Pasta Prima Wild Mushroom Ravioli, Wild Mushroom by Valley Fine Foods Company: Similar Foods
- Product:
- Wild Mushroom Ravioli, Wild Mushroom
- Brand:
- Pasta Prima
- Maker:
- Valley Fine Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1905354/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 9.0g | |
| Saturated Fat | 6.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 55.0mg | |
| Sodium | 270.0mg | |
| Total Carbohydrates | 28.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 11.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Roasted Portobello Mushroom, Aged Imported Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Heavy Cream, Water, Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Swiss Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Sauteed Onion (onion, Soybean Oil), Salt, Sherry Wine, Granulated Garlic, Porcini Mushroom, Spices Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-10.00kcal, -4.00%) | |
| Total Fat | 6.0g (-3.00g, -33.33%) | |
| Saturated Fat | 4.0g (-2.00g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-25.00mg, -45.45%) | |
| Sodium | 280.0mg (+10.00mg, +3.70%) | |
| Total Carbohydrates | 33.0g (+5.00g, +17.86%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+3.00g, +27.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 1.44mg (+0.72mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Parmesan Cheese (part Skimmed Pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (milk, Enzymes, Salt), Romano Cheese (pasteurized Whey), Basil, Parsley, Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Blended Oil (canola And Olive), Black Pepper, Nutmeg, Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+30.00kcal, +12.00%) | |
| Total Fat | 8.0g (-1.00g, -11.11%) | |
| Saturated Fat | 4.0g (-2.00g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+5.00mg, +9.09%) | |
| Sodium | 270.0mg (=) | |
| Total Carbohydrates | 38.0g (+10.00g, +35.71%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 2.0g (+1.00g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+3.00g, +27.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 250.0mg (+50.00mg, +25.00%) | |
| Iron, Fe | 1.8mg (+1.08mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Extra Fancy Durum Flour, Egg, Water, Vital Wheat Gluten Filling Ingredients: Aged Imported Romano Cheese (sheep's Milk, Cheese Culture, Salt, And Enzymes), Ricotta Cheese (milk, Vinegar, Salt And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Water, Panko (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Aged Imported Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Fontina Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Canola Oil, Granulated Garlic, Salt, Onion Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-6.00kcal, -2.40%) | |
| Total Fat | 7.09g (-1.91g, -21.22%) | |
| Saturated Fat | 3.54g (-2.46g, -41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-8.00mg, -14.55%) | |
| Sodium | 244.0mg (-26.00mg, -9.63%) | |
| Total Carbohydrates | 33.86g (+5.86g, +20.93%) | |
| Dietary Fiber | 5.5g (+3.50g, +175.00%) | |
| Sugars | 1.57g (+0.57g, +57.00%) | |
| Sugars, added | N/A | |
| Protein | 14.96g (+3.96g, +36.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (-43.00IU, -21.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 236.0mg (+36.00mg, +18.00%) | |
| Iron, Fe | 2.13mg (+1.41mg, +195.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Milk, Egg Whites, Natural Parmesan Cheese Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Salt, Black Pepper, Nutmeg Pasta: Durum Flour, Natural Wheat Flour, Water, Eggs, Turmeric Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-39.00kcal, -15.60%) | |
| Total Fat | 7.03g (-1.97g, -21.89%) | |
| Saturated Fat | 2.73g (-3.27g, -54.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-35.00mg, -63.64%) | |
| Sodium | 289.0mg (+19.00mg, +7.04%) | |
| Total Carbohydrates | 25.78g (-2.22g, -7.93%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 1.56g (+0.56g, +56.00%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.50g, +13.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+34.00IU, +17.00%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 195.0mg (-5.00mg, -2.50%) | |
| Iron, Fe | 0.84mg (+0.12mg, +16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Chicken Sausage: Chicken, Water, Salt, Sugar, Natural Spices, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+50.00kcal, +20.00%) | |
| Total Fat | 9.0g (=) | |
| Saturated Fat | 5.0g (-1.00g, -16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-15.00mg, -27.27%) | |
| Sodium | 310.0mg (+40.00mg, +14.81%) | |
| Total Carbohydrates | 39.0g (+11.00g, +39.29%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 1.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+3.00g, +27.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 1.8mg (+1.08mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asiago Cheese (milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (cultured Milk, Enzymes, Salt), Ricotta Cheese (whey, Whey Protein Concentrate, Salt, Vinegar), Mozzarella Cheese (whole Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Base (parmesan Cheese (milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter [cream, Flavoring], Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Blended Oil (canola Olive), Parsley, Black Pepper Pasta: Wheat Flour, Water, Eggs, Tomato Paste (color), Spinach Powder (color), Beta Carotene (color), Annatto Oil (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-15.00kcal, -6.00%) | |
| Total Fat | 14.12g (+5.12g, +56.89%) | |
| Saturated Fat | 5.88g (-0.12g, -2.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+45.00mg, +81.82%) | |
| Sodium | 271.0mg (+1.00mg, +0.37%) | |
| Total Carbohydrates | 3.53g (-24.47g, -87.39%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.88g (+14.88g, +135.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+35.00IU, +17.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 188.0mg (-12.00mg, -6.00%) | |
| Iron, Fe | 3.39mg (+2.67mg, +370.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
All Natural* Chicken Breast, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gums]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder), Tomato Powder, Water, Egg Yolk, Grapeseed Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+40.00kcal, +16.00%) | |
| Total Fat | 8.0g (-1.00g, -11.11%) | |
| Saturated Fat | 4.0g (-2.00g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+5.00mg, +9.09%) | |
| Sodium | 290.0mg (+20.00mg, +7.41%) | |
| Total Carbohydrates | 38.0g (+10.00g, +35.71%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 2.0g (+1.00g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+3.00g, +27.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 250.0mg (+50.00mg, +25.00%) | |
| Iron, Fe | 1.8mg (+1.08mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Aged Imported Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Water, Aged Imported Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Onion Powder, Salt, Granulated Garlic, Spices Dough Ingredients: Extra Fancy Durum Flour, Egg, Water, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-7.00kcal, -2.80%) | |
| Total Fat | 6.96g (-2.04g, -22.67%) | |
| Saturated Fat | 3.91g (-2.09g, -34.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+15.00mg, +27.27%) | |
| Sodium | 304.0mg (+34.00mg, +12.59%) | |
| Total Carbohydrates | 31.3g (+3.30g, +11.79%) | |
| Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
| Sugars | 0.87g (-0.13g, -13.00%) | |
| Sugars, added | N/A | |
| Protein | 14.78g (+3.78g, +34.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+61.00IU, +30.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 174.0mg (-26.00mg, -13.00%) | |
| Iron, Fe | 1.57mg (+0.85mg, +118.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-7.00kcal, -2.80%) | |
| Total Fat | 6.96g (-2.04g, -22.67%) | |
| Saturated Fat | 3.91g (-2.09g, -34.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+15.00mg, +27.27%) | |
| Sodium | 304.0mg (+34.00mg, +12.59%) | |
| Total Carbohydrates | 31.3g (+3.30g, +11.79%) | |
| Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
| Sugars | 0.87g (-0.13g, -13.00%) | |
| Sugars, added | N/A | |
| Protein | 14.78g (+3.78g, +34.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+61.00IU, +30.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 174.0mg (-26.00mg, -13.00%) | |
| Iron, Fe | 1.57mg (+0.85mg, +118.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-7.00kcal, -2.80%) | |
| Total Fat | 6.96g (-2.04g, -22.67%) | |
| Saturated Fat | 3.91g (-2.09g, -34.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+15.00mg, +27.27%) | |
| Sodium | 304.0mg (+34.00mg, +12.59%) | |
| Total Carbohydrates | 31.3g (+3.30g, +11.79%) | |
| Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
| Sugars | 0.87g (-0.13g, -13.00%) | |
| Sugars, added | N/A | |
| Protein | 14.78g (+3.78g, +34.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+61.00IU, +30.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 174.0mg (-26.00mg, -13.00%) | |
| Iron, Fe | 1.57mg (+0.85mg, +118.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+57.00kcal, +22.80%) | |
| Total Fat | 10.0g (+1.00g, +11.11%) | |
| Saturated Fat | 4.0g (-2.00g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-8.00mg, -14.55%) | |
| Sodium | 292.0mg (+22.00mg, +8.15%) | |
| Total Carbohydrates | 50.0g (+22.00g, +78.57%) | |
| Dietary Fiber | 3.0g (+1.00g, +50.00%) | |
| Sugars | 21.0g (+20.00g, +2000.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-7.00g, -63.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 160.0mg (-40.00mg, -20.00%) | |
| Iron, Fe | 1.44mg (+0.72mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice Flour, Rice Flour, Tapioca Flour, Sweet Rice Flour, Milk, Eggs, Dark Brown Sugar, Powder Sugar, Butter, Olive Oil, Sugar, Yeast, Xanthan Gum, Water, Baking Powder, Apple Cider Vinegar, Salt And Vanilla Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-20.00kcal, -8.00%) | |
| Total Fat | 9.0g (=) | |
| Saturated Fat | 4.5g (-1.50g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-15.00mg, -27.27%) | |
| Sodium | 300.0mg (+30.00mg, +11.11%) | |
| Total Carbohydrates | 26.0g (-2.00g, -7.14%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+1.00g, +9.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+50.00IU, +25.00%) | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 150.0mg (-50.00mg, -25.00%) | |
| Iron, Fe | 0.9mg (+0.18mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Italian Style Pork Sausage Crumble With Juices (pork, Spices [including Fennel, Oregano, And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme,es), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Basil, Dehydrated Onion, Granulated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-33.00kcal, -13.20%) | |
| Total Fat | 9.79g (+0.79g, +8.78%) | |
| Saturated Fat | 3.5g (-2.50g, -41.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-34.00mg, -61.82%) | |
| Sodium | 266.0mg (-4.00mg, -1.48%) | |
| Total Carbohydrates | 20.98g (-7.02g, -25.07%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 0.7g (-0.30g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 10.49g (-0.51g, -4.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 140.0IU (-60.00IU, -30.00%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 175.0mg (-25.00mg, -12.50%) | |
| Iron, Fe | 0.25mg (-0.47mg, -65.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Yellow Cheddar Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto), Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking Sausage: Pork, Salt, Spice, Garlic Powder Sauce: Liquid And Hydrogenated Soybean Oil, Salt, Natural And Artificial Flavors, Soy Lecithin, Tbhq And Citric Acid Added To Protect Flavor, Beta Carotene (color), Dimethylpolysiloxane, And Anti Foaming Agent Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-71.00kcal, -28.40%) | |
| Total Fat | 7.69g (-1.31g, -14.56%) | |
| Saturated Fat | 4.49g (-1.51g, -25.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-29.00mg, -52.73%) | |
| Sodium | 244.0mg (-26.00mg, -9.63%) | |
| Total Carbohydrates | 17.31g (-10.69g, -38.18%) | |
| Dietary Fiber | 0.6g (-1.40g, -70.00%) | |
| Sugars | 1.28g (+0.28g, +28.00%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-0.74g, -6.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-8.00IU, -4.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 192.0mg (-8.00mg, -4.00%) | |
| Iron, Fe | 1.15mg (+0.43mg, +59.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (made From Pasteurized Cow's Milk [pasteurized Whey, Pasteurized Whole Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum)]), Wheat Flour (enriched Semolina Flour And Or Enriched Extra Fancy Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt And Enzymes), Dough Mix (yellow Corn Flour, Corn Oil, Beta Carotene, Apo Carotenal, Oleoresin Paprika), Food Starch Modified, Salt, Black Pepper And Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-53.00kcal, -21.20%) | |
| Total Fat | 4.11g (-4.89g, -54.33%) | |
| Saturated Fat | 1.65g (-4.35g, -72.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-30.00mg, -54.55%) | |
| Sodium | 296.0mg (+26.00mg, +9.63%) | |
| Total Carbohydrates | 24.69g (-3.31g, -11.82%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 1.65g (+0.65g, +65.00%) | |
| Sugars, added | N/A | |
| Protein | 13.17g (+2.17g, +19.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 165.0IU (-35.00IU, -17.50%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+5.90mg) | |
| Calcium, Ca | 165.0mg (-35.00mg, -17.50%) | |
| Iron, Fe | 1.18mg (+0.46mg, +63.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta Ingredients: Whole Wheat Flour And Enriched Flour Blend (whole Wheat Flour, Enriched Durum Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Egg, Ascorbic Acid Filling Ingredients: Low Fat Ricotta Cheese (skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Romano Cheese Made From Cows Milk, (cultured Milk, Salt, Enzymes), Whey Protein Isolate, Sodium Caseinate, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Whole Wheat Crackermeal (whole Wheat Flour, Dextrose), Garlic Salt (salt, Dehydrated Garlic), Corn Starch Modified, Sugar, Dehydrated Garlic | ||