Jimmy Dean Sausage & Egg Biscuit Sandwich, Sausage & Egg by The Hillshire Brands Company: Similar Foods
- Product:
- Sausage & Egg Biscuit Sandwich, Sausage & Egg
- Brand:
- Jimmy Dean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2612296/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal | |
| Total Fat | 18.97g | |
| Saturated Fat | 7.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 91.0mg | |
| Sodium | 586.0mg | |
| Total Carbohydrates | 22.41g | |
| Dietary Fiber | 1.7g | |
| Sugars | 2.59g | |
| Sugars, added | N/A | |
| Protein | 8.62g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg | |
| Iron, Fe | 1.98mg | |
| Potassium, K | 172.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum, Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+19.00kcal, +6.29%) | |
| Total Fat | 21.43g (+2.46g, +12.97%) | |
| Saturated Fat | 7.14g (-0.62g, -7.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 583.0mg (-3.00mg, -0.51%) | |
| Total Carbohydrates | 16.67g (-5.74g, -25.61%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 1.19g (-1.40g, -54.05%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+4.48g, +51.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (+10.00mg, +8.26%) | |
| Iron, Fe | 1.43mg (-0.55mg, -27.78%) | |
| Potassium, K | 167.0mg (-5.00mg, -2.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pork Sausage: Pork, Seasoning (salt, Spices, Sugar, Dextrose, Monosodium Glutamate, Chili Pepper), Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color (paprika And Annatto), Powdered Cellulose (to Prevent Caking), Isolated Oat Product, Soy Protein Concentrate, Breaded With: Wheat Flour, Sugar, Yeast, Salt, Battered With: Water, Modified Corn Starch, Wheat Flour, Yellow Corn Flour, Wheat Gluten, Salt, Maltodextrin, Dextrose, Leavening Sugar, (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Garlic Powder, Onion Powder, Enzyme Modified Butter, Spice, Guar Gum, Lactic Acid, Natural Flavor Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+19.00kcal, +6.29%) | |
| Total Fat | 21.43g (+2.46g, +12.97%) | |
| Saturated Fat | 7.14g (-0.62g, -7.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 583.0mg (-3.00mg, -0.51%) | |
| Total Carbohydrates | 16.67g (-5.74g, -25.61%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 1.19g (-1.40g, -54.05%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+4.48g, +51.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (+10.00mg, +8.26%) | |
| Iron, Fe | 1.43mg (-0.55mg, -27.78%) | |
| Potassium, K | 167.0mg (-5.00mg, -2.91%) | |
| Vitamin D, IU | 24.0IU | |
| Ingredients | ||
|---|---|---|
Pork Sausage: Pork, Seasoning (salt, Spices, Sugar, Dextrose, Monosodium Glutamate, Chili Pepper), Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color (paprika And Annatto), Powdered Cellulose (to Prevent Caking), Isolated Oat Product, Soy Protein Concentrate, Breaded With: Wheat Flour, Sugar, Yeast, Salt, Battered With: Water, Modified Corn Starch, Wheat Flour, Yellow Corn Flour, Wheat Gluten, Salt, Maltodextrin, Sugar, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Garlic Powder, Onion Powder, Enzyme Modified Butter, Spice, Guar Gum, Lactic Acid, Natural Flavor Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-6.00kcal, -1.99%) | |
| Total Fat | 19.75g (+0.78g, +4.11%) | |
| Saturated Fat | 7.41g (-0.35g, -4.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (-5.00mg, -5.49%) | |
| Sodium | 611.0mg (+25.00mg, +4.27%) | |
| Total Carbohydrates | 18.52g (-3.89g, -17.36%) | |
| Dietary Fiber | 0.6g (-1.10g, -64.71%) | |
| Sugars | 1.85g (-0.74g, -28.57%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.49g, +28.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-10.00mg, -8.26%) | |
| Iron, Fe | 1.79mg (-0.19mg, -9.60%) | |
| Potassium, K | 142.0mg (-30.00mg, -17.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Pork And Chicken Sausage Patties: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-6.00kcal, -1.99%) | |
| Total Fat | 19.75g (+0.78g, +4.11%) | |
| Saturated Fat | 7.41g (-0.35g, -4.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (-5.00mg, -5.49%) | |
| Sodium | 611.0mg (+25.00mg, +4.27%) | |
| Total Carbohydrates | 18.52g (-3.89g, -17.36%) | |
| Dietary Fiber | 0.6g (-1.10g, -64.71%) | |
| Sugars | 1.85g (-0.74g, -28.57%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.49g, +28.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-10.00mg, -8.26%) | |
| Iron, Fe | 1.79mg (-0.19mg, -9.60%) | |
| Potassium, K | 142.0mg (-30.00mg, -17.44%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less Salt, Pork Stock, Spices, Dextrose Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives) Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar, Grilled Egg Patty: Whole Eggs Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent), Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative) Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-29.00kcal, -9.60%) | |
| Total Fat | 15.91g (-3.06g, -16.13%) | |
| Saturated Fat | 5.3g (-2.46g, -31.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (=) | |
| Sodium | 614.0mg (+28.00mg, +4.78%) | |
| Total Carbohydrates | 23.48g (+1.07g, +4.77%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 9.09g (+6.50g, +250.97%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+1.23g, +14.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-7.00mg, -5.79%) | |
| Iron, Fe | 1.59mg (-0.39mg, -19.70%) | |
| Potassium, K | 159.0mg (-13.00mg, -7.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Maple Bit Pancakes: Water Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Riboflavin And Folic Acid) Sugar Maple Flavored Bits (sugar, Whole Wheat Flour Soybean Oil, Natural Flavors [maple Flavor And Yeast Extract], Cellulose Gum) Soybean Oil Brownulated Sugar Contains 2% Or Less Of Pure Maple Syrup Buttermilk Powder, Leavening (baking Soda Sodium Acid Pyrophosphate Monocalcium Phosphate Monohydrate) Salt Eggs, Natural Flavor Soy Lecithin Fully Cooked Pork And Chicken Sausage Patty: Pork Mechanically Separated Chicken Water Soy Protein Concentrate, Contains 2% Or Less: Salt Pork Stock, Spices Dextrose, Sodium Phosphates, Sugar Monosodium Glutamate, Citric Acid, Flavor Caramel Color Fully Cooked Egg Patty: Whole Eggs Nonfat Milk, Soybean Oil, Modified Corn Starch Salt Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil Butter Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk Water Cream Contains 2% Or Less Of Cheese Culture Citric Acid Color Added Enzymes Potassium Citrate, Salt, Sodium Citrate Sorbic Acid (preservative), Soy Lecithin Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-29.00kcal, -9.60%) | |
| Total Fat | 15.91g (-3.06g, -16.13%) | |
| Saturated Fat | 5.3g (-2.46g, -31.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (=) | |
| Sodium | 614.0mg (+28.00mg, +4.78%) | |
| Total Carbohydrates | 23.48g (+1.07g, +4.77%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 9.09g (+6.50g, +250.97%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+1.23g, +14.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-7.00mg, -5.79%) | |
| Iron, Fe | 1.59mg (-0.39mg, -19.70%) | |
| Potassium, K | 159.0mg (-13.00mg, -7.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Maple Bit Pancakes: Water Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin And Folic Acid), Sugar, Maple Flavored Bits (sugar Whole Wheat Flour, Soybean Oil, Natural Flavors [maple Flavor And Yeast Extract] Cellulose Gum), Soybean Oil, Brownulated Sugar, Contains 2% Or Less Of Pure Maple Syrup, Buttermilk Powder, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate), Salt, Eggs Natural Flavor, Soy Lecithin Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt Pork Stock, Spices, Dextrose, Sodium Phosphates Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water Cream Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+8.00kcal, +2.65%) | |
| Total Fat | 19.84g (+0.87g, +4.59%) | |
| Saturated Fat | 7.94g (+0.18g, +2.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (-4.00mg, -4.40%) | |
| Sodium | 619.0mg (+33.00mg, +5.63%) | |
| Total Carbohydrates | 22.22g (-0.19g, -0.85%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 3.97g (+1.38g, +53.28%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+0.90g, +10.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-18.00mg, -14.88%) | |
| Iron, Fe | 1.59mg (-0.39mg, -19.70%) | |
| Potassium, K | 151.0mg (-21.00mg, -12.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate And Citric Acid (added As Preservatives), Natural And Artificial Flavors, Beta Carotene, Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% Or Less Of: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate, Natural And Artificial Flavors (dextrose, Sugar, Maltodextrin, Acacia Gum, Capric Caprylic Triglycerides), Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid, Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+5.00kcal, +1.66%) | |
| Total Fat | 14.29g (-4.68g, -24.67%) | |
| Saturated Fat | 5.0g (-2.76g, -35.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-16.00mg, -17.58%) | |
| Sodium | 579.0mg (-7.00mg, -1.19%) | |
| Total Carbohydrates | 35.71g (+13.30g, +59.35%) | |
| Dietary Fiber | 2.1g (+0.40g, +23.53%) | |
| Sugars | 0.71g (-1.88g, -72.59%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.38g, +16.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-9.00mg, -7.44%) | |
| Iron, Fe | 2.5mg (+0.52mg, +26.26%) | |
| Potassium, K | 134.0mg (-38.00mg, -22.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Mushrooms (mushrooms, Onion, Sunflower Oil, Porcini Mushroom, Parsley, Salt, Black Pepper, Garlic), Ricotta Cheese (cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Bread Crumbs (wheat Flour, Yeast, Salt), Butter, Sunflower Oil, Hard Grated Cheese (cultured Milk Whey, Salt, Enzymes), Salt, Summer Truffle, Dried Porcini Mushrooms, Natural Flavor Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-5.00kcal, -1.66%) | |
| Total Fat | 15.62g (-3.35g, -17.66%) | |
| Saturated Fat | 7.03g (-0.73g, -9.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-44.00mg, -48.35%) | |
| Sodium | 578.0mg (-8.00mg, -1.37%) | |
| Total Carbohydrates | 21.88g (-0.53g, -2.37%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 3.12g (+0.53g, +20.46%) | |
| Sugars, added | N/A | |
| Protein | 15.62g (+7.00g, +81.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+4.00mg, +3.31%) | |
| Iron, Fe | 1.41mg (-0.57mg, -28.79%) | |
| Potassium, K | 172.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Angus Beef Patty (angus Beef, Water, Spices, Salt, Natural Flavoring), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (for Freshness), Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-5.00kcal, -1.66%) | |
| Total Fat | 15.62g (-3.35g, -17.66%) | |
| Saturated Fat | 7.03g (-0.73g, -9.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-44.00mg, -48.35%) | |
| Sodium | 578.0mg (-8.00mg, -1.37%) | |
| Total Carbohydrates | 21.88g (-0.53g, -2.37%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 3.12g (+0.53g, +20.46%) | |
| Sugars, added | N/A | |
| Protein | 15.62g (+7.00g, +81.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+4.00mg, +3.31%) | |
| Iron, Fe | 1.41mg (-0.57mg, -28.79%) | |
| Potassium, K | 172.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Angus Beef Patty (angus Beef, Water, Spices, Salt, Natural Flavoring), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (for Freshness), Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-33.00kcal, -10.93%) | |
| Total Fat | 15.38g (-3.59g, -18.92%) | |
| Saturated Fat | 6.15g (-1.61g, -20.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-3.00mg, -3.30%) | |
| Sodium | 585.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 22.31g (-0.10g, -0.45%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 1.54g (-1.05g, -40.54%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+2.15g, +24.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+2.00mg, +1.65%) | |
| Iron, Fe | 1.92mg (-0.06mg, -3.03%) | |
| Potassium, K | 138.0mg (-34.00mg, -19.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Fully Cooked Pork And Chicken Sausage Patty, Caramel Color Added, Citric Acid Added To Help Protect Flavor: Pork, Mechanically Separated Chicken Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-33.00kcal, -10.93%) | |
| Total Fat | 15.38g (-3.59g, -18.92%) | |
| Saturated Fat | 6.15g (-1.61g, -20.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-3.00mg, -3.30%) | |
| Sodium | 585.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 22.31g (-0.10g, -0.45%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 1.54g (-1.05g, -40.54%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+2.15g, +24.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+2.00mg, +1.65%) | |
| Iron, Fe | 1.92mg (-0.06mg, -3.03%) | |
| Potassium, K | 138.0mg (-34.00mg, -19.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil Modified Corn Starch, Salt, Xanthan Gum Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-20.00kcal, -6.62%) | |
| Total Fat | 16.94g (-2.03g, -10.70%) | |
| Saturated Fat | 6.45g (-1.31g, -16.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 565.0mg (-21.00mg, -3.58%) | |
| Total Carbohydrates | 22.58g (+0.17g, +0.76%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 4.03g (+1.44g, +55.60%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (+2.67g, +30.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+23.00mg, +19.01%) | |
| Iron, Fe | 1.61mg (-0.37mg, -18.69%) | |
| Potassium, K | 142.0mg (-30.00mg, -17.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate {preservative}, Citric Acid {preservative}, Natural Flavor, Beta Carotene {color}, Vitamin A Palmitate], Sugar, Yeast, Contains 2% Or Less Of The Following: Whey, Salt, Modified Corn Starch, Calcium Propionate [preservative], Natural And Artificial Flavors, Calcium Sulfate, Ascorbic Acid, Enzymes), Fully Cooked Pork & Chicken Sausage Patty (pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Spices, Dextrose, Natural Flavors, Maltodextrin, Bha, Bht, Pork Stock, Sodium Phosphates, Caramel Color), Fully Cooked Scrambled Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Food Starch Modified, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Processed American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid [preservative], Sunflower Lecithin [anti Sticking Agent], Soy Lecithin [anti Sticking Agent], Apo Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-44.00kcal, -14.57%) | |
| Total Fat | 15.15g (-3.82g, -20.14%) | |
| Saturated Fat | 5.3g (-2.46g, -31.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (=) | |
| Sodium | 576.0mg (-10.00mg, -1.71%) | |
| Total Carbohydrates | 21.21g (-1.20g, -5.35%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 6.82g (+4.23g, +163.32%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+0.47g, +5.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-15.00mg, -12.40%) | |
| Iron, Fe | 1.52mg (-0.46mg, -23.23%) | |
| Potassium, K | 159.0mg (-13.00mg, -7.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blueberry Pancakes: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Riboflavin, Folic Acid), Sugar Blueberries Soybean And Or Canola Oil, Brown Sugar Contains 2% Or Less Of Maple Syrup, Buttermilk, Salt, Eggs, Natural Flavors, Propylene Glycol, Water, Natural Flavors, Baking Soda Sodium Acid Pyrophosphate, Monocalcium Phosphate, Soy Lecithin Fully Cooked Pork And Chicken Sausage Patties: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor Caramel Color Grilled Egg Patties: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum Natural And Artificial Butter Flavor (soybean Oil Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream Contains 2% Or Less Of Cheese Culture, Citric Acid Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative) Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+18.00kcal, +5.96%) | |
| Total Fat | 18.37g (-0.60g, -3.16%) | |
| Saturated Fat | 6.8g (-0.96g, -12.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-3.00mg, -3.30%) | |
| Sodium | 612.0mg (+26.00mg, +4.44%) | |
| Total Carbohydrates | 26.53g (+4.12g, +18.38%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 3.4g (+0.81g, +31.27%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+3.62g, +42.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-36.00mg, -29.75%) | |
| Iron, Fe | 2.04mg (+0.06mg, +3.03%) | |
| Potassium, K | 153.0mg (-19.00mg, -11.05%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel, Cooked Sausage Round, Cooked Egg Round, Pasteurized Process Cheddar Cheese | ||