Sam's Choice 7 Cheese Mozzarella, Provolone, White Cheddar, Fresh Mozzarella, Fontina, Parmesan & Romano Crust Stuffed With 3 Cheeses Mozzarella, Asiago & Romano Pizza, 7 Cheese by Wal Mart Stores, Inc: Similar Foods
- Product:
- 7 Cheese Mozzarella, Provolone, White Cheddar, Fresh Mozzarella, Fontina, Parmesan & Romano Crust Stuffed With 3 Cheeses Mozzarella, Asiago & Romano Pizza, 7 Cheese
- Brand:
- Sam's Choice
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2524331/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal | |
| Total Fat | 13.29g | |
| Saturated Fat | 6.96g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 544.0mg | |
| Total Carbohydrates | 25.32g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.53g | |
| Sugars, added | N/A | |
| Protein | 11.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg | |
| Iron, Fe | 1.9mg | |
| Potassium, K | 127.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend (pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch, Powdered Cellulose [to Prevent Caking], Enzymes, Natamycin [natural Mold Inhibitor]), Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene), Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Methylcellulose, Citric Acid Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Mozzarella, Frozen (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garnish (grated Parmesan Cheese [parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anti Caking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anti Caking}], Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-6.00kcal, -2.26%) | |
| Total Fat | 12.6g (-0.69g, -5.19%) | |
| Saturated Fat | 5.51g (-1.45g, -20.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 543.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 25.98g (+0.66g, +2.61%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 2.36g (-0.17g, -6.72%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+0.42g, +3.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-18.00mg, -7.89%) | |
| Iron, Fe | 0.79mg (-1.11mg, -58.42%) | |
| Potassium, K | 133.0mg (+6.00mg, +4.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water, Vegetable Oil [may Contain Canola And Or Soybean Oil], Sugar, Yeast, Sea Salt), Whole Milk Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Blend (pecorino Romano [pasteurized Sheep's Milk, Cheese Cultures Salt, Enzymes], Pecorino Romano Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid {as A Preservative}], Natamycin [a Mold Inhibitori]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-14.00kcal, -5.26%) | |
| Total Fat | 11.02g (-2.27g, -17.08%) | |
| Saturated Fat | 6.3g (-0.66g, -9.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 543.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 24.41g (-0.91g, -3.59%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.36g (-0.17g, -6.72%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-0.37g, -3.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (+16.00mg, +7.02%) | |
| Iron, Fe | 1.73mg (-0.17mg, -8.95%) | |
| Potassium, K | 126.0mg (-1.00mg, -0.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+2.00kcal, +0.75%) | |
| Total Fat | 13.77g (+0.48g, +3.61%) | |
| Saturated Fat | 6.52g (-0.44g, -6.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 522.0mg (-22.00mg, -4.04%) | |
| Total Carbohydrates | 22.46g (-2.86g, -11.30%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 2.17g (-0.36g, -14.23%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.20g, +1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-11.00mg, -4.82%) | |
| Iron, Fe | 1.59mg (-0.31mg, -16.32%) | |
| Potassium, K | 123.0mg (-4.00mg, -3.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+2.00kcal, +0.75%) | |
| Total Fat | 13.77g (+0.48g, +3.61%) | |
| Saturated Fat | 6.52g (-0.44g, -6.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 522.0mg (-22.00mg, -4.04%) | |
| Total Carbohydrates | 22.46g (-2.86g, -11.30%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.17g (-0.36g, -14.23%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.20g, +1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-12.00mg, -5.26%) | |
| Iron, Fe | 1.45mg (-0.45mg, -23.68%) | |
| Potassium, K | 128.0mg (+1.00mg, +0.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 13.64g (+0.35g, +2.63%) | |
| Saturated Fat | 6.06g (-0.90g, -12.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 553.0mg (+9.00mg, +1.65%) | |
| Total Carbohydrates | 23.48g (-1.84g, -7.27%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.27g (-0.26g, -10.28%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.03g, -0.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-24.00mg, -10.53%) | |
| Iron, Fe | 1.52mg (-0.38mg, -20.00%) | |
| Potassium, K | 130.0mg (+3.00mg, +2.36%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Italian Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-11.00kcal, -4.14%) | |
| Total Fat | 7.45g (-5.84g, -43.94%) | |
| Saturated Fat | 3.19g (-3.77g, -54.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 553.0mg (+9.00mg, +1.65%) | |
| Total Carbohydrates | 36.17g (+10.85g, +42.85%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 4.26g (+1.73g, +68.38%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+1.38g, +12.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (+6.00mg, +2.63%) | |
| Iron, Fe | 1.91mg (+0.01mg, +0.53%) | |
| Potassium, K | 106.0mg (-21.00mg, -16.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Dextrose, Sugar, Salt, Corn Oil, Yeast, Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor {enzyme Modified Parmesan Cheese (butter, Buttermilk Powder, Salt, Enzymes)} Sorbitan Monostearate Cheese Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+17.00kcal, +6.39%) | |
| Total Fat | 13.27g (-0.02g, -0.15%) | |
| Saturated Fat | 5.31g (-1.65g, -23.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 549.0mg (+5.00mg, +0.92%) | |
| Total Carbohydrates | 30.09g (+4.77g, +18.84%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 3.54g (+1.01g, +39.92%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+0.11g, +0.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-24.00mg, -10.53%) | |
| Iron, Fe | 1.68mg (-0.22mg, -11.58%) | |
| Potassium, K | 133.0mg (+6.00mg, +4.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.42g | |
| Fatty acids, total polyunsaturated | 1.77g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Soybean Oil, Yeast, Extra Virgin Olive Oil, Contains 2% Or Less Of: Honey, Organic Cane Sugar, Natural Flavor, Salt Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Goat Cheese (pasteurized Goat's Milk, Salt, Lactic Cultures, Coagulant) Topping: Tomatoes Sauce: Extra Virgin Olive Oil, Water, Basil, Spinach, Garlic, Salt, White Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-24.00kcal, -9.02%) | |
| Total Fat | 11.46g (-1.83g, -13.77%) | |
| Saturated Fat | 5.73g (-1.23g, -17.67%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 38.0mg (+10.00mg, +35.71%) | |
| Sodium | 535.0mg (-9.00mg, -1.65%) | |
| Total Carbohydrates | 25.48g (+0.16g, +0.63%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 1.91g (-0.62g, -24.51%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (-0.56g, -4.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (+14.00mg, +6.14%) | |
| Iron, Fe | 0.57mg (-1.33mg, -70.00%) | |
| Potassium, K | 134.0mg (+7.00mg, +5.51%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (water, Seasoning [sweet Cream Solids, Modified Corn Starch, Salt, Dehydrated Parmesan Cheese {pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Whey, Dehydrated Romano Cheese Made From Cow's Milk {part Skim Milk, Cheese Culture, Salt, Enzymes}, Garlic, Buttermilk Powder, Butter {sweet Cream, Salt, Annatto Color}, Sugar, Spice Less Than 1% Maltodextrin, Nonfat Milk, Natural Flavor, Xanthan Gum, Sodium Caseinate, Sodium Phosphate, Lactic Acid], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Natural* White Meat Chicken (white Meat Chicken, Water, Rice Starch And Salt), Carmelized Onion, Roasted Garlic, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-11.00kcal, -4.14%) | |
| Total Fat | 12.41g (-0.88g, -6.62%) | |
| Saturated Fat | 5.84g (-1.12g, -16.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 526.0mg (-18.00mg, -3.31%) | |
| Total Carbohydrates | 24.82g (-0.50g, -1.97%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 2.92g (+0.39g, +15.42%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+0.29g, +2.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (+20.00mg, +8.77%) | |
| Iron, Fe | 1.75mg (-0.15mg, -7.89%) | |
| Potassium, K | 124.0mg (-3.00mg, -2.36%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [preservative], Beta Carotene [color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), 2% Or Less Of Corn Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-8.00kcal, -3.01%) | |
| Total Fat | 7.5g (-5.79g, -43.57%) | |
| Saturated Fat | 5.0g (-1.96g, -28.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 517.0mg (-27.00mg, -4.96%) | |
| Total Carbohydrates | 32.5g (+7.18g, +28.36%) | |
| Dietary Fiber | 3.3g (+2.00g, +153.85%) | |
| Sugars | 1.67g (-0.86g, -33.99%) | |
| Sugars, added | N/A | |
| Protein | 14.17g (+2.78g, +24.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (+14.00mg, +6.14%) | |
| Iron, Fe | 2.5mg (+0.60mg, +31.58%) | |
| Potassium, K | 133.0mg (+6.00mg, +4.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough (unbleached Hard Wheat Enriched Flour, Malted Barley Flour, Niacin (a B Vitamin), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin), Water, Salt, Yeast (yeast, Sorbitan, Monostearate, Ascorbic Acid)), Parmesan (cultured Milk, Enzymes, Salt), Mozzarella Cheese (tbgh Bst Hormone Free Pasteurized Part Skim Milk, Salt, Enzymes), Cherry Tomatoes, Sage No Preservatives, No Stabilizers, No Artificial Colors Or Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+14.00kcal, +5.26%) | |
| Total Fat | 12.71g (-0.58g, -4.36%) | |
| Saturated Fat | 5.93g (-1.03g, -14.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 534.0mg (-10.00mg, -1.84%) | |
| Total Carbohydrates | 28.81g (+3.49g, +13.78%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.39g (+0.86g, +33.99%) | |
| Sugars, added | N/A | |
| Protein | 13.56g (+2.17g, +19.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (-25.00mg, -10.96%) | |
| Iron, Fe | 1.86mg (-0.04mg, -2.11%) | |
| Potassium, K | 144.0mg (+17.00mg, +13.39%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Dextrose, Natural Flavor, Soy Lecithin, Salt, Enzymes, Ascorbic Acid [dough Conditioner]) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomatoes, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spice, Garlic Powder), Smoked Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract (pork Sea Salt, Cane Sugar, Spice, Paprika, Cultured Celery Extract, Extractives Of Paprika, Garlic Powder, Cherry Powder, Rice Concentrate, Spice Extract, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-12.00kcal, -4.51%) | |
| Total Fat | 12.32g (-0.97g, -7.30%) | |
| Saturated Fat | 5.8g (-1.16g, -16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 572.0mg (+28.00mg, +5.15%) | |
| Total Carbohydrates | 24.64g (-0.68g, -2.69%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 5.07g (+2.54g, +100.40%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.20g, +1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-11.00mg, -4.82%) | |
| Iron, Fe | 1.74mg (-0.16mg, -8.42%) | |
| Potassium, K | 123.0mg (-4.00mg, -3.15%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [preservative], Beta Carotene [color]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Corn Oil, Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Yeast, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-24.00kcal, -9.02%) | |
| Total Fat | 12.1g (-1.19g, -8.95%) | |
| Saturated Fat | 5.65g (-1.31g, -18.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 548.0mg (+4.00mg, +0.74%) | |
| Total Carbohydrates | 23.39g (-1.93g, -7.62%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.23g (+0.70g, +27.67%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-1.71g, -15.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (-2.00mg, -0.88%) | |
| Iron, Fe | 3.47mg (+1.57mg, +82.63%) | |
| Potassium, K | 153.0mg (+26.00mg, +20.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Garlic Alfredo Sauce (water, Seasoning [whey, Parmesan And Cheddar Cheese Powder {parmesan And Cheddar Cheese (pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid}, Corn Starch, Salt, Natural Flavors, Garlic Powder, Spice, Citric Acid], Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Diced Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Roasted Garlic, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet] Powdered Cellulose [anti Caking], Salt), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-19.00kcal, -7.14%) | |
| Total Fat | 13.01g (-0.28g, -2.11%) | |
| Saturated Fat | 5.48g (-1.48g, -21.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+13.00mg, +46.43%) | |
| Sodium | 548.0mg (+4.00mg, +0.74%) | |
| Total Carbohydrates | 23.97g (-1.35g, -5.33%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 2.05g (-0.48g, -18.97%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (-2.49g, -21.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 245.0mg (+17.00mg, +7.46%) | |
| Iron, Fe | 0.68mg (-1.22mg, -64.21%) | |
| Potassium, K | 151.0mg (+24.00mg, +18.90%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Vegetable Blend (broccoli, Cauliflower, Water), Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Yeast, Sugar, Olive Oil, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vinegar Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Artichoke, Caramelized Yellow Onions (yellow Onion, Sugar, Apple Juice Color), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Roasted Garlic Pizza Sauce: Water, Cream (cream, Carrageenan), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Soybean Oil, Butter, Salt, Sugar, Spices, Dehydrated Garlic, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-18.00kcal, -6.77%) | |
| Total Fat | 8.85g (-4.44g, -33.41%) | |
| Saturated Fat | 4.42g (-2.54g, -36.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 531.0mg (-13.00mg, -2.39%) | |
| Total Carbohydrates | 30.97g (+5.65g, +22.31%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.77g (-0.76g, -30.04%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+0.11g, +0.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (+2.00mg, +0.88%) | |
| Iron, Fe | 1.77mg (-0.13mg, -6.84%) | |
| Potassium, K | 97.0mg (-30.00mg, -23.62%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese Grated (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Guar Gum, Xanthan Gum, Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Parsley, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose Added To Prevent Caking), Minced Garlic, Oregano, Black Pepper | ||