Brie (pasteurized Cow's Milk, Pasteurized Cream, Cultures, Salt, Microbial Rennet) Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin And Folic Acid) Butter (pasteurized Cream, Cultures) Liquid Egg Product (whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Pasteurized Milk, Sugar, Salt, Dry Yeast, And Sorbic Acid (used To Protect Quality)

Croissants: Enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (partially Hydrogenated Soybean Oil, Liquid And Partially Hydrogenated Cottonseed Oils, Water, Sugar, Vegetable Mono And Diglycerides, Soy Lecihin, Potassium Sorbate And Cirtic Acid (preservatives), Artificial Flavor, Colored With Annatto And Turmeric, Vitamin A Palmitate Added), Sugar, Contains 2% Or Less Of The Following: Eggs, Yeast, Salt, High Fructose Corn Syrup, Calcium Propionate (preservative), L Cysteine, Sodium Stearoyl Lactylate, Soy Flour, Ascorbic Acid, Azodicarbonamide (ada), Enzymes Sausage Link: Pork, Water, Corn Syrup, Salt, Potassium Lactate, Spices, Sodium Phosphate, Sodium Diacetate Dextrose, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite Egg: Whole Eggs, Nonfat Milk, Contains Less Than 2% Of The Following: Modified Food Starch, Corn Oil, Salt, Xanthan Gum, Butter Flavor, Citric Acid, Pepper Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid(preservative), Lactic Acid, Artificial Color, Enzymes, Sodium Glyceryl Oleate Phosphate (for Slice Separation)

Snails, Butter (milk), Garlic, Parsley, Shallot, Salt, Pepper, Spices, Celery

Filling (ricotta (whey, Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese Pasteurized Milk, Pasteurized Cream, Citric Acid), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream, Milk), Lactose, Bread Crumbs (wheat Flour, Yeast, Salt), Nonfat Dry Milk, Cornstarch, Unsalted Butter (cream), 2% Or Less Of Salt, Vegetable Fiber, Natural Flavors, Whey) Pasta (durum Wheat Flour, Eggs, Water)

Pie Shell (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of: Dextrose, Salt, Calcium Propionate, Yellow 5 And 6), Egg, Whole Milk, Heavy Whipping Cream (cream, Carrageenan), Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend), Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes And Annatto Color), Green Onion Sea Salt, Garlic Powder, Nutmeg, Xanthan Gum, White Pepper, Thyme

Italian Sausage (pork, Spices (including Fennel), Salt, Paprika), Wonton (enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, And Eggs, 2% Or Less Salt, Sodium Benzoate (a Preservative), Enzyme And Dusted With Cornstarch), Ranch Dressing (vegetable Oil (soybean And Or Canola), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors (milk, Soy), Less Than 1% Of: Spices, Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta As Preservatives, Disodium Inosinate, Disodium Guanylate), Mild Cheddar And Montery Jack Cheese Blend (mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Cilantro And Spice

Pasteurized Whole Milk, Salt, Enzymes & Select Cultures

Pasteurized Milk, Cream, Cultures, Salt, Enzymes

Pasteurized Milk, Cream, Cultures, Salt, Enzymes

Half & Half (milk And Cream), Whole Eggs, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [coloring]), Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Nitrite), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Sea Salt, Garlic Powder, Onion Powder, Zero Trans Fat Shortening (palm Oil And Cottonseed Oil), Canola Oil, Soy Oil, Black Pepper

Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Palm Oil, Water, Eggs (pasteurized Liquid Whole Eggs), Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose (maltodextrin, Culture Dextrose), Dry Active Yeast, White Sugar, Salt

Cultured Pasteurized Milk And Cream, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt), Salt, Spices, Locust Bean And Guar Gums (stabilizers), Sorbic Acid (to Protect Flavor)

Cultured Pasteurized Milk And Cream, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt), Salt, Spices, Locust Bean And Guar Gums (stabilizers), Sorbic Acid (to Protect Flavor)

Filling (ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Heavy Cream (cream), Fontina Cheese (pasteurized Cultured Part Skimmed Milk, Sea Salt, Enzymes), Whey, Natural Flavors, Bread Crumbs (wheat Flour, Yeast, Salt), Cornstarch, Unsalted Butter (cream), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Vegetable Fiber, Salt, Mushrooms, Black Truffles, Spice) Pasta (wheat Flour, Eggs, Water)

Sour Cream(milk, Cream, Whey, Mod Food Starch, Gelatin, Guar Gum, Sodium Citrate, Tetrasodium, Pyrophosphate, Carrageenan, Potassium Sorbate, Enzymes, Nat Fivr), Mayonnaise(soybean Oil, Water, Salted Egg Yolk, Distilled Vinegar, Sugar, Salt, Mustarf Flour, Garlic & Onion Powders, Spice, Calcium Disodium Edta), Lite Cream Cheese(milk, Cream, Cheese Culture, Salt, Stabilizer), Gorgonzola(milk, Cheese Culture, Salt, Enzymes), Garlic, White Pepper, Salt, Sugar, Chives