Mrs Baird's Whole Grain White Bread, White by Tortilla King, Inc: Similar Foods
- Product:
- Whole Grain White Bread, White
- Brand:
- Mrs Baird's
- Maker:
- Tortilla King, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2475271/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal | |
| Total Fat | 3.51g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 456.0mg | |
| Total Carbohydrates | 47.37g | |
| Dietary Fiber | 7.0g | |
| Sugars | 5.26g | |
| Sugars, added | N/A | |
| Protein | 8.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 521.0mg | |
| Iron, Fe | 5.26mg | |
| Potassium, K | 51.0mg | |
| Vitamin D, IU | 70.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, And Folic Acid), Whole Wheat Flour, Sugar, Bleached Oat Fiber, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Yeast, Soybean Oil, Salt, Calcium Sulfate, Sodium Stearoyl Lactylate, Monoglycerides, Guar Gum, Xanthan Gum, Reduced Iron, Cholecalciferol (vitamin D), Ascorbic Acid, Enzymes (contains Wheat), Soy Lecithin, Mineral Oil, Preservative (calcium Propionate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (=) | |
| Total Fat | 3.51g (=) | |
| Saturated Fat | 0.88g (+0.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 404.0mg (-52.00mg, -11.40%) | |
| Total Carbohydrates | 43.86g (-3.51g, -7.41%) | |
| Dietary Fiber | 5.3g (-1.70g, -24.29%) | |
| Sugars | 8.77g (+3.51g, +66.73%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+3.51g, +40.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 526.0mg (+5.00mg, +0.96%) | |
| Iron, Fe | 2.53mg (-2.73mg, -51.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 105.0IU (+35.00IU, +50.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.75g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.119mg | |
| Niacin | 2.807mg | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Calcium Sulfate, Soybean Oil, Salt, Datem, Calcium Propionate (preservative), Monoglycerides, Cellulose Gum, Soy Lecithin, Citric Acid, Potassium Iodate, Vitamin D3, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (=) | |
| Total Fat | 2.63g (-0.88g, -25.07%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 439.0mg (-17.00mg, -3.73%) | |
| Total Carbohydrates | 50.88g (+3.51g, +7.41%) | |
| Dietary Fiber | 7.0g (=) | |
| Sugars | 5.26g (=) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+1.76g, +20.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 526.0mg (+5.00mg, +0.96%) | |
| Iron, Fe | 4.74mg (-0.52mg, -9.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 140.0IU (+70.00IU, +100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.298mg | |
| Niacin | 3.509mg | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Yeast, Oat Fiber, Wheat Gluten, Contains Less Than 2% Of The Following: Vitamin Blend (calcium Sulfate, Wheat Flour, Reduced Iron, Niacinamide, Thiamine Mononitrate, Folic Acid, Riboflavin, Vitamin D3), Soybean Oil, Salt, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Enzymes, Ascorbic Acid), Calcium Propionate (preservative), Monocalcium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (=) | |
| Total Fat | 2.63g (-0.88g, -25.07%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 386.0mg (-70.00mg, -15.35%) | |
| Total Carbohydrates | 49.12g (+1.75g, +3.69%) | |
| Dietary Fiber | 7.0g (=) | |
| Sugars | 7.02g (+1.76g, +33.46%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 526.0mg (+5.00mg, +0.96%) | |
| Iron, Fe | 4.74mg (-0.52mg, -9.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 105.0IU (+35.00IU, +50.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.179mg | |
| Niacin | 2.807mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Yeast, Modified Wheat Starch, Wheat Gluten, Cellulose Fiber, Calcium Sulfate, Soybean Oil, Salt, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Grain Vinegar, Mono And Diglycerides, Monocalcium Phosphate, Datem, Cornstarch, Soy Lecithin, Ferrous Sulfate, Citric Acid, Vitamin D3, Azodicarbonamide, Potassium Iodate, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-24.00kcal, -9.76%) | |
| Total Fat | 3.7g (+0.19g, +5.41%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 444.0mg (-12.00mg, -2.63%) | |
| Total Carbohydrates | 44.44g (-2.93g, -6.19%) | |
| Dietary Fiber | 3.7g (-3.30g, -47.14%) | |
| Sugars | 7.41g (+2.15g, +40.87%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.34g, +26.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 556.0mg (+35.00mg, +6.72%) | |
| Iron, Fe | 2.67mg (-2.59mg, -49.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.252mg | |
| Niacin | 4.444mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Honey, Sugar, Wheat Bran, Whole Wheat, Whole Rye Nuggets, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Cultured Wheat Flour, Molasses, Defatted Flaxseed Meal, Dough Conditioners (monoglycerides, Ascorbic Acid), Yeast Nutrients (calcium Carbonate, Calcium Sulfate), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+13.00kcal, +5.28%) | |
| Total Fat | 3.7g (+0.19g, +5.41%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 463.0mg (+7.00mg, +1.54%) | |
| Total Carbohydrates | 44.44g (-2.93g, -6.19%) | |
| Dietary Fiber | 3.7g (-3.30g, -47.14%) | |
| Sugars | 7.41g (+2.15g, +40.87%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.34g, +26.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 581.0mg (+60.00mg, +11.52%) | |
| Iron, Fe | 3.7mg (-1.56mg, -29.66%) | |
| Potassium, K | 85.0mg (+34.00mg, +66.67%) | |
| Vitamin D, IU | 0.0IU (-70.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.37mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Wheat Bran, Whole Wheat Flour, Sugar, Honey, Whole Rye Nuggets, Flaxseed, Contains 2% Or Less Of The Following: Soybean Oil, Calcium Carbonate, Salt, Molasses, Cultured Wheat Flour, Monoglycerides, Ascorbic Acid, Calcium Sulfate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-15.00kcal, -6.10%) | |
| Total Fat | 3.85g (+0.34g, +9.69%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 481.0mg (+25.00mg, +5.48%) | |
| Total Carbohydrates | 46.15g (-1.22g, -2.58%) | |
| Dietary Fiber | 3.8g (-3.20g, -45.71%) | |
| Sugars | 3.85g (-1.41g, -26.81%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-1.08g, -12.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 538.0mg (+17.00mg, +3.26%) | |
| Iron, Fe | 2.31mg (-2.95mg, -56.08%) | |
| Potassium, K | 115.0mg (+64.00mg, +125.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Cellulose Fiber, Calcium Sulfate, Salt, Vegetable Oil (soybean), Preservatives (calcium Propionate, Sorbic Acid), Soy Flour, Monoglycerides, Datem, Soy Lecithin, Citric Acid, Vitamin D3, Grain Vinegar, Monocalcium Phosphate, Oat Fiber, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-15.00kcal, -6.10%) | |
| Total Fat | 2.88g (-0.63g, -17.95%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 423.0mg (-33.00mg, -7.24%) | |
| Total Carbohydrates | 48.08g (+0.71g, +1.50%) | |
| Dietary Fiber | 5.8g (-1.20g, -17.14%) | |
| Sugars | 7.69g (+2.43g, +46.20%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (+0.85g, +9.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 481.0mg (-40.00mg, -7.68%) | |
| Iron, Fe | 2.77mg (-2.49mg, -47.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.96g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.196mg | |
| Niacin | 3.077mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Cellulose Fiber, Calcium Sulfate, Soybean Oil, Salt, Monoglycerides, Calcium Propionate (preservative), Datem And Or Sodium Stearoyl Lactylate, Cellulose Gum, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (=) | |
| Total Fat | 2.63g (-0.88g, -25.07%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 474.0mg (+18.00mg, +3.95%) | |
| Total Carbohydrates | 45.61g (-1.76g, -3.72%) | |
| Dietary Fiber | 3.5g (-3.50g, -50.00%) | |
| Sugars | 7.02g (+1.76g, +33.46%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 439.0mg (-82.00mg, -15.74%) | |
| Iron, Fe | 2.53mg (-2.73mg, -51.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 105.0IU (+35.00IU, +50.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.298mg | |
| Niacin | 3.509mg | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Whole Wheat Flour, Corn Syrup, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Calcium Sulfate, Salt, Sugar, Dough Conditioners (contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (to Retain Freshness), Soy Flour, Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Wheat Starch, Vitamin D3, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (=) | |
| Total Fat | 2.63g (-0.88g, -25.07%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 474.0mg (+18.00mg, +3.95%) | |
| Total Carbohydrates | 45.61g (-1.76g, -3.72%) | |
| Dietary Fiber | 3.5g (-3.50g, -50.00%) | |
| Sugars | 7.02g (+1.76g, +33.46%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 439.0mg (-82.00mg, -15.74%) | |
| Iron, Fe | 2.53mg (-2.73mg, -51.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 105.0IU (+35.00IU, +50.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.298mg | |
| Niacin | 3.509mg | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Whole Wheat Flour, Corn Syrup, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Calcium Sulfate, Salt, Sugar, Dough Conditioners (contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (to Retain Freshness), Soy Flour, Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Wheat Starch, Vitamin D3, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-17.00kcal, -6.91%) | |
| Total Fat | 10.0g (+6.49g, +184.90%) | |
| Saturated Fat | 1.43g (+1.43g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+57.00mg) | |
| Sodium | 486.0mg (+30.00mg, +6.58%) | |
| Total Carbohydrates | 31.43g (-15.94g, -33.65%) | |
| Dietary Fiber | 1.4g (-5.60g, -80.00%) | |
| Sugars | 8.57g (+3.31g, +62.93%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-5.91g, -67.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 514.0mg (-7.00mg, -1.34%) | |
| Iron, Fe | 5.0mg (-0.26mg, -4.94%) | |
| Potassium, K | 86.0mg (+35.00mg, +68.63%) | |
| Vitamin D, IU | 0.0IU (-70.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Gluten Free Mix (yellow Corn Flour, Sugar, Potato Starch, Brown Rice Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Calcium Carbonate, Potato Flour, Monocalcium Phosphate, Soybean Lecithin, Salt, Xanthan Gum, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Folic Acid, Cyanocobalamin), Water, Whole Eggs, Sunflower Oil, Vanilla Flavoring (maltodextrin, Dextrose, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+4.00kcal, +1.63%) | |
| Total Fat | 16.07g (+12.56g, +357.83%) | |
| Saturated Fat | 10.71g (+10.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+36.00mg) | |
| Sodium | 464.0mg (+8.00mg, +1.75%) | |
| Total Carbohydrates | 3.57g (-43.80g, -92.46%) | |
| Dietary Fiber | 0.0g (-7.00g, -100.00%) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.52g, +62.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 486.0mg (-35.00mg, -6.72%) | |
| Iron, Fe | 0.0mg (-5.26mg, -100.00%) | |
| Potassium, K | 7.0mg (-44.00mg, -86.27%) | |
| Vitamin D, IU | 0.0IU (-70.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Swiss Cheese (milk, Cheese Cultures, Salt, Enzymes), White Wine, Water, Potato Starch, Salt, Sodium Phosphate, Kirsch Brandy, Locust Bean Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+11.00kcal, +4.47%) | |
| Total Fat | 14.29g (+10.78g, +307.12%) | |
| Saturated Fat | 10.0g (+10.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+57.00mg) | |
| Sodium | 471.0mg (+15.00mg, +3.29%) | |
| Total Carbohydrates | 18.57g (-28.80g, -60.80%) | |
| Dietary Fiber | 1.4g (-5.60g, -80.00%) | |
| Sugars | 18.57g (+13.31g, +253.04%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+4.09g, +46.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 471.0mg (-50.00mg, -9.60%) | |
| Iron, Fe | 0.43mg (-4.83mg, -91.83%) | |
| Potassium, K | 43.0mg (-8.00mg, -15.69%) | |
| Vitamin D, IU | 0.0IU (-70.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
White Cheese (pasteurized Milk, Salt, Rennet, And Enzymes), Tapioca Starch, Egg, Sugar, Water, Corn Meal, And Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+11.00kcal, +4.47%) | |
| Total Fat | 14.29g (+10.78g, +307.12%) | |
| Saturated Fat | 10.0g (+10.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+59.00mg) | |
| Sodium | 471.0mg (+15.00mg, +3.29%) | |
| Total Carbohydrates | 18.57g (-28.80g, -60.80%) | |
| Dietary Fiber | 1.4g (-5.60g, -80.00%) | |
| Sugars | 18.57g (+13.31g, +253.04%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+4.09g, +46.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 471.0mg (-50.00mg, -9.60%) | |
| Iron, Fe | 0.36mg (-4.90mg, -93.16%) | |
| Potassium, K | 43.0mg (-8.00mg, -15.69%) | |
| Vitamin D, IU | 0.0IU (-70.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
White Cheese Pasteurized Milk, Salt, Rennet, Enzymes), Cassava Starch, Tapioca Flour, Water, Cane Sugar, Cage Free Eggs, Corn Meal, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+11.00kcal, +4.47%) | |
| Total Fat | 14.29g (+10.78g, +307.12%) | |
| Saturated Fat | 10.0g (+10.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+59.00mg) | |
| Sodium | 471.0mg (+15.00mg, +3.29%) | |
| Total Carbohydrates | 18.57g (-28.80g, -60.80%) | |
| Dietary Fiber | 1.4g (-5.60g, -80.00%) | |
| Sugars | 18.57g (+13.31g, +253.04%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+4.09g, +46.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 471.0mg (-50.00mg, -9.60%) | |
| Iron, Fe | 0.36mg (-4.90mg, -93.16%) | |
| Potassium, K | 43.0mg (-8.00mg, -15.69%) | |
| Vitamin D, IU | 0.0IU (-70.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
White Cheese (pasteurized Milk, Salt, Calcium Chloride And Rennet), Tapioca Starch, Eggs, Sugar, Water, Corn Meal, Milk, Sodium Benzoate And Natamycin As Preservatives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-13.00kcal, -5.28%) | |
| Total Fat | 3.49g (-0.02g, -0.57%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 419.0mg (-37.00mg, -8.11%) | |
| Total Carbohydrates | 41.86g (-5.51g, -11.63%) | |
| Dietary Fiber | 7.0g (=) | |
| Sugars | 9.3g (+4.04g, +76.81%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+2.86g, +32.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 5.6mg | |
| Calcium, Ca | 465.0mg (-56.00mg, -10.75%) | |
| Iron, Fe | 3.35mg (-1.91mg, -36.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 19.0ug | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.237mg | |
| Niacin | 2.791mg | |
| Ingredients | ||
|---|---|---|
Coarse Whole Wheat Flour, Water, Sugar, Yeast, Vital Wheat Gluten, Whole Grain Wheat Flakes, Contains 2% Or Less Of: Whole Grain Rye Flakes, Wheat Germ, Soybean Oil, Dry Honey (honey, Wheat Starch), Salt, Calcium Sulfate, Molasses, Natural Mold Inhibitor (vinegar, Silica, Acetic Acid [produced By Fermentation]), Wheat Bran, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Defatted Flaxseed, Ascorbic Acid Added As A Dough Conditioner (vitamin C) | ||