Fat | 4.44g (-4.49g, -50.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-14.00mg, -38.89%) | |
| Sodium | 311.0mg (+7.00mg, +2.30%) | |
| Total Carbohydrates | 8.89g (+1.75g, +24.51%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.22g (-1.35g, -37.82%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.47g, -6.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 0.89mg (+0.89mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fiesta Bean Mix (refried Beans With Lard [water, Pinto Beans, Lard, Salt[, Salsa (diced Tomatoes In Juice {vine Ripened Fresh California Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid}, Diced Green Chile {green Chile Peppers, Contains Less Than 2% Of Calcium Chloride, Citric Acid, Salt}, Yellow Onion, Tomato Paste (tomato And Citric Acid) Lemon Juice, Salt, Garlic Powder, Water, Jalapeno Pepper, Oregano, Cilantro] Water), Sour Cream (grade A Cultured Milk, Cream, Nonfat Milk Powder And Gelatin), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Black Olives (black Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color) Tomato, Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-31.00kcal, -19.25%) | |
| Total Fat | 5.37g (-7.13g, -57.04%) | |
| Saturated Fat | 3.11g (-5.82g, -65.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-12.00mg, -33.33%) | |
| Sodium | 308.0mg (+4.00mg, +1.32%) | |
| Total Carbohydrates | 12.71g (+5.57g, +78.01%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 0.56g (-3.01g, -84.31%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+0.77g, +10.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 85.0mg (-4.00mg, -4.49%) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (water, Cream, Parmesan Cheese [parmesan And Asiago Cheese {cultured Milk, Salt, Enzymes), Natural Flavor, Cellulose], Cheese Blend (cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Romano Cheese Made From Cow's Milk [part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese {part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Butter [cream, Salt], Sodium Phosphate, Enzymes], Roux [wheat Flour, Soybean Oil, Maltodextrin, Food Starch Modified, Palm Oil Xanthan Gum], Contains Less Than 2% Of The Following: Nonfat Dry Milk, Modified Food Starch, Butter [pasteurized Cream, Salt, Salt], Cultured Dextrose, Whey, Propylene Glycol Alginte, Emulsifier [mono And Diglycerides], Rendered Chicken Fat, Soy Lecithin, Seasoning Maltodextrin, Enzyme Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric], Xanthan Gum, Spices, Yeast Extract, Lactic Acid (lactic Acid Powder, Calcium L Lactate], Vegetable Color [annatto Extract]), Cooked Enriched Fettuccine Pasta (water, Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Boneless Chicken Breast Strips (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Of Salt, Whey Protein Concentrate, Sodium Phosphates, Chicken Meat Including Natural Chicken Juices, Modified Food Starch (corn) And Whey Protein Concentrate, Maltodextrin, Chicken Fat, Sugar, Paprika, Black Pepper, Dried Whey, Natural Flavoring, Turmeric), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Powdered Cellulose, Potato Starch, Enzymes), Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-19.00kcal, -11.80%) | |
| Total Fat | 2.13g (-10.37g, -82.96%) | |
| Saturated Fat | 1.06g (-7.87g, -88.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-11.00mg, -30.56%) | |
| Sodium | 298.0mg (-6.00mg, -1.97%) | |
| Total Carbohydrates | 23.4g (+16.26g, +227.73%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.84g (-0.73g, -20.45%) | |
| Sugars, added | N/A | |
| Protein | 7.8g (+0.66g, +9.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 106.0mg (+17.00mg, +19.10%) | |
| Iron, Fe | 0.77mg (+0.77mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 13.0ug | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum, [stabilizers]), Water, Durum Flour (enriched With Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Cracker Meal (wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Pasteurized Eggs, Modified Corn Starch, Romano Cheese (hard Grating Cheese [cultured Part Skim Milk, Salt, Enzymes], Domestic Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Pecorino Romano Cheese [sheep's Milk, Culture, Enzyme, Salt] Anticaking [starch And Cellulose] And Potassium Sorbate), Salt, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Less Than 2% Enzymes, Cheese Cultures, Corn Starch, Powdered Cellulose [to Prevent Caking], Potassium Sorbate [to Protect Flavor]), Yellow Corn Flour, Wheat Flour, Canola Oil, Annatto, Garlic, Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-10.00kcal, -6.21%) | |
| Total Fat | 4.88g (-7.62g, -60.96%) | |
| Saturated Fat | 2.2g (-6.73g, -75.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 302.0mg (-2.00mg, -0.66%) | |
| Total Carbohydrates | 19.02g (+11.88g, +166.39%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.49g (-3.08g, -86.27%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (+0.18g, +2.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 122.0mg (+33.00mg, +37.08%) | |
| Iron, Fe | 0.53mg (+0.53mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Egg Noodles (water, Durum Wheat Semolina, Egg, Salt), Rehydrated Skim Milk (water, Powder Skim Milk), Hard Grating Cheese (milk, Salt, Enzymes [contains Egg]), Contains 2% Or Less Of Butter, Sunflower Oil, Wheat Flour, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-10.00kcal, -6.21%) | |
| Total Fat | 4.88g (-7.62g, -60.96%) | |
| Saturated Fat | 2.2g (-6.73g, -75.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 302.0mg (-2.00mg, -0.66%) | |
| Total Carbohydrates | 19.02g (+11.88g, +166.39%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.49g (-3.08g, -86.27%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (+0.18g, +2.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 122.0mg (+33.00mg, +37.08%) | |
| Iron, Fe | 0.53mg (+0.53mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Egg Noodles (water, Durum Wheat Semolina, Egg, Salt), Rehydrated Skim Milk (water, Powder Skim Milk), Hard Grating Cheese (milk, Salt, Enzymes [contains Egg]), Butter, Sunflower Oil, Wheat Flour, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-10.00kcal, -6.21%) | |
| Total Fat | 4.88g (-7.62g, -60.96%) | |
| Saturated Fat | 2.2g (-6.73g, -75.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 302.0mg (-2.00mg, -0.66%) | |
| Total Carbohydrates | 19.02g (+11.88g, +166.39%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.49g (-3.08g, -86.27%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (+0.18g, +2.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 122.0mg (+33.00mg, +37.08%) | |
| Iron, Fe | 0.53mg (+0.53mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Egg Noodles (water, Durum Wheat Semolina, Egg, Salt), Rehydrated Skim Milk (water, Powder Skim Milk), Hard Grating Cheese (milk, Salt, Enzymes [contains Egg]), Butter, Sunflower Oil, Wheat Flour, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-4.00kcal, -2.48%) | |
| Total Fat | 9.26g (-3.24g, -25.92%) | |
| Saturated Fat | 1.85g (-7.08g, -79.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-27.00mg, -75.00%) | |
| Sodium | 315.0mg (+11.00mg, +3.62%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 12.96g (+9.39g, +263.03%) | |
| Sugars, added | N/A | |
| Protein | 2.78g (-4.36g, -61.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+22.00mg, +24.72%) | |
| Iron, Fe | 3.98mg (+3.98mg) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mixed Greens, Balsamic Vinaigrette (water, Vegetable Oil (canola Andior Soybean Oil, Extra Virgin Olive Oil), Balsamic Vinegar, Distilled Vinegar, Sugar, Salt, Garlic, Spice, Xanthan Gum, Dried Onion, Dried Red Bell Pepper, Paprika [for Color]) Sweetened Dried Cranberries (cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (color) Blue Cheese (blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Natamycin) Powdered Cellulose To Prevent Caking), Walnuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-11.00kcal, -6.83%) | |
| Total Fat | 4.85g (-7.65g, -61.20%) | |
| Saturated Fat | 2.2g (-6.73g, -75.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-16.00mg, -44.44%) | |
| Sodium | 335.0mg (+31.00mg, +10.20%) | |
| Total Carbohydrates | 18.06g (+10.92g, +152.94%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.32g (-2.25g, -63.03%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.79g, +11.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.9mg | |
| Calcium, Ca | 88.0mg (-1.00mg, -1.12%) | |
| Iron, Fe | 1.19mg (+1.19mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 8.0ug | |
| Ingredients | ||
|---|---|---|
Seasoned Rice (cooked White Rice [water, White Rice], Seasoning [dehydrated Onion, Salt, Tomato Powder, Paprika, Dehydrated Green And Red Bell Pepper, Dehydrated Tomato, Yeast Extract, Spices, Dehydrated Garlic, Expeller Pressed Sunflower Oil], Rice Bran Oil), Chicken And Cheese Enchilada (cooked Chicken Breast [water, Chicken, Onions, Salt, Garlic], White Corn Flour Treated With Lime [{corn Flour, Calcium Hydroxide, Cellulose}, Water, Cultured Dextrose, Sugar, Citric Acid, Maltodextrin], Chicken Broth [water, Chicken, Salt, Granulated Onion, Granulated Garlic], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Tomatillo Sauce (ground Tomatillo [green Tomatillos, Salt, Citric Acid], Water, Jalapeno Pepper, Modified Food Starch, Cilantro, Green Onion, Chicken Base [chicken Meat Including Natural Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract (potato, Carrot, Onion}, Yeast Extract, Natural Flavors, Turmeric], Salt, Dehydrated Garlic, Dehydrated Onion, Spices), Fire Roasted Southwest Style Corn Blend (corn, Red Bell Peppers, Poblano Peppers, Red Onions, Black Beans), Mexican Style Cheese Blend (monterey Jack And Queso Quesadilla Cheese Blend [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese Blend [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Potato Starch, Powdered Cellulose, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+11.00kcal, +6.83%) | |
| Total Fat | 12.6g (+0.10g, +0.80%) | |
| Saturated Fat | 3.44g (-5.49g, -61.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 347.0mg (+43.00mg, +14.14%) | |
| Total Carbohydrates | 4.58g (-2.56g, -35.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.29g (-1.28g, -35.85%) | |
| Sugars, added | N/A | |
| Protein | 8.4g (+1.26g, +17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-6.00mg, -6.74%) | |
| Iron, Fe | 0.38mg (+0.38mg) | |
| Potassium, K | 7.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Lettuce (spring Mix And Romain), Turkey Medallions Turkey Breast Meat, Water, Seasoning (autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Modified Food Starch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika, Ranch Dressing Soybean Oil, Filtered Water, Cultured Buttermilk (low Fat Milk, Stabilizer [modified Corn Starch, Mono And Diglycerides, Carrageenan And Locust Bean Gum, Dextrose, Salt], Salt, Sodium Citrate, Vitamin A Palmitate, Lactic Culture), Distilled Vinegar, Egg Yolk, Contains Less Than 2% Of Salt, Sugar, Natural Buttermilk Flavor (buttermilk Solids, Skim Milk Solids, Whey Protein Concentrate, Natural Flavors, Salt, Silicon Dioxide), Garlic (garlic, Water, Citric Acid), Corn Starch, Honey, Dill Weed, Glucono Delta Lactone, Dehydrated Onion, Parsley, Natural Umami Flavor, Yeast Extract, Xanthan Gum (to Provide Thickness), Dehydrated Garlic, Black Pepper, Lemon Juice Concentrate, Organic Gum Blend (organic Gum Acacia And Organic Guar Gum), Nisaplin And Natamycin (to Preserve Freshness), Cherry Tomato, Shredded Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color (if Colored), Corn Starch (anti Caking Agent), Bacon Bacon Pizza Topping Cured With Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Brown Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Apple Flavor (may Contain Water, Sugar, Dextrose, Natural Flavoring), Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-33.00kcal, -20.50%) | |
| Total Fat | 8.01g (-4.49g, -35.92%) | |
| Saturated Fat | 2.88g (-6.05g, -67.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-18.00mg, -50.00%) | |
| Sodium | 333.0mg (+29.00mg, +9.54%) | |
| Total Carbohydrates | 8.97g (+1.83g, +25.63%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 3.85g (+0.28g, +7.84%) | |
| Sugars, added | N/A | |
| Protein | 5.77g (-1.37g, -19.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-9.00mg, -10.11%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Spaghetti Squash, Marinara Rustica Sauce (tomato (tomato, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato, Onion, Carrot, Garlic, Sugar, Sea Salt, Expeller Pressed Canola Oil, Rice Starch, Extra Virgin Olive Oil, Dried Basil, White Distilled Vinegar, Dried Oregano, Dried Red Chile Pepper, White Pepper), Cooked Pork And Beef Meatballs (pork, Beef, Liquid Egg Whites, Ricotta Con Latte Cheese (pasteurized Whey, Cream And Milk, Vinegar, Salt), Romano Cheese Made From Cows' Milk (cultured Milk, Salt, Enzymes), Water, Crumb [rice Flour, Paprika Extract, Annatto Extract), Salt, Dried Garlic, Spices, Dried Parsley, Brown Sugar, Natural Flavor), Parmesan Cheese (parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose [anticaking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-18.00kcal, -11.18%) | |
| Total Fat | 6.2g (-6.30g, -50.40%) | |
| Saturated Fat | 2.71g (-6.22g, -69.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-20.00mg, -55.56%) | |
| Sodium | 291.0mg (-13.00mg, -4.28%) | |
| Total Carbohydrates | 17.83g (+10.69g, +149.72%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.78g (-2.79g, -78.15%) | |
| Sugars, added | N/A | |
| Protein | 5.43g (-1.71g, -23.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+20.00mg, +22.47%) | |
| Iron, Fe | 0.78mg (+0.78mg) | |
| Potassium, K | 31.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Yellow Corn Tortilla (stone Ground Corn, Water, Guar Gum, Lime), Water, Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Roasted Poblano Peppers, Carrots, Sour Cream (grade A Cultured Cream), Tofu (soybeans, Water, Nigari), Green Chile Peppers (green Chiles, Water, Salt), Roasted Zucchini (zucchini, Expeller Pressed Sunflower Oil), Onions, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Annatto Color, Enzymes), Tomato Puree (vine Ripened Tomatoes), Sweet Rice Flour, Sea Salt, Cilantro, Expeller Pressed Sunflower Oil, Corn Starch, Garlic Powder, Organic Sugar, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Cumin, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-21.00kcal, -13.04%) | |
| Total Fat | 2.33g (-10.17g, -81.36%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-36.00mg, -100.00%) | |
| Sodium | 326.0mg (+22.00mg, +7.24%) | |
| Total Carbohydrates | 11.63g (+4.49g, +62.89%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.33g (-1.24g, -34.73%) | |
| Sugars, added | N/A | |
| Protein | 16.28g (+9.14g, +128.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 93.0mg (+4.00mg, +4.49%) | |
| Iron, Fe | 3.35mg (+3.35mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Textured Soy Flour, Yeast Extract, Maltodextrin, Natural Flavor Contains 2% Or Less Of Salt, Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+14.00kcal, +8.70%) | |
| Total Fat | 12.28g (-0.22g, -1.76%) | |
| Saturated Fat | 1.75g (-7.18g, -80.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-36.00mg, -100.00%) | |
| Sodium | 333.0mg (+29.00mg, +9.54%) | |
| Total Carbohydrates | 12.28g (+5.14g, +71.99%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 1.75g (-1.82g, -50.98%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-1.88g, -26.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 105.0mg (+16.00mg, +17.98%) | |
| Iron, Fe | 2.53mg (+2.53mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chickpeas, Sesame Paste (100 % Sesame Seeds) Garlic, Citric Acid, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-28.00kcal, -17.39%) | |
| Total Fat | 8.33g (-4.17g, -33.36%) | |
| Saturated Fat | 5.0g (-3.93g, -44.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-3.00mg, -8.33%) | |
| Sodium | 317.0mg (+13.00mg, +4.28%) | |
| Total Carbohydrates | 6.67g (-0.47g, -6.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-0.24g, -6.72%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.47g, -6.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg (+44.00mg, +49.44%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (skim Milk, Cream, Milk Protein Concentrate, Cultures), Cucumber, Garlic, Sugar, Olive Oil, Onion, Salt, Canola Oil, Pectin, Cultured Skim Milk, Dill, Lemon Juice Concentrate, Cultured Dextrose, Natural Flavors, Chili Peppers, Parsley, Sodium Citrate, Citric Acid, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-28.00kcal, -17.39%) | |
| Total Fat | 8.33g (-4.17g, -33.36%) | |
| Saturated Fat | 5.0g (-3.93g, -44.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-3.00mg, -8.33%) | |
| Sodium | 317.0mg (+13.00mg, +4.28%) | |
| Total Carbohydrates | 6.67g (-0.47g, -6.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-0.24g, -6.72%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.47g, -6.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg (+44.00mg, +49.44%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (skim Milk, Cream, Milk Protein Concentrate, Cultures), Cucumber, Garlic, Sugar, Olive Oil, Onion, Salt, Canola Oil, Pectin, Cultured Skim Milk, Dill, Lemon Juice Concentrate, Cultured Dextrose, Natural Flavors, Chili Peppers, Parsley, Sodium Citrate, Citric Acid, Acetic Acid, Spices | ||