Giovanni Rana Maine Lobster Ravioli by Mahco Inc: Similar Foods
- Product:
- Maine Lobster Ravioli
- Brand:
- Giovanni Rana
- Maker:
- Mahco Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2286258/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal | |
| Total Fat | 12.5g | |
| Saturated Fat | 7.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 94.0mg | |
| Sodium | 490.0mg | |
| Total Carbohydrates | 32.29g | |
| Dietary Fiber | 5.2g | |
| Sugars | 1.04g | |
| Sugars, added | N/A | |
| Protein | 9.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 104.0mg | |
| Iron, Fe | 0.38mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Lobster (lobster Meat, Water, Salt), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid) Whey, Unsalted Butter (cream), Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Heavy Cream (cream), Bread Crumbs (wheat Flour, Yeast, Salt), Cornstarch, Lobster Base (lobster Meat, Salt, Evaporated Cane Juice, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Natural Flavor, Codfish, Tomato Powder), Salt, Garlic, Parsley, Lemon Juice Concentrate, Natural Flavors) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+10.00kcal, +3.56%) | |
| Total Fat | 12.62g (+0.12g, +0.96%) | |
| Saturated Fat | 7.77g (+0.48g, +6.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-11.00mg, -11.70%) | |
| Sodium | 505.0mg (+15.00mg, +3.06%) | |
| Total Carbohydrates | 30.1g (-2.19g, -6.78%) | |
| Dietary Fiber | 1.9g (-3.30g, -63.46%) | |
| Sugars | 0.97g (-0.07g, -6.73%) | |
| Sugars, added | N/A | |
| Protein | 9.71g (+0.33g, +3.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 485.0IU (-36.00IU, -6.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 97.0mg (-7.00mg, -6.73%) | |
| Iron, Fe | 0.35mg (-0.03mg, -7.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Heavy Cream (cream), Fontina Cheese (pasteurized Cultured Part Skimmed Milk, Sea Salt, Enzymes), Whey, Natural Flavors, Bread Crumbs (wheat Flour, Yeast, Salt), Cornstarch, Unsalted Butter (cream), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Vegetable Fiber, Salt, Mushrooms, Black Truffles, Spice) Pasta (wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+27.00kcal, +9.61%) | |
| Total Fat | 17.95g (+5.45g, +43.60%) | |
| Saturated Fat | 3.85g (-3.44g, -47.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (-4.00mg, -4.26%) | |
| Sodium | 462.0mg (-28.00mg, -5.71%) | |
| Total Carbohydrates | 41.03g (+8.74g, +27.07%) | |
| Dietary Fiber | 0.0g (-5.20g, -100.00%) | |
| Sugars | 0.0g (-1.04g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.13g (-4.25g, -45.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-8.00IU, -1.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 103.0mg (-1.00mg, -0.96%) | |
| Iron, Fe | 1.85mg (+1.47mg, +386.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 23.0g | |
| Ingredients | ||
|---|---|---|
Maltitol, Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Pumpkin, Water, Food Starch Modified, Whey (milk), Leavening (sodium Aluminum Phosphate, Baking Soda, Baking Powder, Aluminum Sulfate), Wheat Gluten, Spices, Salt, Propylene Glycol, Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Sodium Propionate, Potassium Sorbate (preservative), Tricalcium Phosphate, Soy Flour, Sucralose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+25.00kcal, +8.90%) | |
| Total Fat | 14.12g (+1.62g, +12.96%) | |
| Saturated Fat | 9.41g (+2.12g, +29.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-6.00mg, -6.38%) | |
| Sodium | 471.0mg (-19.00mg, -3.88%) | |
| Total Carbohydrates | 35.29g (+3.00g, +9.29%) | |
| Dietary Fiber | 1.2g (-4.00g, -76.92%) | |
| Sugars | 5.88g (+4.84g, +465.38%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.03g, +0.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-50.00IU, -9.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+14.00mg, +13.46%) | |
| Iron, Fe | 2.12mg (+1.74mg, +457.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (buffalo Milk Ricotta [buffalo Milk Whey, Salt, Citric Acid], Toasted Breadcrumbs [wheat Flour, Natural Yeast, Salt], Butter, Cream, Lactose, Grated Cheese [milk, Salt, Rennet], Salt, Truffles, Natural Flavor), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-7.00kcal, -2.49%) | |
| Total Fat | 13.1g (+0.60g, +4.80%) | |
| Saturated Fat | 7.14g (-0.15g, -2.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-34.00mg, -36.17%) | |
| Sodium | 524.0mg (+34.00mg, +6.94%) | |
| Total Carbohydrates | 32.14g (-0.15g, -0.46%) | |
| Dietary Fiber | 1.2g (-4.00g, -76.92%) | |
| Sugars | 2.38g (+1.34g, +128.85%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+0.14g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (-45.00IU, -8.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-33.00mg, -31.73%) | |
| Iron, Fe | 2.14mg (+1.76mg, +463.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wonton Wrapper (bleached Wheat Flour, Water, Pasteurized Liquid Egg Whites, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Antioxidant, Potassium Sorbate As Preservative), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gum]), Lobster Meat (lobster, Salt, Water), Contains 2% Or Less Of: Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1 10 Of 1% As A Preservative), Spice, Sugar, Garlic Powder, Chives, Vegetable Oil (canola, Cottonseed And Or Soybean), Scallions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-7.00kcal, -2.49%) | |
| Total Fat | 13.1g (+0.60g, +4.80%) | |
| Saturated Fat | 7.14g (-0.15g, -2.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-34.00mg, -36.17%) | |
| Sodium | 524.0mg (+34.00mg, +6.94%) | |
| Total Carbohydrates | 32.14g (-0.15g, -0.46%) | |
| Dietary Fiber | 1.2g (-4.00g, -76.92%) | |
| Sugars | 2.38g (+1.34g, +128.85%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+0.14g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (-45.00IU, -8.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-33.00mg, -31.73%) | |
| Iron, Fe | 2.14mg (+1.76mg, +463.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wonton Wrapper: Bleached Wheat Flour, Malted Barley Flour, Niacin, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Pasteurized Liquid Eggs, Salt, Ascorbic Acid And Citric Acid As Anti Oxidant, Potassium Sorbate As Preservative), Fried In Soybean Oil Filling: Cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Lobster Meat (lobster, Salt, Water), Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1 10 Of 1% As A Preservative), Sugar, Scallion, Chives, Garlic Powder, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+33.00kcal, +11.74%) | |
| Total Fat | 19.29g (+6.79g, +54.32%) | |
| Saturated Fat | 10.71g (+3.42g, +46.91%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 50.0mg (-44.00mg, -46.81%) | |
| Sodium | 514.0mg (+24.00mg, +4.90%) | |
| Total Carbohydrates | 27.14g (-5.15g, -15.95%) | |
| Dietary Fiber | 2.1g (-3.10g, -59.62%) | |
| Sugars | 2.14g (+1.10g, +105.77%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-0.81g, -8.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+15.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 57.0mg (-47.00mg, -45.19%) | |
| Iron, Fe | 1.03mg (+0.65mg, +171.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [cream, Salt], Cream Cheese [cultured Milk And Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gum)], Water), Filling (water, Ground Beef, Diced Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Yellow Onions, Cooked Black Beans, Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (color), Cellulose Powder], Soy Flour, Corn, Textured Vegetable Protein, Modified Food Starch, Sunflower Oil, Salt, Yeast Extract, Spices, Molasses Powder, Roasted Beef And Concentrated Beef Stock, Paprika, Garlic Powder, Onion Powder, Corn Syrup Solids, Hydrolyzed Soy Protein, Cilantro, Dehydrated Garlic, Dried Red Bell Peppers, Natural Flavor, Tomato Powder, Caramel Color, Sugar, Lemon Juice Solids, Toasted Sesame Oil, Chicken Fat), Water, Sunflower Oil, Caramel Color, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+76.00kcal, +27.05%) | |
| Total Fat | 21.43g (+8.93g, +71.44%) | |
| Saturated Fat | 12.5g (+5.21g, +71.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-23.00mg, -24.47%) | |
| Sodium | 482.0mg (-8.00mg, -1.63%) | |
| Total Carbohydrates | 25.0g (-7.29g, -22.58%) | |
| Dietary Fiber | 1.8g (-3.40g, -65.38%) | |
| Sugars | 8.93g (+7.89g, +758.65%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.91g, +52.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+15.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 107.0mg (+3.00mg, +2.88%) | |
| Iron, Fe | 0.64mg (+0.26mg, +68.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie (pasteurized Cow's Milk, Pasteurized Cream, Cultures, Salt, Microbial Rennet) Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin And Folic Acid) Butter (pasteurized Cream, Cultures) Liquid Egg Product (whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Pasteurized Milk, Sugar, Apricot Preserves (apricot, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid, Ascorbic Acid) Dry Cranberries (cranberries, Sugar, Sunflower Oil) Almonds, Salt, Dry Yeast, And Sorbic Acid (used To Protect Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+37.00kcal, +13.17%) | |
| Total Fat | 20.0g (+7.50g, +60.00%) | |
| Saturated Fat | 11.76g (+4.47g, +61.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-23.00mg, -24.47%) | |
| Sodium | 529.0mg (+39.00mg, +7.96%) | |
| Total Carbohydrates | 20.0g (-12.29g, -38.06%) | |
| Dietary Fiber | 1.2g (-4.00g, -76.92%) | |
| Sugars | 2.35g (+1.31g, +125.96%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+4.74g, +50.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+67.00IU, +12.86%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+3.00mg, +250.00%) | |
| Calcium, Ca | 118.0mg (+14.00mg, +13.46%) | |
| Iron, Fe | 2.12mg (+1.74mg, +457.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (pasteurized Liquid Whole Eggs), Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Basil Pesto (olive Oil, Garlic, Basil, Sea Salt, Black Pepper), Sun Dried Tomato (tomato, Sulfur Dioxide [for Color Retention]), Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose Powder (maltodextrin, Culture Dextrose), Dry Active Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+5.00kcal, +1.78%) | |
| Total Fat | 18.18g (+5.68g, +45.44%) | |
| Saturated Fat | 6.49g (-0.80g, -10.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-62.00mg, -65.96%) | |
| Sodium | 532.0mg (+42.00mg, +8.57%) | |
| Total Carbohydrates | 28.57g (-3.72g, -11.52%) | |
| Dietary Fiber | 1.3g (-3.90g, -75.00%) | |
| Sugars | 2.6g (+1.56g, +150.00%) | |
| Sugars, added | N/A | |
| Protein | 5.19g (-4.19g, -44.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 519.0IU (-2.00IU, -0.38%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+1.90mg, +158.33%) | |
| Calcium, Ca | 52.0mg (-52.00mg, -50.00%) | |
| Iron, Fe | 0.47mg (+0.09mg, +23.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Jalapeno Pepper (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [as A Preservative]), Wheat Flour, Water, Bleached Wheat Flour, Soybean Oil, Modified Food Starch, Contains Less Than 2% Of: Salt, Sugar, Annatto Extract [color], Caramel Color, Oleoresin Paprika [color], Yeast, Yellow Corn Flour, Dextrose, Dried Garlic, Dried Onion, Egg Whites, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+5.00kcal, +1.78%) | |
| Total Fat | 18.18g (+5.68g, +45.44%) | |
| Saturated Fat | 6.49g (-0.80g, -10.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-62.00mg, -65.96%) | |
| Sodium | 532.0mg (+42.00mg, +8.57%) | |
| Total Carbohydrates | 28.57g (-3.72g, -11.52%) | |
| Dietary Fiber | 1.3g (-3.90g, -75.00%) | |
| Sugars | 2.6g (+1.56g, +150.00%) | |
| Sugars, added | N/A | |
| Protein | 5.19g (-4.19g, -44.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 519.0IU (-2.00IU, -0.38%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+1.90mg, +158.33%) | |
| Calcium, Ca | 52.0mg (-52.00mg, -50.00%) | |
| Iron, Fe | 0.47mg (+0.09mg, +23.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Jalapeno Pepper (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate), Wheat Flour, Water, Bleached Wheat Flour, Soybean Oil, Modified Food Starch, Contains Less Than 2% Of: Salt, Sugar, Annatto Extract, Caramel Color, Oleoresin Paprika, Yeast, Yellow Corn Flour, Dextrose, Dried Garlic, Dried Onion, Egg Whites, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+72.00kcal, +25.62%) | |
| Total Fat | 24.71g (+12.21g, +97.68%) | |
| Saturated Fat | 14.12g (+6.83g, +93.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-6.00mg, -6.38%) | |
| Sodium | 482.0mg (-8.00mg, -1.63%) | |
| Total Carbohydrates | 16.47g (-15.82g, -48.99%) | |
| Dietary Fiber | 0.0g (-5.20g, -100.00%) | |
| Sugars | 1.18g (+0.14g, +13.46%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+7.09g, +75.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-50.00IU, -9.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+14.00mg, +13.46%) | |
| Iron, Fe | 0.85mg (+0.47mg, +123.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Palm Oil, Water, Eggs (pasteurized Liquid Whole Eggs), Unsalted Butter (cream [milk], Natural Flavor), Culture Dextrose (maltodextrin, Culture Dextrose), Dry Active Yeast, White Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+23.00kcal, +8.19%) | |
| Total Fat | 17.39g (+4.89g, +39.12%) | |
| Saturated Fat | 4.35g (-2.94g, -40.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (-7.00mg, -7.45%) | |
| Sodium | 457.0mg (-33.00mg, -6.73%) | |
| Total Carbohydrates | 39.13g (+6.84g, +21.18%) | |
| Dietary Fiber | 0.0g (-5.20g, -100.00%) | |
| Sugars | 0.0g (-1.04g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (-5.03g, -53.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-86.00IU, -16.51%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 87.0mg (-17.00mg, -16.35%) | |
| Iron, Fe | 1.57mg (+1.19mg, +313.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 22.0g | |
| Ingredients | ||
|---|---|---|
Maltitol, Enriched Wheat Flour Bleached (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Pumpkin, Water, Food Starch Modified, Whey (milk), Leavening (sodium Aluminum Phosphate, Baking Soda, Aluminum Sulfate), Wheat Gluten, Spices, Salt, Propylene Glycol, Mono & Diesters, Mono & Diglycerides, Sodium Stearoyl Lactylate, Acesulfame Potassium, Natural And Artificial Flavor, Sodium Propionate, Potassium Sorbate (preservative), Tricalcium Phosphate, Ascorbic Acid (dough Conditioner), Citric Acid, Soy Flour, Sucralose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+36.00kcal, +12.81%) | |
| Total Fat | 21.15g (+8.65g, +69.20%) | |
| Saturated Fat | 12.5g (+5.21g, +71.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (-3.00mg, -3.19%) | |
| Sodium | 442.0mg (-48.00mg, -9.80%) | |
| Total Carbohydrates | 25.96g (-6.33g, -19.60%) | |
| Dietary Fiber | 1.0g (-4.20g, -80.77%) | |
| Sugars | 20.19g (+19.15g, +1841.35%) | |
| Sugars, added | N/A | |
| Protein | 4.81g (-4.57g, -48.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (-40.00IU, -7.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 38.0mg (-66.00mg, -63.46%) | |
| Iron, Fe | 0.69mg (+0.31mg, +81.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese[cultured Pasteurized Milk, Cream, Salt Stabilizers (xanthan Gum, Carob Gum, Guar Gum)], Chocolate Crumb Crust [chocolate Crumb (wheat Flour, Sugar, Palm Oil, Cocoa, Honey Unsweetened Chocolate, Baking Soda, Salt, Whey, Soy Lecithin), Sugar, Palm Oil, Butter (cream, Natural Flavor), Ganache (semi Sweet Chocolate, Condensed Milk, Water, Palm Oil, Butter Oil, Mono And Di Glycerides)], Sugar, Eggs, Sour Cream (cultured Pasteurized Milk, Cream, Enzymes), Caramel Sauce [water, Sugar, Modified Corn Starch, Butter (cream, Natural Flavor), Concentrated Orange Juice, Caramel Color, Canola Oil, Caramelized Sugar Powder (caramelized Sugar Syrup, Maltodextrin), Xanthan Gum, Citric Acid], Salt, Corn Starch, Contains 1% Or Less Of: Canola Oil, Soy Lecithin, Wheat Starch, Natural Butter Flavor, Beta Carotene, Locust Bean Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+13.00kcal, +4.63%) | |
| Total Fat | 11.76g (-0.74g, -5.92%) | |
| Saturated Fat | 5.15g (-2.14g, -29.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-76.00mg, -80.85%) | |
| Sodium | 529.0mg (+39.00mg, +7.96%) | |
| Total Carbohydrates | 35.29g (+3.00g, +9.29%) | |
| Dietary Fiber | 0.7g (-4.50g, -86.54%) | |
| Sugars | 2.21g (+1.17g, +112.50%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+2.38g, +25.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+30.00IU, +5.76%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+2.30mg, +191.67%) | |
| Calcium, Ca | 147.0mg (+43.00mg, +41.35%) | |
| Iron, Fe | 3.31mg (+2.93mg, +771.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Goat Cheese (pasteurized Goat Milk, Rennet, Cultures), Extra Virgin Olive Oil, Basil, Parsley, Sundried Tomatoes, Parmesan Cheese (pasteurized Milk, Starters, Rennet, Enzymes, Salt), Garlic Cloves, Walnuts (tree Nuts), Canola Oil, Salt, Black Pepper, Sunflower Oil, Sunflower Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+42.00kcal, +14.95%) | |
| Total Fat | 11.29g (-1.21g, -9.68%) | |
| Saturated Fat | 7.26g (-0.03g, -0.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-62.00mg, -65.96%) | |
| Sodium | 532.0mg (+42.00mg, +8.57%) | |
| Total Carbohydrates | 45.16g (+12.87g, +39.86%) | |
| Dietary Fiber | 0.0g (-5.20g, -100.00%) | |
| Sugars | 3.23g (+2.19g, +210.58%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+0.30g, +3.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-37.00IU, -7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 65.0mg (-39.00mg, -37.50%) | |
| Iron, Fe | 2.32mg (+1.94mg, +510.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Buttermilk, Unsalted Butter (milk, Natural Flavoring), Sea Salt, Yeast | ||