Market Pantry 3 Cheese Stuffed Pasta Shells With Ricotta, Romano & Parmesan Cheeses, 3 Cheese by Target Stores: Similar Foods
- Product:
- 3 Cheese Stuffed Pasta Shells With Ricotta, Romano & Parmesan Cheeses, 3 Cheese
- Brand:
- Market Pantry
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2635381/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 142.0kcal | |
Total Fat | 2.13g | |
Saturated Fat | 1.06g | |
Trans Fat | 0.0g | |
Cholesterol | 25.0mg | |
Sodium | 298.0mg | |
Total Carbohydrates | 23.4g | |
Dietary Fiber | 1.4g | |
Sugars | 2.84g | |
Sugars, added | N/A | |
Protein | 7.8g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 106.0mg | |
Iron, Fe | 0.77mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 13.0ug |
Ingredients | ||
---|---|---|
Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum, [stabilizers]), Water, Durum Flour (enriched With Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Cracker Meal (wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Pasteurized Eggs, Modified Corn Starch, Romano Cheese (hard Grating Cheese [cultured Part Skim Milk, Salt, Enzymes], Domestic Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Pecorino Romano Cheese [sheep's Milk, Culture, Enzyme, Salt] Anticaking [starch And Cellulose] And Potassium Sorbate), Salt, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Less Than 2% Enzymes, Cheese Cultures, Corn Starch, Powdered Cellulose [to Prevent Caking], Potassium Sorbate [to Protect Flavor]), Yellow Corn Flour, Wheat Flour, Canola Oil, Annatto, Garlic, Pepper, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.95
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 155.0kcal (+13.00kcal, +9.15%) | |
Total Fat | 2.46g (+0.33g, +15.49%) | |
Saturated Fat | 1.06g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
Sodium | 282.0mg (-16.00mg, -5.37%) | |
Total Carbohydrates | 25.35g (+1.95g, +8.33%) | |
Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
Sugars | 2.82g (-0.02g, -0.70%) | |
Sugars, added | N/A | |
Protein | 8.45g (+0.65g, +8.33%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 106.0mg (=) | |
Iron, Fe | 1.27mg (+0.50mg, +64.94%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 13.0ug (=) |
Ingredients | ||
---|---|---|
Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs Filling: Low Fat Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, And Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Modified Corn Starch, Whole Milk Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [added To Prevent Caking]), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Salt, Parsley Flakes, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.92
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 151.0kcal (+9.00kcal, +6.34%) | |
Total Fat | 4.88g (+2.75g, +129.11%) | |
Saturated Fat | 2.2g (+1.14g, +107.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
Sodium | 302.0mg (+4.00mg, +1.34%) | |
Total Carbohydrates | 19.02g (-4.38g, -18.72%) | |
Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
Sugars | 0.49g (-2.35g, -82.75%) | |
Sugars, added | N/A | |
Protein | 7.32g (-0.48g, -6.15%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 122.0mg (+16.00mg, +15.09%) | |
Iron, Fe | 0.53mg (-0.24mg, -31.17%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Egg Noodles (water, Durum Wheat Semolina, Egg, Salt), Rehydrated Skim Milk (water, Powder Skim Milk), Hard Grating Cheese (milk, Salt, Enzymes [contains Egg]), Butter, Sunflower Oil, Wheat Flour, Salt, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.92
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 151.0kcal (+9.00kcal, +6.34%) | |
Total Fat | 4.88g (+2.75g, +129.11%) | |
Saturated Fat | 2.2g (+1.14g, +107.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
Sodium | 302.0mg (+4.00mg, +1.34%) | |
Total Carbohydrates | 19.02g (-4.38g, -18.72%) | |
Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
Sugars | 0.49g (-2.35g, -82.75%) | |
Sugars, added | N/A | |
Protein | 7.32g (-0.48g, -6.15%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 122.0mg (+16.00mg, +15.09%) | |
Iron, Fe | 0.53mg (-0.24mg, -31.17%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Egg Noodles (water, Durum Wheat Semolina, Egg, Salt), Rehydrated Skim Milk (water, Powder Skim Milk), Hard Grating Cheese (milk, Salt, Enzymes [contains Egg]), Contains 2% Or Less Of Butter, Sunflower Oil, Wheat Flour, Salt, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.92
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 151.0kcal (+9.00kcal, +6.34%) | |
Total Fat | 4.88g (+2.75g, +129.11%) | |
Saturated Fat | 2.2g (+1.14g, +107.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
Sodium | 302.0mg (+4.00mg, +1.34%) | |
Total Carbohydrates | 19.02g (-4.38g, -18.72%) | |
Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
Sugars | 0.49g (-2.35g, -82.75%) | |
Sugars, added | N/A | |
Protein | 7.32g (-0.48g, -6.15%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 122.0mg (+16.00mg, +15.09%) | |
Iron, Fe | 0.53mg (-0.24mg, -31.17%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 0.0ug (-13.00ug, -100.00%) |
Ingredients | ||
---|---|---|
Cooked Egg Noodles (water, Durum Wheat Semolina, Egg, Salt), Rehydrated Skim Milk (water, Powder Skim Milk), Hard Grating Cheese (milk, Salt, Enzymes [contains Egg]), Butter, Sunflower Oil, Wheat Flour, Salt, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 133.0kcal (-9.00kcal, -6.34%) | |
Total Fat | 6.67g (+4.54g, +213.15%) | |
Saturated Fat | 4.44g (+3.38g, +318.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
Sodium | 311.0mg (+13.00mg, +4.36%) | |
Total Carbohydrates | 8.89g (-14.51g, -62.01%) | |
Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
Sugars | 2.22g (-0.62g, -21.83%) | |
Sugars, added | N/A | |
Protein | 6.67g (-1.13g, -14.49%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 89.0mg (-17.00mg, -16.04%) | |
Iron, Fe | 0.89mg (+0.12mg, +15.58%) | |
Potassium, K | N/A | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Fiesta Bean Mix (refried Beans With Lard [water, Pinto Beans, Lard, Salt[, Salsa (diced Tomatoes In Juice {vine Ripened Fresh California Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid}, Diced Green Chile {green Chile Peppers, Contains Less Than 2% Of Calcium Chloride, Citric Acid, Salt}, Yellow Onion, Tomato Paste (tomato And Citric Acid) Lemon Juice, Salt, Garlic Powder, Water, Jalapeno Pepper, Oregano, Cilantro] Water), Sour Cream (grade A Cultured Milk, Cream, Nonfat Milk Powder And Gelatin), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Black Olives (black Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color) Tomato, Green Onion |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.46
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 130.0kcal (-12.00kcal, -8.45%) | |
Total Fat | 5.37g (+3.24g, +152.11%) | |
Saturated Fat | 3.11g (+2.05g, +193.40%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
Sodium | 308.0mg (+10.00mg, +3.36%) | |
Total Carbohydrates | 12.71g (-10.69g, -45.68%) | |
Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
Sugars | 0.56g (-2.28g, -80.28%) | |
Sugars, added | N/A | |
Protein | 7.91g (+0.11g, +1.41%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 85.0mg (-21.00mg, -19.81%) | |
Iron, Fe | 0.76mg (-0.01mg, -1.30%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Alfredo Sauce (water, Cream, Parmesan Cheese [parmesan And Asiago Cheese {cultured Milk, Salt, Enzymes), Natural Flavor, Cellulose], Cheese Blend (cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Romano Cheese Made From Cow's Milk [part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese {part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Butter [cream, Salt], Sodium Phosphate, Enzymes], Roux [wheat Flour, Soybean Oil, Maltodextrin, Food Starch Modified, Palm Oil Xanthan Gum], Contains Less Than 2% Of The Following: Nonfat Dry Milk, Modified Food Starch, Butter [pasteurized Cream, Salt, Salt], Cultured Dextrose, Whey, Propylene Glycol Alginte, Emulsifier [mono And Diglycerides], Rendered Chicken Fat, Soy Lecithin, Seasoning Maltodextrin, Enzyme Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric], Xanthan Gum, Spices, Yeast Extract, Lactic Acid (lactic Acid Powder, Calcium L Lactate], Vegetable Color [annatto Extract]), Cooked Enriched Fettuccine Pasta (water, Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Boneless Chicken Breast Strips (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Of Salt, Whey Protein Concentrate, Sodium Phosphates, Chicken Meat Including Natural Chicken Juices, Modified Food Starch (corn) And Whey Protein Concentrate, Maltodextrin, Chicken Fat, Sugar, Paprika, Black Pepper, Dried Whey, Natural Flavoring, Turmeric), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Powdered Cellulose, Potato Starch, Enzymes), Dried Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.24
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 138.0kcal (-4.00kcal, -2.82%) | |
Total Fat | 9.54g (+7.41g, +347.89%) | |
Saturated Fat | 1.77g (+0.71g, +66.98%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
Sodium | 272.0mg (-26.00mg, -8.72%) | |
Total Carbohydrates | 8.48g (-14.92g, -63.76%) | |
Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
Sugars | 2.83g (-0.01g, -0.35%) | |
Sugars, added | N/A | |
Protein | 5.65g (-2.15g, -27.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 106.0mg (=) | |
Iron, Fe | 1.27mg (+0.50mg, +64.94%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Spaghetti Squash, Organic Basil Pesto (organic Basil, Organic Expeller Pressed Canola Oil, Water, Organic Parmesan Cheese [pasteurized Organic Cows' Milk, Culture, Salt, Enzymes], Organic Dehydrated Garlic, Salt), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anticaking]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 118.0kcal (-24.00kcal, -16.90%) | |
Total Fat | 4.41g (+2.28g, +107.04%) | |
Saturated Fat | 1.47g (+0.41g, +38.68%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-15.00mg, -60.00%) | |
Sodium | 309.0mg (+11.00mg, +3.69%) | |
Total Carbohydrates | 10.59g (-12.81g, -54.74%) | |
Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
Sugars | 3.53g (+0.69g, +24.30%) | |
Sugars, added | N/A | |
Protein | 6.76g (-1.04g, -13.33%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 103.0mg (-3.00mg, -2.83%) | |
Iron, Fe | 1.59mg (+0.82mg, +106.49%) | |
Potassium, K | N/A | |
Vitamin D, IU | 7.0IU |
Ingredients | ||
---|---|---|
Sauce (tomatoes, Caramelized Onions, Olive Oil, Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, Citric Acid), Tortellini (enriched Durum Wheat Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Carrageenan, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Eggs, Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeasti, Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {mold Inhibitor}], Salt, Spinach Powder, Tomato Powder, Carrot Powder, Spice, Extractives Of Paprika, Natural Flavors), Spinach, Italian Style Crumbles (water, Pea Protein, Spices, Soybean Oil, Salt, Chia Seed Powder, Methylcellulose, Garlic Powder, Onion Powder), Zucchini, Mushrooms (mushrooms, Canola & Olive Oil, Salt, Spice), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [anticaking]), Onions, Garlic Puree |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 143.0kcal (+1.00kcal, +0.70%) | |
Total Fat | 6.2g (+4.07g, +191.08%) | |
Saturated Fat | 2.71g (+1.65g, +155.66%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
Sodium | 291.0mg (-7.00mg, -2.35%) | |
Total Carbohydrates | 17.83g (-5.57g, -23.80%) | |
Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
Sugars | 0.78g (-2.06g, -72.54%) | |
Sugars, added | N/A | |
Protein | 5.43g (-2.37g, -30.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 109.0mg (+3.00mg, +2.83%) | |
Iron, Fe | 0.78mg (+0.01mg, +1.30%) | |
Potassium, K | 31.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Yellow Corn Tortilla (stone Ground Corn, Water, Guar Gum, Lime), Water, Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Roasted Poblano Peppers, Carrots, Sour Cream (grade A Cultured Cream), Tofu (soybeans, Water, Nigari), Green Chile Peppers (green Chiles, Water, Salt), Roasted Zucchini (zucchini, Expeller Pressed Sunflower Oil), Onions, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Annatto Color, Enzymes), Tomato Puree (vine Ripened Tomatoes), Sweet Rice Flour, Sea Salt, Cilantro, Expeller Pressed Sunflower Oil, Corn Starch, Garlic Powder, Organic Sugar, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Cumin, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 161.0kcal (+19.00kcal, +13.38%) | |
Total Fat | 12.5g (+10.37g, +486.85%) | |
Saturated Fat | 8.93g (+7.87g, +742.45%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (+11.00mg, +44.00%) | |
Sodium | 304.0mg (+6.00mg, +2.01%) | |
Total Carbohydrates | 7.14g (-16.26g, -69.49%) | |
Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
Sugars | 3.57g (+0.73g, +25.70%) | |
Sugars, added | N/A | |
Protein | 7.14g (-0.66g, -8.46%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 89.0mg (-17.00mg, -16.04%) | |
Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Ingredients: Goat Cheese [pasteurized Cultured Goats' Milk (cultures Contain Milk), Salt, Enzymes], Roasted Red Pepper (red Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must), Roasted Garlic |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 117.0kcal (-25.00kcal, -17.61%) | |
Total Fat | 5.73g (+3.60g, +169.01%) | |
Saturated Fat | 2.98g (+1.92g, +181.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (=) | |
Sodium | 282.0mg (-16.00mg, -5.37%) | |
Total Carbohydrates | 7.11g (-16.29g, -69.62%) | |
Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
Sugars | 2.06g (-0.78g, -27.46%) | |
Sugars, added | N/A | |
Protein | 9.4g (+1.60g, +20.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 93.0mg (-13.00mg, -12.26%) | |
Iron, Fe | 1.15mg (+0.38mg, +49.35%) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Meatballs With Sauce (sauce: Plum Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves And Basil, Meatballs: Ground Beef, Onion, Breadcrumbs (unbleached Wheat Flour Sugar Yeast Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper), Cheese Stuffed Shells (ricotta Cheese (whey, Milk, Vinegar, Carrageenan (stabilizer)), Water, Semolina Flour Enriched (durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate,riboflavin, Folic Acid), Mozzarella Cheese (pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes), Egg Whites, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Salt, Parsley, Black Pepper) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.17
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 123.0kcal (-19.00kcal, -13.38%) | |
Total Fat | 3.33g (+1.20g, +56.34%) | |
Saturated Fat | 0.0g (-1.06g, -100.00%) | |
Trans Fat | N/A | |
Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
Sodium | 283.0mg (-15.00mg, -5.03%) | |
Total Carbohydrates | 10.33g (-13.07g, -55.85%) | |
Dietary Fiber | 3.3g (+1.90g, +135.71%) | |
Sugars | 1.67g (-1.17g, -41.20%) | |
Sugars, added | N/A | |
Protein | 4.0g (-3.80g, -48.72%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
Iron, Fe | 1.8mg (+1.03mg, +133.77%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Chickpeas, Water, Sesame Tahini, Lemon Juice, Fresh Garlic, Sea Salt, Mustard Powder, Dill Weed, Black Pepper, Cayenne Pepper, Cumin, Coriander |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 145.0kcal (+3.00kcal, +2.11%) | |
Total Fat | 5.29g (+3.16g, +148.36%) | |
Saturated Fat | 3.08g (+2.02g, +190.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
Sodium | 278.0mg (-20.00mg, -6.71%) | |
Total Carbohydrates | 17.18g (-6.22g, -26.58%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 3.96g (+1.12g, +39.44%) | |
Sugars, added | N/A | |
Protein | 7.49g (-0.31g, -3.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 104.0mg (-2.00mg, -1.89%) | |
Iron, Fe | N/A | |
Potassium, K | 31.0mg | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Egg Whites, Low Moisture Whole Milk Mozzarella Cheese (pastuerized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking) Pecorino Romano (sheep's Milk, Rennet, Salt), Asiago Cheese (cow's Milk, Salt, Cheese Culture, Enzyme, Eggwhite, Calcium Sorbate), Parmesan Cheese (part Skimmed Cow's Milk, Salt, Rennet), Water, Sea Salt, White Pepper Tomato Sauce: Tomatoes, Salt, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 176.0kcal (+34.00kcal, +23.94%) | |
Total Fat | 9.86g (+7.73g, +362.91%) | |
Saturated Fat | 2.82g (+1.76g, +166.04%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (-14.00mg, -56.00%) | |
Sodium | 303.0mg (+5.00mg, +1.68%) | |
Total Carbohydrates | 15.49g (-7.91g, -33.80%) | |
Dietary Fiber | 1.4g (=) | |
Sugars | 1.41g (-1.43g, -50.35%) | |
Sugars, added | N/A | |
Protein | 5.63g (-2.17g, -27.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
Calcium, Ca | 106.0mg (=) | |
Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Potatoes, Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Soybean Oil, Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% Or Less Of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Salt, Mono & Diglycerides, Spice, Seasoning (celery Salt [salt, Celery Seed], Spices, Paprika) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.27
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 157.0kcal (+15.00kcal, +10.56%) | |
Total Fat | 9.26g (+7.13g, +334.74%) | |
Saturated Fat | 1.85g (+0.79g, +74.53%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-16.00mg, -64.00%) | |
Sodium | 315.0mg (+17.00mg, +5.70%) | |
Total Carbohydrates | N/A | |
Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
Sugars | 12.96g (+10.12g, +356.34%) | |
Sugars, added | N/A | |
Protein | 2.78g (-5.02g, -64.36%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 111.0mg (+5.00mg, +4.72%) | |
Iron, Fe | 3.98mg (+3.21mg, +416.88%) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Mixed Greens, Balsamic Vinaigrette (water, Vegetable Oil (canola Andior Soybean Oil, Extra Virgin Olive Oil), Balsamic Vinegar, Distilled Vinegar, Sugar, Salt, Garlic, Spice, Xanthan Gum, Dried Onion, Dried Red Bell Pepper, Paprika [for Color]) Sweetened Dried Cranberries (cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (color) Blue Cheese (blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Natamycin) Powdered Cellulose To Prevent Caking), Walnuts |