Kroger Breakfast Burritos Bacon, Egg & Cheese Bacon, Scrambled Eggs, Hot Pepper & American Cheese, Monterey Jack Cheese Sauce & Green Chiles, Breakfast Burritos by The Kroger Co: Similar Foods
- Product:
- Breakfast Burritos Bacon, Egg & Cheese Bacon, Scrambled Eggs, Hot Pepper & American Cheese, Monterey Jack Cheese Sauce & Green Chiles, Breakfast Burritos
- Brand:
- Kroger
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2611463/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal | |
| Total Fat | 17.32g | |
| Saturated Fat | 7.87g | |
| Trans Fat | 0.0g | |
| Cholesterol | 114.0mg | |
| Sodium | 906.0mg | |
| Total Carbohydrates | 18.11g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.57g | |
| Sugars, added | N/A | |
| Protein | 14.17g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg | |
| Iron, Fe | 1.57mg | |
| Potassium, K | 165.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Scrambled Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Bacon Pieces: Cured With: Water, Salt, Sugar Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Pasteurized Process American Hot Pepper Cheese: American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Powdered Cellulose (anticaking Agent), Natamycin (mold Inhibitor) Pasteurized Processed American Cheese Product: Pasteurized Processed American Cheese (american Cheese [cultured Milk, Salt, Enzymes] Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Diced Green Chiles: Green Chile Peppers, Citric Acid Monterey Jack Cheese Sauce: Water, High Moisture Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola Oil, High Oleic Sunflower Oil, Soybean Oil), Nonfat Dry Milk, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Hexametaphosphate, Sodium Phosphate, Yeast Extract, Sodium Hydroxide, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Lactic Acid, Natural Flavors, Annatto Extract (color) Corn Starch Starch And Gum Blend: Corn Starch, Modified Food Starch, Cellulose Gum, Xanthan Gum, Guar Gum Flour Tortilla: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Cellulose Gum, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-5.00kcal, -1.72%) | |
| Total Fat | 25.0g (+7.68g, +44.34%) | |
| Saturated Fat | 16.07g (+8.20g, +104.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-25.00mg, -21.93%) | |
| Sodium | 857.0mg (-49.00mg, -5.41%) | |
| Total Carbohydrates | 3.57g (-14.54g, -80.29%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+2.00g, +127.39%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-3.46g, -24.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (+34.00mg, +19.65%) | |
| Iron, Fe | 0.0mg (-1.57mg, -100.00%) | |
| Potassium, K | 161.0mg (-4.00mg, -2.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Lemon Juice, Contains Less Than 2% Of Dried Garlic, Sorbic Acid (to Maintain Freshness), Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+3.00kcal, +1.03%) | |
| Total Fat | 26.47g (+9.15g, +52.83%) | |
| Saturated Fat | 10.29g (+2.42g, +30.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-55.00mg, -48.25%) | |
| Sodium | 941.0mg (+35.00mg, +3.86%) | |
| Total Carbohydrates | 5.88g (-12.23g, -67.53%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.94g (+1.37g, +87.26%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-8.29g, -58.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-8.00mg, -4.62%) | |
| Iron, Fe | 0.0mg (-1.57mg, -100.00%) | |
| Potassium, K | 141.0mg (-24.00mg, -14.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (guar And Or Carob Bean And Or Xanthan Gums]), Artichokes (artichokes, Water, Salt, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Citric Acid, Calcium Chloride), Soybean Oil, Parmesan Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Natamycin (mold Inhibitor]), Sour Cream (cultured Cream, Enzyme), Pasteurized Salted Egg Yolks (egg Yolks, Salt), Water, Vinegar, Jalapeno Powder (maltodextrin, Jalapeno Pepper Puree [jalapeno Pepper, Vinegar, Salt)), Salt, Seasoning (sugar, Salt, Mustard Flour), Modified Corn Starch, White Vinegar, Citric Acid, Spice, Rosemary Extract, Lemon Juice Concentrate ,, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-50.00kcal, -17.18%) | |
| Total Fat | 16.46g (-0.86g, -4.97%) | |
| Saturated Fat | 7.59g (-0.28g, -3.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 120.0mg (+6.00mg, +5.26%) | |
| Sodium | 924.0mg (+18.00mg, +1.99%) | |
| Total Carbohydrates | 1.27g (-16.84g, -92.99%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.27g (-0.30g, -19.11%) | |
| Sugars, added | N/A | |
| Protein | 20.25g (+6.08g, +42.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-8.00mg, -4.62%) | |
| Iron, Fe | 0.63mg (-0.94mg, -59.87%) | |
| Potassium, K | 203.0mg (+38.00mg, +23.03%) | |
| Vitamin D, IU | 30.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+12.00kcal, +4.12%) | |
| Total Fat | 18.18g (+0.86g, +4.97%) | |
| Saturated Fat | 7.07g (-0.80g, -10.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-63.00mg, -55.26%) | |
| Sodium | 929.0mg (+23.00mg, +2.54%) | |
| Total Carbohydrates | 17.17g (-0.94g, -5.19%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 2.02g (+0.45g, +28.66%) | |
| Sugars, added | N/A | |
| Protein | 16.16g (+1.99g, +14.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-1.00mg, -0.58%) | |
| Iron, Fe | 1.62mg (+0.05mg, +3.18%) | |
| Potassium, K | 192.0mg (+27.00mg, +16.36%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Kaiser Roll (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat Gluten, Salt, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes), Bavarian Ham (cured With Water, Contains 2% Or Less Salt, Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Hard Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spice, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C [sodium Ascorbate], Spices, Sodium Nitrite, Bha, Bht, Citric Acid), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+38.00kcal, +13.06%) | |
| Total Fat | 18.57g (+1.25g, +7.22%) | |
| Saturated Fat | 12.14g (+4.27g, +54.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-35.00mg, -30.70%) | |
| Sodium | 914.0mg (+8.00mg, +0.88%) | |
| Total Carbohydrates | 30.0g (+11.89g, +65.65%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 3.57g (+2.00g, +127.39%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-5.60g, -39.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+48.00mg, +27.75%) | |
| Iron, Fe | 1.29mg (-0.28mg, -17.83%) | |
| Potassium, K | 143.0mg (-22.00mg, -13.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Cream, Salt, Citric Acid [acidity Regulator]), Butter, Sauteed Mushrooms (mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic), Asiago Pdo Cheese (milk, Salt, Enzymes), Breadcrumbs (wheat Flour, Yeast, Salt), Cream, Lactose, Salt, Summer Truffle, Dried Porcini Mushroom, Natural Flavor, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-34.00kcal, -11.68%) | |
| Total Fat | 21.43g (+4.11g, +23.73%) | |
| Saturated Fat | 8.57g (+0.70g, +8.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-57.00mg, -50.00%) | |
| Sodium | 900.0mg (-6.00mg, -0.66%) | |
| Total Carbohydrates | 2.86g (-15.25g, -84.21%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.43g (-0.14g, -8.92%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.12g, +0.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-30.00mg, -17.34%) | |
| Iron, Fe | 1.43mg (-0.14mg, -8.92%) | |
| Potassium, K | 214.0mg (+49.00mg, +29.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Beef, Water, Jalapeo Peppers, Pasteurized Processed Cheddar Cheese [cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Nonfat Dry Milk, Milk Fat, Sodium Phosphate, 2% Or Less Of: Salt, Potassium Sorbate (preservative), Color Added, Powdered Cellulose (anti Caking Agent) And Natamycin [natural Mold Inhibitor)], Contains Less Than 2% Of Salt, Sugar, Mustard Powder, Dry Vinegar, Flavoring, Sodium Phosphate, Celery Powder, Paprika, Garlic Puree, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+42.00kcal, +14.43%) | |
| Total Fat | 18.52g (+1.20g, +6.93%) | |
| Saturated Fat | 7.41g (-0.46g, -5.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-58.00mg, -50.88%) | |
| Sodium | 870.0mg (-36.00mg, -3.97%) | |
| Total Carbohydrates | 27.78g (+9.67g, +53.40%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 1.85g (+0.28g, +17.83%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+0.64g, +4.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-6.00mg, -3.47%) | |
| Iron, Fe | 2.04mg (+0.47mg, +29.94%) | |
| Potassium, K | 204.0mg (+39.00mg, +23.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Wheat Bread (water, Wheat Flour, White Whole Wheat Flour, Sugar, Canola Oil, Yeast, Salt, Vital Wheat Gluten, Cultured Wheat Flour, Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Enzymes, Ascrobic Acid), Uncured Pepperoni, No Nitrate Or Nitrate Added Except For That Naturally Occuring In Celery Powder (pork, Salt, Less Than 2% Of The Following: Spices, Seasonings [cane Sugar, Natural Flavor (celery Powder) Soybean Oil], Water, Natural Spice Extractives, Extractives Of Paprika, Lactic Acid Starter Culture, [contains Mustard]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+1.00kcal, +0.34%) | |
| Total Fat | 16.04g (-1.28g, -7.39%) | |
| Saturated Fat | 8.49g (+0.62g, +7.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-34.00mg, -29.82%) | |
| Sodium | 830.0mg (-76.00mg, -8.39%) | |
| Total Carbohydrates | 25.47g (+7.36g, +40.64%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 3.77g (+2.20g, +140.13%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (-3.79g, -26.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-34.00mg, -19.65%) | |
| Iron, Fe | 0.94mg (-0.63mg, -40.13%) | |
| Potassium, K | 177.0mg (+12.00mg, +7.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bacon: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Egg: Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Enzymes Biscuit: Enriched Malted Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Buttermilk, Nonfat Milk Contains 2% Or Less Of The Following: Sugar, Salt, Cornstarch, Preservatives (sorbic Acid, Sodium Propionate, Potassium Sorbate), Artificial Flavor, Sodium Caseinate (from Milk), Datem (dough Conditioner), Dextrose, Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-5.00kcal, -1.72%) | |
| Total Fat | 25.0g (+7.68g, +44.34%) | |
| Saturated Fat | 14.29g (+6.42g, +81.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-43.00mg, -37.72%) | |
| Sodium | 857.0mg (-49.00mg, -5.41%) | |
| Total Carbohydrates | 3.57g (-14.54g, -80.29%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+2.00g, +127.39%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.12g, +0.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+63.00mg, +36.42%) | |
| Iron, Fe | 0.0mg (-1.57mg, -100.00%) | |
| Potassium, K | 161.0mg (-4.00mg, -2.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Lemon Juice, Contains Less Than 2% Of Dried Garlic, Roasted Red Bell Peppers (red Sweet Peppers, Water, Sea Salt, Citric Acid), Spices, Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-9.00kcal, -3.09%) | |
| Total Fat | 25.35g (+8.03g, +46.36%) | |
| Saturated Fat | 18.31g (+10.44g, +132.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (-29.00mg, -25.44%) | |
| Sodium | 852.0mg (-54.00mg, -5.96%) | |
| Total Carbohydrates | 2.11g (-16.00g, -88.35%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.11g (+0.54g, +34.39%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-2.20g, -15.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+17.00mg, +9.83%) | |
| Iron, Fe | 0.0mg (-1.57mg, -100.00%) | |
| Potassium, K | 99.0mg (-66.00mg, -40.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cow's Milk, Salt, Microbial Rennet, Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+28.00kcal, +9.62%) | |
| Total Fat | 22.22g (+4.90g, +28.29%) | |
| Saturated Fat | 10.37g (+2.50g, +31.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-18.00mg, -15.79%) | |
| Sodium | 837.0mg (-69.00mg, -7.62%) | |
| Total Carbohydrates | 17.78g (-0.33g, -1.82%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.48g (-0.09g, -5.73%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (-1.58g, -11.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-40.00mg, -23.12%) | |
| Iron, Fe | 1.48mg (-0.09mg, -5.73%) | |
| Potassium, K | 207.0mg (+42.00mg, +25.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jalapeno Cheddar Biscuit: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Cultured Milk, Buttermilk, Nonfat Milk, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate And Potassium Sorbate (preservatives), Corn Sugar, Wheat Starch, Artificial Flavor, Corn Starch, Enzymes, Cream, Sodium Phosphate, Artificial Color, Sorbic Acid (preservative), Annatto Color, Dehydrated Green Jalapeno Peppers, Spice Chorizo Sausage Patty: Pork, Seasoning (spices, Salt, Paprika, Sugar, Dried Garlic, Natural Flavor, Paprika Extract), Water Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Cheddar Cheese: Cultured Pasteurized Milk, Salt, Annatto, Enzymes, Natamycin (a Natural Mold Inhibitor), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-2.00kcal, -0.69%) | |
| Total Fat | 15.49g (-1.83g, -10.57%) | |
| Saturated Fat | 7.04g (-0.83g, -10.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-72.00mg, -63.16%) | |
| Sodium | 901.0mg (-5.00mg, -0.55%) | |
| Total Carbohydrates | 29.58g (+11.47g, +63.34%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 4.23g (+2.66g, +169.43%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-6.42g, -45.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-67.00mg, -38.73%) | |
| Iron, Fe | 1.76mg (+0.19mg, +12.10%) | |
| Potassium, K | 169.0mg (+4.00mg, +2.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Butter, Buttermilk Powder, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Sugar, Contains Less Than 2% Of: Eggs, Salt, Baking Soda, Lactic Acid, Natural Flavors), Sausage Gravy (pork Sausage [pork, Water, Contains Less That 2% Of: Salt, Spices And Spice Extractives, Sugar, Sodium Phosphate, Bht, Citric Acid, Propyl Gallate], Milk With Vitamin D Added, Water, Butter, Soybean Oil, Corn Starch, Contains Less Than 2% Of: Nonfat Milk, Salt, Sodium Alginate, Spices And Spice Extractives, Xanthan Gum, Guar Gum, Sodium Phosphate, Sugar, Lactic Acid, Monosodium Glutamate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (+6.00kcal, +2.06%) | |
| Total Fat | 17.97g (+0.65g, +3.75%) | |
| Saturated Fat | 7.81g (-0.06g, -0.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-52.00mg, -45.61%) | |
| Sodium | 953.0mg (+47.00mg, +5.19%) | |
| Total Carbohydrates | 25.0g (+6.89g, +38.05%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.91g (+2.34g, +149.04%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-4.79g, -33.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-61.00mg, -35.26%) | |
| Iron, Fe | 2.34mg (+0.77mg, +49.04%) | |
| Potassium, K | 129.0mg (-36.00mg, -21.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Palm Oil, Buttermilk, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Dextrose, Contains 2% Or Less Of The Following: Salt, Wheat Gluten, Fumaric Acid, Hydrogenated Soybean Oil, Guar Gum, Potassium Sorbate, Soy Lecithin, Natural Butter Flavor, Beta Carotene Cooked Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha (preservative), Propyl Gallate (preservative), Citric Acid, Caramel Color Cooked Egg Patty: Whole Eggs, Nonfat Milk, Contains Less Than 2% Of The Following: Modified Food Starch, Corn Oil, Salt, Xanthan Gum, Butter Flavor, Citric Acid, Pepper Pasteurized Process American Cheese: Milk, Salt, Cheese Cultures, Enzymes, Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin (antisticking Agent), Sunflower Lecithin (antisticking Agent), Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+33.00kcal, +11.34%) | |
| Total Fat | 11.76g (-5.56g, -32.10%) | |
| Saturated Fat | 5.15g (-2.72g, -34.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-92.00mg, -80.70%) | |
| Sodium | 897.0mg (-9.00mg, -0.99%) | |
| Total Carbohydrates | 41.18g (+23.07g, +127.39%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.94g (+1.37g, +87.26%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-2.41g, -17.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+3.00mg, +1.73%) | |
| Iron, Fe | 2.5mg (+0.93mg, +59.24%) | |
| Potassium, K | 162.0mg (-3.00mg, -1.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product: ([wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Glycerol Monostearate), Cheddar Cheese Sauce: (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Canola Oil, Sodium Phosphate, Whey Protein Concentrate, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid, Sorbic Acid [preservative], With Oleoresin Paprika And Apocarotenal Added For Color), Maltodextrin, Modified Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Salt, Contains 2% Or Less Of: Calcium Silicate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+33.00kcal, +11.34%) | |
| Total Fat | 11.76g (-5.56g, -32.10%) | |
| Saturated Fat | 5.15g (-2.72g, -34.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-92.00mg, -80.70%) | |
| Sodium | 897.0mg (-9.00mg, -0.99%) | |
| Total Carbohydrates | 41.18g (+23.07g, +127.39%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.94g (+1.37g, +87.26%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-2.41g, -17.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+3.00mg, +1.73%) | |
| Iron, Fe | 2.5mg (+0.93mg, +59.24%) | |
| Potassium, K | 162.0mg (-3.00mg, -1.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product: ([wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Glycerol Monostearate), Cheddar Cheese Sauce: (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Canola Oil, Sodium Phosphate, Whey Protein Concentrate, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid, Sorbic Acid [preservative], With Oleoresin Paprika And Apocarotenal Added For Color), Maltodextrin, Modified Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Salt, Contains 2% Or Less Of: Calcium Silicate | ||