Pasta Bellezza Italian Sausage Ravioli, Italian Sausage by Valley Fine Foods Company: Similar Foods
- Product:
- Italian Sausage Ravioli, Italian Sausage
- Brand:
- Pasta Bellezza
- Maker:
- Valley Fine Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1920011/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 230.0kcal | |
Total Fat | 9.0g | |
Saturated Fat | 4.5g | |
Trans Fat | 0.0g | |
Cholesterol | 40.0mg | |
Sodium | 300.0mg | |
Total Carbohydrates | 26.0g | |
Dietary Fiber | 2.0g | |
Sugars | 1.0g | |
Sugars, added | N/A | |
Protein | 12.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 250.0IU | |
Vitamin C, total ascorbic acid | 0.6mg | |
Calcium, Ca | 150.0mg | |
Iron, Fe | 0.9mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Italian Style Pork Sausage Crumble With Juices (pork, Spices [including Fennel, Oregano, And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme,es), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Basil, Dehydrated Onion, Granulated Garlic, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (+1.00kcal, +0.43%) | |
Total Fat | 8.97g (-0.03g, -0.33%) | |
Saturated Fat | 4.49g (-0.01g, -0.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 42.0mg (+2.00mg, +5.00%) | |
Sodium | 327.0mg (+27.00mg, +9.00%) | |
Total Carbohydrates | 26.92g (+0.92g, +3.54%) | |
Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
Sugars | 1.92g (+0.92g, +92.00%) | |
Sugars, added | N/A | |
Protein | 10.26g (-1.74g, -14.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 256.0IU (+6.00IU, +2.40%) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
Calcium, Ca | 128.0mg (-22.00mg, -14.67%) | |
Iron, Fe | 1.15mg (+0.25mg, +27.78%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Durum Flour (enriched With Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Milk, Pasteurized Fresh Eggs, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Yellow Corn Flour, Wheat Flour, Canola Oil, Salt, Pepper, Parsley, Annatto |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.07
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 225.0kcal (-5.00kcal, -2.17%) | |
Total Fat | 6.67g (-2.33g, -25.89%) | |
Saturated Fat | 3.33g (-1.17g, -26.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-19.00mg, -47.50%) | |
Sodium | 325.0mg (+25.00mg, +8.33%) | |
Total Carbohydrates | 32.5g (+6.50g, +25.00%) | |
Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
Sugars | 4.17g (+3.17g, +317.00%) | |
Sugars, added | N/A | |
Protein | 8.33g (-3.67g, -30.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 250.0IU (=) | |
Vitamin C, total ascorbic acid | 1.0mg (+0.40mg, +66.67%) | |
Calcium, Ca | 167.0mg (+17.00mg, +11.33%) | |
Iron, Fe | 1.5mg (+0.60mg, +66.67%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Sodium Low Fat Mozzarella (low Fat Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Pepperoni (pork, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Pork Stock, Citric Acid), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Sugar, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey, Salt), Fractionated Palm Oil, Egg Yolks, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Salt, Dough Conditioner (distilled Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants]), Whey, Dried Garlic, Soy Lecithin, Dried Onions, Flavoring (yeast Extract, Salt), Methylcellulose, Spices, Potassium Chloride, Maltodextrin, Red Pepper Flakes, Cayenne Red Pepper, Soy Flour, Egg Whites |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.07
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 225.0kcal (-5.00kcal, -2.17%) | |
Total Fat | 6.67g (-2.33g, -25.89%) | |
Saturated Fat | 3.33g (-1.17g, -26.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-19.00mg, -47.50%) | |
Sodium | 325.0mg (+25.00mg, +8.33%) | |
Total Carbohydrates | 32.5g (+6.50g, +25.00%) | |
Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
Sugars | 4.17g (+3.17g, +317.00%) | |
Sugars, added | N/A | |
Protein | 8.33g (-3.67g, -30.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 250.0IU (=) | |
Vitamin C, total ascorbic acid | 1.0mg (+0.40mg, +66.67%) | |
Calcium, Ca | 167.0mg (+17.00mg, +11.33%) | |
Iron, Fe | 1.5mg (+0.60mg, +66.67%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Sodium Low Fat Mozzarella (low Fat Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Pepperoni (pork, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Pork Stock, Citric Acid), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Sugar, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Fractionated Palm Oil, Egg Yolks, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Salt, Dough Conditioner (distilled Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants]), Whey, Dried Garlic, Soy Lecithin, Dried Onions, Flavoring (yeast Extract, Salt), Methylcellulose, Spices, Potassium Chloride, Maltodextrin, Red Pepper Flakes, Cayenne Red Pepper, Soy Flour, Egg Whites |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 208.0kcal (-22.00kcal, -9.57%) | |
Total Fat | 6.93g (-2.07g, -23.00%) | |
Saturated Fat | 3.96g (-0.54g, -12.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
Sodium | 272.0mg (-28.00mg, -9.33%) | |
Total Carbohydrates | 29.7g (+3.70g, +14.23%) | |
Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
Sugars | 1.49g (+0.49g, +49.00%) | |
Sugars, added | N/A | |
Protein | 5.94g (-6.06g, -50.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 248.0IU (-2.00IU, -0.80%) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
Calcium, Ca | 149.0mg (-1.00mg, -0.67%) | |
Iron, Fe | 0.36mg (-0.54mg, -60.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Gluten Free Flour (rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum), Whole Milk, Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [vegetable Color]), Portobello Mushrooms, Onions, Salted Butter (cream, Salt), Rice Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]), Mushroom Base (baked Mushrooms, Natural Flavors, Potato Flour, Unsalted Butter [cream, Natural Flavorings] Dry Whey), Sea Salt, Xantham Gum, Garlic, Black Pepper, Rosemary |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 243.0kcal (+13.00kcal, +5.65%) | |
Total Fat | 6.96g (-2.04g, -22.67%) | |
Saturated Fat | 3.91g (-0.59g, -13.11%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 70.0mg (+30.00mg, +75.00%) | |
Sodium | 304.0mg (+4.00mg, +1.33%) | |
Total Carbohydrates | 31.3g (+5.30g, +20.38%) | |
Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
Sugars | 0.87g (-0.13g, -13.00%) | |
Sugars, added | N/A | |
Protein | 14.78g (+2.78g, +23.17%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 261.0IU (+11.00IU, +4.40%) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
Calcium, Ca | 174.0mg (+24.00mg, +16.00%) | |
Iron, Fe | 1.57mg (+0.67mg, +74.44%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spices) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 243.0kcal (+13.00kcal, +5.65%) | |
Total Fat | 6.96g (-2.04g, -22.67%) | |
Saturated Fat | 3.91g (-0.59g, -13.11%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 70.0mg (+30.00mg, +75.00%) | |
Sodium | 304.0mg (+4.00mg, +1.33%) | |
Total Carbohydrates | 31.3g (+5.30g, +20.38%) | |
Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
Sugars | 0.87g (-0.13g, -13.00%) | |
Sugars, added | N/A | |
Protein | 14.78g (+2.78g, +23.17%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 261.0IU (+11.00IU, +4.40%) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
Calcium, Ca | 174.0mg (+24.00mg, +16.00%) | |
Iron, Fe | 1.57mg (+0.67mg, +74.44%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spices) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 243.0kcal (+13.00kcal, +5.65%) | |
Total Fat | 6.96g (-2.04g, -22.67%) | |
Saturated Fat | 3.91g (-0.59g, -13.11%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 70.0mg (+30.00mg, +75.00%) | |
Sodium | 304.0mg (+4.00mg, +1.33%) | |
Total Carbohydrates | 31.3g (+5.30g, +20.38%) | |
Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
Sugars | 0.87g (-0.13g, -13.00%) | |
Sugars, added | N/A | |
Protein | 14.78g (+2.78g, +23.17%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 261.0IU (+11.00IU, +4.40%) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
Calcium, Ca | 174.0mg (+24.00mg, +16.00%) | |
Iron, Fe | 1.57mg (+0.67mg, +74.44%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spices) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 189.0kcal (-41.00kcal, -17.83%) | |
Total Fat | 7.09g (-1.91g, -21.22%) | |
Saturated Fat | 3.54g (-0.96g, -21.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (-12.00mg, -30.00%) | |
Sodium | 299.0mg (-1.00mg, -0.33%) | |
Total Carbohydrates | 33.07g (+7.07g, +27.19%) | |
Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
Sugars | 1.57g (+0.57g, +57.00%) | |
Sugars, added | N/A | |
Protein | 11.02g (-0.98g, -8.17%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 236.0IU (-14.00IU, -5.60%) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
Calcium, Ca | 157.0mg (+7.00mg, +4.67%) | |
Iron, Fe | 2.13mg (+1.23mg, +136.67%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean, Guar Gum,]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Milk, Egg Whites, Natural Parmesan Cheese Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Salt, Black Pepper, Nutmeg Pasta: Durum Flour, Natural Wheat Flour, Water, Eggs, Turmeric Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 235.0kcal (+5.00kcal, +2.17%) | |
Total Fat | 12.94g (+3.94g, +43.78%) | |
Saturated Fat | 5.29g (+0.79g, +17.56%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-22.00mg, -55.00%) | |
Sodium | 282.0mg (-18.00mg, -6.00%) | |
Total Carbohydrates | 21.18g (-4.82g, -18.54%) | |
Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
Sugars | 1.18g (+0.18g, +18.00%) | |
Sugars, added | N/A | |
Protein | 5.88g (-6.12g, -51.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 235.0IU (-15.00IU, -6.00%) | |
Vitamin C, total ascorbic acid | 5.6mg (+5.00mg, +833.33%) | |
Calcium, Ca | 118.0mg (-32.00mg, -21.33%) | |
Iron, Fe | 0.42mg (-0.48mg, -53.33%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Potatoes (potatoes, Vegetable Oil [soybean And Cottonseed], Annatto [color], Sodium Acid Pyrophosphate), Cheese And Bacon Mix (cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Bacon Cured With [water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate]), Cheese Sauce (water, Cheddar Cheese [cultured Milk, Salt, Enzymes], Cream, Skim Milk, Butter, Modified Food Starch, Alcohol, Annatto [color], Distilled Monoglycerides, Guar Gum, Lactic Acid, Potassium Sorbate, Salt, Sodium Alginate, Sodium Phosphate, Soybeans, Spice, Sugar, Wheat, Xanthan Gum, Yeast Extract) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.37
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+20.00kcal, +8.70%) | |
Total Fat | 8.04g (-0.96g, -10.67%) | |
Saturated Fat | 4.46g (-0.04g, -0.89%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 58.0mg (+18.00mg, +45.00%) | |
Sodium | 330.0mg (+30.00mg, +10.00%) | |
Total Carbohydrates | 32.14g (+6.14g, +23.62%) | |
Dietary Fiber | 2.7g (+0.70g, +35.00%) | |
Sugars | 0.89g (-0.11g, -11.00%) | |
Sugars, added | N/A | |
Protein | 12.5g (+0.50g, +4.17%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 268.0IU (+18.00IU, +7.20%) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
Calcium, Ca | 134.0mg (-16.00mg, -10.67%) | |
Iron, Fe | 0.96mg (+0.06mg, +6.67%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filling: Whole Milk Ricotta (pasteurized Whole Milk, Vinegar, Salt), Porcini (dried), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Parsley (dried), Garlic Cloves, Black Pepper Dough: Unenriched Durum Wheat Semolina, Pasteurized Cage Free Eggs, Water, Porcini Mushroom (dried) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.92
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 204.0kcal (-26.00kcal, -11.30%) | |
Total Fat | 6.34g (-2.66g, -29.56%) | |
Saturated Fat | 3.17g (-1.33g, -29.56%) | |
Trans Fat | N/A | |
Cholesterol | 14.0mg (-26.00mg, -65.00%) | |
Sodium | 289.0mg (-11.00mg, -3.67%) | |
Total Carbohydrates | 26.76g (+0.76g, +2.92%) | |
Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
Sugars | 2.11g (+1.11g, +111.00%) | |
Sugars, added | N/A | |
Protein | 10.56g (-1.44g, -12.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 282.0IU (+32.00IU, +12.80%) | |
Vitamin C, total ascorbic acid | 1.7mg (+1.10mg, +183.33%) | |
Calcium, Ca | 141.0mg (-9.00mg, -6.00%) | |
Iron, Fe | 1.9mg (+1.00mg, +111.11%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt, Salt, Soybean Oil, Yeast (sorbitan Monosterate Ascorbic Acid), Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Contains Milk Sauce Tomato Puree, Salt, Oregano Red Pepper, Pepperoni Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite Bha Bht Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+20.00kcal, +8.70%) | |
Total Fat | 9.17g (+0.17g, +1.89%) | |
Saturated Fat | 3.33g (-1.17g, -26.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-28.00mg, -70.00%) | |
Sodium | 333.0mg (+33.00mg, +11.00%) | |
Total Carbohydrates | 32.5g (+6.50g, +25.00%) | |
Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
Sugars | 2.5g (+1.50g, +150.00%) | |
Sugars, added | N/A | |
Protein | 9.17g (-2.83g, -23.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 250.0IU (=) | |
Vitamin C, total ascorbic acid | 3.0mg (+2.40mg, +400.00%) | |
Calcium, Ca | 167.0mg (+17.00mg, +11.33%) | |
Iron, Fe | 2.25mg (+1.35mg, +150.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.08g | |
Fatty acids, total polyunsaturated | 2.92g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Cornmeal, Soy Flour Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella (milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride) Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder, Soy Flour), Sugar, Modified Food Starch |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+20.00kcal, +8.70%) | |
Total Fat | 9.17g (+0.17g, +1.89%) | |
Saturated Fat | 3.33g (-1.17g, -26.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-28.00mg, -70.00%) | |
Sodium | 333.0mg (+33.00mg, +11.00%) | |
Total Carbohydrates | 32.5g (+6.50g, +25.00%) | |
Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
Sugars | 2.5g (+1.50g, +150.00%) | |
Sugars, added | N/A | |
Protein | 9.17g (-2.83g, -23.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 250.0IU (=) | |
Vitamin C, total ascorbic acid | 3.0mg (+2.40mg, +400.00%) | |
Calcium, Ca | 167.0mg (+17.00mg, +11.33%) | |
Iron, Fe | 2.25mg (+1.35mg, +150.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.08g | |
Fatty acids, total polyunsaturated | 2.92g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Cornmeal, Soy Flour Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella (milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Ortho Phosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride) Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder, Soy Flour), Sugar, Modified Food Starch |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 204.0kcal (-26.00kcal, -11.30%) | |
Total Fat | 4.93g (-4.07g, -45.22%) | |
Saturated Fat | 2.46g (-2.04g, -45.33%) | |
Trans Fat | N/A | |
Cholesterol | 18.0mg (-22.00mg, -55.00%) | |
Sodium | 275.0mg (-25.00mg, -8.33%) | |
Total Carbohydrates | 27.46g (+1.46g, +5.62%) | |
Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
Sugars | 2.82g (+1.82g, +182.00%) | |
Sugars, added | N/A | |
Protein | 12.68g (+0.68g, +5.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 282.0IU (+32.00IU, +12.80%) | |
Vitamin C, total ascorbic acid | 1.7mg (+1.10mg, +183.33%) | |
Calcium, Ca | 141.0mg (-9.00mg, -6.00%) | |
Iron, Fe | 1.9mg (+1.00mg, +111.11%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt,salt, Encapsulated Sodium Bicarbonate, Soybean Oil, Yeast(sorbitan Monostearate, Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Chicken Salt, Pepper Sauce Milk, Butter, Flour, Salt, White Pepper, Nutmeg, Grated Parmesan Romano Blend Shaved Parmesan Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) Contains 9% Chicken |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 204.0kcal (-26.00kcal, -11.30%) | |
Total Fat | 4.93g (-4.07g, -45.22%) | |
Saturated Fat | 2.46g (-2.04g, -45.33%) | |
Trans Fat | N/A | |
Cholesterol | 18.0mg (-22.00mg, -55.00%) | |
Sodium | 275.0mg (-25.00mg, -8.33%) | |
Total Carbohydrates | 27.46g (+1.46g, +5.62%) | |
Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
Sugars | 2.82g (+1.82g, +182.00%) | |
Sugars, added | N/A | |
Protein | 12.68g (+0.68g, +5.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 282.0IU (+32.00IU, +12.80%) | |
Vitamin C, total ascorbic acid | 1.7mg (+1.10mg, +183.33%) | |
Calcium, Ca | 141.0mg (-9.00mg, -6.00%) | |
Iron, Fe | 1.9mg (+1.00mg, +111.11%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust Wheat Flour Malted Barley Flour Niacin, Iron, Potassium Bromated, Thiamine Mononitrate Riboflavin, Folic Acid,water, Malt, Salt, Encapsulated Sodium Bicarbonate Soybean Oil, Yeast(sorbitan Monosterate Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures Salt, Enzymes, Chicken, Sauce Tomato Puree, Salt, Oregano, Red Pepper, Bbq Sauce High Fructose Corn Syrup Water, Tomato Paste, Distilled Vinegar, Salt, Modified Food Starch, Soybean Oil Soy Sauce Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate( Preservative)), Natural Smoke Flavor, Caramel Color, Potassium Sorbate And, Sodium Benzoate ( Preservatives), Onion, Garlic Spice Natural Flavor Red Onions Contains 9% Chicken |