Uno Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, And Romano Cheeses On Uno Chicago Thin Crust, Chicago Thin Crust by Uno Restaurants, Inc: Similar Foods
- Product:
- Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, And Romano Cheeses On Uno Chicago Thin Crust, Chicago Thin Crust
- Brand:
- Uno
- Maker:
- Uno Restaurants, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2161778/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal | |
| Total Fat | 12.6g | |
| Saturated Fat | 5.51g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 543.0mg | |
| Total Carbohydrates | 25.98g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.36g | |
| Sugars, added | N/A | |
| Protein | 11.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | 133.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water, Vegetable Oil [may Contain Canola And Or Soybean Oil], Sugar, Yeast, Sea Salt), Whole Milk Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Blend (pecorino Romano [pasteurized Sheep's Milk, Cheese Cultures Salt, Enzymes], Pecorino Romano Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid {as A Preservative}], Natamycin [a Mold Inhibitori]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+5.00kcal, +1.92%) | |
| Total Fat | 13.64g (+1.04g, +8.25%) | |
| Saturated Fat | 6.06g (+0.55g, +9.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 553.0mg (+10.00mg, +1.84%) | |
| Total Carbohydrates | 23.48g (-2.50g, -9.62%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.27g (-0.09g, -3.81%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.45g, -3.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-6.00mg, -2.86%) | |
| Iron, Fe | 1.52mg (+0.73mg, +92.41%) | |
| Potassium, K | 130.0mg (-3.00mg, -2.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Italian Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+6.00kcal, +2.31%) | |
| Total Fat | 13.29g (+0.69g, +5.48%) | |
| Saturated Fat | 6.96g (+1.45g, +26.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 544.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 25.32g (-0.66g, -2.54%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.53g (+0.17g, +7.20%) | |
| Sugars, added | N/A | |
| Protein | 11.39g (-0.42g, -3.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (+18.00mg, +8.57%) | |
| Iron, Fe | 1.9mg (+1.11mg, +140.51%) | |
| Potassium, K | 127.0mg (-6.00mg, -4.51%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend (pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch, Powdered Cellulose [to Prevent Caking], Enzymes, Natamycin [natural Mold Inhibitor]), Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene), Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Methylcellulose, Citric Acid Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Mozzarella, Frozen (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garnish (grated Parmesan Cheese [parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anti Caking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anti Caking}], Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+8.00kcal, +3.08%) | |
| Total Fat | 13.77g (+1.17g, +9.29%) | |
| Saturated Fat | 6.52g (+1.01g, +18.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 522.0mg (-21.00mg, -3.87%) | |
| Total Carbohydrates | 22.46g (-3.52g, -13.55%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.17g (-0.19g, -8.05%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-0.22g, -1.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (+6.00mg, +2.86%) | |
| Iron, Fe | 1.45mg (+0.66mg, +83.54%) | |
| Potassium, K | 128.0mg (-5.00mg, -3.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+23.00kcal, +8.85%) | |
| Total Fat | 13.27g (+0.67g, +5.32%) | |
| Saturated Fat | 5.31g (-0.20g, -3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-4.00mg, -12.90%) | |
| Sodium | 549.0mg (+6.00mg, +1.10%) | |
| Total Carbohydrates | 30.09g (+4.11g, +15.82%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.54g (+1.18g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.31g, -2.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-6.00mg, -2.86%) | |
| Iron, Fe | 1.68mg (+0.89mg, +112.66%) | |
| Potassium, K | 133.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.42g | |
| Fatty acids, total polyunsaturated | 1.77g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Soybean Oil, Yeast, Extra Virgin Olive Oil, Contains 2% Or Less Of: Honey, Organic Cane Sugar, Natural Flavor, Salt Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Goat Cheese (pasteurized Goat's Milk, Salt, Lactic Cultures, Coagulant) Topping: Tomatoes Sauce: Extra Virgin Olive Oil, Water, Basil, Spinach, Garlic, Salt, White Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+20.00kcal, +7.69%) | |
| Total Fat | 12.71g (+0.11g, +0.87%) | |
| Saturated Fat | 5.93g (+0.42g, +7.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 534.0mg (-9.00mg, -1.66%) | |
| Total Carbohydrates | 28.81g (+2.83g, +10.89%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.39g (+1.03g, +43.64%) | |
| Sugars, added | N/A | |
| Protein | 13.56g (+1.75g, +14.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (-7.00mg, -3.33%) | |
| Iron, Fe | 1.86mg (+1.07mg, +135.44%) | |
| Potassium, K | 144.0mg (+11.00mg, +8.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Dextrose, Natural Flavor, Soy Lecithin, Salt, Enzymes, Ascorbic Acid [dough Conditioner]) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomatoes, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spice, Garlic Powder), Smoked Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract (pork Sea Salt, Cane Sugar, Spice, Paprika, Cultured Celery Extract, Extractives Of Paprika, Garlic Powder, Cherry Powder, Rice Concentrate, Spice Extract, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+8.00kcal, +3.08%) | |
| Total Fat | 13.77g (+1.17g, +9.29%) | |
| Saturated Fat | 6.52g (+1.01g, +18.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 522.0mg (-21.00mg, -3.87%) | |
| Total Carbohydrates | 22.46g (-3.52g, -13.55%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.17g (-0.19g, -8.05%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-0.22g, -1.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (+7.00mg, +3.33%) | |
| Iron, Fe | 1.59mg (+0.80mg, +101.27%) | |
| Potassium, K | 123.0mg (-10.00mg, -7.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-8.00kcal, -3.08%) | |
| Total Fat | 10.49g (-2.11g, -16.75%) | |
| Saturated Fat | 4.9g (-0.61g, -11.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 531.0mg (-12.00mg, -2.21%) | |
| Total Carbohydrates | 27.97g (+1.99g, +7.66%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.1g (-0.26g, -11.02%) | |
| Sugars, added | N/A | |
| Protein | 10.49g (-1.32g, -11.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-21.00mg, -10.00%) | |
| Iron, Fe | 0.7mg (-0.09mg, -11.39%) | |
| Potassium, K | 133.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Soybean Oil, Corn Syrup, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate), Palm Oil, Semolina [wheat], Sugar, Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Salt, Parmesan And Romano Cheese Blend [parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Powdered Cellulose (anti Caking), Salti, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, Inactive Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic), Soybean Oil), Contains Less Than 2% Of Breadcrumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet]), Soybean Oil Topping (soybean Oil, Fully Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-10.00kcal, -3.85%) | |
| Total Fat | 13.19g (+0.59g, +4.68%) | |
| Saturated Fat | 5.56g (+0.05g, +0.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 535.0mg (-8.00mg, -1.47%) | |
| Total Carbohydrates | 21.53g (-4.45g, -17.13%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.08g (-0.28g, -11.86%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-1.39g, -11.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-22.00mg, -10.48%) | |
| Iron, Fe | 1.39mg (+0.60mg, +75.95%) | |
| Potassium, K | 142.0mg (+9.00mg, +6.77%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Italian Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Bha, Propyl Gallate, Citric Acid), Tomato Concentrate, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Green Bell Peppers, Roasted Red Bell Peppers, Sliced Black Olives (olives, Salt, Ferrous Gluconate [stabilizer]), Onions, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-3.00kcal, -1.15%) | |
| Total Fat | 12.39g (-0.21g, -1.67%) | |
| Saturated Fat | 5.31g (-0.20g, -3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 522.0mg (-21.00mg, -3.87%) | |
| Total Carbohydrates | 25.66g (-0.32g, -1.23%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.65g (+0.29g, +12.29%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-1.19g, -10.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-15.00mg, -7.14%) | |
| Iron, Fe | 0.8mg (+0.01mg, +1.27%) | |
| Potassium, K | 124.0mg (-9.00mg, -6.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Pure, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Provolone Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Garlic, Organic Basil, Organic Red Wine Vinegar, Organic Cane Sugar, Spices, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+6.00kcal, +2.31%) | |
| Total Fat | 12.1g (-0.50g, -3.97%) | |
| Saturated Fat | 7.26g (+1.75g, +31.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 540.0mg (-3.00mg, -0.55%) | |
| Total Carbohydrates | 27.42g (+1.44g, +5.54%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 1.61g (-0.75g, -31.78%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-0.52g, -4.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (=) | |
| Iron, Fe | 1.69mg (+0.90mg, +113.92%) | |
| Potassium, K | 161.0mg (+28.00mg, +21.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-12.00kcal, -4.62%) | |
| Total Fat | 10.74g (-1.86g, -14.76%) | |
| Saturated Fat | 5.37g (-0.14g, -2.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 517.0mg (-26.00mg, -4.79%) | |
| Total Carbohydrates | 27.52g (+1.54g, +5.93%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.68g (+0.32g, +13.56%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-1.07g, -9.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (-2.00mg, -0.95%) | |
| Iron, Fe | 1.95mg (+1.16mg, +146.84%) | |
| Potassium, K | 141.0mg (+8.00mg, +6.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Stuffed Crust (enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend (pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch And Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor)], Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, And Beta Carotenej, Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Methylcellulose, Citric Acid, Soy Lecithin) Sauce (tomato Puree, Water, Seasoning (salt, Spices, Sugar, Garlic Powder), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-8.00kcal, -3.08%) | |
| Total Fat | 12.23g (-0.37g, -2.94%) | |
| Saturated Fat | 5.76g (+0.25g, +4.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 568.0mg (+25.00mg, +4.60%) | |
| Total Carbohydrates | 22.3g (-3.68g, -14.16%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.16g (-0.20g, -8.47%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (-1.02g, -8.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-16.00mg, -7.62%) | |
| Iron, Fe | 1.8mg (+1.01mg, +127.85%) | |
| Potassium, K | 137.0mg (+4.00mg, +3.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotenej, Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings Sodium Phosphates, Yeast Extract) Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Onions, Green Peppers, Red Peppers, Sliced Black Olives (olives, Salt, Ferrous Gluconate [stabilizer]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt) Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-29.00kcal, -11.15%) | |
| Total Fat | 8.46g (-4.14g, -32.86%) | |
| Saturated Fat | 4.62g (-0.89g, -16.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 546.0mg (+3.00mg, +0.55%) | |
| Total Carbohydrates | 27.69g (+1.71g, +6.58%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.31g (-0.05g, -2.12%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.81g, -15.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 215.0mg (+5.00mg, +2.38%) | |
| Iron, Fe | 2.0mg (+1.21mg, +153.16%) | |
| Potassium, K | 138.0mg (+5.00mg, +3.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-7.00kcal, -2.69%) | |
| Total Fat | 9.89g (-2.71g, -21.51%) | |
| Saturated Fat | 3.85g (-1.66g, -30.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-15.00mg, -48.39%) | |
| Sodium | 538.0mg (-5.00mg, -0.92%) | |
| Total Carbohydrates | 31.87g (+5.89g, +22.67%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 3.3g (+0.94g, +39.83%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (-0.82g, -6.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-12.00mg, -5.71%) | |
| Iron, Fe | 0.66mg (-0.13mg, -16.46%) | |
| Potassium, K | 110.0mg (-23.00mg, -17.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-7.00kcal, -2.69%) | |
| Total Fat | 9.89g (-2.71g, -21.51%) | |
| Saturated Fat | 3.85g (-1.66g, -30.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-15.00mg, -48.39%) | |
| Sodium | 538.0mg (-5.00mg, -0.92%) | |
| Total Carbohydrates | 31.87g (+5.89g, +22.67%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 3.3g (+0.94g, +39.83%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (-0.82g, -6.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-12.00mg, -5.71%) | |
| Iron, Fe | 0.66mg (-0.13mg, -16.46%) | |
| Potassium, K | 110.0mg (-23.00mg, -17.29%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast | ||