Kroger, Peppered Bacon Pizza With Roasted Garlic Sauce by The Kroger Co: Similar Foods
- Product:
- Kroger, Peppered Bacon Pizza With Roasted Garlic Sauce
- Brand:
- Kroger
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2038239/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal | |
| Total Fat | 16.42g | |
| Saturated Fat | 6.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 619.0mg | |
| Total Carbohydrates | 29.85g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.24g | |
| Sugars, added | N/A | |
| Protein | 11.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 112.0mg | |
| Iron, Fe | 0.54mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.99g | |
| Fatty acids, total polyunsaturated | 2.99g | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine Toppings: Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cotija Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Seasoning Blend [whole Milk Powder, Buttermilk Solids {whey Solids, Buttermilk, Dried Cream}, Modified Food Starch {corn}, Garlic Powder, Salt, Maltodextrin, Lecithin {soy}, Xanthan Gum, Spice, Canola Oil, Natural Flavors, Contains Less Than 2%: Calcium Silicate And Silicon Dioxide {anticaking}]), Fully Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrate May Contain Natural Smoke Flavoring, Sodium Phosphate ), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-31.00kcal, -10.13%) | |
| Total Fat | 11.76g (-4.66g, -28.38%) | |
| Saturated Fat | 4.58g (-2.14g, -31.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 595.0mg (-24.00mg, -3.88%) | |
| Total Carbohydrates | 31.37g (+1.52g, +5.09%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.61g (+0.37g, +16.52%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-1.39g, -12.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 131.0IU (-18.00IU, -12.08%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 131.0mg (+19.00mg, +16.96%) | |
| Iron, Fe | 2.35mg (+1.81mg, +335.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Palm Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, And Beta Carotene), Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L Cysteine Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Ranch Sauce (water, Seasoning Blend [nonfat Dry Milk, Ranch Seasoning {maltodextrin, Salt, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Dehydrated Garlic, Parsley, Carrageenan, Spice, Soybean Oil And Less Than 2% Calcium Stearate To Prevent Caking}, Modified Food Starch, Buttermilk Solids, Maltodextrin, Salt, Soy Lecithin, Xanthan Gum And Spice], Soybean Oil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-12.00kcal, -3.92%) | |
| Total Fat | 13.99g (-2.43g, -14.80%) | |
| Saturated Fat | 6.99g (+0.27g, +4.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+6.00mg, +40.00%) | |
| Sodium | 573.0mg (-46.00mg, -7.43%) | |
| Total Carbohydrates | 29.37g (-0.48g, -1.61%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.1g (-0.14g, -6.25%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 140.0IU (-9.00IU, -6.04%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 105.0mg (-7.00mg, -6.25%) | |
| Iron, Fe | 0.25mg (-0.29mg, -53.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Emmentaler Cheese (pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Pepperoni (pork, Salt, Contains Less Than 2 0 Percent Of Spice And Coloring, Dextrose, Water, Onion Powder, Spice And Coloring Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Starter Culture, Sodium Ascorbate, Smoke), Palm Oil, Yeast, Less Than 2% Of Salt, Canola Oil, Rice Semolina, Sunflower Oil, Sugar, Olive Oil, Spices, Calcium Phosphate, Calcium Citrate, Modified Wheat Flour, Modified Corn Starch, Baking Soda, Spice And Color, Mono And Diglycerides, Milk Protein, Wheat Starch, Wheat Malt Flour, Ascorbic Acid (dough Conditioner), Garlic Powder, Barley Malt Extract, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-31.00kcal, -10.13%) | |
| Total Fat | 14.08g (-2.34g, -14.25%) | |
| Saturated Fat | 6.34g (-0.38g, -5.65%) | |
| Trans Fat | 0.7g (+0.70g) | |
| Cholesterol | 28.0mg (+13.00mg, +86.67%) | |
| Sodium | 641.0mg (+22.00mg, +3.55%) | |
| Total Carbohydrates | 26.06g (-3.79g, -12.70%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 3.52g (+1.28g, +57.14%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+2.19g, +19.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-8.00IU, -5.37%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 141.0mg (+29.00mg, +25.89%) | |
| Iron, Fe | 2.54mg (+2.00mg, +370.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hoagie Roll: Wheat Flour, Enriched, Malted, Bromated (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Salt, Sweet Whey, Sugar, Yeast (natural Yeast, Sorbitan Monostearate, Ascorbic Acid), Calcium Propionate Cooked Beef Hoagie Patty (caramel Color Added): Beef, Water, Textured Vegetable Protein (soy Flour, Caramel Color), Soy Protein Concentrate, Contains Less Than 2% Of Soy Flour, Salt, Seasoning (dextrose, Onion Powder, Spice, Hydrolyzed Soy Protein, Garlic Powder, Red Chili Pepper, Canola Oil), Sodium Phosphates, Seasoning (hydrolyzed Soy And Corn Protein, Salt), Caramel Color Pizza Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Dehydrated Onion, Lactic Acid, Dehydrated Garlic, Potassium Sorbate, Sodium Benzoate Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+10.00kcal, +3.27%) | |
| Total Fat | 18.88g (+2.46g, +14.98%) | |
| Saturated Fat | 7.65g (+0.93g, +13.84%) | |
| Trans Fat | 0.77g (+0.77g) | |
| Cholesterol | 51.0mg (+36.00mg, +240.00%) | |
| Sodium | 587.0mg (-32.00mg, -5.17%) | |
| Total Carbohydrates | 21.43g (-8.42g, -28.21%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 4.08g (+1.84g, +82.14%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.10g, +27.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 153.0IU (+4.00IU, +2.68%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 102.0mg (-10.00mg, -8.93%) | |
| Iron, Fe | 2.3mg (+1.76mg, +325.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Flamebroiled Chopped Beef Steak: Beef, Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Flavoring), Sodium Tripolyphosphate Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annatto (color), With Starch Added For Slice Separation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-20.00kcal, -6.54%) | |
| Total Fat | 13.57g (-2.85g, -17.36%) | |
| Saturated Fat | 5.53g (-1.19g, -17.71%) | |
| Trans Fat | 0.5g (+0.50g) | |
| Cholesterol | 43.0mg (+28.00mg, +186.67%) | |
| Sodium | 613.0mg (-6.00mg, -0.97%) | |
| Total Carbohydrates | 22.11g (-7.74g, -25.93%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 3.02g (+0.78g, +34.82%) | |
| Sugars, added | N/A | |
| Protein | 16.08g (+4.89g, +43.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 151.0IU (+2.00IU, +1.34%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 75.0mg (-37.00mg, -33.04%) | |
| Iron, Fe | 2.26mg (+1.72mg, +318.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flamebroiled Chopped Beef Steak (chopped And Formed): Beef, Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Flavoring), Sodium Tripolyphosphate Pretzel Bun: Enriched Flour (unbleached, Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Sodium Stearoyl Lactylate (ssl), Calcium Propionate, Calcium Sulfate, Guar Gum, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Soybean Oil, Silicon Dioxide (flow Aid), Enzymes (wheat), Ascorbic Acid, L Cysteine Hydrochloride, Azodicarbonamide (ada), Calcium Peroxide, Partially Hydrogenated Soybean And Cottonseed Oils, Wheat Gluten, Yeast, Dry Malt, Corn Flour, Turmeric, Mono And Diglycerides, Contains 2% Or Less Of Paprika, Natural And Artificial Flavors Ale Mustard: Stone Ground Mustard (water, Vinegar, Brown Mustard Seed, Salt, Xanthan Gum), Water, Natural Beer Extract (maltodextrin, Beer [malted Barley, Corn Syrup, Hops, Yeast]), Gelatin, Modified Food Starch Pasteurized Process Cheddar Cheese With Natural Smoke Flavor: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Natural Smoke Flavor, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-20.00kcal, -6.54%) | |
| Total Fat | 13.57g (-2.85g, -17.36%) | |
| Saturated Fat | 5.53g (-1.19g, -17.71%) | |
| Trans Fat | 0.5g (+0.50g) | |
| Cholesterol | 43.0mg (+28.00mg, +186.67%) | |
| Sodium | 613.0mg (-6.00mg, -0.97%) | |
| Total Carbohydrates | 22.11g (-7.74g, -25.93%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 3.02g (+0.78g, +34.82%) | |
| Sugars, added | N/A | |
| Protein | 16.08g (+4.89g, +43.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 151.0IU (+2.00IU, +1.34%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 75.0mg (-37.00mg, -33.04%) | |
| Iron, Fe | 2.26mg (+1.72mg, +318.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flamebroiled Chopped Beef Steak (chopped And Formed): Beef, Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Flavoring), Sodium Tripolyphosphate Pretzel Bun: Enriched Flour (unbleached, Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Sodium Stearoyl Lactylate (ssl), Calcium Propionate, Calcium Sulfate, Guar Gum, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Soybean Oil, Silicon Dioxide (flow Aid), Enzymes (wheat), Ascorbic Acid, L Cysteine Hydrochloride, Azodicarbonamide (ada), Calcium Peroxide, Partially Hydrogenated Soybean And Cottonseed Oils, Wheat Gluten, Yeast, Dry Malt, Corn Flour, Turmeric, Mono And Diglycerides, Contains 2% Or Less Of Paprika, Natural And Artificial Flavors Ale Mustard: Stone Ground Mustard (water, Vinegar, Brown Mustard Seed, Salt, Xanthan Gum), Water, Natural Beer Extract (maltodextrin, Beer [malted Barley, Corn Syrup, Hops, Yeast]), Gelatin, Modified Food Starch Pasteurized Process Cheddar Cheese With Natural Smoke Flavor: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Natural Smoke Flavor, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-25.00kcal, -8.17%) | |
| Total Fat | 5.26g (-11.16g, -67.97%) | |
| Saturated Fat | 2.63g (-4.09g, -60.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 649.0mg (+30.00mg, +4.85%) | |
| Total Carbohydrates | 47.37g (+17.52g, +58.69%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 1.75g (-0.49g, -21.88%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.66g, -5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+26.00IU, +17.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 105.0mg (-7.00mg, -6.25%) | |
| Iron, Fe | 3.16mg (+2.62mg, +485.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached White Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (wheat), Filtered Water, White Starter, Cheddar Cheese (milk), Jalapenos, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-29.00kcal, -9.48%) | |
| Total Fat | 15.6g (-0.82g, -4.99%) | |
| Saturated Fat | 6.38g (-0.34g, -5.06%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 43.0mg (+28.00mg, +186.67%) | |
| Sodium | 624.0mg (+5.00mg, +0.81%) | |
| Total Carbohydrates | 19.15g (-10.70g, -35.85%) | |
| Dietary Fiber | 2.8g (+2.10g, +300.00%) | |
| Sugars | 2.13g (-0.11g, -4.91%) | |
| Sugars, added | N/A | |
| Protein | 14.18g (+2.99g, +26.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 142.0IU (-7.00IU, -4.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 142.0mg (+30.00mg, +26.79%) | |
| Iron, Fe | 1.02mg (+0.48mg, +88.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt) Sauce (water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0 5% Of Enzymes, Smoke Flavor) Hamburger (ground Beef) Sausage (ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Pepperoni (pork And Beef, Salt Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) Bacon Fully Cooked Slices (cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-15.00kcal, -4.90%) | |
| Total Fat | 15.08g (-1.34g, -8.16%) | |
| Saturated Fat | 5.59g (-1.13g, -16.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+16.00mg, +106.67%) | |
| Sodium | 609.0mg (-10.00mg, -1.62%) | |
| Total Carbohydrates | 24.58g (-5.27g, -17.65%) | |
| Dietary Fiber | 2.2g (+1.50g, +214.29%) | |
| Sugars | 4.47g (+2.23g, +99.55%) | |
| Sugars, added | N/A | |
| Protein | 12.85g (+1.66g, +14.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 112.0IU (-37.00IU, -24.83%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 84.0mg (-28.00mg, -25.00%) | |
| Iron, Fe | 2.51mg (+1.97mg, +364.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Flamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [b 1], Pyridoxine Hydrochloride [b 6], Riboflavin [b 2], Cyanocobalamin [b 12]), Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphate Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Pasteurized Process American Cheese Food: American Cheese Food (milk, Salt, Cheese Cultures, Enzymes), Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin (non Sticking Agent), Apo Carotenal Fully Cooked Bacon (smoke Flavoring Added): Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (-22.00kcal, -7.19%) | |
| Total Fat | 13.43g (-2.99g, -18.21%) | |
| Saturated Fat | 5.47g (-1.25g, -18.60%) | |
| Trans Fat | 0.5g (+0.50g) | |
| Cholesterol | 42.0mg (+27.00mg, +180.00%) | |
| Sodium | 607.0mg (-12.00mg, -1.94%) | |
| Total Carbohydrates | 21.89g (-7.96g, -26.67%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.99g (+0.75g, +33.48%) | |
| Sugars, added | N/A | |
| Protein | 15.92g (+4.73g, +42.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 75.0mg (-37.00mg, -33.04%) | |
| Iron, Fe | 2.24mg (+1.70mg, +314.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flamebroiled Chopped Beef Steak (chopped And Formed): Beef, Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Flavoring), Sodium Tripolyphosphate Pretzel Bun: Enriched Flour (unbleached, Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Sodium Stearoyl Lactylate (ssl), Calcium Propionate, Calcium Sulfate, Guar Gum, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Soybean Oil, Silicon Dioxide (flow Aid), Enzymes (wheat), Ascorbic Acid, L Cysteine Hydrochloride, Azodicarbonamide (ada), Calcium Peroxide, Partially Hydrogenated Soybean And Cottonseed Oils, Wheat Gluten, Yeast, Dry Malt, Corn Flour, Turmeric, Mono And Diglycerides, Contains 2% Or Less Of Paprika, Natural And Artificial Flavors Ale Mustard: Stone Ground Mustard (water, Vinegar, Brown Mustard Seed, Salt, Xanthan Gum), Water, Natural Beer Extract (maltodextrin, Beer [malted Barley, Corn Syrup, Hops, Yeast]), Gelatin, Modified Food Starch Pasteurized Process Cheddar Cheese With Natural Smoke Flavor: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Natural Smoke Flavor, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-24.00kcal, -7.84%) | |
| Total Fat | 12.82g (-3.60g, -21.92%) | |
| Saturated Fat | 5.77g (-0.95g, -14.14%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 35.0mg (+20.00mg, +133.33%) | |
| Sodium | 583.0mg (-36.00mg, -5.82%) | |
| Total Carbohydrates | 26.92g (-2.93g, -9.82%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.85g (+1.61g, +71.87%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+0.99g, +8.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 128.0IU (-21.00IU, -14.09%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+5.80mg) | |
| Calcium, Ca | 96.0mg (-16.00mg, -14.29%) | |
| Iron, Fe | 2.31mg (+1.77mg, +327.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil [palm Oil, Citric Acid (preservative)], Sugar, Eggs, Milk Powder [milk Protein Concentrate, Nonfat Dry Milk, Lactose], Vital Wheat Gluten, Dough Conditioner [enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Datem, Canola Oil, Dextrose, Ascorbic Acid, L Cysteine, Enzymes], Salt, Yeast, Xanthan Gum, Calcium Propionate); Beef Filling (beef, Water, Seasoning [dehydrated Vegetables (onion And Bell Pepper), Salt, Sugar, Spice, Yeast Extract, Maltodextrin, Garlic Powder, Torula Yeast, Hydrolyzed Soy And Corn Protein, Natural Butter Flavor, Sesame Oil, Natural And Artificial Flavors, Caramel Color], Modified Food Starch, Salt, Sodium Phosphate, Dextrose, Spices, Natural Flavorings, Caramel Powder); Pasteurized Process American Cheese (cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Citrate, Sodium Phosphates, Salt, Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-52.00kcal, -16.99%) | |
| Total Fat | 11.59g (-4.83g, -29.42%) | |
| Saturated Fat | 4.35g (-2.37g, -35.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+10.00mg, +66.67%) | |
| Sodium | 630.0mg (+11.00mg, +1.78%) | |
| Total Carbohydrates | 26.09g (-3.76g, -12.60%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.17g (-0.07g, -3.12%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-1.05g, -9.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 145.0IU (-4.00IU, -2.68%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+6.50mg) | |
| Calcium, Ca | 109.0mg (-3.00mg, -2.68%) | |
| Iron, Fe | 1.96mg (+1.42mg, +262.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Sauce (water, Tomato Paste, Soybean Oil, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphates, Paprika, Caramel Color), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Fully Cooked Beef Philly Steak Meat Water And Binder Product (tenderized With Bromelain, Caramel Color Added Boneless Beef, Water, Less Than 2% Modified Food Starch [corn & Potato], Salt, Onion Powder, Garlic Powder, Sodium Phosphate, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Hydrolyzed Corn & Soy Protein, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Tallow, Sugar, Dehydrated Cooked Beef, Disodium Inosinate And Guanylate, Lactic Acid, Natural Butter Flavor [with Butter Fat], Natural Flavor, Grill Flavor [from Soybean Oil], Spices, Soybean Oil), Fully Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate ), Garnish: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-6.00kcal, -1.96%) | |
| Total Fat | 8.24g (-8.18g, -49.82%) | |
| Saturated Fat | 2.06g (-4.66g, -69.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-12.00mg, -80.00%) | |
| Sodium | 635.0mg (+16.00mg, +2.58%) | |
| Total Carbohydrates | 47.65g (+17.80g, +59.63%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 1.76g (-0.48g, -21.43%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-2.37g, -21.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-31.00IU, -20.81%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 147.0mg (+35.00mg, +31.25%) | |
| Iron, Fe | 4.24mg (+3.70mg, +685.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Bell Peppers, Pinto Beans (prepared Pinto Beans, Water, Salt, Calcium Chloride (added To Help Maintain Firmness), Calcium Disodium Edta (added To Promote Color Retention)), Water, White Rice (enriched With Iron (ferric Phosphate), Niacin, Thiamine Mononitrate And Folic Acid), Red Chile (water, Red Chile), Jalapenos, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring), Onion, Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt), Tortilla (enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean Oil And Cottonseed Oils, Vegetable Mono & Diglycerides, Citric Acid), Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Dextrose, Sorbic Acid, Sodium Propionate (to Preserve Freshness), Cellulose Gum, Guar Gum, Xanthan Gum, Fumaric Acid, Sodium Metabisulfite (dough Conditioner)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-44.00kcal, -14.38%) | |
| Total Fat | 6.56g (-9.86g, -60.05%) | |
| Saturated Fat | 2.46g (-4.26g, -63.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 607.0mg (-12.00mg, -1.94%) | |
| Total Carbohydrates | 44.26g (+14.41g, +48.27%) | |
| Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
| Sugars | 1.64g (-0.60g, -26.79%) | |
| Sugars, added | N/A | |
| Protein | 8.2g (-2.99g, -26.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 164.0IU (+15.00IU, +10.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 98.0mg (-14.00mg, -12.50%) | |
| Iron, Fe | 2.36mg (+1.82mg, +337.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Corn Masa Flour (ground Yellow Corn Masa Flour, Cellulose Gum, Trace Of Lime), Wheat Gluten, Salt, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Oat Fiber, Guar Gum, Sodium Stearoyl Lactylate, Mono Diglycerides, Vegetable Oil Shortening (liquid And Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil And Or Interesterified Soybean Oil, Hydrogenated Soybean Oil), To Maintain Freshness (fumaric Acid, Calcium Propionate, Sodium Propionate, Potassium Sorbate, Sorbic Acid), Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-35.00kcal, -11.44%) | |
| Total Fat | 13.95g (-2.47g, -15.04%) | |
| Saturated Fat | 6.2g (-0.52g, -7.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+24.00mg, +160.00%) | |
| Sodium | 581.0mg (-38.00mg, -6.14%) | |
| Total Carbohydrates | 26.36g (-3.49g, -11.69%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 3.88g (+1.64g, +73.21%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-0.34g, -3.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 155.0IU (+6.00IU, +4.03%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 116.0mg (+4.00mg, +3.57%) | |
| Iron, Fe | 2.09mg (+1.55mg, +287.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|