Fresh Foods Market Jarlsberg Cheese & Bacon Half Quiche by The Kroger Co: Similar Foods
- Product:
- Jarlsberg Cheese & Bacon Half Quiche
- Brand:
- Fresh Foods Market
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1912432/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 331.0kcal | |
| Total Fat | 25.17g | |
| Saturated Fat | 12.58g | |
| Trans Fat | 0.0g | |
| Cholesterol | 139.0mg | |
| Sodium | 550.0mg | |
| Total Carbohydrates | 11.92g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.99g | |
| Sugars, added | N/A | |
| Protein | 12.58g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 497.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 166.0mg | |
| Iron, Fe | 1.19mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of: Dextrose, Salt, Calcium Propionate, Yellow 5, Yellow 6), Eggs (with Citric Acid), Cream (with Carrageenan, Mono And Diglycerides), Milk, Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose With Enzymes), Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite: May Contain Sugar, Brown Sugar), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]; Potato Starch, Corn Starch And Powdered Cellulose [to Prevent Caking]), Green Onion, Salt, Garlic Powder, Xanthan Gum, Nutmeg, White Pepper, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+26.00kcal, +7.85%) | |
| Total Fat | 26.79g (+1.62g, +6.44%) | |
| Saturated Fat | 16.07g (+3.49g, +27.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-50.00mg, -35.97%) | |
| Sodium | 589.0mg (+39.00mg, +7.09%) | |
| Total Carbohydrates | 14.29g (+2.37g, +19.88%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.57g (+1.58g, +79.40%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+5.28g, +41.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+39.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-23.00mg, -13.86%) | |
| Iron, Fe | 0.64mg (-0.55mg, -46.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie (pasteurized Cow's Milk, Pasteurized Cream, Cultures, Salt, Microbial Rennet) Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin And Folic Acid) Butter (pasteurized Cream, Cultures) Liquid Egg Product (whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Pasteurized Milk, Sugar, Salt, Dry Yeast, And Sorbic Acid (used To Protect Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-29.00kcal, -8.76%) | |
| Total Fat | 22.64g (-2.53g, -10.05%) | |
| Saturated Fat | 8.49g (-4.09g, -32.51%) | |
| Trans Fat | 1.89g (+1.89g) | |
| Cholesterol | 123.0mg (-16.00mg, -11.51%) | |
| Sodium | 585.0mg (+35.00mg, +6.36%) | |
| Total Carbohydrates | 13.21g (+1.29g, +10.82%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.89g (-0.10g, -5.03%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-3.15g, -25.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (-25.00IU, -5.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 94.0mg (-72.00mg, -43.37%) | |
| Iron, Fe | 1.36mg (+0.17mg, +14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissants: Enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (partially Hydrogenated Soybean Oil, Liquid And Partially Hydrogenated Cottonseed Oils, Water, Sugar, Vegetable Mono And Diglycerides, Soy Lecihin, Potassium Sorbate And Cirtic Acid (preservatives), Artificial Flavor, Colored With Annatto And Turmeric, Vitamin A Palmitate Added), Sugar, Contains 2% Or Less Of The Following: Eggs, Yeast, Salt, High Fructose Corn Syrup, Calcium Propionate (preservative), L Cysteine, Sodium Stearoyl Lactylate, Soy Flour, Ascorbic Acid, Azodicarbonamide (ada), Enzymes Sausage Link: Pork, Water, Corn Syrup, Salt, Potassium Lactate, Spices, Sodium Phosphate, Sodium Diacetate Dextrose, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite Egg: Whole Eggs, Nonfat Milk, Contains Less Than 2% Of The Following: Modified Food Starch, Corn Oil, Salt, Xanthan Gum, Butter Flavor, Citric Acid, Pepper Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid(preservative), Lactic Acid, Artificial Color, Enzymes, Sodium Glyceryl Oleate Phosphate (for Slice Separation) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 365.0kcal (+34.00kcal, +10.27%) | |
| Total Fat | 35.0g (+9.83g, +39.05%) | |
| Saturated Fat | 25.0g (+12.42g, +98.73%) | |
| Trans Fat | 0.78g (+0.78g) | |
| Cholesterol | 202.0mg (+63.00mg, +45.32%) | |
| Sodium | 500.0mg (-50.00mg, -9.09%) | |
| Total Carbohydrates | 3.5g (-8.42g, -70.64%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.5g (+0.51g, +25.63%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (-4.08g, -32.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+3.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 150.0mg (-16.00mg, -9.64%) | |
| Iron, Fe | 4.5mg (+3.31mg, +278.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Snails, Butter (milk), Garlic, Parsley, Shallot, Salt, Pepper, Spices, Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+22.00kcal, +6.65%) | |
| Total Fat | 24.71g (-0.46g, -1.83%) | |
| Saturated Fat | 14.12g (+1.54g, +12.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-51.00mg, -36.69%) | |
| Sodium | 482.0mg (-68.00mg, -12.36%) | |
| Total Carbohydrates | 16.47g (+4.55g, +38.17%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.18g (-0.81g, -40.70%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+3.89g, +30.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-26.00IU, -5.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-48.00mg, -28.92%) | |
| Iron, Fe | 0.85mg (-0.34mg, -28.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Palm Oil, Water, Eggs (pasteurized Liquid Whole Eggs), Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose (maltodextrin, Culture Dextrose), Dry Active Yeast, White Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-40.00kcal, -12.08%) | |
| Total Fat | 12.62g (-12.55g, -49.86%) | |
| Saturated Fat | 7.77g (-4.81g, -38.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-56.00mg, -40.29%) | |
| Sodium | 505.0mg (-45.00mg, -8.18%) | |
| Total Carbohydrates | 30.1g (+18.18g, +152.52%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 0.97g (-1.02g, -51.26%) | |
| Sugars, added | N/A | |
| Protein | 9.71g (-2.87g, -22.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 485.0IU (-12.00IU, -2.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 97.0mg (-69.00mg, -41.57%) | |
| Iron, Fe | 0.35mg (-0.84mg, -70.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Heavy Cream (cream), Fontina Cheese (pasteurized Cultured Part Skimmed Milk, Sea Salt, Enzymes), Whey, Natural Flavors, Bread Crumbs (wheat Flour, Yeast, Salt), Cornstarch, Unsalted Butter (cream), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Vegetable Fiber, Salt, Mushrooms, Black Truffles, Spice) Pasta (wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+44.00kcal, +13.29%) | |
| Total Fat | 35.71g (+10.54g, +41.88%) | |
| Saturated Fat | 12.5g (-0.08g, -0.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-60.00mg, -43.17%) | |
| Sodium | 482.0mg (-68.00mg, -12.36%) | |
| Total Carbohydrates | 7.14g (-4.78g, -40.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.58g, +79.40%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-9.01g, -71.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+39.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-23.00mg, -13.86%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream(milk, Cream, Whey, Mod Food Starch, Gelatin, Guar Gum, Sodium Citrate, Tetrasodium, Pyrophosphate, Carrageenan, Potassium Sorbate, Enzymes, Nat Fivr), Mayonnaise(soybean Oil, Water, Salted Egg Yolk, Distilled Vinegar, Sugar, Salt, Mustarf Flour, Garlic & Onion Powders, Spice, Calcium Disodium Edta), Lite Cream Cheese(milk, Cream, Cheese Culture, Salt, Stabilizer), Gorgonzola(milk, Cheese Culture, Salt, Enzymes), Garlic, White Pepper, Salt, Sugar, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-25.00kcal, -7.55%) | |
| Total Fat | 14.12g (-11.05g, -43.90%) | |
| Saturated Fat | 9.41g (-3.17g, -25.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-51.00mg, -36.69%) | |
| Sodium | 471.0mg (-79.00mg, -14.36%) | |
| Total Carbohydrates | 35.29g (+23.37g, +196.06%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 5.88g (+3.89g, +195.48%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-3.17g, -25.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-26.00IU, -5.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-48.00mg, -28.92%) | |
| Iron, Fe | 2.12mg (+0.93mg, +78.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (buffalo Milk Ricotta [buffalo Milk Whey, Salt, Citric Acid], Toasted Breadcrumbs [wheat Flour, Natural Yeast, Salt], Butter, Cream, Lactose, Grated Cheese [milk, Salt, Rennet], Salt, Truffles, Natural Flavor), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-50.00kcal, -15.11%) | |
| Total Fat | 12.5g (-12.67g, -50.34%) | |
| Saturated Fat | 7.29g (-5.29g, -42.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-45.00mg, -32.37%) | |
| Sodium | 490.0mg (-60.00mg, -10.91%) | |
| Total Carbohydrates | 32.29g (+20.37g, +170.89%) | |
| Dietary Fiber | 5.2g (+5.20g) | |
| Sugars | 1.04g (-0.95g, -47.74%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-3.20g, -25.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (+24.00IU, +4.83%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 104.0mg (-62.00mg, -37.35%) | |
| Iron, Fe | 0.38mg (-0.81mg, -68.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Lobster (lobster Meat, Water, Salt), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid) Whey, Unsalted Butter (cream), Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Heavy Cream (cream), Bread Crumbs (wheat Flour, Yeast, Salt), Cornstarch, Lobster Base (lobster Meat, Salt, Evaporated Cane Juice, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Natural Flavor, Codfish, Tomato Powder), Salt, Garlic, Parsley, Lemon Juice Concentrate, Natural Flavors) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+26.00kcal, +7.85%) | |
| Total Fat | 21.43g (-3.74g, -14.86%) | |
| Saturated Fat | 12.5g (-0.08g, -0.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-68.00mg, -48.92%) | |
| Sodium | 482.0mg (-68.00mg, -12.36%) | |
| Total Carbohydrates | 25.0g (+13.08g, +109.73%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 8.93g (+6.94g, +348.74%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.71g, +13.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+39.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (-59.00mg, -35.54%) | |
| Iron, Fe | 0.64mg (-0.55mg, -46.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie (pasteurized Cow's Milk, Pasteurized Cream, Cultures, Salt, Microbial Rennet) Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin And Folic Acid) Butter (pasteurized Cream, Cultures) Liquid Egg Product (whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Pasteurized Milk, Sugar, Apricot Preserves (apricot, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid, Ascorbic Acid) Dry Cranberries (cranberries, Sugar, Sunflower Oil) Almonds, Salt, Dry Yeast, And Sorbic Acid (used To Protect Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (+5.00kcal, +1.51%) | |
| Total Fat | 23.2g (-1.97g, -7.83%) | |
| Saturated Fat | 8.8g (-3.78g, -30.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-43.00mg, -30.94%) | |
| Sodium | 528.0mg (-22.00mg, -4.00%) | |
| Total Carbohydrates | 21.6g (+9.68g, +81.21%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.2g (+1.21g, +60.80%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-2.18g, -17.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (+103.00IU, +20.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 120.0mg (-46.00mg, -27.71%) | |
| Iron, Fe | 1.44mg (+0.25mg, +21.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate {preservative}, Citric Acid {preservative}, Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate], High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Whey, Calcium Propionate [preservative], Calcium Sulfate, Dextrose, Sugar, Wheat Flour, Maltodextrin, Enzymes, Natural And Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Acacia [gum Arabic], Calcium Phosphate, Capric Acid And Caprylic Acid Triglyceride Blend), Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid [preservative], Sodium Phosphate, Citric Acid, Color Added, Soy Lecithin, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (+5.00kcal, +1.51%) | |
| Total Fat | 12.39g (-12.78g, -50.77%) | |
| Saturated Fat | 8.85g (-3.73g, -29.65%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 62.0mg (-77.00mg, -55.40%) | |
| Sodium | 558.0mg (+8.00mg, +1.45%) | |
| Total Carbohydrates | 22.12g (+10.20g, +85.57%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.88g (-1.11g, -55.78%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-2.85g, -22.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-55.00IU, -11.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (-78.00mg, -46.99%) | |
| Iron, Fe | 1.59mg (+0.40mg, +33.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gum]), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Soybean Oil, Eggs, Wheat Protein Isolate, Salt, Preservatives (sodium Propionate, Potassium Sorbate) Corn Oil, Citric Acid, And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-13.00kcal, -3.93%) | |
| Total Fat | 20.0g (-5.17g, -20.54%) | |
| Saturated Fat | 11.76g (-0.82g, -6.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-68.00mg, -48.92%) | |
| Sodium | 529.0mg (-21.00mg, -3.82%) | |
| Total Carbohydrates | 20.0g (+8.08g, +67.79%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (+0.36g, +18.09%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+1.54g, +12.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+91.00IU, +18.31%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 118.0mg (-48.00mg, -28.92%) | |
| Iron, Fe | 2.12mg (+0.93mg, +78.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Basil Pesto (olive Oil, Garlic, Basil, Sea Salt, Black Pepper), Sun Dried Tomato (tomato, Sulfur Dioxide [for Color Retention]), Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-36.00kcal, -10.88%) | |
| Total Fat | 15.4g (-9.77g, -38.82%) | |
| Saturated Fat | 7.7g (-4.88g, -38.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-100.00mg, -71.94%) | |
| Sodium | 603.0mg (+53.00mg, +9.64%) | |
| Total Carbohydrates | 29.53g (+17.61g, +147.73%) | |
| Dietary Fiber | 5.1g (+5.10g) | |
| Sugars | 1.28g (-0.71g, -35.68%) | |
| Sugars, added | N/A | |
| Protein | 8.99g (-3.59g, -28.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (+16.00IU, +3.22%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 128.0mg (-38.00mg, -22.89%) | |
| Iron, Fe | 2.31mg (+1.12mg, +94.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dip: Pasteurized Milk, Water, Jalapeno Peppers, Cream, Salt, Vinegar, Dried Red Bell Pepper, Cheese Culture, Carob Bean Gum, Enzymes Crackers: Whole Grain Wheat, Canola Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-23.00kcal, -6.95%) | |
| Total Fat | 17.95g (-7.22g, -28.68%) | |
| Saturated Fat | 3.85g (-8.73g, -69.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (-49.00mg, -35.25%) | |
| Sodium | 462.0mg (-88.00mg, -16.00%) | |
| Total Carbohydrates | 41.03g (+29.11g, +244.21%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.99g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.13g (-7.45g, -59.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (+16.00IU, +3.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 103.0mg (-63.00mg, -37.95%) | |
| Iron, Fe | 1.85mg (+0.66mg, +55.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 23.0g | |
| Ingredients | ||
|---|---|---|
Maltitol, Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Pumpkin, Water, Food Starch Modified, Whey (milk), Leavening (sodium Aluminum Phosphate, Baking Soda, Baking Powder, Aluminum Sulfate), Wheat Gluten, Spices, Salt, Propylene Glycol, Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Sodium Propionate, Potassium Sorbate (preservative), Tricalcium Phosphate, Soy Flour, Sucralose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 386.0kcal (+55.00kcal, +16.62%) | |
| Total Fat | 22.73g (-2.44g, -9.69%) | |
| Saturated Fat | 11.36g (-1.22g, -9.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-94.00mg, -67.63%) | |
| Sodium | 500.0mg (-50.00mg, -9.09%) | |
| Total Carbohydrates | 34.09g (+22.17g, +185.99%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.27g (+0.28g, +14.07%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.22g, -9.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (-42.00IU, -8.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 136.0mg (-30.00mg, -18.07%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour, Whole Wheat Flour, Enzymes), Water, Cheeses (low Moisture Part Skim Mozzarella, Parmesan, Asiago, And Romano [made From Cow's Milk] Cheese Blend [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Smoked Provolone [cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor]), Milk Fat, Soybean Oil, Garlic, Salt, Sugar, Yeast, Palm Oil, Wheat Gluten, Malt, Soy Flour, Onion Powder, Spices, Flour Salt, Natural Flavors, Enzymes, Ascorbic Acid, Corn Meal | ||