Boscos Pizza Bosco Whole Grain Cheese Pizza Sticks, 3 77 Oz by Tyson Foods Inc: Similar Foods
- Product:
- Bosco Whole Grain Cheese Pizza Sticks, 3 77 Oz
- Brand:
- Boscos Pizza
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2682888/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 3.69g | |
| Trans Fat | 0.21g | |
| Cholesterol | 21.0mg | |
| Sodium | 407.0mg | |
| Total Carbohydrates | 29.31g | |
| Dietary Fiber | 3.0g | |
| Sugars | 4.04g | |
| Sugars, added | N/A | |
| Protein | 9.35g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg | |
| Iron, Fe | 1.77mg | |
| Potassium, K | 139.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 7.07g | |
| Ingredients | ||
|---|---|---|
Crust:flour Blend [whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin,reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Goldenbrown Sugar (sugar, Molasses), Corn Oil, Instant Yeast (yeast, Sorbitanmonostearate), Salt Cheese: Mozzarella Cheese (pasteurized Milk, Nonfatmilk, Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Seasoning[sugar, Modified Corn Starch, Salt, Spices, Modified Cellulose, Garlic Powder,dehydrated Blend Of Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt,enzymes), Sodium Phosphate, Contains Less Than 2% Silicon Dioxide (anti Cakingagent) And Refined Soybean Oil (anti Dusting Agent)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+11.00kcal, +5.05%) | |
| Total Fat | 8.57g | |
| Saturated Fat | 5.71g (+2.02g, +54.74%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 400.0mg (-7.00mg, -1.72%) | |
| Total Carbohydrates | 29.29g (-0.02g, -0.07%) | |
| Dietary Fiber | 2.9g (-0.10g, -3.33%) | |
| Sugars | 5.71g (+1.67g, +41.34%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.65g, +6.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+3.00mg, +2.00%) | |
| Iron, Fe | 0.5mg (-1.27mg, -71.75%) | |
| Potassium, K | 143.0mg (+4.00mg, +2.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Spicy Sauce [water, Tomato Passata, Tomato Paste, Onions, Corn Starch, Paprika, Garlic, Basil, Salt, "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill, Spicy Pepper], Spicy Provolone Cheese (milk, Salt, Animal Rennet), Grilled Red Peppers, Little Pearls Of Mozzarella Cheese (milk, Salt, Microbial Rennet, Acidity Regulator: Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+12.00kcal, +5.50%) | |
| Total Fat | 8.85g | |
| Saturated Fat | 3.54g (-0.15g, -4.07%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 398.0mg (-9.00mg, -2.21%) | |
| Total Carbohydrates | 27.43g (-1.88g, -6.41%) | |
| Dietary Fiber | 0.9g (-2.10g, -70.00%) | |
| Sugars | 2.65g (-1.39g, -34.41%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+2.15g, +22.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 1.77mg (=) | |
| Potassium, K | 124.0mg (-15.00mg, -10.79%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt And Enzymes), Spicy Sausage (natural Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Red And Green Peppers, Onion, Tomato Sauce (vine Ripened Fresh Tomatoes, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid), Sugar, Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Salt, Olive Oil, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Minced Garlic, Black Pepper, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+5.00kcal, +2.29%) | |
| Total Fat | 7.43g | |
| Saturated Fat | 3.43g (-0.26g, -7.05%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 423.0mg (+16.00mg, +3.93%) | |
| Total Carbohydrates | 30.86g (+1.55g, +5.29%) | |
| Dietary Fiber | 2.3g (-0.70g, -23.33%) | |
| Sugars | 3.43g (-0.61g, -15.10%) | |
| Sugars, added | N/A | |
| Protein | 7.43g (-1.92g, -20.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-7.00mg, -4.67%) | |
| Iron, Fe | 1.14mg (-0.63mg, -35.59%) | |
| Potassium, K | 154.0mg (+15.00mg, +10.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Corn Starch, Rice Flour, Potato Starch, Polydextrose, Psyllium Husk Powder, Water, Fructose, Modified Cellulose, Dextrose, Inulin, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast), Mozzarella Cheese (pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Tomato Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Asiago Cheese (pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Bacterial Lipase), Parmesan Cheese (milk, Bacterial Culture, Salt, Microbial Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Romano Cheese (pasteurized Milk, Salt, Bacterial Lipase, Microbial Enzyme, Bacterial Culture, Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+13.00kcal, +5.96%) | |
| Total Fat | 7.48g | |
| Saturated Fat | 3.4g (-0.29g, -7.86%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 405.0mg (-2.00mg, -0.49%) | |
| Total Carbohydrates | 30.61g (+1.30g, +4.44%) | |
| Dietary Fiber | 2.7g (-0.30g, -10.00%) | |
| Sugars | 2.72g (-1.32g, -32.67%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-0.51g, -5.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-21.00mg, -14.00%) | |
| Iron, Fe | 1.09mg (-0.68mg, -38.42%) | |
| Potassium, K | 150.0mg (+11.00mg, +7.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato), Tomato Sauce [tomato (diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Salt, Cilantro, Turmeric, Cane Sugar, Jalapeno, Spices], Potatoes, Carrots & Peas, Jalapenos Naan: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite, (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Sugar, Salt, Canola Oil, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+15.00kcal, +6.88%) | |
| Total Fat | 8.22g | |
| Saturated Fat | 3.08g (-0.61g, -16.53%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 418.0mg (+11.00mg, +2.70%) | |
| Total Carbohydrates | 28.08g (-1.23g, -4.20%) | |
| Dietary Fiber | 0.7g (-2.30g, -76.67%) | |
| Sugars | 1.37g (-2.67g, -66.09%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (+1.61g, +17.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (-20.00mg, -13.33%) | |
| Iron, Fe | 0.62mg (-1.15mg, -64.97%) | |
| Potassium, K | 144.0mg (+5.00mg, +3.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Ranch Sauce (water, Ranch Seasoning Blend [nonfat Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Onion Powder, Spices, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Soy Lecithin, Xanthan Gum, Carrageenan, Fully Refined Soybean Oil {anti Dusting Agent}], Soybean Oil), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{dehydrated Chicken Broth, Chicken Powder, Natural Flavor}, Carrageenan, Salt, Cornstarch, Spice]), Fully Cooked Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Caramelized Onions (onion, Rapeseed And Or Sunflower Oil), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+17.00kcal, +7.80%) | |
| Total Fat | 16.47g | |
| Saturated Fat | 4.71g (+1.02g, +27.64%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 406.0mg (-1.00mg, -0.25%) | |
| Total Carbohydrates | 16.47g (-12.84g, -43.81%) | |
| Dietary Fiber | 1.2g (-1.80g, -60.00%) | |
| Sugars | 1.76g (-2.28g, -56.44%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-2.29g, -24.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+11.00mg, +7.33%) | |
| Iron, Fe | 0.59mg (-1.18mg, -66.67%) | |
| Potassium, K | 146.0mg (+7.00mg, +5.04%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Masa: Whole Cooked Corn (corn Treated With Lime Water), Canola Oil, Rice Flour, Salt) Filling: Monterey Jack Cheese (cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Casein, Xanthan Gum, Salt) Green Chilies (green Chilies, Citric Acid), Jalapeno Pepper (jalapeno, Water, Vinegar, Salt), Corn (corn Treated With Lime Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+7.00kcal, +3.21%) | |
| Total Fat | 8.53g | |
| Saturated Fat | 3.49g (-0.20g, -5.42%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 395.0mg (-12.00mg, -2.95%) | |
| Total Carbohydrates | 27.91g (-1.40g, -4.78%) | |
| Dietary Fiber | 0.8g (-2.20g, -73.33%) | |
| Sugars | 2.33g (-1.71g, -42.33%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-0.05g, -0.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-26.00mg, -17.33%) | |
| Iron, Fe | 2.02mg (+0.25mg, +14.12%) | |
| Potassium, K | 140.0mg (+1.00mg, +0.72%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Soybean Oil, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Yeast, Soy Lecithin, L Cysteine), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Water, Tomato Paste, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), 2% Or Less Of Modified Cornstarch, Salt, Sugar, Spices, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+17.00kcal, +7.80%) | |
| Total Fat | 8.09g | |
| Saturated Fat | 3.68g (-0.01g, -0.27%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 426.0mg (+19.00mg, +4.67%) | |
| Total Carbohydrates | 30.88g (+1.57g, +5.36%) | |
| Dietary Fiber | 1.5g (-1.50g, -50.00%) | |
| Sugars | 3.68g (-0.36g, -8.91%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+0.94g, +10.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (+4.00mg, +2.67%) | |
| Iron, Fe | 2.21mg (+0.44mg, +24.86%) | |
| Potassium, K | 154.0mg (+15.00mg, +10.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese Made With Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 6.99g | |
| Saturated Fat | 3.5g (-0.19g, -5.15%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 413.0mg (+6.00mg, +1.47%) | |
| Total Carbohydrates | 28.67g (-0.64g, -2.18%) | |
| Dietary Fiber | 1.4g (-1.60g, -53.33%) | |
| Sugars | 2.1g (-1.94g, -48.02%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.26g, -2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-17.00mg, -11.33%) | |
| Iron, Fe | 2.1mg (+0.33mg, +18.64%) | |
| Potassium, K | 115.0mg (-24.00mg, -17.27%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.75g | |
| Fatty acids, total polyunsaturated | 1.4g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene], Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L Cysteine Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Dehydrated Sauce Blend [milk, Dehydrated Parmesan Cheese {pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Modified Corn Starch, Dehydrated Romano Cheese Made From Cow's Milk {part Skim Milk, Cheese Culture, Salt, Enzymes}, Buttermilk, Salt, Maltodextrin, Less Than 2% Natural Flavor, Soy Lecithin, Spices, Xanthan Gum, Garlic Powder, Autolyzed Yeast Extract, Sodium Phosphate, Lactic Acid, Whey, Dehydrated Butter], Whole Milk, Grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Garlic Powder, Natural Lemon Juice Powder [corn Syrup Solids, Natural Flavors {lemon Juice Solids, Natural Flavors}]), Spinach, Mushrooms (white, Portabella, Crimini), Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+19.00kcal, +8.72%) | |
| Total Fat | 11.85g | |
| Saturated Fat | 5.19g (+1.50g, +40.65%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 422.0mg (+15.00mg, +3.69%) | |
| Total Carbohydrates | 22.22g (-7.09g, -24.19%) | |
| Dietary Fiber | 1.5g (-1.50g, -50.00%) | |
| Sugars | 3.7g (-0.34g, -8.42%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+0.28g, +2.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-9.00mg, -6.00%) | |
| Iron, Fe | 1.63mg (-0.14mg, -7.91%) | |
| Potassium, K | 126.0mg (-13.00mg, -9.35%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate Or Nitrite Added (pork, Beef, Salt, 2% Or Less Of Seasoning [fruit And Spice Extracts], Dextrose, Water, Seasoning [paprika Extracts, Natural Spice Extracts], Lactic Acid Starter Culture), Green Bell Peppers, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Mushrooms, Olives (olives, Water, Salt, Ferrous Gluconate), Caramelized Onions (onions, Sugar, Apple Juice Concentrate), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Oregano Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-7.00kcal, -3.21%) | |
| Total Fat | 1.75g | |
| Saturated Fat | 0.88g (-2.81g, -76.15%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 404.0mg (-3.00mg, -0.74%) | |
| Total Carbohydrates | 40.35g (+11.04g, +37.67%) | |
| Dietary Fiber | 5.3g (+2.30g, +76.67%) | |
| Sugars | 1.75g (-2.29g, -56.68%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-0.58g, -6.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+8.00mg, +5.33%) | |
| Iron, Fe | 2.63mg (+0.86mg, +48.59%) | |
| Potassium, K | 158.0mg (+19.00mg, +13.67%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Wheat Gluten, Farina, Yeast, Salt, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Sugar, Grain Vinegar, Sodium Stearoyl Lactylate, Natural Butter Flavor, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Sucralose, Soy Lecithin, Soy, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-7.00kcal, -3.21%) | |
| Total Fat | 1.75g | |
| Saturated Fat | 0.88g (-2.81g, -76.15%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 404.0mg (-3.00mg, -0.74%) | |
| Total Carbohydrates | 40.35g (+11.04g, +37.67%) | |
| Dietary Fiber | 5.3g (+2.30g, +76.67%) | |
| Sugars | 1.75g (-2.29g, -56.68%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-0.58g, -6.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+8.00mg, +5.33%) | |
| Iron, Fe | 2.63mg (+0.86mg, +48.59%) | |
| Potassium, K | 158.0mg (+19.00mg, +13.67%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Wheat Gluten, Farina, Yeast, Salt, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Sugar, Grain Vinegar, Sodium Stearoyl Lactylate, Natural Butter Flavor, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Sucralose, Soy Lecithin, Soy, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-7.00kcal, -3.21%) | |
| Total Fat | 1.75g | |
| Saturated Fat | 0.88g (-2.81g, -76.15%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 404.0mg (-3.00mg, -0.74%) | |
| Total Carbohydrates | 40.35g (+11.04g, +37.67%) | |
| Dietary Fiber | 5.3g (+2.30g, +76.67%) | |
| Sugars | 1.75g (-2.29g, -56.68%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-0.58g, -6.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+8.00mg, +5.33%) | |
| Iron, Fe | 2.63mg (+0.86mg, +48.59%) | |
| Potassium, K | 158.0mg (+19.00mg, +13.67%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Wheat Gluten, Farina, Yeast, Salt, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Sugar, Grain Vinegar, Sodium Stearoyl Lactylate, Natural Butter Flavor, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Sucralose, Soy Lecithin, Soy, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+24.00kcal, +11.01%) | |
| Total Fat | 10.61g | |
| Saturated Fat | 3.03g (-0.66g, -17.89%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
| Sodium | 399.0mg (-8.00mg, -1.97%) | |
| Total Carbohydrates | 27.78g (-1.53g, -5.22%) | |
| Dietary Fiber | 1.5g (-1.50g, -50.00%) | |
| Sugars | 2.02g (-2.02g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-0.76g, -8.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-14.00mg, -9.33%) | |
| Iron, Fe | 0.81mg (-0.96mg, -54.24%) | |
| Potassium, K | 146.0mg (+7.00mg, +5.04%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomatoes, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Broccoli, Extra Virgin Olive Oil, Organic Basil, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Pine Nuts, Organic Garlic, Organic Potatoes, Yeast, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-18.00kcal, -8.26%) | |
| Total Fat | 6.0g | |
| Saturated Fat | 3.5g (-0.19g, -5.15%) | |
| Trans Fat | 0.0g (-0.21g, -100.00%) | |
| Cholesterol | 40.0mg (+19.00mg, +90.48%) | |
| Sodium | 420.0mg (+13.00mg, +3.19%) | |
| Total Carbohydrates | 27.0g (-2.31g, -7.88%) | |
| Dietary Fiber | 2.0g (-1.00g, -33.33%) | |
| Sugars | 2.0g (-2.04g, -50.50%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.65g, +6.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+10.00mg, +6.67%) | |
| Iron, Fe | 0.6mg (-1.17mg, -66.10%) | |
| Potassium, K | 130.0mg (-9.00mg, -6.47%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Organic Ricotta Cheese (organic Milk [whole And Skim], Organic Vinegar, Salt), Water, Organic Whole Milk (organic Pasteurized Whole Milk, Vitamin D3), Organic Corn Starch, Organic Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Monterey Jack Cheese (organic Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Sea Salt, Organic Spices, Organic Onion Powder Pasta Ingredients: Organic Durum Flour, Water, Organic Egg | ||