Vana Life Foods Coconut Lime Green Chickpea Superfood Bowl, Coconut Lime by Vana Life Foods Lp: Similar Foods
- Product:
- Coconut Lime Green Chickpea Superfood Bowl, Coconut Lime
- Brand:
- Vana Life Foods
- Maker:
- Vana Life Foods Lp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2068735/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal | |
| Total Fat | 5.63g | |
| Saturated Fat | 4.58g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 144.0mg | |
| Total Carbohydrates | 12.68g | |
| Dietary Fiber | 2.8g | |
| Sugars | 2.46g | |
| Sugars, added | N/A | |
| Protein | 3.17g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg | |
| Iron, Fe | 1.06mg | |
| Potassium, K | 139.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Green Chickpeas, Coconut Milk, Sweet Potatoes, Red Bell Peppers, Water, Cilantro, Contains 2% Or Less Of Non Gmo Corn Starch, Ginger, Lemongrass, Xanthan Gum, Lime Juice Concentrate, Sea Salt, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (=) | |
| Total Fat | 5.63g (=) | |
| Saturated Fat | 4.58g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 144.0mg (=) | |
| Total Carbohydrates | 12.68g (=) | |
| Dietary Fiber | 2.8g (=) | |
| Sugars | 2.46g (=) | |
| Sugars, added | N/A | |
| Protein | 3.17g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (=) | |
| Iron, Fe | 1.06mg (=) | |
| Potassium, K | 139.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Green Chickpeas, Coconut Milk, Sweet Potatoes, Red Bell Peppers, Water, Cilantro, Contains 2% Or Less Of Non Gmo Corn Starch, Ginger, Lemongrass, Xanthan Gum, Lime Juice Concentrate, Sea Salt, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+7.00kcal, +6.19%) | |
| Total Fat | 7.0g (+1.37g, +24.33%) | |
| Saturated Fat | 0.0g (-4.58g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 150.0mg (+6.00mg, +4.17%) | |
| Total Carbohydrates | 11.0g (-1.68g, -13.25%) | |
| Dietary Fiber | 1.0g (-1.80g, -64.29%) | |
| Sugars | 2.0g (-0.46g, -18.70%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.83g, +26.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+7.00mg, +36.84%) | |
| Iron, Fe | 1.0mg (-0.06mg, -5.66%) | |
| Potassium, K | 130.0mg (-9.00mg, -6.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Leaf Lettuce, Iceberg Lettuce, Radishes, Red Cabbage, Grains: Green Lentils, Black Lentils, Red Lentils, Onions, White Vinegar, White Balsamic Vinegar, Salt, Granulated Garlic, Herbs, Spices, Dressing: Soybean Oil And Or Canola Oil, Water, Cucumber Juice (cucumber Juice, Vinegar, Salt), White Wine Vinegar, Sugar, Onion, Contains Less Than 2% Of: Garlic, Natural Flavors, Salt, Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+7.00kcal, +6.19%) | |
| Total Fat | 7.0g (+1.37g, +24.33%) | |
| Saturated Fat | 0.0g (-4.58g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 150.0mg (+6.00mg, +4.17%) | |
| Total Carbohydrates | 11.0g (-1.68g, -13.25%) | |
| Dietary Fiber | 1.0g (-1.80g, -64.29%) | |
| Sugars | 2.0g (-0.46g, -18.70%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.83g, +26.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+7.00mg, +36.84%) | |
| Iron, Fe | 1.0mg (-0.06mg, -5.66%) | |
| Potassium, K | 130.0mg (-9.00mg, -6.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Leaf Lettuce, Iceberg Lettuce, Radishes, Red Cabbage, Grains: Green Lentils, Black Lentils, Red Lentils, Onions, White Vinegar, White Balsamic Vinegar, Salt, Granulated Garlic, Herbs, Spices, Dressing: Soybean Oil And Or Canola Oil, Water, Cucumber Juice (cucumber Juice, Vinegar, Salt), White Wine Vinegar, Sugar, Onion, Contains Less Than 2% Of: Garlic, Natural Flavors, Salt, Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (+1.00kcal, +0.88%) | |
| Total Fat | 3.92g (-1.71g, -30.37%) | |
| Saturated Fat | 1.57g (-3.01g, -65.72%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 157.0mg (+13.00mg, +9.03%) | |
| Total Carbohydrates | 15.29g (+2.61g, +20.58%) | |
| Dietary Fiber | 1.6g (-1.20g, -42.86%) | |
| Sugars | 1.96g (-0.50g, -20.33%) | |
| Sugars, added | N/A | |
| Protein | 3.92g (+0.75g, +23.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-3.00mg, -15.79%) | |
| Iron, Fe | 0.86mg (-0.20mg, -18.87%) | |
| Potassium, K | 149.0mg (+10.00mg, +7.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (water, Durum Wheat Semolina), Tomato Pulp (tomato, Citric Acid), Pea Protein Isolate (water, Pea Protein, Coconut Oil, Onions, Methylcellulose, Pea Fiber, Vinegar, Maple Syrup, Smoked Salt, Potato Starch, Garlic, Black Pepper, Red Beet Powder, Caramel Sugar Syrup, Sunflower Oil, Lemon Juice Concentrate, Natural Rosemary Extract), Red Bell Pepper, Butternut Squash, Onion, Carrot, Kale, Tomato Paste (tomato, Citric Acid), Sunflower Oil, Celery, Modified Corn Starch, Yeast Extract, Garlic, Basil, Salt, Concentrated Lime Juice, Rosemary, Oregano, Black Pepper, Chili Pepper Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-1.00kcal, -0.88%) | |
| Total Fat | 4.12g (-1.51g, -26.82%) | |
| Saturated Fat | 0.29g (-4.29g, -93.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 159.0mg (+15.00mg, +10.42%) | |
| Total Carbohydrates | 15.88g (+3.20g, +25.24%) | |
| Dietary Fiber | 2.4g (-0.40g, -14.29%) | |
| Sugars | 2.94g (+0.48g, +19.51%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-0.23g, -7.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-1.00mg, -5.26%) | |
| Iron, Fe | 0.59mg (-0.47mg, -44.34%) | |
| Potassium, K | 141.0mg (+2.00mg, +1.44%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Sushi Ingredients: Water, Cooked Surimi (alaska Pollock, Water, Sugar, Wheat Starch, Corn Starch, Contains 2% Or Less Of The Following: Soybean Oil, Sorbitol, Food Starch Modified, Mirin Wine (sake, Sugar, Salt, Water, Yeast Extract), Salt, Potassium Chloride, Artificial Crab Flavor, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Paprika Oleoresin, Carmine, Color Added), Rice, Avocado, Soybean Or Canola Oil, Whole Eggs, Vinegar, Sugar, Salt, Egg Yolk, Sesame Seeds, Seaweed, Mustard Flour, Calcium Disodium Edta (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-7.00kcal, -6.19%) | |
| Total Fat | 1.57g (-4.06g, -72.11%) | |
| Saturated Fat | 0.39g (-4.19g, -91.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 137.0mg (-7.00mg, -4.86%) | |
| Total Carbohydrates | 19.61g (+6.93g, +54.65%) | |
| Dietary Fiber | 4.7g (+1.90g, +67.86%) | |
| Sugars | 1.18g (-1.28g, -52.03%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (+0.36g, +11.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 27.0mg (+8.00mg, +42.11%) | |
| Iron, Fe | 0.82mg (-0.24mg, -22.64%) | |
| Potassium, K | 125.0mg (-14.00mg, -10.07%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.39g | |
| Fatty acids, total polyunsaturated | 0.78g | |
| Ingredients | ||
|---|---|---|
Cooked Organic Brown Rice (water, Organic Brown Rice) Spicy Tomatillo Sauce (water, Tomatillo Puree [organic Tomatillos], Onions, Serrano Pepper Puree, Olive Oil, Cilantro, Corn Starch, Organic Cider Vinegar, Chardonnay Wine, Garlic, Salt, Sugar, Canola Oil) Vegetables (organic Corn, Cooked Organic Black Beans, Cooked Organic Pinto Beans, Red Bell Peppers, Scallions) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-14.00kcal, -12.39%) | |
| Total Fat | 1.92g (-3.71g, -65.90%) | |
| Saturated Fat | 0.48g (-4.10g, -89.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 154.0mg (+10.00mg, +6.94%) | |
| Total Carbohydrates | 18.59g (+5.91g, +46.61%) | |
| Dietary Fiber | 2.6g (-0.20g, -7.14%) | |
| Sugars | 1.28g (-1.18g, -47.97%) | |
| Sugars, added | N/A | |
| Protein | 1.92g (-1.25g, -39.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (-7.00mg, -36.84%) | |
| Iron, Fe | 0.64mg (-0.42mg, -39.62%) | |
| Potassium, K | 147.0mg (+8.00mg, +5.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Young Jackfruit, Brown Rice, Potatoes, Peeled Tomatoes, Quinoa, Pearl Barley, Onion, Carrots, Peas, Olive Oil, Fresh Garlic Cloves, Sea Salt, Thyme, Potato Flakes, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+6.00kcal, +5.31%) | |
| Total Fat | 2.12g (-3.51g, -62.34%) | |
| Saturated Fat | 0.85g (-3.73g, -81.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 153.0mg (+9.00mg, +6.25%) | |
| Total Carbohydrates | 21.19g (+8.51g, +67.11%) | |
| Dietary Fiber | 3.4g (+0.60g, +21.43%) | |
| Sugars | 2.54g (+0.08g, +3.25%) | |
| Sugars, added | N/A | |
| Protein | 3.39g (+0.22g, +6.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-11.00mg, -57.89%) | |
| Iron, Fe | 0.93mg (-0.13mg, -12.26%) | |
| Potassium, K | 127.0mg (-12.00mg, -8.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Black Beans (water, Black Beans, Salt), Tomato Pulp, Cooked Black Rice (water, Black Rice), Cooked Brown Rice (water, Brown Rice), Roasted Red Bell Peppers, Roasted Sweet Corn, Pineapple, Water, Roasted Onions (onion, Sunflower Oil), Roasted Yellow Bell Peppers, Peas, Coconut Cream, Canola Oil, Spices (coriander, Cumin Powder, Turmeric, Chili Pepper Powder, Cayenne Pepper Powder, Cinnamon Powder, Black Pepper, Nutmeg), Tomato Puree, Garlic, Lemon Juice, Rice Starch, Tapioca Starch, Salt, Red Chili Pepper, Onion Powder, Smoked Bell Pepper Powder (bell Pepper Powder, Smoke Flavoring), Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-7.00kcal, -6.19%) | |
| Total Fat | 4.54g (-1.09g, -19.36%) | |
| Saturated Fat | 0.76g (-3.82g, -83.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 156.0mg (+12.00mg, +8.33%) | |
| Total Carbohydrates | 16.63g (+3.95g, +31.15%) | |
| Dietary Fiber | 2.5g (-0.30g, -10.71%) | |
| Sugars | 13.1g (+10.64g, +432.52%) | |
| Sugars, added | N/A | |
| Protein | 1.51g (-1.66g, -52.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+1.00mg, +5.26%) | |
| Iron, Fe | 0.5mg (-0.56mg, -52.83%) | |
| Potassium, K | 151.0mg (+12.00mg, +8.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cucumber, Carrot, Avocado, Green Leaf Lettuce, Red Cabbage, Peanut Sauce (peanut Butter [roasted Peanuts], Sweet Chili Sauce [water, Sugar, Red Chili, Corn Starch, Turnip, Carrot, Garlic, Salt, Acetic Acid, Citric Acid, Xanthan Gum], Chinese Dressing [blended Vinegar (distilled Vinegar, Rice Vinegar, Salt), Sugar, Soy Sauce (water, Soybeans, Salt, Wheat Flour), Sesame Oil, Onion, Ginger]), Rice Paper Tapioca, Rice Flour, Filtered Water, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-7.00kcal, -6.19%) | |
| Total Fat | 1.76g (-3.87g, -68.74%) | |
| Saturated Fat | 0.39g (-4.19g, -91.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 141.0mg (-3.00mg, -2.08%) | |
| Total Carbohydrates | 16.47g (+3.79g, +29.89%) | |
| Dietary Fiber | 0.8g (-2.00g, -71.43%) | |
| Sugars | 6.27g (+3.81g, +154.88%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+2.71g, +85.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-11.00mg, -57.89%) | |
| Iron, Fe | 0.39mg (-0.67mg, -63.21%) | |
| Potassium, K | 141.0mg (+2.00mg, +1.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Brown Rice, Sweet And Sour Sauce (water, Sugar, Rice Vinegar, Catsup [tomatoes, Corn Syrup, Vinegar, Salt, Dextrose, Onion Powder, Garlic Powder, Spices, Natural Flavors], Soy Sauce [water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate {preservative}], Onions, Green Bell Pepper, Soybean Oil, Pineapple Juice Concentrate, Modified Corn Starch, Xanthan Gum, Vinegar Powder [maltodextrin, Vinegar], Cayenne Pepper), Cooked Chicken (chicken Breast With Rib Meat, Water, Soybean Oil, Sodium Phosphate [carrageenan], Salt, Cayenne Pepper), Red Bell Pepper, Green Bell Pepper, Carrots, Pineapple (pineapple, Pineapple Juice, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+16.00kcal, +14.16%) | |
| Total Fat | 2.14g (-3.49g, -61.99%) | |
| Saturated Fat | 0.71g (-3.87g, -84.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 143.0mg (-1.00mg, -0.69%) | |
| Total Carbohydrates | 24.29g (+11.61g, +91.56%) | |
| Dietary Fiber | 2.9g (+0.10g, +3.57%) | |
| Sugars | 2.14g (-0.32g, -13.01%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (+1.12g, +35.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+2.00mg, +10.53%) | |
| Iron, Fe | N/A | |
| Potassium, K | 150.0mg (+11.00mg, +7.91%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Precooked Penne (durum Wheat Semolina, Water), Tomato Pulp, Tomato Puree, Onion, Water, Tomato, Tomato Paste, Extra Virgin Olive Oil, Corn Starch, Salt, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-11.00kcal, -9.73%) | |
| Total Fat | 2.75g (-2.88g, -51.15%) | |
| Saturated Fat | 0.59g (-3.99g, -87.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 141.0mg (-3.00mg, -2.08%) | |
| Total Carbohydrates | 15.69g (+3.01g, +23.74%) | |
| Dietary Fiber | 0.4g (-2.40g, -85.71%) | |
| Sugars | 1.96g (-0.50g, -20.33%) | |
| Sugars, added | N/A | |
| Protein | 3.14g (-0.03g, -0.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg (+20.00mg, +105.26%) | |
| Iron, Fe | 0.78mg (-0.28mg, -26.42%) | |
| Potassium, K | 145.0mg (+6.00mg, +4.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sweet Tomato Basil Sauce (tomato [tomato, Tomato Juice, Citric Acid, Calcium Chloride], Water, Extra Virgin Olive Oil, Onion, Tomato, Garlic [water, Garlic], Vegetable Base [cooked Vegetables {carrot, Onion And Celery}, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Modified Food Starch, Basil, Sea Salt, Organic Balsamic Vinegar [organic Wine Vinegar, Organic Concentrated Grape Must], Black Pepper), Rigatoni Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Roasted Eggplant, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-15.00kcal, -13.27%) | |
| Total Fat | 3.92g (-1.71g, -30.37%) | |
| Saturated Fat | 0.39g (-4.19g, -91.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 137.0mg (-7.00mg, -4.86%) | |
| Total Carbohydrates | 10.98g (-1.70g, -13.41%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 3.14g (+0.68g, +27.64%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+1.93g, +60.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+7.00mg, +36.84%) | |
| Iron, Fe | 0.39mg (-0.67mg, -63.21%) | |
| Potassium, K | 150.0mg (+11.00mg, +7.91%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Cooked Brown Jasmine Rice, Cooked Seasoned Chicken Breast With Rib Meat (chicken, Water, Potato Starch, Sea Salt), Water, Mangoes, Red Bell Peppers, Broccoli, Spinach, Cooked White Quinoa, Kale, Contains Less Than 2% Of Avocado Oil, Chicken Broth, Concentrated Orange Juice, Dehydrated Onion, Garlic Puree (garlic, Water), Ginger Puree, Granulated Garlic, Natural Flavors, Onions, Organic Cane Sugar, Rice Starch, Rice Vinegar, Rooibos Green Tea, Seasoning (sea Salt, Potassium Chloride), Sesame Seeds, Spices (including Paprika), Tamari Soy Sauce (water, Soybeans, Salt, Alcohol), Turmeric & Annatto For Color, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-7.00kcal, -6.19%) | |
| Total Fat | 3.85g (-1.78g, -31.62%) | |
| Saturated Fat | 0.96g (-3.62g, -79.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 160.0mg (+16.00mg, +11.11%) | |
| Total Carbohydrates | 15.38g (+2.70g, +21.29%) | |
| Dietary Fiber | 1.3g (-1.50g, -53.57%) | |
| Sugars | 0.96g (-1.50g, -60.98%) | |
| Sugars, added | N/A | |
| Protein | 2.56g (-0.61g, -19.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 13.0mg (-6.00mg, -31.58%) | |
| Iron, Fe | 0.32mg (-0.74mg, -69.81%) | |
| Potassium, K | 155.0mg (+16.00mg, +11.51%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Slice, Water, Long Grain Rice, Olive Oil, Fresh Parsley, Canola Oil, Fresh Scallions, Fresh Oregano, Lemon Juice, Fresh Garlic Cloves, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-3.00kcal, -2.65%) | |
| Total Fat | 6.16g (+0.53g, +9.41%) | |
| Saturated Fat | 0.68g (-3.90g, -85.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (+1.00mg) | |
| Sodium | 134.0mg (-10.00mg, -6.94%) | |
| Total Carbohydrates | 11.3g (-1.38g, -10.88%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 6.16g (+3.70g, +150.41%) | |
| Sugars, added | N/A | |
| Protein | 2.05g (-1.12g, -35.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+21.00mg, +110.53%) | |
| Iron, Fe | 0.34mg (-0.72mg, -67.92%) | |
| Potassium, K | 130.0mg (-9.00mg, -6.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, No Sugar Added Mandarin Oranges (mandarin Oranges, Water, Sorbitol, Acesulfame Potassium, Suoralose, Cellulose, Citric Acid), Strawberries, Blueberries, Honey Roasted Pecan Pieces (pecans, Honey Powder (sugar, Wheat Starch, Honey), Vegetable Oil (may Contain One Or More Of The Following: Canola And Or Sunflower), Sugar, Maltodextrin, Xanthan Gum, Sea Salt), Feta Cheese Crumbles (feta Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor) | ||