Big Az Fully Cooked Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich by Tyson Foods Inc: Similar Foods
- Product:
- Fully Cooked Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich
- Brand:
- Big Az
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2648974/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 9.58g | |
| Trans Fat | 0.22g | |
| Cholesterol | 87.0mg | |
| Sodium | 825.0mg | |
| Total Carbohydrates | 27.47g | |
| Dietary Fiber | 0.9g | |
| Sugars | 3.06g | |
| Sugars, added | N/A | |
| Protein | 10.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg | |
| Iron, Fe | 2.05mg | |
| Potassium, K | 222.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 20.91g | |
| Ingredients | ||
|---|---|---|
Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin,reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheatflour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,enzyme, Folic Acid), Palm Oil, Dextrose, Contains 2% Or Less Of: Beta Carotene(color), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipicacid), Calcium Propionate (preservative), Modified Cellulose, Natural Butterflavor, Salt, Sodium Aluminum Phosphate Acidic, Sodium Bicarbonate, Soylecithin Fully Cooked Sausage Patty, Bha, Propyl Gallate And Citric Acid Addedto Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices,corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid),vinegar Powder Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybeanoil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybeanoil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodiumacid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin(release Agent) Pasteurized Process American Cheese: Milk, Water, Cream,contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes,potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soylecithin, Tetrasodium Pyrophosphate Fully Cooked Bacon: Cured With Water,sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-5.00kcal, -1.48%) | |
| Total Fat | 8.89g | |
| Saturated Fat | 4.44g (-5.14g, -53.65%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 89.0mg (+2.00mg, +2.30%) | |
| Sodium | 800.0mg (-25.00mg, -3.03%) | |
| Total Carbohydrates | 53.33g (+25.86g, +94.14%) | |
| Dietary Fiber | 2.2g (+1.30g, +144.44%) | |
| Sugars | 4.44g (+1.38g, +45.10%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.08g, -0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+11.00mg, +11.34%) | |
| Iron, Fe | 1.11mg (-0.94mg, -45.85%) | |
| Potassium, K | 226.0mg (+4.00mg, +1.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Egg Pasta: Durum Wheat Semolina, Egg, Water, Acidity Regulator: Lactic Acid Filling: Breadcrumbs (flour Of Soft Wheat, Water, Brewer's Yeast, Salt), Ricotta Cheese (whey Of Milk, Cream, Salt), Palm Oil, Cheese (provolone, Gorgonzola, Grana Padano) (milk, Salt, Rennet, Preservative: Lysozyme From Egg), Milk Whey Powder, Water, Salt, Acidity Regulator: Sodium Lactate And Lactic Acid, Natural Flavor, Preservative: Sorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-19.00kcal, -5.62%) | |
| Total Fat | 22.22g | |
| Saturated Fat | 10.37g (+0.79g, +8.25%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 96.0mg (+9.00mg, +10.34%) | |
| Sodium | 837.0mg (+12.00mg, +1.45%) | |
| Total Carbohydrates | 17.78g (-9.69g, -35.27%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.48g (-1.58g, -51.63%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+2.51g, +24.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+36.00mg, +37.11%) | |
| Iron, Fe | 1.48mg (-0.57mg, -27.80%) | |
| Potassium, K | 207.0mg (-15.00mg, -6.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jalapeno Cheddar Biscuit: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Cultured Milk, Buttermilk, Nonfat Milk, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate And Potassium Sorbate (preservatives), Corn Sugar, Wheat Starch, Artificial Flavor, Corn Starch, Enzymes, Cream, Sodium Phosphate, Artificial Color, Sorbic Acid (preservative), Annatto Color, Dehydrated Green Jalapeno Peppers, Spice Chorizo Sausage Patty: Pork, Seasoning (spices, Salt, Paprika, Sugar, Dried Garlic, Natural Flavor, Paprika Extract), Water Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Cheddar Cheese: Cultured Pasteurized Milk, Salt, Annatto, Enzymes, Natamycin (a Natural Mold Inhibitor), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 359.0kcal (+21.00kcal, +6.21%) | |
| Total Fat | N/A | |
| Saturated Fat | 12.0g (+2.42g, +25.26%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 110.0mg (+23.00mg, +26.44%) | |
| Sodium | 794.0mg (-31.00mg, -3.76%) | |
| Total Carbohydrates | 19.5g (-7.97g, -29.01%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.18g (-0.88g, -28.76%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-0.68g, -6.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+35.00mg, +36.08%) | |
| Iron, Fe | 1.72mg (-0.33mg, -16.10%) | |
| Potassium, K | 217.0mg (-5.00mg, -2.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 27.08g (+6.17g, +29.51%) | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Contains 2% Or Less Of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (preservative), Modified Cellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavor {contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, Datem, Soy Lecithin Fully Cooked Sausage Patty, Caramel Color Added: Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 360.0kcal (+22.00kcal, +6.51%) | |
| Total Fat | N/A | |
| Saturated Fat | 10.67g (+1.09g, +11.38%) | |
| Trans Fat | 0.27g (+0.05g, +22.73%) | |
| Cholesterol | 43.0mg (-44.00mg, -50.57%) | |
| Sodium | 863.0mg (+38.00mg, +4.61%) | |
| Total Carbohydrates | 26.24g (-1.23g, -4.48%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.9g (-0.16g, -5.23%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-0.31g, -3.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-6.00mg, -6.19%) | |
| Iron, Fe | 1.88mg (-0.17mg, -8.29%) | |
| Potassium, K | 219.0mg (-3.00mg, -1.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 23.97g (+3.06g, +14.63%) | |
| Ingredients | ||
|---|---|---|
Biscuit:water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin,reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheatflour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,enzyme, Folic Acid), Palm Oil, Dextrose, Contains 2% Or Less Of: Beta Carotene(color), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipicacid), Calcium Propionate (preservative), Modified Cellulose, Natural Butterflavor, Salt, Sodium Aluminum Phosphate Acidic, Sodium Bicarbonate, Soylecithin Fully Cooked Sausage Patties, Bha, Propyl Gallate And Citric Acidadded To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate,spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citricacid), Vinegar Powder Pasteurized Process American Cheese: Milk, Water, Cream,contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes,potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soylecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-27.00kcal, -7.99%) | |
| Total Fat | 26.67g | |
| Saturated Fat | 7.78g (-1.80g, -18.79%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 78.0mg (-9.00mg, -10.34%) | |
| Sodium | 800.0mg (-25.00mg, -3.03%) | |
| Total Carbohydrates | 6.67g (-20.80g, -75.72%) | |
| Dietary Fiber | 2.2g (+1.30g, +144.44%) | |
| Sugars | 2.22g (-0.84g, -27.45%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.25g, +32.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg (+36.00mg, +37.11%) | |
| Iron, Fe | 1.6mg (-0.45mg, -21.95%) | |
| Potassium, K | 200.0mg (-22.00mg, -9.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 11.11g | |
| Fatty acids, total polyunsaturated | 5.56g | |
| Ingredients | ||
|---|---|---|
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Natural Flavor, Sugar, Sodium Lactate, Dextrose, Salt, Spices, Maple Flavor (contains Propylene Glycol, Water, Natural Flavor, Caramel Color, Maple Syrup), Brown Sugar, Maple Sugar, Sodium Diacetate, Caramel Color, Bha & Bht (to Preserve Freshness), Citric Acid Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-5.00kcal, -1.48%) | |
| Total Fat | 17.54g | |
| Saturated Fat | 7.02g (-2.56g, -26.72%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 35.0mg (-52.00mg, -59.77%) | |
| Sodium | 842.0mg (+17.00mg, +2.06%) | |
| Total Carbohydrates | 31.58g (+4.11g, +14.96%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 7.02g (+3.96g, +129.41%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+2.20g, +21.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+12.00mg, +12.37%) | |
| Iron, Fe | 1.75mg (-0.30mg, -14.63%) | |
| Potassium, K | 181.0mg (-41.00mg, -18.47%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains Less Than 2% Of Yeast, Salt, Dairy Blend (soy Flour, Sweet Dairy Whey, Calcium Sulfate), Egg Blend (wheat Flour, Eggs, Lecithin, Sodium Bicarbonate, Salt, Colors [annatto Extract, Soybean Oil, And 2% Or Less Of Carboxymethylcellulose, Soy Turmeric]), Mono And Diglycerides, Calcium Sulfate, Calcium Propionate, Dough Relaxer ( Wheat Starch, Calcium Carbonate, L Cysteine Hydrochloride), Beta Carotene (glycerine, Water, Polyglycerol Esters Of Fatty Acid, Vegetable Oil (soybean, Corn, Sunflower, Or Palm Oils), Beta Carotene, Soy Lecithin) Sausage: Pork, Beef, Water, Pasteurized Processed Cheese (cheddar Cheese [milk, Cheese Culture, Salt And Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Apo Carotenal Coloring), Beef, Contains 2% Or Less Salt, Corn Syrup, Flavorings, Sodium Phosphate, Jalapeno Pepper, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-46.00kcal, -13.61%) | |
| Total Fat | 16.04g | |
| Saturated Fat | 8.49g (-1.09g, -11.38%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 80.0mg (-7.00mg, -8.05%) | |
| Sodium | 830.0mg (+5.00mg, +0.61%) | |
| Total Carbohydrates | 25.47g (-2.00g, -7.28%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 3.77g (+0.71g, +23.20%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (+0.30g, +2.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (+42.00mg, +43.30%) | |
| Iron, Fe | 0.94mg (-1.11mg, -54.15%) | |
| Potassium, K | 177.0mg (-45.00mg, -20.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bacon: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Egg: Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Enzymes Biscuit: Enriched Malted Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Buttermilk, Nonfat Milk Contains 2% Or Less Of The Following: Sugar, Salt, Cornstarch, Preservatives (sorbic Acid, Sodium Propionate, Potassium Sorbate), Artificial Flavor, Sodium Caseinate (from Milk), Datem (dough Conditioner), Dextrose, Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 360.0kcal (+22.00kcal, +6.51%) | |
| Total Fat | N/A | |
| Saturated Fat | 11.1g (+1.52g, +15.87%) | |
| Trans Fat | 0.31g (+0.09g, +40.91%) | |
| Cholesterol | 45.0mg (-42.00mg, -48.28%) | |
| Sodium | 890.0mg (+65.00mg, +7.88%) | |
| Total Carbohydrates | 25.19g (-2.28g, -8.30%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.0g (-0.06g, -1.96%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (+0.11g, +1.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+17.00mg, +17.53%) | |
| Iron, Fe | 1.79mg (-0.26mg, -12.68%) | |
| Potassium, K | 238.0mg (+16.00mg, +7.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 24.32g (+3.41g, +16.31%) | |
| Ingredients | ||
|---|---|---|
Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin,reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheatflour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,enzyme, Folic Acid), Palm Oil, Dextrose, Contains 2% Or Less Of: Beta Carotene(color), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipicacid), Calcium Propionate (preservative), Modified Cellulose, Natural Butterflavor, Salt, Sodium Aluminum Phosphate Acidic, Sodium Bicarbonate, Soylecithin Fully Cooked Sausage Patties, Bha, Propyl Gallate And Citric Acid Addedto Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices,corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid),vinegar Powder Pasteurized Process American Cheese: Milk, Water, Cream,contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes,potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soylecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (-14.00kcal, -4.14%) | |
| Total Fat | 11.27g | |
| Saturated Fat | 3.17g (-6.41g, -66.91%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 14.0mg (-73.00mg, -83.91%) | |
| Sodium | 845.0mg (+20.00mg, +2.42%) | |
| Total Carbohydrates | 45.77g (+18.30g, +66.62%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 4.23g (+1.17g, +38.24%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+0.48g, +4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+9.00mg, +9.28%) | |
| Iron, Fe | 1.9mg (-0.15mg, -7.32%) | |
| Potassium, K | 197.0mg (-25.00mg, -11.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrite [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (-11.00kcal, -3.25%) | |
| Total Fat | 10.62g | |
| Saturated Fat | 2.65g (-6.93g, -72.34%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 9.0mg (-78.00mg, -89.66%) | |
| Sodium | 832.0mg (+7.00mg, +0.85%) | |
| Total Carbohydrates | 46.02g (+18.55g, +67.53%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 5.31g (+2.25g, +73.53%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-0.35g, -3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+27.00mg, +27.84%) | |
| Iron, Fe | 1.77mg (-0.28mg, -13.66%) | |
| Potassium, K | 239.0mg (+17.00mg, +7.66%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (skim Milk, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Water, Whey, Maltodextrin, Sodium Phosphate, Salt, Cream Cheese [pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizer Blend {guar Gum, Carob Bean Gum, Xanthan Gum}], Bacon [cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Natural Flavoring, Honey], Natural Flavors, Sodium Alginate, Mono And Diglycerides, Lactic Acid, Black Pepper, Xanthan Gum, Sorbic Acid [preservative], Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (-14.00kcal, -4.14%) | |
| Total Fat | 11.27g | |
| Saturated Fat | 3.17g (-6.41g, -66.91%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 14.0mg (-73.00mg, -83.91%) | |
| Sodium | 845.0mg (+20.00mg, +2.42%) | |
| Total Carbohydrates | 45.07g (+17.60g, +64.07%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 4.93g (+1.87g, +61.11%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+0.48g, +4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (+37.00mg, +38.14%) | |
| Iron, Fe | 1.76mg (-0.29mg, -14.15%) | |
| Potassium, K | 232.0mg (+10.00mg, +4.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrite [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (-11.00kcal, -3.25%) | |
| Total Fat | 11.22g | |
| Saturated Fat | 2.55g (-7.03g, -73.38%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 10.0mg (-77.00mg, -88.51%) | |
| Sodium | 827.0mg (+2.00mg, +0.24%) | |
| Total Carbohydrates | 45.92g (+18.45g, +67.16%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 6.12g (+3.06g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.12g, +1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+15.00mg, +15.46%) | |
| Iron, Fe | 2.04mg (-0.01mg, -0.49%) | |
| Potassium, K | 255.0mg (+33.00mg, +14.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Bacon Cheddar Cheese Sauce (skim Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Water, Whey, Maltodextrin, Sodium Phosphate, Salt, Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizer Blend (guar Gum, Carob Bean Gum, Xanthan Gum)], Contains 2% Or Less Of: Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Natural Flavors, Sodium Alginate, Mono And Diglycerides, Lactic Acid, Black Pepper, Xanthan Gum, Sorbic Acid (to Preserve Freshness), Color Added (beta Carotene)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (-11.00kcal, -3.25%) | |
| Total Fat | 11.22g | |
| Saturated Fat | 2.55g (-7.03g, -73.38%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 10.0mg (-77.00mg, -88.51%) | |
| Sodium | 827.0mg (+2.00mg, +0.24%) | |
| Total Carbohydrates | 45.92g (+18.45g, +67.16%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 6.12g (+3.06g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.12g, +1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+15.00mg, +15.46%) | |
| Iron, Fe | 2.04mg (-0.01mg, -0.49%) | |
| Potassium, K | 255.0mg (+33.00mg, +14.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Water, Whey, Contains 2% Or Less Of: Maltodextrin, Sodium Phosphate, Salt, Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Natural Flavors, Sodium Alginate, Mono And Diglycerides, Lactic Acid, Black Pepper, Xanthan Gum, Sorbic Acid (preservative), Color Added (beta Carotene) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (-11.00kcal, -3.25%) | |
| Total Fat | 10.62g | |
| Saturated Fat | 2.65g (-6.93g, -72.34%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 9.0mg (-78.00mg, -89.66%) | |
| Sodium | 805.0mg (-20.00mg, -2.42%) | |
| Total Carbohydrates | 45.13g (+17.66g, +64.29%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 4.42g (+1.36g, +44.44%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+0.54g, +5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+27.00mg, +27.84%) | |
| Iron, Fe | 1.77mg (-0.28mg, -13.66%) | |
| Potassium, K | 204.0mg (-18.00mg, -8.11%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (maltodextrin, Whey, Whole Milk Powder, Salt, Natural Flavors, Milk Protein Concentrate, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Annatto Extract [color], Yeast Extract, Guar Gum, Xanthan Gum, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-19.00kcal, -5.62%) | |
| Total Fat | 12.39g | |
| Saturated Fat | 3.54g (-6.04g, -63.05%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 18.0mg (-69.00mg, -79.31%) | |
| Sodium | 832.0mg (+7.00mg, +0.85%) | |
| Total Carbohydrates | 41.59g (+14.12g, +51.40%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 5.31g (+2.25g, +73.53%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.42g, +14.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (+45.00mg, +46.39%) | |
| Iron, Fe | 1.77mg (-0.28mg, -13.66%) | |
| Potassium, K | 248.0mg (+26.00mg, +11.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrite [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor) | ||