Udi's Gluten Free Margherita Mozzarella Cheese, Tomatoes, Mozzarella Pearls, Basil Crispy Thin Crust Pizza, Margherita by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Margherita Mozzarella Cheese, Tomatoes, Mozzarella Pearls, Basil Crispy Thin Crust Pizza, Margherita
- Brand:
- Udi's Gluten Free
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2161208/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal | |
| Total Fat | 10.57g | |
| Saturated Fat | 5.69g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 455.0mg | |
| Total Carbohydrates | 26.02g | |
| Dietary Fiber | 1.6g | |
| Sugars | 4.07g | |
| Sugars, added | N/A | |
| Protein | 8.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg | |
| Iron, Fe | 0.89mg | |
| Potassium, K | 211.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gluten Free Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomatoes, Mozzarella Cheese (cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes), Tomato Puree (tomatoes), Tomato Paste, Less Than 2% Of: Canola Oil, Sugar, Salt, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gum Blend (gum Acacia, Guar Gum), Distilled Vinegar, Spices, Basil, Citric Acid, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+13.00kcal, +5.33%) | |
| Total Fat | 11.81g (+1.24g, +11.73%) | |
| Saturated Fat | 6.25g (+0.56g, +9.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 472.0mg (+17.00mg, +3.74%) | |
| Total Carbohydrates | 27.08g (+1.06g, +4.07%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 5.56g (+1.49g, +36.61%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (+1.48g, +16.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+1.00mg, +0.44%) | |
| Iron, Fe | 1.81mg (+0.92mg, +103.37%) | |
| Potassium, K | 194.0mg (-17.00mg, -8.06%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-10.00kcal, -4.10%) | |
| Total Fat | 10.16g (-0.41g, -3.88%) | |
| Saturated Fat | 4.69g (-1.00g, -17.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 461.0mg (+6.00mg, +1.32%) | |
| Total Carbohydrates | 24.22g (-1.80g, -6.92%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.34g (-1.73g, -42.51%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+22.00mg, +9.65%) | |
| Iron, Fe | 0.7mg (-0.19mg, -21.35%) | |
| Potassium, K | 227.0mg (+16.00mg, +7.58%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [(pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)], Mozzarella Cheese [pasteurized Milk, Vinegar, Enzymes, Salt], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Seasoning [dehydrated Garlic, Oregano, Parsley, No More Than 2% Sunflower Oil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+20.00kcal, +8.20%) | |
| Total Fat | 12.8g (+2.23g, +21.10%) | |
| Saturated Fat | 5.6g (-0.09g, -1.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-4.00mg, -16.67%) | |
| Sodium | 440.0mg (-15.00mg, -3.30%) | |
| Total Carbohydrates | 26.4g (+0.38g, +1.46%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.4g (-1.67g, -41.03%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+3.06g, +34.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (+2.00mg, +0.88%) | |
| Iron, Fe | 0.8mg (-0.09mg, -10.11%) | |
| Potassium, K | 191.0mg (-20.00mg, -9.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-8.00kcal, -3.28%) | |
| Total Fat | 11.46g (+0.89g, +8.42%) | |
| Saturated Fat | 5.73g (+0.04g, +0.70%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 32.0mg (+8.00mg, +33.33%) | |
| Sodium | 484.0mg (+29.00mg, +6.37%) | |
| Total Carbohydrates | 22.93g (-3.09g, -11.88%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.55g (-1.52g, -37.35%) | |
| Sugars, added | N/A | |
| Protein | 11.46g (+2.52g, +28.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+8.00mg, +3.51%) | |
| Iron, Fe | 0.57mg (-0.32mg, -35.96%) | |
| Potassium, K | 217.0mg (+6.00mg, +2.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, Dough Conditioner (l Cysteine), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-9.00kcal, -3.69%) | |
| Total Fat | 9.41g (-1.16g, -10.97%) | |
| Saturated Fat | 5.29g (-0.40g, -7.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 447.0mg (-8.00mg, -1.76%) | |
| Total Carbohydrates | 28.24g (+2.22g, +8.53%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.35g (-1.72g, -42.26%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.47g, +5.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (+19.00mg, +8.33%) | |
| Iron, Fe | 1.06mg (+0.17mg, +19.10%) | |
| Potassium, K | 188.0mg (-23.00mg, -10.90%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Organic Tomato Pure, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Lowfat Milk, Organic Spinach, Organic Whole Wheat Flour, Butter (cream, Salt), Filtered Water, Feta Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Organic Garlic, Extra Virgin Olive Oil, Nonfat Dry Milk, Sea Salt, Organic Basil, Organic Cane Sugar, Organic Honey, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+11.00kcal, +4.51%) | |
| Total Fat | 11.41g (+0.84g, +7.95%) | |
| Saturated Fat | 6.71g (+1.02g, +17.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
| Sodium | 483.0mg (+28.00mg, +6.15%) | |
| Total Carbohydrates | 26.85g (+0.83g, +3.19%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 5.37g (+1.30g, +31.94%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (+1.80g, +20.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (+7.00mg, +3.07%) | |
| Iron, Fe | 1.68mg (+0.79mg, +88.76%) | |
| Potassium, K | 195.0mg (-16.00mg, -7.58%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Provolone Cheese [milk, Cheese Cultures, Salt, Enzymes]), Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+4.00kcal, +1.64%) | |
| Total Fat | 11.35g (+0.78g, +7.38%) | |
| Saturated Fat | 6.38g (+0.69g, +12.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 454.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 26.95g (+0.93g, +3.57%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 5.67g (+1.60g, +39.31%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (+0.28g, +3.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (-22.00mg, -9.65%) | |
| Iron, Fe | 1.63mg (+0.74mg, +83.15%) | |
| Potassium, K | 241.0mg (+30.00mg, +14.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes [water, Tomato Paste], Cheeses [low Moisture Part Skim Mozzarella, Parmesan And Asiago Cheeses Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Annatto [color)], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of: Vegetable Oil [soybean And Or Canola Oil], Sugar, Yeast, Salt, Modified Food Starch, Sea Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+4.00kcal, +1.64%) | |
| Total Fat | 10.07g (-0.50g, -4.73%) | |
| Saturated Fat | 4.03g (-1.66g, -29.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 483.0mg (+28.00mg, +6.15%) | |
| Total Carbohydrates | 28.19g (+2.17g, +8.34%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 3.36g (-0.71g, -17.44%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+2.47g, +27.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (-27.00mg, -11.84%) | |
| Iron, Fe | 0.74mg (-0.15mg, -16.85%) | |
| Potassium, K | 208.0mg (-3.00mg, -1.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [modified Food Starch, Salt, Sugar, Spices, Soybean Oil, Natural Flavor], Soybean Oil), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]) Crust: Flour (wheat, Malted Barley), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Ajd) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+11.00kcal, +4.51%) | |
| Total Fat | 10.07g (-0.50g, -4.73%) | |
| Saturated Fat | 4.7g (-0.99g, -17.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 477.0mg (+22.00mg, +4.84%) | |
| Total Carbohydrates | 31.54g (+5.52g, +21.21%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 3.36g (-0.71g, -17.44%) | |
| Sugars, added | N/A | |
| Protein | 12.75g (+3.81g, +42.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (+7.00mg, +3.07%) | |
| Iron, Fe | 1.95mg (+1.06mg, +119.10%) | |
| Potassium, K | 181.0mg (-30.00mg, -14.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Malted Barley Flour), Water, Wheat Sourdough Powder (wheat Sourdough Powder, Instant Dry Yeast, Inactive Yeast, Lactic And Acetic Acids, Ascorbic Acid, Enzymes), Soybean Oil, Extra Virgin Olive Oil, Yeast, Sugar, Skim Milk, Sea Salt, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Gluten, Enzymes, Ascorbic Acid), Calcium Propionate, Inactive Yeast, Enzymes Cheeses: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Pizza Sauce : Pizza Sauce (crushed Tomato, Canola Oil, Sea Salt, Imported Extra Virgin Olive Oil, Spices And Garlic, Natural Derived Citric Acid), Garlic Powder, Sugar, Salt, Dried Oregano, Black Pepper Natural Uncured Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Seasoning (extractives Of Paprika, Natural Flavor, Smoke Flavor), Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Salt, Natural Flavoring, Turbinado Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-16.00kcal, -6.56%) | |
| Total Fat | 8.97g (-1.60g, -15.14%) | |
| Saturated Fat | 4.14g (-1.55g, -27.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 469.0mg (+14.00mg, +3.08%) | |
| Total Carbohydrates | 26.21g (+0.19g, +0.73%) | |
| Dietary Fiber | 2.8g (+1.20g, +75.00%) | |
| Sugars | 2.07g (-2.00g, -49.14%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+1.40g, +15.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-35.00mg, -15.35%) | |
| Iron, Fe | 1.03mg (+0.14mg, +15.73%) | |
| Potassium, K | 207.0mg (-4.00mg, -1.90%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Basil, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-3.00kcal, -1.23%) | |
| Total Fat | 8.76g (-1.81g, -17.12%) | |
| Saturated Fat | 5.11g (-0.58g, -10.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 438.0mg (-17.00mg, -3.74%) | |
| Total Carbohydrates | 30.66g (+4.64g, +17.83%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.19g (-1.88g, -46.19%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+2.74g, +30.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-24.00mg, -10.53%) | |
| Iron, Fe | 0.73mg (-0.16mg, -17.98%) | |
| Potassium, K | 182.0mg (-29.00mg, -13.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Toppings: Organic Cheeses (organic Low Moisture Mozzarella Cheese [pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes], Grated Organic Parmesan Cheese [organic Parmesan Cheese {organic Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {added To Prevent Caking}], Grated Organic Romano Cheese [organic Romano Cheese Made From Cow's Milk {organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {added To Prevent Caking}]), Organic Pizza Sauce (water, Organic Tomato Paste, Organic Highly Refined Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Spices {including Organic Paprika For Color}, Organic Garlic, Organic Onion]) Organic Crust: Organic Wheat Flour, Water, Yeast, Contains Less Than 2% Of: Organic Sugar, Sea Salt, Organic Highly Refined Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-6.00kcal, -2.46%) | |
| Total Fat | 2.38g (-8.19g, -77.48%) | |
| Saturated Fat | 0.0g (-5.69g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 452.0mg (-3.00mg, -0.66%) | |
| Total Carbohydrates | 42.86g (+16.84g, +64.72%) | |
| Dietary Fiber | 14.3g (+12.70g, +793.75%) | |
| Sugars | 9.52g (+5.45g, +133.91%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (-4.18g, -46.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (+20.00mg, +8.77%) | |
| Iron, Fe | 1.71mg (+0.82mg, +92.13%) | |
| Potassium, K | 224.0mg (+13.00mg, +6.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Sweet Potato Flour (19%), Mixed Wholegrain Flours (sorghum Flour, Brown Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Flour, Corn Starch, Tapioca Starch, Cellulose, Xanthan Gum, Pea Protein, Inulin, Psyllium, Sunflower Oil, Guar Gum, Sourdough (fermented From Quinoa, Corn And Rice Flour), Salt, Carrot Powder, Citric Acid (a Mold Inhibitor), Yeast, Malic Acid (a Mold Inhibitor), Tomato Powder, Tartaric Acid (a Mold Inhibitor), Sodium Bicarbonate, Calcium Phosphate, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-6.00kcal, -2.46%) | |
| Total Fat | 2.38g (-8.19g, -77.48%) | |
| Saturated Fat | 0.0g (-5.69g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 452.0mg (-3.00mg, -0.66%) | |
| Total Carbohydrates | 42.86g (+16.84g, +64.72%) | |
| Dietary Fiber | 14.3g (+12.70g, +793.75%) | |
| Sugars | 9.52g (+5.45g, +133.91%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (-4.18g, -46.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (+20.00mg, +8.77%) | |
| Iron, Fe | 1.71mg (+0.82mg, +92.13%) | |
| Potassium, K | 224.0mg (+13.00mg, +6.16%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Sweet Potato Flour (19%), Mixed Wholegrain Flours (sorghum Flour, Brown Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Flour, Corn Starch, Tapioca Starch, Cellulose, Xanthan Gum, Pea Protein, Inulin, Psyllium, Sunflower Oil, Guar Gum, Sourdough (fermented From Quinoa, Corn And Rice Flour), Salt, Carrot Powder, Citric Acid (a Mold Inhibitor), Yeast, Malic Acid (a Mold Inhibitor), Tomato Powder, Tartaric Acid (a Mold Inhibitor), Sodium Bicarbonate, Calcium Phosphate, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-18.00kcal, -7.38%) | |
| Total Fat | 10.22g (-0.35g, -3.31%) | |
| Saturated Fat | 5.11g (-0.58g, -10.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 445.0mg (-10.00mg, -2.20%) | |
| Total Carbohydrates | 24.09g (-1.93g, -7.42%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.19g (-1.88g, -46.19%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (+2.01g, +22.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-24.00mg, -10.53%) | |
| Iron, Fe | 0.58mg (-0.31mg, -34.83%) | |
| Potassium, K | 182.0mg (-29.00mg, -13.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil (with Natural Flavor Colored With Beta Carotene), Cultured Wheat Starch, Yeast, Dextrose, Salt, White Cornmeal, Citric Acid, L Cysteine Cheeses: Mozzarella Cheese (pasteurized Milk, Cultures, Vegetable Enzymes, Salt), Fontina Cheese (cultured Pasteurized Milk, Salt, Vegetable Enzymes) Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Sugar, Basil, Garlic Powder, Salt, Granulated Garlic, Black Pepper, Red Pepper Toppings: Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 10.88g (+0.31g, +2.93%) | |
| Saturated Fat | 4.08g (-1.61g, -28.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-7.00mg, -29.17%) | |
| Sodium | 476.0mg (+21.00mg, +4.62%) | |
| Total Carbohydrates | 27.21g (+1.19g, +4.57%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 3.4g (-0.67g, -16.46%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+1.26g, +14.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (-31.00mg, -13.60%) | |
| Iron, Fe | 1.56mg (+0.67mg, +75.28%) | |
| Potassium, K | 190.0mg (-21.00mg, -9.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [contains Milk], Vitamin A Palmitate Added, Vitamin D3) | ||