Rising Moon Organic Five Cheese Vegetarian Ravioli, Five Cheese by United Natural Foods, Inc: Similar Foods
- Product:
- Organic Five Cheese Vegetarian Ravioli, Five Cheese
- Brand:
- Rising Moon
- Maker:
- United Natural Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2473565/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 210.0kcal | |
Total Fat | 5.0g | |
Saturated Fat | 3.0g | |
Trans Fat | 0.0g | |
Cholesterol | 15.0mg | |
Sodium | 220.0mg | |
Total Carbohydrates | 32.0g | |
Dietary Fiber | 1.0g | |
Sugars | 2.0g | |
Sugars, added | N/A | |
Protein | 10.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 190.0mg | |
Iron, Fe | 0.5mg | |
Potassium, K | 80.0mg | |
Vitamin D, IU | 4.0IU |
Ingredients | ||
---|---|---|
Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs, Organic Tumeric Oil Filling Ingredients: Organic Ricotta Cheese (organic Whole Milk, Organic Vinegar, Sea Salt), Water, Organic Milk, Organic Potato Flakes, Organic Mozzarella Cheese (pasteurized Organic Milk, Culture, Sea Salt, Enzymes), Organic Asiago Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Romano Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Garlic, Sea Salt, Organic White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 220.0kcal (+10.00kcal, +4.76%) | |
Total Fat | 4.5g (-0.50g, -10.00%) | |
Saturated Fat | 2.5g (-0.50g, -16.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (=) | |
Sodium | 210.0mg (-10.00mg, -4.55%) | |
Total Carbohydrates | 34.0g (+2.00g, +6.25%) | |
Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
Sugars | 2.0g (=) | |
Sugars, added | N/A | |
Protein | 10.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 180.0mg (-10.00mg, -5.26%) | |
Iron, Fe | 0.6mg (+0.10mg, +20.00%) | |
Potassium, K | 90.0mg (+10.00mg, +12.50%) | |
Vitamin D, IU | 4.0IU (=) |
Ingredients | ||
---|---|---|
Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs, Organic Tumeric Oil Filling Ingredients: Organic Ricotta Cheese (organic Milk, Organic Vinegar, Sea Salt), Water, Organic Potato Flakes, Organic Milk, Organic Mozzarella Cheese (pasteurized Organic Milk, Culture, Sea Salt, Enzymes), Organic Asiago Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Romano Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Garlic, Sea Salt, Organic White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 208.0kcal (-2.00kcal, -0.95%) | |
Total Fat | 5.2g (+0.20g, +4.00%) | |
Saturated Fat | 2.31g (-0.69g, -23.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
Sodium | 197.0mg (-23.00mg, -10.45%) | |
Total Carbohydrates | 29.48g (-2.52g, -7.88%) | |
Dietary Fiber | 2.3g (+1.30g, +130.00%) | |
Sugars | 2.89g (+0.89g, +44.50%) | |
Sugars, added | N/A | |
Protein | 10.4g (+0.40g, +4.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 156.0mg (-34.00mg, -17.89%) | |
Iron, Fe | 2.89mg (+2.39mg, +478.00%) | |
Potassium, K | 81.0mg (+1.00mg, +1.25%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug | |
Fatty acids, total monounsaturated | 0.29g | |
Fatty acids, total polyunsaturated | 0.0g |
Ingredients | ||
---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Water, Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Spinach, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Mushrooms, Seasoning (sweet Cream, Modified Foodstarch, Parmesan And Romano Cheese [cow's Milk, Starter Cultures, Salt, Enzymes], Whey, Salt, Butter [cream, Salt], Buttermilk, Maltodextrin, Sugar, Soy Lecithin, Nonfat Milk, Xanthan Gum, Sodium Phosphate, Garlic Powder, Natural Flavor, Spice, Lactic Acid), 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Dried Garlic, Spice |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.42
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 210.0kcal (=) | |
Total Fat | 6.0g (+1.00g, +20.00%) | |
Saturated Fat | 2.5g (-0.50g, -16.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
Sodium | 230.0mg (+10.00mg, +4.55%) | |
Total Carbohydrates | 29.0g (-3.00g, -9.38%) | |
Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
Sugars | 1.0g (-1.00g, -50.00%) | |
Sugars, added | N/A | |
Protein | 9.0g (-1.00g, -10.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 230.0mg (+40.00mg, +21.05%) | |
Iron, Fe | 1.0mg (+0.50mg, +100.00%) | |
Potassium, K | 100.0mg (+20.00mg, +25.00%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese Flavor ([granular Cheese And Parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Basil, Parsley, Eggs, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.63
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 193.0kcal (-17.00kcal, -8.10%) | |
Total Fat | 15.91g (+10.91g, +218.20%) | |
Saturated Fat | 7.95g (+4.95g, +165.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 45.0mg (+30.00mg, +200.00%) | |
Sodium | 205.0mg (-15.00mg, -6.82%) | |
Total Carbohydrates | 17.05g (-14.95g, -46.72%) | |
Dietary Fiber | 4.5g (+3.50g, +350.00%) | |
Sugars | 2.27g (+0.27g, +13.50%) | |
Sugars, added | N/A | |
Protein | 6.82g (-3.18g, -31.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 170.0mg (-20.00mg, -10.53%) | |
Iron, Fe | 0.34mg (-0.16mg, -32.00%) | |
Potassium, K | 102.0mg (+22.00mg, +27.50%) | |
Vitamin D, IU | 5.0IU (+1.00IU, +25.00%) |
Other Nutrients | ||
---|---|---|
Total sugar alcohols | 9.0g |
Ingredients | ||
---|---|---|
Ultrafiltered Skim Milk, Cream, Erythritol, Chocolate Swirl (peanut Oil, Nonfat Dry Milk, Natural Cocoa, Chocolate Liquor, Cocoa (processed With Alkali), Sunflower Lecithin, Natural Flavors, Salt), Banana Base (banana Puree, Water, Salt, Ascorbic Acid), Eggs, Vegetable Glycerin, Soluble Corn Fiber Cannoli Pieces (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicory Root Fiber, Palm Oil, Water, Salt, Natural Flavor), Chicory Root Fiber, Cellulose Gel, Cellulose Gum, Sea Salt, Natural Flavor, Stevia Leaf Extract (reb M) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.68
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 173.0kcal (-37.00kcal, -17.62%) | |
Total Fat | 3.64g (-1.36g, -27.20%) | |
Saturated Fat | 1.82g (-1.18g, -39.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
Sodium | 245.0mg (+25.00mg, +11.36%) | |
Total Carbohydrates | 27.27g (-4.73g, -14.78%) | |
Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
Sugars | 1.82g (-0.18g, -9.00%) | |
Sugars, added | N/A | |
Protein | 6.36g (-3.64g, -36.40%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 164.0mg (-26.00mg, -13.68%) | |
Iron, Fe | 0.82mg (+0.32mg, +64.00%) | |
Potassium, K | 73.0mg (-7.00mg, -8.75%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (wheat Flour), Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (+4.00kcal, +1.90%) | |
Total Fat | 10.26g (+5.26g, +105.20%) | |
Saturated Fat | 7.05g (+4.05g, +135.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (+11.00mg, +73.33%) | |
Sodium | 233.0mg (+13.00mg, +5.91%) | |
Total Carbohydrates | 17.96g (-14.04g, -43.88%) | |
Dietary Fiber | 1.9g (+0.90g, +90.00%) | |
Sugars | 1.92g (-0.08g, -4.00%) | |
Sugars, added | N/A | |
Protein | 14.11g (+4.11g, +41.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 231.0mg (+41.00mg, +21.58%) | |
Iron, Fe | 1.28mg (+0.78mg, +156.00%) | |
Potassium, K | 55.0mg (-25.00mg, -31.25%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust: Water, White Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Sugar, Soybean Oil, Datem, Salt, Calcium Proponate (a Preservative), Wheat Flour, Ascorbic Acid (dough Conditioner), Enzymes Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (-10.00kcal, -4.76%) | |
Total Fat | 6.67g (+1.67g, +33.40%) | |
Saturated Fat | 3.64g (+0.64g, +21.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+6.00mg, +40.00%) | |
Sodium | 194.0mg (-26.00mg, -11.82%) | |
Total Carbohydrates | 24.85g (-7.15g, -22.34%) | |
Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
Sugars | 1.82g (-0.18g, -9.00%) | |
Sugars, added | N/A | |
Protein | 10.91g (+0.91g, +9.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 170.0mg (-20.00mg, -10.53%) | |
Iron, Fe | 0.91mg (+0.41mg, +82.00%) | |
Potassium, K | 121.0mg (+41.00mg, +51.25%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Pizza Crust (cairnspring Mills Wheat Flour, Water, Semolina, Olive Oil, Sea Salt, Sugar*, Yeast, Ferndale Farmstead Mozzarella Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Bbq Sauce (tomato Puree (water, Tomato Paste, Citric Acid), Tomato Paste (tomatoes, Spices, Natural Flavors, Citric Acid), Cider Vinegar, Red Onion, Brown Cane Sugar, Vegan Worchestershire Sauce* (apple Cider Vinegar*, Soy Sauce* (water, Wheat*, Soybeans*, Salt), Water, Molasses*, Agave Nectar*, Sea Salt, Tamarind*, Lemon Juice Concentrate*, Ginger*, Garlic Powder*, Xanthan Gum, Shitake Mushroom Powder*, Allspice*, Red Pepper*, Orange Extract*, Ground Cloves*, Natural Smoke Flavor, Lemon Extract*), Spice, Water, Olive Oil, Water, Natural Hickory Smoke Flavor, Mustard (distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Roasted Garlic (garlic, Extra Virgin Olive Oil)), Bison Brisket, Red Onion, Spice, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.71
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 228.0kcal (+18.00kcal, +8.57%) | |
Total Fat | N/A | |
Saturated Fat | 0.0g (-3.00g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
Sodium | 219.0mg (-1.00mg, -0.45%) | |
Total Carbohydrates | 42.11g (+10.11g, +31.59%) | |
Dietary Fiber | 5.3g (+4.30g, +430.00%) | |
Sugars | 1.75g (-0.25g, -12.50%) | |
Sugars, added | N/A | |
Protein | 7.02g (-2.98g, -29.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 175.0mg (-15.00mg, -7.89%) | |
Iron, Fe | 2.28mg (+1.78mg, +356.00%) | |
Potassium, K | 35.0mg (-45.00mg, -56.25%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug | |
Vitamin A | 0.0ug | |
Total fat (NLEA) | 2.63g |
Ingredients | ||
---|---|---|
Wheat Flour [white Whole Wheat Flour, Wheat Flour Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid)], Water, Yeast, Soybean Oil, Vital Wheat Gluten, Sugar, Salt, Dough Conditioner (mono & Diglycerides, Guar Gum, L Cysteine (vegetable Source), Enzymes), Calcium Propionate As A Mold Inhibitor, Oat Fiber |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.71
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 228.0kcal (+18.00kcal, +8.57%) | |
Total Fat | N/A | |
Saturated Fat | 0.0g (-3.00g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
Sodium | 219.0mg (-1.00mg, -0.45%) | |
Total Carbohydrates | 42.11g (+10.11g, +31.59%) | |
Dietary Fiber | 5.3g (+4.30g, +430.00%) | |
Sugars | 1.75g (-0.25g, -12.50%) | |
Sugars, added | N/A | |
Protein | 7.02g (-2.98g, -29.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 175.0mg (-15.00mg, -7.89%) | |
Iron, Fe | 2.28mg (+1.78mg, +356.00%) | |
Potassium, K | 35.0mg (-45.00mg, -56.25%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug | |
Vitamin A | 0.0ug | |
Total fat (NLEA) | 2.63g |
Ingredients | ||
---|---|---|
Wheat Flour [white Whole Wheat Flour, Wheat Flour Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid)], Water, Yeast, Soybean Oil, Vital Wheat Gluten, Sugar, Salt, Dough Conditioner (mono & Diglycerides, Guar Gum, L Cysteine (vegetable Source), Enzymes), Calcium Propionate As A Mold Inhibitor, Oat Fiber |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 182.0kcal (-28.00kcal, -13.33%) | |
Total Fat | 11.69g (+6.69g, +133.80%) | |
Saturated Fat | 3.25g (+0.25g, +8.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (-2.00mg, -13.33%) | |
Sodium | 247.0mg (+27.00mg, +12.27%) | |
Total Carbohydrates | 9.09g (-22.91g, -71.59%) | |
Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
Sugars | 1.3g (-0.70g, -35.00%) | |
Sugars, added | N/A | |
Protein | 9.09g (-0.91g, -9.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 208.0mg (+18.00mg, +9.47%) | |
Iron, Fe | 0.0mg (-0.50mg, -100.00%) | |
Potassium, K | 104.0mg (+24.00mg, +30.00%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Egg White Custard (egg Whites, Ricotta Cheese [whey, Vinegar, Salt], Corn Starch), Red Bell Pepper, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Expeller Pressed Canola Oil, Spinach, Onion, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 190.0kcal (-20.00kcal, -9.52%) | |
Total Fat | 11.9g (+6.90g, +138.00%) | |
Saturated Fat | 5.58g (+2.58g, +86.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (+11.00mg, +73.33%) | |
Sodium | 264.0mg (+44.00mg, +20.00%) | |
Total Carbohydrates | 14.5g (-17.50g, -54.69%) | |
Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
Sugars | 1.49g (-0.51g, -25.50%) | |
Sugars, added | N/A | |
Protein | 6.69g (-3.31g, -33.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 186.0mg (-4.00mg, -2.11%) | |
Iron, Fe | 0.74mg (+0.24mg, +48.00%) | |
Potassium, K | 93.0mg (+13.00mg, +16.25%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Cooked Basmati Rice, Paneer Cheese (pasteurized Cow's Milk, Acetic Acid, Citric Acid), Spinach, Water, Onion, Canola Oil, Cream (milk), Butter (cream, Natural Flavors), Garlic Puree, Ginger Puree (ginger, Water), Tomatoes In Puree (tomatoes, Tomato Puree, Salt), Salt, Cornstarch, Spices (including Turmeric), Masala Spice Mix (spices, Salt, Mango), Cayenne Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 220.0kcal (+10.00kcal, +4.76%) | |
Total Fat | 8.0g (+3.00g, +60.00%) | |
Saturated Fat | 5.0g (+2.00g, +66.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (+20.00mg, +133.33%) | |
Sodium | 250.0mg (+30.00mg, +13.64%) | |
Total Carbohydrates | 26.0g (-6.00g, -18.75%) | |
Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
Sugars | 1.0g (-1.00g, -50.00%) | |
Sugars, added | N/A | |
Protein | 11.0g (+1.00g, +10.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 190.0mg (=) | |
Iron, Fe | 1.0mg (+0.50mg, +100.00%) | |
Potassium, K | 120.0mg (+40.00mg, +50.00%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), Spinach, Provolone Cheese (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Flavor (parmesan Cheese [granular Cheese & Parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Butter (cream, Natural Flavoring), Eggs, Sea Salt, Black Pepper, Sage Pasta: Wheat Flour, Water, Eggs, Spinach Powder, Beta Carotene (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.40
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 177.0kcal (-33.00kcal, -15.71%) | |
Total Fat | 4.24g (-0.76g, -15.20%) | |
Saturated Fat | 2.47g (-0.53g, -17.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
Sodium | 219.0mg (-1.00mg, -0.45%) | |
Total Carbohydrates | 25.44g (-6.56g, -20.50%) | |
Dietary Fiber | 0.4g (-0.60g, -60.00%) | |
Sugars | 3.18g (+1.18g, +59.00%) | |
Sugars, added | N/A | |
Protein | 7.07g (-2.93g, -29.30%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 167.0mg (-23.00mg, -12.11%) | |
Iron, Fe | 1.06mg (+0.56mg, +112.00%) | |
Potassium, K | 117.0mg (+37.00mg, +46.25%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 1.0ug |
Ingredients | ||
---|---|---|
Lasagna(semolina Wheat, Nacin, Iron, Thiamin Monoitrate, Riboflavin, Folic Acid), Water, American Cheese (pasteurized Milk, Cheese Cultrues, Salt, Enzymes, Water, Cream, Sodium Citrate, Lecithin, Salt, Sorbic Acid, Titanium Dioxide), (tomatoes, Tomato Paste (tomatoes, Salt, Citric Acid), Onions, Modified Food Starch, Sugar, Spices & Flavorings, Soybean Oil, Granulated Garlic, Granulated Onions, Hydrolyzed Soy Protein, Salt, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 210.0kcal (=) | |
Total Fat | 9.68g (+4.68g, +93.60%) | |
Saturated Fat | 5.65g (+2.65g, +88.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 48.0mg (+33.00mg, +220.00%) | |
Sodium | 194.0mg (-26.00mg, -11.82%) | |
Total Carbohydrates | 19.35g (-12.65g, -39.53%) | |
Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
Sugars | 0.0g (-2.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 11.29g (+1.29g, +12.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 171.0mg (-19.00mg, -10.00%) | |
Iron, Fe | 1.61mg (+1.11mg, +222.00%) | |
Potassium, K | 111.0mg (+31.00mg, +38.75%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasta Ingredients: #1 Semolina Wheat Flour (niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Liquid Whole Eggs, Dough Mix (yellow Corn Flour, Vegetable Oil (soybean Or Corn), Apo Carotenal [color], Beta Carotene [color], Olresin) Filling Ingredients: Ricotta Cheese (pasteurized Milk, Whey, Milk Fat, Salt, Vinegar), Asiago Cheese ([made From Cow's Milk), Culture, Rennet, Salt, Cellulose Added As Anticaking Agent), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch And Powdered Cellulose Added To Prevent Caking), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch & Powdered Cellulose To Prevent Caking), Salt, Black Pepper, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.65
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 215.0kcal (+5.00kcal, +2.38%) | |
Total Fat | 5.38g (+0.38g, +7.60%) | |
Saturated Fat | 3.08g (+0.08g, +2.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (=) | |
Sodium | 246.0mg (+26.00mg, +11.82%) | |
Total Carbohydrates | 32.31g (+0.31g, +0.97%) | |
Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
Sugars | 4.62g (+2.62g, +131.00%) | |
Sugars, added | N/A | |
Protein | 10.77g (+0.77g, +7.70%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 138.0mg (-52.00mg, -27.37%) | |
Iron, Fe | 0.62mg (+0.12mg, +24.00%) | |
Potassium, K | 77.0mg (-3.00mg, -3.75%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Flour, Apple Juice, Water, Mozzarella, Cheese, Muenster Cheese, Pizza Sauce, Vegetable Oil, Sugar, Yeast, Salt |