Food Club Light Red Kidney Beans by Topco Associates, Inc: Similar Foods
- Product:
- Light Red Kidney Beans
- Brand:
- Food Club
- Maker:
- Topco Associates, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2130052/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal | |
| Total Fat | 0.77g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 315.0mg | |
| Total Carbohydrates | 20.77g | |
| Dietary Fiber | 5.4g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | 6.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 31.0mg | |
| Iron, Fe | 1.38mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Light Red Kidney Beans, Water, Corn Syrup, Sugar, Salt, Calcium Chloride (firming Agent), Calcium Disodium Edta (to Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-13.00kcal, -11.30%) | |
| Total Fat | 1.56g (+0.79g, +102.60%) | |
| Saturated Fat | 0.39g (+0.39g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 320.0mg (+5.00mg, +1.59%) | |
| Total Carbohydrates | 15.62g (-5.15g, -24.80%) | |
| Dietary Fiber | 4.7g (-0.70g, -12.96%) | |
| Sugars | 0.78g (-0.76g, -49.35%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (+0.10g, +1.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (=) | |
| Iron, Fe | 1.41mg (+0.03mg, +2.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.78g | |
| Fatty acids, total polyunsaturated | 0.39g | |
| Ingredients | ||
|---|---|---|
Prepared Pinto And Pink Beans, Water, Lard (with Preservatives Bha, Bht, Propyl Gallate, And Or Citric Acid), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+8.00kcal, +6.96%) | |
| Total Fat | 0.77g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 300.0mg (-15.00mg, -4.76%) | |
| Total Carbohydrates | 21.54g (+0.77g, +3.71%) | |
| Dietary Fiber | 4.6g (-0.80g, -14.81%) | |
| Sugars | 3.08g (+1.54g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.77g, -12.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (=) | |
| Iron, Fe | 1.38mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Dark Red Kidney Beans, Water, Corn Syrup, Sugar, Salt, Calcium Chloride Added To Help Maintain Firmness, Calcium Disodium Edta Added To Help Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+8.00kcal, +6.96%) | |
| Total Fat | 1.54g (+0.77g, +100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 338.0mg (+23.00mg, +7.30%) | |
| Total Carbohydrates | 20.0g (-0.77g, -3.71%) | |
| Dietary Fiber | 4.6g (-0.80g, -14.81%) | |
| Sugars | 3.08g (+1.54g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-1.53g, -24.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (=) | |
| Iron, Fe | 1.11mg (-0.27mg, -19.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Garbanzo Beans, Water, Slat, Calcium Chloride (firming Agent), Calcium Disodium Edta And Sodium Metabisulfite (for Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-23.00kcal, -20.00%) | |
| Total Fat | 0.0g (-0.77g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 308.0mg (-7.00mg, -2.22%) | |
| Total Carbohydrates | 15.38g (-5.39g, -25.95%) | |
| Dietary Fiber | 4.6g (-0.80g, -14.81%) | |
| Sugars | 0.77g (-0.77g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-1.53g, -24.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (=) | |
| Iron, Fe | 1.11mg (-0.27mg, -19.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pinto Beans, Water, Salt, Calcium Chloride (to Maintain Firmness), Calcium Disodium Edta (to Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-27.00kcal, -23.48%) | |
| Total Fat | 0.4g (-0.37g, -48.05%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 320.0mg (+5.00mg, +1.59%) | |
| Total Carbohydrates | 16.0g (-4.77g, -22.97%) | |
| Dietary Fiber | 5.6g (+0.20g, +3.70%) | |
| Sugars | 1.6g (+0.06g, +3.90%) | |
| Sugars, added | N/A | |
| Protein | 5.6g (-0.55g, -8.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 32.0mg (+1.00mg, +3.23%) | |
| Iron, Fe | 1.44mg (+0.06mg, +4.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride (to Help Maintain Firmness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-7.00kcal, -6.09%) | |
| Total Fat | 0.77g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 338.0mg (+23.00mg, +7.30%) | |
| Total Carbohydrates | 18.46g (-2.31g, -11.12%) | |
| Dietary Fiber | 4.6g (-0.80g, -14.81%) | |
| Sugars | 1.54g (=) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-1.53g, -24.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 46.0mg (+15.00mg, +48.39%) | |
| Iron, Fe | 0.83mg (-0.55mg, -39.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Great Northern Beans, Water, Salt, Calcium Chloride To Help Maintain Firminess, Calcium Disodium Edta Added To Help Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (-30.00kcal, -26.09%) | |
| Total Fat | 0.38g (-0.39g, -50.65%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 308.0mg (-7.00mg, -2.22%) | |
| Total Carbohydrates | 15.38g (-5.39g, -25.95%) | |
| Dietary Fiber | 3.8g (-1.60g, -29.63%) | |
| Sugars | 1.54g (=) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-1.53g, -24.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (=) | |
| Iron, Fe | 1.38mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pinto Beans, Water, Salt, Calcium Chloride (to Help Maintain Firmness), Calcium Disodium Edta (to Help Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-23.00kcal, -20.00%) | |
| Total Fat | 0.38g (-0.39g, -50.65%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 300.0mg (-15.00mg, -4.76%) | |
| Total Carbohydrates | 18.46g (-2.31g, -11.12%) | |
| Dietary Fiber | 5.4g (=) | |
| Sugars | 3.85g (+2.31g, +150.00%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-1.53g, -24.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 46.0mg (+15.00mg, +48.39%) | |
| Iron, Fe | 1.38mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Beans, Water, Sugar, Contains 2% Or Less: Salt, Cornstarch Modified, Tomato Paste, Pork, Vinegar, Flavorings, Onion Powder, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-23.00kcal, -20.00%) | |
| Total Fat | 0.77g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 300.0mg (-15.00mg, -4.76%) | |
| Total Carbohydrates | 17.69g (-3.08g, -14.83%) | |
| Dietary Fiber | 5.4g (=) | |
| Sugars | 5.38g (+3.84g, +249.35%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-1.53g, -24.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (+15.00mg, +48.39%) | |
| Iron, Fe | 1.54mg (+0.16mg, +11.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared White Beans, Water, Tomato Puree (water, Tomato Paste), Sugar, Contains Less Than 2% Of: Salt, Vinegar, Pork, Baking Soda, Onion Powder, Natural Flavors, Spice, Calcium Chloride (firming Agent), Oleoresin Paprika (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-23.00kcal, -20.00%) | |
| Total Fat | 0.77g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 338.0mg (+23.00mg, +7.30%) | |
| Total Carbohydrates | 16.92g (-3.85g, -18.54%) | |
| Dietary Fiber | 3.8g (-1.60g, -29.63%) | |
| Sugars | 1.54g (=) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-1.53g, -24.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (=) | |
| Iron, Fe | 1.11mg (-0.27mg, -19.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans, Water, Salt, Calcium Chloride Added To Help Maintain Firmness, Calcium Disodium Edta Added To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (-21.00kcal, -18.26%) | |
| Total Fat | 1.17g (+0.40g, +51.95%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 297.0mg (-18.00mg, -5.71%) | |
| Total Carbohydrates | 19.53g (-1.24g, -5.97%) | |
| Dietary Fiber | 1.6g (-3.80g, -70.37%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-4.59g, -74.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 16.0mg (-15.00mg, -48.39%) | |
| Iron, Fe | 0.28mg (-1.10mg, -79.71%) | |
| Potassium, K | 8.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Yellow Corn, Water, Salt, Sodium Bisulfite Added To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+3.00kcal, +2.61%) | |
| Total Fat | 2.94g (+2.17g, +281.82%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (-315.00mg, -100.00%) | |
| Total Carbohydrates | 20.0g (-0.77g, -3.71%) | |
| Dietary Fiber | 2.4g (-3.00g, -55.56%) | |
| Sugars | 9.41g (+7.87g, +511.04%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-2.62g, -42.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-31.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-1.38mg, -100.00%) | |
| Potassium, K | 306.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Corn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-5.00kcal, -4.35%) | |
| Total Fat | 0.55g (-0.22g, -28.57%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (-315.00mg, -100.00%) | |
| Total Carbohydrates | 19.78g (-0.99g, -4.77%) | |
| Dietary Fiber | 4.4g (-1.00g, -18.52%) | |
| Sugars | 2.2g (+0.66g, +42.86%) | |
| Sugars, added | N/A | |
| Protein | 4.4g (-1.75g, -28.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-31.00mg, -100.00%) | |
| Iron, Fe | 0.88mg (-0.50mg, -36.23%) | |
| Potassium, K | 297.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Super Sweet Corn, Black Beans, Green Poblano Peppers, Red Bell Peppers, Roasted Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+15.00kcal, +13.04%) | |
| Total Fat | 4.35g (+3.58g, +464.94%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | N/A | |
| Total Carbohydrates | 21.74g (+0.97g, +4.67%) | |
| Dietary Fiber | 1.4g (-4.00g, -74.07%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.9g (-3.25g, -52.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | 326.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potato Pre Dust Mix: Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enriched Bleached Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Soybean Oil As A Processing Aid), Splice, Garlic Powder, Extractives Of Paprika, Onion Powder Batter: Water, Enriched Bleached Wheat Flour (enriched Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Modified Food Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Onion Powder, Garlic Powder, Soybean Oil, Guar Gum, Extractives Of Paprika And Annatto, Garlic Powder, Salt, Soybean Oil And Or Cottonseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+3.00kcal, +2.61%) | |
| Total Fat | 0.0g (-0.77g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (-315.00mg, -100.00%) | |
| Total Carbohydrates | 23.53g (+2.76g, +13.29%) | |
| Dietary Fiber | 4.7g (-0.70g, -12.96%) | |
| Sugars | 2.35g (+0.81g, +52.60%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-1.44g, -23.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-13.00mg, -41.94%) | |
| Iron, Fe | 1.18mg (-0.20mg, -14.49%) | |
| Potassium, K | 308.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Corn, Lima Beans | ||