Party Dip by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Party Dip
- Brand:
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2313176/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal | |
| Total Fat | 6.67g | |
| Saturated Fat | 4.44g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 311.0mg | |
| Total Carbohydrates | 8.89g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.22g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg | |
| Iron, Fe | 0.89mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Fiesta Bean Mix (refried Beans With Lard [water, Pinto Beans, Lard, Salt[, Salsa (diced Tomatoes In Juice {vine Ripened Fresh California Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid}, Diced Green Chile {green Chile Peppers, Contains Less Than 2% Of Calcium Chloride, Citric Acid, Salt}, Yellow Onion, Tomato Paste (tomato And Citric Acid) Lemon Juice, Salt, Garlic Powder, Water, Jalapeno Pepper, Oregano, Cilantro] Water), Sour Cream (grade A Cultured Milk, Cream, Nonfat Milk Powder And Gelatin), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Black Olives (black Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color) Tomato, Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-3.00kcal, -2.26%) | |
| Total Fat | 5.37g (-1.30g, -19.49%) | |
| Saturated Fat | 3.11g (-1.33g, -29.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 308.0mg (-3.00mg, -0.96%) | |
| Total Carbohydrates | 12.71g (+3.82g, +42.97%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 0.56g (-1.66g, -74.77%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+1.24g, +18.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 85.0mg (-4.00mg, -4.49%) | |
| Iron, Fe | 0.76mg (-0.13mg, -14.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (water, Cream, Parmesan Cheese [parmesan And Asiago Cheese {cultured Milk, Salt, Enzymes), Natural Flavor, Cellulose], Cheese Blend (cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Romano Cheese Made From Cow's Milk [part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese {part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Butter [cream, Salt], Sodium Phosphate, Enzymes], Roux [wheat Flour, Soybean Oil, Maltodextrin, Food Starch Modified, Palm Oil Xanthan Gum], Contains Less Than 2% Of The Following: Nonfat Dry Milk, Modified Food Starch, Butter [pasteurized Cream, Salt, Salt], Cultured Dextrose, Whey, Propylene Glycol Alginte, Emulsifier [mono And Diglycerides], Rendered Chicken Fat, Soy Lecithin, Seasoning Maltodextrin, Enzyme Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric], Xanthan Gum, Spices, Yeast Extract, Lactic Acid (lactic Acid Powder, Calcium L Lactate], Vegetable Color [annatto Extract]), Cooked Enriched Fettuccine Pasta (water, Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Boneless Chicken Breast Strips (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Of Salt, Whey Protein Concentrate, Sodium Phosphates, Chicken Meat Including Natural Chicken Juices, Modified Food Starch (corn) And Whey Protein Concentrate, Maltodextrin, Chicken Fat, Sugar, Paprika, Black Pepper, Dried Whey, Natural Flavoring, Turmeric), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Powdered Cellulose, Potato Starch, Enzymes), Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-11.00kcal, -8.27%) | |
| Total Fat | 8.16g (+1.49g, +22.34%) | |
| Saturated Fat | 4.08g (-0.36g, -8.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-6.00mg, -27.27%) | |
| Sodium | 306.0mg (-5.00mg, -1.61%) | |
| Total Carbohydrates | 8.16g (-0.73g, -8.21%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.86g (+0.64g, +28.83%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-3.81g, -57.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-10.00mg, -11.24%) | |
| Iron, Fe | 0.41mg (-0.48mg, -53.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Milk (milk, Vitamin D3), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Whipping Cream (cream), Cheese Tortellini Pasta (flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [pasteurized Whey, Milkfat, Milk], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast, Eggs, Provolone Cheese [pasteurized Whole Milk, Cheese Culture, Salt, Enzymes], Salt, Spice), Tomato Paste, Liquid Shortening (high Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural And Artificial Butter Flavor, Tbhq, Citric Acid, Beta Carotene [color], Vitamin A Palmitate), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cornstarch, Powdered Cellulose To Prevent Caking, Potassium Sorbate), Food Starch Modified, Flour (bleached Wheat Flour, Potassium Bromate, Enzyme), Soybean Oil, Sugar, Salt, Spinach, Onion, Natural Cheese Flavor (parmesan Cheese [milk, Starter Culture, Salt, Enzymes], Enzyme Modified Butter, Water), Milk Solids (whey Solids, Dried Cream Milkfat, Nonfat Milk), Minced Garlic (garlic, Water, Phosphoric Acid), Dehydrated Garlic, Yeast Extract, Black Pepper, Parsley, Basil Leaves, White Pepper, Fennel, Rosemary, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-15.00kcal, -11.28%) | |
| Total Fat | 6.36g (-0.31g, -4.65%) | |
| Saturated Fat | 3.64g (-0.80g, -18.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 309.0mg (-2.00mg, -0.64%) | |
| Total Carbohydrates | 2.73g (-6.16g, -69.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.73g (+0.51g, +22.97%) | |
| Sugars, added | N/A | |
| Protein | 12.73g (+6.06g, +90.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-16.00mg, -17.98%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live And Active Cultures (lactobacillus Paracasei) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-5.00kcal, -3.76%) | |
| Total Fat | 8.01g (+1.34g, +20.09%) | |
| Saturated Fat | 2.88g (-1.56g, -35.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 333.0mg (+22.00mg, +7.07%) | |
| Total Carbohydrates | 8.97g (+0.08g, +0.90%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 3.85g (+1.63g, +73.42%) | |
| Sugars, added | N/A | |
| Protein | 5.77g (-0.90g, -13.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-9.00mg, -10.11%) | |
| Iron, Fe | 0.8mg (-0.09mg, -10.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Spaghetti Squash, Marinara Rustica Sauce (tomato (tomato, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato, Onion, Carrot, Garlic, Sugar, Sea Salt, Expeller Pressed Canola Oil, Rice Starch, Extra Virgin Olive Oil, Dried Basil, White Distilled Vinegar, Dried Oregano, Dried Red Chile Pepper, White Pepper), Cooked Pork And Beef Meatballs (pork, Beef, Liquid Egg Whites, Ricotta Con Latte Cheese (pasteurized Whey, Cream And Milk, Vinegar, Salt), Romano Cheese Made From Cows' Milk (cultured Milk, Salt, Enzymes), Water, Crumb [rice Flour, Paprika Extract, Annatto Extract), Salt, Dried Garlic, Spices, Dried Parsley, Brown Sugar, Natural Flavor), Parmesan Cheese (parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose [anticaking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-15.00kcal, -11.28%) | |
| Total Fat | 4.41g (-2.26g, -33.88%) | |
| Saturated Fat | 1.47g (-2.97g, -66.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-12.00mg, -54.55%) | |
| Sodium | 309.0mg (-2.00mg, -0.64%) | |
| Total Carbohydrates | 10.59g (+1.70g, +19.12%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 3.53g (+1.31g, +59.01%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (+0.09g, +1.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+14.00mg, +15.73%) | |
| Iron, Fe | 1.59mg (+0.70mg, +78.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Sauce (tomatoes, Caramelized Onions, Olive Oil, Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, Citric Acid), Tortellini (enriched Durum Wheat Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Carrageenan, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Eggs, Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeasti, Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {mold Inhibitor}], Salt, Spinach Powder, Tomato Powder, Carrot Powder, Spice, Extractives Of Paprika, Natural Flavors), Spinach, Italian Style Crumbles (water, Pea Protein, Spices, Soybean Oil, Salt, Chia Seed Powder, Methylcellulose, Garlic Powder, Onion Powder), Zucchini, Mushrooms (mushrooms, Canola & Olive Oil, Salt, Spice), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [anticaking]), Onions, Garlic Puree | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-6.00kcal, -4.51%) | |
| Total Fat | 9.52g (+2.85g, +42.73%) | |
| Saturated Fat | 6.35g (+1.91g, +43.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 317.0mg (+6.00mg, +1.93%) | |
| Total Carbohydrates | 4.76g (-4.13g, -46.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.59g (-0.63g, -28.38%) | |
| Sugars, added | N/A | |
| Protein | 3.17g (-3.50g, -52.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-26.00mg, -29.21%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Water, Cream (milk), Grated Parmigiano Reggiano Cheese (milk, Salt, Rennet), Butter (milk), Whey Protein Concentrate (milk), Pecorino Romano Cheese (sheep Milk, Salt, Rennet), Modified Corn Starch, Basil, Garlic, Extra Virgin Olive Oil, Sea Salt, Xanthan Gum, Black Pepper, Acidity Regulator: Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-18.00kcal, -13.53%) | |
| Total Fat | 6.19g (-0.48g, -7.20%) | |
| Saturated Fat | 3.54g (-0.90g, -20.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 301.0mg (-10.00mg, -3.22%) | |
| Total Carbohydrates | 2.65g (-6.24g, -70.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.65g (+0.43g, +19.37%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+5.72g, +85.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-18.00mg, -20.22%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live And Active Cultures (lactobacillus Paracasei) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-5.00kcal, -3.76%) | |
| Total Fat | 3.54g (-3.13g, -46.93%) | |
| Saturated Fat | 1.55g (-2.89g, -65.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-11.00mg, -50.00%) | |
| Sodium | 319.0mg (+8.00mg, +2.57%) | |
| Total Carbohydrates | 18.58g (+9.69g, +109.00%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 1.77g (-0.45g, -20.27%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-0.48g, -7.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 66.0mg (-23.00mg, -25.84%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Fatty acids, total monounsaturated | 1.33g | |
| Fatty acids, total polyunsaturated | 0.66g | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Uncured Smoked Bacon No Nitrites Or Nitrates Added Other Than Those Naturally Occurring In Celery Powder [pork, Water, Brown Sugar, Less Than 2% Of: Salt, Vinegar, Celery Powder], Nonfat Milk, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Cornstarch, Half And Half [milk, Cream], Romano Cheese Made From Cow's Milk [cultured Part Skimmed Cow's Milk, Salt, Enzymes], Asiago Cheese [cultured Part Skim Milk, Salt, Enzymes], Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Autolyzed Yeast Extract, Gelatin, Annatto [color], Xanthan Gum, Potassium Chloride, Spices, Natural Flavor, Extractives Of Turmeric [color], Extractives Of Annatto [color]), Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [semolina Wheat Flour, Whole Wheat Flour, Modified Wheat Starch, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Seasoned Panko Breadcrumbs (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Spices, Soybean Oil, Sugar, Salt, Dextrose, Yeast, Caramel Color, Yellow Corn Flour, Paprika Extract [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+7.00kcal, +5.26%) | |
| Total Fat | 2.33g (-4.34g, -65.07%) | |
| Saturated Fat | 0.0g (-4.44g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 326.0mg (+15.00mg, +4.82%) | |
| Total Carbohydrates | 11.63g (+2.74g, +30.82%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.33g (+0.11g, +4.95%) | |
| Sugars, added | N/A | |
| Protein | 16.28g (+9.61g, +144.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 93.0mg (+4.00mg, +4.49%) | |
| Iron, Fe | 3.35mg (+2.46mg, +276.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Textured Soy Flour, Yeast Extract, Maltodextrin, Natural Flavor Contains 2% Or Less Of Salt, Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+9.00kcal, +6.77%) | |
| Total Fat | 2.13g (-4.54g, -68.07%) | |
| Saturated Fat | 1.06g (-3.38g, -76.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 298.0mg (-13.00mg, -4.18%) | |
| Total Carbohydrates | 23.4g (+14.51g, +163.22%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.84g (+0.62g, +27.93%) | |
| Sugars, added | N/A | |
| Protein | 7.8g (+1.13g, +16.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 106.0mg (+17.00mg, +19.10%) | |
| Iron, Fe | 0.77mg (-0.12mg, -13.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 13.0ug | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum, [stabilizers]), Water, Durum Flour (enriched With Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Cracker Meal (wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Pasteurized Eggs, Modified Corn Starch, Romano Cheese (hard Grating Cheese [cultured Part Skim Milk, Salt, Enzymes], Domestic Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Pecorino Romano Cheese [sheep's Milk, Culture, Enzyme, Salt] Anticaking [starch And Cellulose] And Potassium Sorbate), Salt, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Less Than 2% Enzymes, Cheese Cultures, Corn Starch, Powdered Cellulose [to Prevent Caking], Potassium Sorbate [to Protect Flavor]), Yellow Corn Flour, Wheat Flour, Canola Oil, Annatto, Garlic, Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+25.00kcal, +18.80%) | |
| Total Fat | 10.33g (+3.66g, +54.87%) | |
| Saturated Fat | 3.8g (-0.64g, -14.41%) | |
| Trans Fat | 0.27g (+0.27g) | |
| Cholesterol | 19.0mg (-3.00mg, -13.64%) | |
| Sodium | 310.0mg (-1.00mg, -0.32%) | |
| Total Carbohydrates | 7.61g (-1.28g, -14.40%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.09g (-1.13g, -50.90%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (+1.48g, +22.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-18.00mg, -20.22%) | |
| Iron, Fe | 1.09mg (+0.20mg, +22.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Spaghetti (spaghetti [durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil), Marinara Sauce (tomatoes [pear Tomatoes, Tomato Puree, Sea Salt, Citric Acid], Onions, Extra Virgin Olive Oil, Unsalted Butter [pasteurized Cream, Natural Flavorings], Cultured Dextrose [for Freshness] Garlic [garlic, Citric Acid, Ascorbic Acid {to Maintain Color}], Pectin [pectin, Sugar], Sugar, Salt, Spices, Basil), Italian Style Beef & Pork Meatballs (beef, Pork, Beef Broth, Textured Soy Flour, Breadcrumbs [wheat Flour, Salt, Yeast], Soy Protein Concentrate, Contains 2% Or Less Of: Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose], Salt, Natural Flavors, Dehydrated Parsley), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt, Cellulose Powder), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-20.00kcal, -15.04%) | |
| Total Fat | 6.0g (-0.67g, -10.04%) | |
| Saturated Fat | 4.0g (-0.44g, -9.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 307.0mg (-4.00mg, -1.29%) | |
| Total Carbohydrates | 2.0g (-6.89g, -77.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.0g (-0.22g, -9.91%) | |
| Sugars, added | N/A | |
| Protein | 12.67g (+6.00g, +89.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-22.00mg, -24.72%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Skim Milk, Organic Whole Milk, Organic Cream, Sea Salt, Live And Active Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (=) | |
| Total Fat | 7.96g (+1.29g, +19.34%) | |
| Saturated Fat | 5.31g (+0.87g, +19.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+13.00mg, +59.09%) | |
| Sodium | 319.0mg (+8.00mg, +2.57%) | |
| Total Carbohydrates | 2.65g (-6.24g, -70.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (-0.45g, -20.27%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+5.72g, +85.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-27.00mg, -30.34%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Cream, Salt, Carbon Dioxide (to Preserve Freshness), Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+10.00kcal, +7.52%) | |
| Total Fat | 8.93g (+2.26g, +33.88%) | |
| Saturated Fat | 0.0g (-4.44g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 304.0mg (-7.00mg, -2.25%) | |
| Total Carbohydrates | 14.29g (+5.40g, +60.74%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-2.22g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-3.10g, -46.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.3mg | |
| Calcium, Ca | 71.0mg (-18.00mg, -20.22%) | |
| Iron, Fe | 3.86mg (+2.97mg, +333.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Beans, Water, Chickpeas, Sesame Tahini, Sunflower Oil, Extra Virgin Olive Oil, Jalapeno Peppers, Roasted Corn, Onion Powder, Tomato Powder, Lime Juice, Citric Acid, Apple Cider, Vinegar, Lemon Juice, Roasted Red Bell Pepper, Garlic, Sea Salt, Cumin, Sugar, Ground Red Pepper, Guar Gum Topping:roasted Corn, Water, Jalapeno Peppers, Black Beans, Apple Cider Vinegar, Roasted Red Bell Pepper, Sea Salt, Sugar, Guar Gum, Citric Acid, Black Pepper, Ground Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+28.00kcal, +21.05%) | |
| Total Fat | 12.5g (+5.83g, +87.41%) | |
| Saturated Fat | 8.93g (+4.49g, +101.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+14.00mg, +63.64%) | |
| Sodium | 304.0mg (-7.00mg, -2.25%) | |
| Total Carbohydrates | 7.14g (-1.75g, -19.69%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.35g, +60.81%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.47g, +7.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Goat Cheese [pasteurized Cultured Goats' Milk (cultures Contain Milk), Salt, Enzymes], Roasted Red Pepper (red Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must), Roasted Garlic | ||