Crav'n Flavor Bacon, Egg & Cheese Croissant Fluffy Scrambled Egg, Bacon And American Cheese On A Flaky Croissant Breakfast Sandwiches, Bacon, Egg & Cheese Croissant by Topco Associates, Inc: Similar Foods
- Product:
- Bacon, Egg & Cheese Croissant Fluffy Scrambled Egg, Bacon And American Cheese On A Flaky Croissant Breakfast Sandwiches, Bacon, Egg & Cheese Croissant
- Brand:
- Crav'n Flavor
- Maker:
- Topco Associates, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2462523/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal | |
| Total Fat | 7.35g | |
| Saturated Fat | 3.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 49.0mg | |
| Sodium | 309.0mg | |
| Total Carbohydrates | 13.24g | |
| Dietary Fiber | 0.5g | |
| Sugars | 2.45g | |
| Sugars, added | N/A | |
| Protein | 5.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg | |
| Iron, Fe | 0.98mg | |
| Potassium, K | 68.0mg | |
| Vitamin D, IU | 39.0IU | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides Potassium Sorbate And Citric Acid (added As Preservatives), Natural And Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Sugar, Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate (preservative), Natural & Artificial Flavors (dextrose, Sugar, Maltodextrin, Acacia Gum, Capric Caprylic Triglycerides), Ascorbic Acid, Enzymes Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum,citric Acid, Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (anti Sticking Agent) Bacon: Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+14.00kcal, +9.52%) | |
| Total Fat | 10.59g (+3.24g, +44.08%) | |
| Saturated Fat | 4.31g (+0.88g, +25.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-4.00mg, -8.16%) | |
| Sodium | 325.0mg (+16.00mg, +5.18%) | |
| Total Carbohydrates | 10.59g (-2.65g, -20.02%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 1.96g (-0.49g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.68g, -12.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-12.00mg, -25.00%) | |
| Iron, Fe | 0.78mg (-0.20mg, -20.41%) | |
| Potassium, K | 65.0mg (-3.00mg, -4.41%) | |
| Vitamin D, IU | 16.0IU (-23.00IU, -58.97%) | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate And Citric Acid (added As Preservatives), Natural And Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Sugar, Contains 2% Or Less Of The Following Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate (preservative) Natural & Artificial Flavors (dextrose, Sugar, Maltodextrin, Acacia Gum, Capric Caprylic Triglycerides), Ascorbic Acid, Enzymes Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color Egg Patty: Whole Eggs, Water Dry Whole Milk Soybean Oil, Salt, Xanthan Gum, Citric Acid Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+21.00kcal, +14.29%) | |
| Total Fat | 3.5g (-3.85g, -52.38%) | |
| Saturated Fat | 2.1g (-1.33g, -38.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-28.00mg, -57.14%) | |
| Sodium | 308.0mg (-1.00mg, -0.32%) | |
| Total Carbohydrates | 26.57g (+13.33g, +100.68%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 1.4g (-1.05g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+2.30g, +42.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (+29.00mg, +60.42%) | |
| Iron, Fe | 1.12mg (+0.14mg, +14.29%) | |
| Potassium, K | 77.0mg (+9.00mg, +13.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese Cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Eggs, Parmesan And Fontinella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-50.00kcal, -34.01%) | |
| Total Fat | 3.36g (-3.99g, -54.29%) | |
| Saturated Fat | 1.47g (-1.96g, -57.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-9.00mg, -18.37%) | |
| Sodium | 336.0mg (+27.00mg, +8.74%) | |
| Total Carbohydrates | 12.18g (-1.06g, -8.01%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.26g (-1.19g, -48.57%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-12.00mg, -25.00%) | |
| Iron, Fe | 0.84mg (-0.14mg, -14.29%) | |
| Potassium, K | 66.0mg (-2.00mg, -2.94%) | |
| Vitamin D, IU | 0.0IU (-39.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
White English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Dextrose, Contains Less Than 2% Of The Following: Cornmeal, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Potato Flour, Distilled Vinegar, Salt, Calcium Propionate, Wheat Gluten, Water, Monoglycerides, Propionic Acid, Phosphoric Acid, Fumaric Acid, Hydrogenated Soybean Oil, Soybean Oil, Fumaric Acid, Potassium Sorbate, Mineral Oil (processing Aid), Non Fat Dry Milk Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Ham: Pork Cured With Water, Dextrose, Salt, Contains 2% Or Less Of: Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-17.00kcal, -11.56%) | |
| Total Fat | 1.3g (-6.05g, -82.31%) | |
| Saturated Fat | 0.0g (-3.43g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 330.0mg (+21.00mg, +6.80%) | |
| Total Carbohydrates | 6.96g (-6.28g, -47.43%) | |
| Dietary Fiber | 1.7g (+1.20g, +240.00%) | |
| Sugars | 2.61g (+0.16g, +6.53%) | |
| Sugars, added | N/A | |
| Protein | 1.74g (-3.65g, -67.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (-22.00mg, -45.83%) | |
| Iron, Fe | 0.35mg (-0.63mg, -64.29%) | |
| Potassium, K | 70.0mg (+2.00mg, +2.94%) | |
| Vitamin D, IU | 0.0IU (-39.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Broccoli, Carrots, Baby Cob Corn, Sugar Snap Peas, Water, Less Than 2% Of: Black Pepper, Dehydrated Onion, Dehydrated Garlic, Flaxseed, Salt, Soybean Oil, Sugar, Maltodextrin, Natural Flavors, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-65.00kcal, -44.22%) | |
| Total Fat | 0.59g (-6.76g, -91.97%) | |
| Saturated Fat | 0.0g (-3.43g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-8.00mg, -16.33%) | |
| Sodium | 318.0mg (+9.00mg, +2.91%) | |
| Total Carbohydrates | 1.18g (-12.06g, -91.09%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-2.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+12.26g, +227.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-24.00mg, -50.00%) | |
| Iron, Fe | 1.27mg (+0.29mg, +29.59%) | |
| Potassium, K | 82.0mg (+14.00mg, +20.59%) | |
| Vitamin D, IU | 38.0IU (-1.00IU, -2.56%) | |
| Ingredients | ||
|---|---|---|
Light Tuna, Water, Vegetable Broth, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-34.00kcal, -23.13%) | |
| Total Fat | 2.33g (-5.02g, -68.30%) | |
| Saturated Fat | 0.33g (-3.10g, -90.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-42.00mg, -85.71%) | |
| Sodium | 307.0mg (-2.00mg, -0.65%) | |
| Total Carbohydrates | 18.67g (+5.43g, +41.01%) | |
| Dietary Fiber | 0.3g (-0.20g, -40.00%) | |
| Sugars | 3.33g (+0.88g, +35.92%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.39g, -25.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 13.0mg (-35.00mg, -72.92%) | |
| Iron, Fe | 0.37mg (-0.61mg, -62.24%) | |
| Potassium, K | 63.0mg (-5.00mg, -7.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Parboiled Rice (water, Parboiled Rice), Cooked Tempura Chicken Breast (chicken Breast, Water, Bleached Enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Contains Less Than 2% Egg Whites, Garlic Powder, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Malted Barley Flour, Rice Flour, Salt, Sodium Phosphate, Wheat Starch, Vegetable Oil), Water, Broccoli, Red Peppers, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid*), Onions, Sugar, Red Jalapeno Puree (red Jalapeno Pepper, Salt, Citric Acid), Ginger Puree (ginger, Water), Modified Food Starch, Rice Vinegar, Canola Oil, Garlic Puree (garlic, Water), Chicken Flavor (chicken Meat Including Chicken Juices, Salt, Potato Flour, Natural Flavor, Carrot Powder, Turmeric), Crushed Red Chilies, Paprika Oleoresin, Black Pepper, Sesame Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+53.00kcal, +36.05%) | |
| Total Fat | 4.0g (-3.35g, -45.58%) | |
| Saturated Fat | 1.2g (-2.23g, -65.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-37.00mg, -75.51%) | |
| Sodium | 312.0mg (+3.00mg, +0.97%) | |
| Total Carbohydrates | 34.4g (+21.16g, +159.82%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 0.8g (-1.65g, -67.35%) | |
| Sugars, added | N/A | |
| Protein | 7.2g (+1.81g, +33.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-8.00mg, -16.67%) | |
| Iron, Fe | 1.28mg (+0.30mg, +30.61%) | |
| Potassium, K | 64.0mg (-4.00mg, -5.88%) | |
| Vitamin D, IU | 3.0IU (-36.00IU, -92.31%) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Dried Whole Eggs, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-23.00kcal, -15.65%) | |
| Total Fat | 4.42g (-2.93g, -39.86%) | |
| Saturated Fat | 0.88g (-2.55g, -74.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-5.00mg, -10.20%) | |
| Sodium | 319.0mg (+10.00mg, +3.24%) | |
| Total Carbohydrates | 0.0g (-13.24g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-2.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.47g (+14.08g, +261.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-30.00mg, -62.50%) | |
| Iron, Fe | 0.96mg (-0.02mg, -2.04%) | |
| Potassium, K | 124.0mg (+56.00mg, +82.35%) | |
| Vitamin D, IU | 7.0IU (-32.00IU, -82.05%) | |
| Ingredients | ||
|---|---|---|
Light Tuna, Soybean Oil, Vegetable Broth (soybean Flakes, Celery Extract, Carrots), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-47.00kcal, -31.97%) | |
| Total Fat | 2.5g (-4.85g, -65.99%) | |
| Saturated Fat | 2.5g (-0.93g, -27.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-11.00mg, -22.45%) | |
| Sodium | 325.0mg (+16.00mg, +5.18%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g (-2.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.5g (+12.11g, +224.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 5.0mg (-43.00mg, -89.58%) | |
| Iron, Fe | 2.5mg (+1.52mg, +155.10%) | |
| Potassium, K | 90.0mg (+22.00mg, +32.35%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Sea Salt, Ground Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-2.00kcal, -1.36%) | |
| Total Fat | 8.63g (+1.28g, +17.41%) | |
| Saturated Fat | 3.53g (+0.10g, +2.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-4.00mg, -8.16%) | |
| Sodium | 380.0mg (+71.00mg, +22.98%) | |
| Total Carbohydrates | 11.37g (-1.87g, -14.12%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 1.18g (-1.27g, -51.84%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (-0.29g, -5.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (-14.00mg, -29.17%) | |
| Iron, Fe | 0.78mg (-0.20mg, -20.41%) | |
| Potassium, K | 74.0mg (+6.00mg, +8.82%) | |
| Vitamin D, IU | 0.0IU (-39.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
White English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Dextrose, Contains Less Than 2% Of The Following: Cornmeal, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Potato Flour, Distilled Vinegar, Salt, Calcium Propionate, Wheat Gluten, Water, Monoglycerides, Propionic Acid, Phosphoric Acid, Fumaric Acid, Hydrogenated Soybean Oil, Soybean Oil, Fumaric Acid, Potassium Sorbate, Mineral Oil (processing Aid), Non Fat Dry Milk Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-14.00kcal, -9.52%) | |
| Total Fat | 7.96g (+0.61g, +8.30%) | |
| Saturated Fat | 5.31g (+1.88g, +54.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-14.00mg, -28.57%) | |
| Sodium | 319.0mg (+10.00mg, +3.24%) | |
| Total Carbohydrates | 2.65g (-10.59g, -79.98%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 1.77g (-0.68g, -27.76%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+7.00g, +129.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (+14.00mg, +29.17%) | |
| Iron, Fe | 0.0mg (-0.98mg, -100.00%) | |
| Potassium, K | 0.0mg (-68.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 2.21g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Cream, Salt, Carbon Dioxide (to Preserve Freshness), Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (=) | |
| Total Fat | 5.67g (-1.68g, -22.86%) | |
| Saturated Fat | 3.0g (-0.43g, -12.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-22.00mg, -44.90%) | |
| Sodium | 267.0mg (-42.00mg, -13.59%) | |
| Total Carbohydrates | 14.33g (+1.09g, +8.23%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 2.0g (-0.45g, -18.37%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+2.94g, +54.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+54.00mg, +112.50%) | |
| Iron, Fe | 0.67mg (-0.31mg, -31.63%) | |
| Potassium, K | 48.0mg (-20.00mg, -29.41%) | |
| Vitamin D, IU | 0.0IU (-39.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Cavatappi Pasta (water, Durum Wheat Semolina, [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Water, Cooked Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Natural Flavor, Black Pepper), Cheddar Cheese [(pasteurized Milk, Bacterial Culture And Or Cheese Culture, Salt, Microbial Enzymes, Calcium Chloride, Annatto) Potato Starch, Cellulose], Roasted Hatch Green Chili Peppers, Skim Milk Powder, Unsalted Butter, Aged White Cheddar Cheese [(pasteurized Milk, Salt Bacterial Culture, Calcium Chloride, Microbial Enzyme), Cellulose], Modified Food Starch, Enriched Bleached Flour (wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Salt, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-23.00kcal, -15.65%) | |
| Total Fat | 4.42g (-2.93g, -39.86%) | |
| Saturated Fat | 0.88g (-2.55g, -74.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-5.00mg, -10.20%) | |
| Sodium | 319.0mg (+10.00mg, +3.24%) | |
| Total Carbohydrates | 0.0g (-13.24g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-2.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.47g (+14.08g, +261.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-30.00mg, -62.50%) | |
| Iron, Fe | 0.96mg (-0.02mg, -2.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 7.0IU (-32.00IU, -82.05%) | |
| Ingredients | ||
|---|---|---|
Light Tuna, Soybean Oil, Vegetable Broth, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+25.00kcal, +17.01%) | |
| Total Fat | 11.62g (+4.27g, +58.10%) | |
| Saturated Fat | 4.04g (+0.61g, +17.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+42.00mg, +85.71%) | |
| Sodium | 374.0mg (+65.00mg, +21.04%) | |
| Total Carbohydrates | 10.1g (-3.14g, -23.72%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 1.01g (-1.44g, -58.78%) | |
| Sugars, added | N/A | |
| Protein | 6.57g (+1.18g, +21.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg (-3.00mg, -6.25%) | |
| Iron, Fe | 0.3mg (-0.68mg, -69.39%) | |
| Potassium, K | 51.0mg (-17.00mg, -25.00%) | |
| Vitamin D, IU | 6.0IU (-33.00IU, -84.62%) | |
| Ingredients | ||
|---|---|---|
Potatoes [potatoes, Vegetable Oil (one Or More Of The Following: Canola, Palm, Soybean, Sunflower), Disodium Pyrophosphate (preservative, Firming Agent) And Or Sodium Acid Pyrophosphate (preservative, Firming Agent), Dextrose], Gravy (water, Cream [cream, Milk], Food Starch Modified, Unsalted Butter, Whey Powder, Canola Oil, Salt, Black Pepper, Yeast Extract, Xanthan Gum), Scrambled Eggs (whole Eggs, Non Fat Milk, Soybean Oil, Food Starch Modified, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor [maltodextrin, Natural Butter Flavor, Annatto (color), Turmeric (color)], White Pepper), Cooked Pork Sausage Crumble Caramel Color Added (pork, Water, Contains 2% Or Less Of Salt, Sugar, Spices, Natural Flavor [with Maltodextrin, Succinic Acid], Sodium Phosphate, Caramel Color), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Bacterial And Or Cheese Culture, Salt, Microbial Enzymes, Calcium Chloride, Annatto (color)] Potato Starch And Or Celullose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-46.00kcal, -31.29%) | |
| Total Fat | 2.64g (-4.71g, -64.08%) | |
| Saturated Fat | 1.1g (-2.33g, -67.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-42.00mg, -85.71%) | |
| Sodium | 264.0mg (-45.00mg, -14.56%) | |
| Total Carbohydrates | 14.54g (+1.30g, +9.82%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.08g (+0.63g, +25.71%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-0.10g, -1.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (+39.00mg, +81.25%) | |
| Iron, Fe | 0.44mg (-0.54mg, -55.10%) | |
| Potassium, K | 61.0mg (-7.00mg, -10.29%) | |
| Vitamin D, IU | 0.0IU (-39.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Lasagna Noodles (water, Durum Wheat Semolina), Tomato Paste, Light Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Culture, Enzymes, Salt), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Dry Curd Cottage Cheese (non Fat Milk, Cheese Culture, Enzymes), Modified Cornstarch, Brown Sugar (sugar, Sugar Syrup), Breadcrumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Grated Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Salt, Grated Romano Cheese Made From Cow's Milk (cow's Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Rennet And Or Enzymes, Powdered Cellulose), Garlic Base (garlic, Canola Oil, Water, Citric Acid), Canola Oil, Sugar, Dehydrated Onion, Spices, Red Wine Vinegar | ||