J T M Beef Hoagie Kit by Jtm Provisions Company, Inc: Similar Foods
- Product:
- Beef Hoagie Kit
- Brand:
- J T M
- Maker:
- Jtm Provisions Company, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2097632/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal | |
| Total Fat | 14.08g | |
| Saturated Fat | 6.34g | |
| Trans Fat | 0.7g | |
| Cholesterol | 28.0mg | |
| Sodium | 641.0mg | |
| Total Carbohydrates | 26.06g | |
| Dietary Fiber | 2.1g | |
| Sugars | 3.52g | |
| Sugars, added | N/A | |
| Protein | 13.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 2.54mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hoagie Roll: Wheat Flour, Enriched, Malted, Bromated (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Salt, Sweet Whey, Sugar, Yeast (natural Yeast, Sorbitan Monostearate, Ascorbic Acid), Calcium Propionate Cooked Beef Hoagie Patty (caramel Color Added): Beef, Water, Textured Vegetable Protein (soy Flour, Caramel Color), Soy Protein Concentrate, Contains Less Than 2% Of Soy Flour, Salt, Seasoning (dextrose, Onion Powder, Spice, Hydrolyzed Soy Protein, Garlic Powder, Red Chili Pepper, Canola Oil), Sodium Phosphates, Seasoning (hydrolyzed Soy And Corn Protein, Salt), Caramel Color Pizza Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Dehydrated Onion, Lactic Acid, Dehydrated Garlic, Potassium Sorbate, Sodium Benzoate Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+2.00kcal, +0.73%) | |
| Total Fat | 15.6g (+1.52g, +10.80%) | |
| Saturated Fat | 6.38g (+0.04g, +0.63%) | |
| Trans Fat | 0.35g (-0.35g, -50.00%) | |
| Cholesterol | 43.0mg (+15.00mg, +53.57%) | |
| Sodium | 624.0mg (-17.00mg, -2.65%) | |
| Total Carbohydrates | 19.15g (-6.91g, -26.52%) | |
| Dietary Fiber | 2.8g (+0.70g, +33.33%) | |
| Sugars | 2.13g (-1.39g, -39.49%) | |
| Sugars, added | N/A | |
| Protein | 14.18g (+0.80g, +5.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 142.0IU (+1.00IU, +0.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 142.0mg (+1.00mg, +0.71%) | |
| Iron, Fe | 1.02mg (-1.52mg, -59.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt) Sauce (water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0 5% Of Enzymes, Smoke Flavor) Hamburger (ground Beef) Sausage (ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Pepperoni (pork And Beef, Salt Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) Bacon Fully Cooked Slices (cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+9.00kcal, +3.27%) | |
| Total Fat | 11.94g (-2.14g, -15.20%) | |
| Saturated Fat | 5.22g (-1.12g, -17.67%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 664.0mg (+23.00mg, +3.59%) | |
| Total Carbohydrates | 30.6g (+4.54g, +17.42%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 2.99g (-0.53g, -15.06%) | |
| Sugars, added | N/A | |
| Protein | 12.69g (-0.69g, -5.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (+8.00IU, +5.67%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+2.50mg, +59.52%) | |
| Calcium, Ca | 149.0mg (+8.00mg, +5.67%) | |
| Iron, Fe | 2.01mg (-0.53mg, -20.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [cane Sugar, Honey], Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Sauce (tomatoes In Juice, Water, Tomato Paste, Onion Puree, Mushroom Base Concentrate [cooked Mushrooms, Soy Sauce (water, Soybeans, Salt), Mushroom Extract, Salt, Butter (cream, Natural Flavoring), Potato Flour, Yeast Extract, Molasses, Flavoring, Onion Powder, Black Pepper, Canola Oil], Garlic Puree, Modified Corn Starch, Sugar, Salt, Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Sodium Citrate (as An Emulsifier), Sunflower Oil, Yeast, Natural Flavor, Yeast Extract], Basil, Citric Acid, Sodium Benzoate And Potassium Sorbate [preservatives], Spices), Uncured Sandwich Pepperoni No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture), Pepperoni (pork, Salt, Spices, Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+17.00kcal, +6.18%) | |
| Total Fat | 14.17g (+0.09g, +0.64%) | |
| Saturated Fat | 5.83g (-0.51g, -8.04%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 658.0mg (+17.00mg, +2.65%) | |
| Total Carbohydrates | 28.33g (+2.27g, +8.71%) | |
| Dietary Fiber | 1.7g (-0.40g, -19.05%) | |
| Sugars | 2.5g (-1.02g, -28.98%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (-2.55g, -19.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (+26.00IU, +18.44%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.20mg, -52.38%) | |
| Calcium, Ca | 125.0mg (-16.00mg, -11.35%) | |
| Iron, Fe | 2.25mg (-0.29mg, -11.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Palm Oil, Sugar, Eggs, Nonfat Dry Milk, Vital Wheat Gluten, Dough Conditioner [enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Datem, Canola Oil, Dextrose, Ascorbic Acid, L Cysteine, Enzymes], Salt, Yeast, Xanthan Gum, Calcium Propionate [a Mold Inhibitor]), Sauce (crushed Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Tomato Paste [tomatoes, Citric Acid], Water, Onion, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Salt, Cultures, Enzymes And Cellulose {added To Prevent Caking}], Modified Food Starch, Canola Oil, Garlic, Beef Base ([roasted Beef Including Beef Juices, Yeast Extract, Potato Flour, Maltodextrin, Corn Oil, Natural Flavorings, Caramel Color, Paprika], Brown Sugar, Spices, Salt), Pepperoni (pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid), Italian Sausage Crumble (pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Pasteurized Process Mozzarella Cheese (cheese [cultured Milk, Salt Enzymes], Water, Cream, Sodium Phosphates, Lactic Acid, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-31.00kcal, -11.27%) | |
| Total Fat | 9.45g (-4.63g, -32.88%) | |
| Saturated Fat | 4.72g (-1.62g, -25.55%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 20.0mg (-8.00mg, -28.57%) | |
| Sodium | 646.0mg (+5.00mg, +0.78%) | |
| Total Carbohydrates | 28.35g (+2.29g, +8.79%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 1.57g (-1.95g, -55.40%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-2.36g, -17.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (+16.00IU, +11.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 157.0mg (+16.00mg, +11.35%) | |
| Iron, Fe | 1.42mg (-1.12mg, -44.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Hexametaphosphate, Enzyme Modified Cheese [enzyme Modified Fat, Cheese {pasteurized Milk, Cream, Cultures, Salt}, Cream, Natural Flavors, Salt, Xanthan Gum], Sodium Phosphate, Salt, Annatto [color]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Tomatoes, Seasoning (maltodextrin, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Buttermilk Powder, Cheese Flavor [natural Flavor, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Salt, Garlic Powder, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Citric Acid], Bleached Enriched Wheat Flour [wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Seasoning [cornstarch, Propylene Glycol, Extractives Of Turmeric And Annatto, Polysorbate 80, Natural Flavor], Annatto Color, Methylcellulose, Lactic Acid, Calcium Lactate), 2% Or Less Of Isolated Soy Protein, Soybean Oil, Modified Food Starch, Sugar, Seasoning (rice Flour, Corn Starch, Potassium Chloride, Salt, Coconut Oil, Wheat Starch, Sodium Alginate), Yeast, Salt, Flavoring (maltodextrin, Gum Arabic, Natural Flavor [contains Barley]), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Baking Soda, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Methylcellulose, Xanthan Gum, Egg Yolks, Whey, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-21.00kcal, -7.64%) | |
| Total Fat | 11.59g (-2.49g, -17.68%) | |
| Saturated Fat | 4.35g (-1.99g, -31.39%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 630.0mg (-11.00mg, -1.72%) | |
| Total Carbohydrates | 26.09g (+0.03g, +0.12%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.17g (-1.35g, -38.35%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-3.24g, -24.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 145.0IU (+4.00IU, +2.84%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+2.30mg, +54.76%) | |
| Calcium, Ca | 109.0mg (-32.00mg, -22.70%) | |
| Iron, Fe | 1.96mg (-0.58mg, -22.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Sauce (water, Tomato Paste, Soybean Oil, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphates, Paprika, Caramel Color), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Fully Cooked Beef Philly Steak Meat Water And Binder Product (tenderized With Bromelain, Caramel Color Added Boneless Beef, Water, Less Than 2% Modified Food Starch [corn & Potato], Salt, Onion Powder, Garlic Powder, Sodium Phosphate, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Hydrolyzed Corn & Soy Protein, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Tallow, Sugar, Dehydrated Cooked Beef, Disodium Inosinate And Guanylate, Lactic Acid, Natural Butter Flavor [with Butter Fat], Natural Flavor, Grill Flavor [from Soybean Oil], Spices, Soybean Oil), Fully Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate ), Garnish: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-3.00kcal, -1.09%) | |
| Total Fat | 13.6g (-0.48g, -3.41%) | |
| Saturated Fat | 4.8g (-1.54g, -24.29%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 608.0mg (-33.00mg, -5.15%) | |
| Total Carbohydrates | 27.2g (+1.14g, +4.37%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 2.4g (-1.12g, -31.82%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (-0.58g, -4.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (+19.00IU, +13.48%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+19.00mg, +13.48%) | |
| Iron, Fe | 2.88mg (+0.34mg, +13.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun [unbleached Wheat Flour, Water, Sugar, Whey, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Wheat Gluten, Soy Flour, Hydrated Mono & Diglycerides, Calcium Propionate]; Beef Patty [beef, Water, Textured Soy Protein (soy Protein Concentrate, Isolated Soy Protein, Spices, Salt, Dextrose, Natural Flavor, Sodium Acetate, Sodium Diacetate, Caramel Color, Onion Powder, Garlic Powder, Black Pepper]; Pasteurized Processed American Cheese [cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of: Sodium Phosphate, Milk Protein Concentrate, Artificial Color, Acetic Acid, Lactic Acid, Enzymes] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-3.00kcal, -1.09%) | |
| Total Fat | 13.6g (-0.48g, -3.41%) | |
| Saturated Fat | 4.8g (-1.54g, -24.29%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 608.0mg (-33.00mg, -5.15%) | |
| Total Carbohydrates | 27.2g (+1.14g, +4.37%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 2.4g (-1.12g, -31.82%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (-0.58g, -4.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (+19.00IU, +13.48%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+19.00mg, +13.48%) | |
| Iron, Fe | 2.88mg (+0.34mg, +13.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun [unbleached Wheat Flour, Water, Sugar, Whey, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Wheat Gluten, Soy Flour, Hydrated Mono & Diglycerides, Calcium Propionate]; Beef Pattie [beef, Water, Textured Soy Protein (soy Protein Concentrate, Caramel Color), Soy Protein Concentrate, Isolated Soy Protein, Spices, Salt, Dextrose, Natural Flavor, Sodium Acetate, Sodium Diacetate, Caramel Color, Onion Powder, Garlic Powder, Black Pepper]; Pasteurized Processed American Cheese [cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of: Sodium Phosphate, Milk Protein Concentrate, Artificial Color, Acetic Acid, Lactic Acid, Enzymes] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (+22.00kcal, +8.00%) | |
| Total Fat | 19.23g (+5.15g, +36.58%) | |
| Saturated Fat | 7.69g (+1.35g, +21.29%) | |
| Trans Fat | 0.82g (+0.12g, +17.14%) | |
| Cholesterol | 49.0mg (+21.00mg, +75.00%) | |
| Sodium | 626.0mg (-15.00mg, -2.34%) | |
| Total Carbohydrates | 16.48g (-9.58g, -36.76%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 1.65g (-1.87g, -53.13%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+1.46g, +10.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 110.0IU (-31.00IU, -21.99%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-3.50mg, -83.33%) | |
| Calcium, Ca | 137.0mg (-4.00mg, -2.84%) | |
| Iron, Fe | 1.48mg (-1.06mg, -41.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Chopped Beef Steaks: Beef, Encapsulated Salt, Sodium Phosphates, Beef Flavor (partially Hydrogenated Soybean Oil, Beef Fat, Natural Flavor), Seasoning (spices, Garlic Powder, Dehydrated Onion, Sugar, Paprika, Turmeric, Extractive Of Paprika, Natural Flavor) Deli Rye Bread: Wheat Flour, Water, Rye Flour, Caraway Seeds, Yeast, Contains 2% Or Less Of: Soybean Oil, Wheat Gluten, Salt, High Fructose Corn Syrup, Dough Conditioners (mono & Diglycerides, Datem, Ascorbic Acid, Calcium Peroxide), Calcium Propionate (preservative), Calcium Sulfate, Monocalcium Phosphate, Vinegar, Lactic Acid, Phosphoric Acid, Acetic Acid, Soy Lecithin Buttered With Butter Flavored Oil: Soybean Oil, Hydrogenated Soybean Oil With Salt, Soy Lecithin, Natural And Artificial Flavor, Tbhq And Citric Acid Added As Preservatives, Artificial Color, Dimethylpolysiloxane Added As An Antifoaming Agent Process American Yellow Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Soy Lecithin (non Sticking Agent) Onions: Onions, Contains 2% Or Less Of Canola Oil, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+25.00kcal, +9.09%) | |
| Total Fat | 8.24g (-5.84g, -41.48%) | |
| Saturated Fat | 2.06g (-4.28g, -67.51%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 3.0mg (-25.00mg, -89.29%) | |
| Sodium | 635.0mg (-6.00mg, -0.94%) | |
| Total Carbohydrates | 47.65g (+21.59g, +82.85%) | |
| Dietary Fiber | 2.9g (+0.80g, +38.10%) | |
| Sugars | 1.76g (-1.76g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-4.56g, -34.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-23.00IU, -16.31%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-2.80mg, -66.67%) | |
| Calcium, Ca | 147.0mg (+6.00mg, +4.26%) | |
| Iron, Fe | 4.24mg (+1.70mg, +66.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Bell Peppers, Pinto Beans (prepared Pinto Beans, Water, Salt, Calcium Chloride (added To Help Maintain Firmness), Calcium Disodium Edta (added To Promote Color Retention)), Water, White Rice (enriched With Iron (ferric Phosphate), Niacin, Thiamine Mononitrate And Folic Acid), Red Chile (water, Red Chile), Jalapenos, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring), Onion, Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt), Tortilla (enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean Oil And Cottonseed Oils, Vegetable Mono & Diglycerides, Citric Acid), Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Dextrose, Sorbic Acid, Sodium Propionate (to Preserve Freshness), Cellulose Gum, Guar Gum, Xanthan Gum, Fumaric Acid, Sodium Metabisulfite (dough Conditioner)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (=) | |
| Total Fat | 11.76g (-2.32g, -16.48%) | |
| Saturated Fat | 4.58g (-1.76g, -27.76%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 20.0mg (-8.00mg, -28.57%) | |
| Sodium | 595.0mg (-46.00mg, -7.18%) | |
| Total Carbohydrates | 31.37g (+5.31g, +20.38%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 2.61g (-0.91g, -25.85%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-3.58g, -26.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 131.0IU (-10.00IU, -7.09%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.80mg, -42.86%) | |
| Calcium, Ca | 131.0mg (-10.00mg, -7.09%) | |
| Iron, Fe | 2.35mg (-0.19mg, -7.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Palm Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, And Beta Carotene), Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L Cysteine Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Ranch Sauce (water, Seasoning Blend [nonfat Dry Milk, Ranch Seasoning {maltodextrin, Salt, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Dehydrated Garlic, Parsley, Carrageenan, Spice, Soybean Oil And Less Than 2% Calcium Stearate To Prevent Caking}, Modified Food Starch, Buttermilk Solids, Maltodextrin, Salt, Soy Lecithin, Xanthan Gum And Spice], Soybean Oil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+31.00kcal, +11.27%) | |
| Total Fat | 16.42g (+2.34g, +16.62%) | |
| Saturated Fat | 6.72g (+0.38g, +5.99%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
| Sodium | 619.0mg (-22.00mg, -3.43%) | |
| Total Carbohydrates | 29.85g (+3.79g, +14.54%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 2.24g (-1.28g, -36.36%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-2.19g, -16.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (+8.00IU, +5.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 112.0mg (-29.00mg, -20.57%) | |
| Iron, Fe | 0.54mg (-2.00mg, -78.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.99g | |
| Fatty acids, total polyunsaturated | 2.99g | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine Toppings: Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cotija Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Seasoning Blend [whole Milk Powder, Buttermilk Solids {whey Solids, Buttermilk, Dried Cream}, Modified Food Starch {corn}, Garlic Powder, Salt, Maltodextrin, Lecithin {soy}, Xanthan Gum, Spice, Canola Oil, Natural Flavors, Contains Less Than 2%: Calcium Silicate And Silicon Dioxide {anticaking}]), Fully Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrate May Contain Natural Smoke Flavoring, Sodium Phosphate ), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-17.00kcal, -6.18%) | |
| Total Fat | 13.5g (-0.58g, -4.12%) | |
| Saturated Fat | 6.13g (-0.21g, -3.31%) | |
| Trans Fat | 0.31g (-0.39g, -55.71%) | |
| Cholesterol | 37.0mg (+9.00mg, +32.14%) | |
| Sodium | 650.0mg (+9.00mg, +1.40%) | |
| Total Carbohydrates | 20.86g (-5.20g, -19.95%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 2.45g (-1.07g, -30.40%) | |
| Sugars, added | N/A | |
| Protein | 12.27g (-1.11g, -8.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 123.0IU (-18.00IU, -12.77%) | |
| Vitamin C, total ascorbic acid | 5.5mg (+1.30mg, +30.95%) | |
| Calcium, Ca | 184.0mg (+43.00mg, +30.50%) | |
| Iron, Fe | 1.66mg (-0.88mg, -34.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-28.00kcal, -10.18%) | |
| Total Fat | 9.41g (-4.67g, -33.17%) | |
| Saturated Fat | 3.53g (-2.81g, -44.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg (-16.00mg, -57.14%) | |
| Sodium | 618.0mg (-23.00mg, -3.59%) | |
| Total Carbohydrates | 31.18g (+5.12g, +19.65%) | |
| Dietary Fiber | 4.1g (+2.00g, +95.24%) | |
| Sugars | 0.59g (-2.93g, -83.24%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-4.56g, -34.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-23.00IU, -16.31%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-2.80mg, -66.67%) | |
| Calcium, Ca | 118.0mg (-23.00mg, -16.31%) | |
| Iron, Fe | 2.12mg (-0.42mg, -16.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme (improves Yeast Baking), Folic Acid), Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Powdered Cellulose), Soybean Oil, Onions, Garlic, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+23.00kcal, +8.36%) | |
| Total Fat | 5.26g (-8.82g, -62.64%) | |
| Saturated Fat | 2.63g (-3.71g, -58.52%) | |
| Trans Fat | 0.0g (-0.70g, -100.00%) | |
| Cholesterol | 9.0mg (-19.00mg, -67.86%) | |
| Sodium | 649.0mg (+8.00mg, +1.25%) | |
| Total Carbohydrates | 49.12g (+23.06g, +88.49%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 0.0g (-3.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (-1.10g, -8.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+34.00IU, +24.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 140.0mg (-1.00mg, -0.71%) | |
| Iron, Fe | 2.53mg (-0.01mg, -0.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Durum Flour, Semolina, Roasted Garlic, Medium Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Fresh Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Salt, Parmesan Cheese (milk, Salt, Cheese Culture, Enzymes), Sour Culture, Maltodextrin, Whey, Yeast, White Degerminated Corn Meal, Olive Oil Natural Flavors, Black Pepper, Ascorbic Acid (added As A Dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-11.00kcal, -4.00%) | |
| Total Fat | 10.42g (-3.66g, -25.99%) | |
| Saturated Fat | 4.86g (-1.48g, -23.34%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 618.0mg (-23.00mg, -3.59%) | |
| Total Carbohydrates | 29.86g (+3.80g, +14.58%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.08g (-1.44g, -40.91%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.27g, -16.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (+33.00IU, +23.40%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+2.00mg, +47.62%) | |
| Calcium, Ca | 174.0mg (+33.00mg, +23.40%) | |
| Iron, Fe | 1.88mg (-0.66mg, -25.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepperoni (pork, Beef, Salt, Water, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrate, Bha, Bht, Citric Acid); Cooked Italian Style Pork (pork, Water, Spices, Salt, Sodium Phosphate, Sugar, Garlic Powder); Red Onions, Mushrooms, Green Peppers, And A Dash Of Flake Oregano | ||