Full Circle Market Tzatziki Dip, Tzatziki by Topco Associates, Inc: Similar Foods
- Product:
- Tzatziki Dip, Tzatziki
- Brand:
- Full Circle Market
- Maker:
- Topco Associates, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2390208/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal | |
| Total Fat | 8.93g | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 339.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 3.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii)), Sour Cream (cultured Pasteurized Grade A Milk, Cream And Enzymes), Cucumber, Sea Salt, Garlic, White Vinegar, Dill, Natamycin (a Natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+17.00kcal, +13.60%) | |
| Total Fat | 5.46g (-3.47g, -38.86%) | |
| Saturated Fat | 3.28g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 361.0mg (+22.00mg, +6.49%) | |
| Total Carbohydrates | 16.39g (+9.25g, +129.55%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.28g (-0.29g, -8.12%) | |
| Sugars, added | N/A | |
| Protein | 6.56g (+2.99g, +83.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-40.00mg, -27.97%) | |
| Iron, Fe | 1.09mg (+1.09mg) | |
| Potassium, K | 27.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley, Citric Acid), Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Water, Whole Milk, Whole Milk Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Liquid Pasteurized Whole Eggs, Romano Cheese (pasteurized Sheep's Milk, Culture, Rennet, Salt), Heavy Cream, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Salt, Cheese Culture, Rennet), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Garlic, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (-16.00kcal, -12.80%) | |
| Total Fat | 6.36g (-2.57g, -28.78%) | |
| Saturated Fat | 3.64g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 309.0mg (-30.00mg, -8.85%) | |
| Total Carbohydrates | 2.73g (-4.41g, -61.76%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.82g (-1.75g, -49.02%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (+7.34g, +205.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-48.00mg, -33.57%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Grade A Skim Milk, Organic Grade A Milk, Organic Grade A Cream, Salt, Live Active Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (-14.00kcal, -11.20%) | |
| Total Fat | 2.78g (-6.15g, -68.87%) | |
| Saturated Fat | 1.19g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-28.00mg, -77.78%) | |
| Sodium | 385.0mg (+46.00mg, +13.57%) | |
| Total Carbohydrates | 16.67g (+9.53g, +133.47%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.17g (-0.40g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 5.16g (+1.59g, +44.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-46.00mg, -32.17%) | |
| Iron, Fe | 0.4mg (+0.40mg) | |
| Potassium, K | 41.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Macaroni Noodles (water, Durum Wheat Semolina), Non Fat Dry Milk, Cheddar Cheese Base (cheddar And Blue Cheeses [(milk, Cheese Culture, Salt, Enzymes), Whey, Water, Salt], Salt, Corn Oil, Yeast Extract, Sweet Cream Powder [sweet Cream, Non Fat Milk], Butter [cream, Natural Flavor], Sugar, Dry Mustard, Natural Flavor), Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Color Added), Modified Cornstarch, Salted Butter (cream, Salt), Whey, Annatto (for Color), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+8.00kcal, +6.40%) | |
| Total Fat | 7.96g (-0.97g, -10.86%) | |
| Saturated Fat | 5.31g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 319.0mg (-20.00mg, -5.90%) | |
| Total Carbohydrates | 2.65g (-4.49g, -62.89%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (-1.80g, -50.42%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+8.82g, +247.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-81.00mg, -56.64%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 2.21g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Cream, Salt, Carbon Dioxide (to Preserve Freshness), Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (+27.00kcal, +21.60%) | |
| Total Fat | 7.6g (-1.33g, -14.89%) | |
| Saturated Fat | 5.2g | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 260.0mg (-79.00mg, -23.30%) | |
| Total Carbohydrates | 14.4g (+7.26g, +101.68%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.4g (-3.17g, -88.80%) | |
| Sugars, added | N/A | |
| Protein | 7.2g (+3.63g, +101.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (+9.00mg, +6.29%) | |
| Iron, Fe | 0.28mg (+0.28mg) | |
| Potassium, K | 48.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Monterey Jack Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Light Whipping Cream (cream, Nonfat Milk), Modified Cornstarch, Swiss Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Cheddar Cheese Flavor Base (cheddar Cheese Concentrate [cheddar Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Hatch Chilies, Enriched Bleached Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Lactic Acid Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+22.00kcal, +17.60%) | |
| Total Fat | 5.67g (-3.26g, -36.51%) | |
| Saturated Fat | 3.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 267.0mg (-72.00mg, -21.24%) | |
| Total Carbohydrates | 14.33g (+7.19g, +100.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.0g (-1.57g, -43.98%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+4.76g, +133.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-41.00mg, -28.67%) | |
| Iron, Fe | 0.67mg (+0.67mg) | |
| Potassium, K | 48.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Cavatappi Pasta (water, Durum Wheat Semolina, [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Water, Cooked Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Natural Flavor, Black Pepper), Cheddar Cheese [(pasteurized Milk, Bacterial Culture And Or Cheese Culture, Salt, Microbial Enzymes, Calcium Chloride, Annatto) Potato Starch, Cellulose], Roasted Hatch Green Chili Peppers, Skim Milk Powder, Unsalted Butter, Aged White Cheddar Cheese [(pasteurized Milk, Salt Bacterial Culture, Calcium Chloride, Microbial Enzyme), Cellulose], Modified Food Starch, Enriched Bleached Flour (wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Salt, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-52.00kcal, -41.60%) | |
| Total Fat | 1.82g (-7.11g, -79.62%) | |
| Saturated Fat | 0.91g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-22.00mg, -61.11%) | |
| Sodium | 273.0mg (-66.00mg, -19.47%) | |
| Total Carbohydrates | 2.73g (-4.41g, -61.76%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.73g (-0.84g, -23.53%) | |
| Sugars, added | N/A | |
| Protein | 11.82g (+8.25g, +231.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-52.00mg, -36.36%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Grade A Skim Milk, Organic Grade A Milk, Organic Grade A Cream, Salt, Live Active Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-17.00kcal, -13.60%) | |
| Total Fat | 0.77g (-8.16g, -91.38%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-36.00mg, -100.00%) | |
| Sodium | 338.0mg (-1.00mg, -0.29%) | |
| Total Carbohydrates | 18.46g (+11.32g, +158.54%) | |
| Dietary Fiber | 4.6g (+4.60g) | |
| Sugars | 1.54g (-2.03g, -56.86%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+1.05g, +29.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 46.0mg (-97.00mg, -67.83%) | |
| Iron, Fe | 0.83mg (+0.83mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Great Northern Beans, Water, Salt, Calcium Chloride To Help Maintain Firminess, Calcium Disodium Edta Added To Help Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+78.00kcal, +62.40%) | |
| Total Fat | 6.29g (-2.64g, -29.56%) | |
| Saturated Fat | 3.5g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+9.00mg, +25.00%) | |
| Sodium | 308.0mg (-31.00mg, -9.14%) | |
| Total Carbohydrates | 26.57g (+19.43g, +272.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.1g (-1.47g, -41.18%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+5.52g, +154.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-21.00mg, -14.69%) | |
| Iron, Fe | 2.1mg (+2.10mg) | |
| Potassium, K | 59.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Liquid Pasteurized Whole Eggs, Spinach, Modified Corn Starch, Salt, Spinach Powder, Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-33.00kcal, -26.40%) | |
| Total Fat | 0.38g (-8.55g, -95.74%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-36.00mg, -100.00%) | |
| Sodium | 300.0mg (-39.00mg, -11.50%) | |
| Total Carbohydrates | 18.46g (+11.32g, +158.54%) | |
| Dietary Fiber | 5.4g (+5.40g) | |
| Sugars | 3.85g (+0.28g, +7.84%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+1.05g, +29.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 46.0mg (-97.00mg, -67.83%) | |
| Iron, Fe | 1.38mg (+1.38mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Beans, Water, Sugar, Contains 2% Or Less: Salt, Cornstarch Modified, Tomato Paste, Pork, Vinegar, Flavorings, Onion Powder, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-33.00kcal, -26.40%) | |
| Total Fat | 0.77g (-8.16g, -91.38%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-36.00mg, -100.00%) | |
| Sodium | 300.0mg (-39.00mg, -11.50%) | |
| Total Carbohydrates | 17.69g (+10.55g, +147.76%) | |
| Dietary Fiber | 5.4g (+5.40g) | |
| Sugars | 5.38g (+1.81g, +50.70%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+1.05g, +29.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (-97.00mg, -67.83%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared White Beans, Water, Tomato Puree (water, Tomato Paste), Sugar, Contains Less Than 2% Of: Salt, Vinegar, Pork, Baking Soda, Onion Powder, Natural Flavors, Spice, Calcium Chloride (firming Agent), Oleoresin Paprika (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+43.00kcal, +34.40%) | |
| Total Fat | 3.5g (-5.43g, -60.81%) | |
| Saturated Fat | 2.1g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-15.00mg, -41.67%) | |
| Sodium | 308.0mg (-31.00mg, -9.14%) | |
| Total Carbohydrates | 26.57g (+19.43g, +272.13%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.4g (-2.17g, -60.78%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+4.12g, +115.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-66.00mg, -46.15%) | |
| Iron, Fe | 1.12mg (+1.12mg) | |
| Potassium, K | 77.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese Cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Eggs, Parmesan And Fontinella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-24.00kcal, -19.20%) | |
| Total Fat | 2.64g (-6.29g, -70.44%) | |
| Saturated Fat | 1.1g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-29.00mg, -80.56%) | |
| Sodium | 264.0mg (-75.00mg, -22.12%) | |
| Total Carbohydrates | 14.54g (+7.40g, +103.64%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.08g (-0.49g, -13.73%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (+1.72g, +48.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (-56.00mg, -39.16%) | |
| Iron, Fe | 0.44mg (+0.44mg) | |
| Potassium, K | 61.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Lasagna Noodles (water, Durum Wheat Semolina), Tomato Paste, Light Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Culture, Enzymes, Salt), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Dry Curd Cottage Cheese (non Fat Milk, Cheese Culture, Enzymes), Modified Cornstarch, Brown Sugar (sugar, Sugar Syrup), Breadcrumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Grated Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Salt, Grated Romano Cheese Made From Cow's Milk (cow's Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Rennet And Or Enzymes, Powdered Cellulose), Garlic Base (garlic, Canola Oil, Water, Citric Acid), Canola Oil, Sugar, Dehydrated Onion, Spices, Red Wine Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-2.00kcal, -1.60%) | |
| Total Fat | 1.54g (-7.39g, -82.75%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-36.00mg, -100.00%) | |
| Sodium | 338.0mg (-1.00mg, -0.29%) | |
| Total Carbohydrates | 20.0g (+12.86g, +180.11%) | |
| Dietary Fiber | 4.6g (+4.60g) | |
| Sugars | 3.08g (-0.49g, -13.73%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+1.05g, +29.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 31.0mg (-112.00mg, -78.32%) | |
| Iron, Fe | 1.11mg (+1.11mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Garbanzo Beans, Water, Slat, Calcium Chloride (firming Agent), Calcium Disodium Edta And Sodium Metabisulfite (for Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-10.00kcal, -8.00%) | |
| Total Fat | 0.77g (-8.16g, -91.38%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-36.00mg, -100.00%) | |
| Sodium | 315.0mg (-24.00mg, -7.08%) | |
| Total Carbohydrates | 20.77g (+13.63g, +190.90%) | |
| Dietary Fiber | 5.4g (+5.40g) | |
| Sugars | 1.54g (-2.03g, -56.86%) | |
| Sugars, added | N/A | |
| Protein | 6.15g (+2.58g, +72.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 31.0mg (-112.00mg, -78.32%) | |
| Iron, Fe | 1.38mg (+1.38mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Light Red Kidney Beans, Water, Corn Syrup, Sugar, Salt, Calcium Chloride (firming Agent), Calcium Disodium Edta (to Promote Color Retention) | ||