Jimmy Dean Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage by The Hillshire Brands Company: Similar Foods

Product:
Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage
Brand:
Jimmy Dean
Maker:
The Hillshire Brands Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2159726/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

Jimmy Dean Sausage Egg, Sausage & Cheese Breakfast Burritos, Sausage by The Hillshire Brands Company

All Nutrients Per 100g (3.527 oz)
Calories 277.0kcal
Total Fat15.97g
Saturated Fat 5.88g
Trans Fat 0.0g
Cholesterol 84.0mg
Sodium 739.0mg
Total Carbohydrates 25.21g
Dietary Fiber 0.8g
Sugars 1.68g
Sugars, added N/A
Protein 9.24g
Core Vitamins and Minerals
Vitamin A, IU252.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca168.0mg
Iron, Fe2.27mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients: Tortilla: Wheat Flour, Water, Soybean Oil, Hydrogenated Cottonseed Oil, Salt Sugar, Fine Granulated, Calcium Propionate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono And Diglycerides, Potassium Sorbate, Fumaric Acid, Monocalcium Phosphate, Malted Barley Flour, Calcium Sulfate, Sorbic Acid, Niacin, Reduced Iron, Sodium Metabisulfite, Microcrystalline Cellulose, Thiamine Mononitrate, Riboflavin, Dicalcium Phosphate, Folic Acid, Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Of Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Three Cheese Sauce: Water, Cheese Blend (cheddar Parmesan, And Low Moisture Mozzarella Cheeses [pasteurized Milk Cheese Cultures, Salt Enzymes]), Whey Butter (cream, Salt), Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Methylcellulose Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Sorbic Acid (preservative), Spice, Vinegar, Xanthan Gum, Pasteurized Process Cheddar Cheese: [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative) Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative), Contains 2% Or Less: Modified Food Starch
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.64
Charlie's Monte Cristo French Toasted Old Fashioned White by Triple 'b' Corporation

All Nutrients Per 100g (3.527 oz)
Calories 285.0kcal (+8.00kcal, +2.89%)
Total Fat7.37g (-8.60g, -53.85%)
Saturated Fat 3.21g (-2.67g, -45.41%)
Trans Fat 0.0g (=)
Cholesterol 58.0mg (-26.00mg, -30.95%)
Sodium 718.0mg (-21.00mg, -2.84%)
Total Carbohydrates 25.96g (+0.75g, +2.98%)
Dietary Fiber 0.6g (-0.20g, -25.00%)
Sugars 2.56g (+0.88g, +52.38%)
Sugars, added N/A
Protein 12.18g (+2.94g, +31.82%)
Core Vitamins and Minerals
Vitamin A, IU240.0IU (-12.00IU, -4.76%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca144.0mg (-24.00mg, -14.29%)
Iron, Fe1.73mg (-0.54mg, -23.79%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Old Fashioned White Bread: [enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)], Water, High Fructose Corn Syrup, Potato Flour, Vegetable Oil (canola And Or Soy), Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Extract Of Malted Barley, Dextrose, Yeast Nutrient (ammonium Sulphate), Dough Conditioners (mono Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour , Smoked Ham: Cured With: Water, Modified Corn Starch, Salt, Dextrose, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Liquid Eggs: Whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color Turkey: White Turkey, Water, Turkey Skin, Modified Food Starch, And 2% Or Less Of The Following: Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Tapioca Starch, Sodium Diacetate , Cheddar Cheese: Pasteurized Milk, Salt, Enzymes, Annatto (color), Swiss Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Imitation Vanilla Flavor: Water, Propylene Glycol, Vanillin, Caramel Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.93
7 Eleven Protein Pack Excellent Source Of Protein Pepperoni, Colby Jack Cheese, Grapes, Apples, And Flax And Sea Salt Crackers by 7 Eleven, Inc

All Nutrients Per 100g (3.527 oz)
Calories 294.0kcal (+17.00kcal, +6.14%)
Total Fat21.56g (+5.59g, +35.00%)
Saturated Fat 10.55g (+4.67g, +79.42%)
Trans Fat 0.0g (=)
Cholesterol 53.0mg (-31.00mg, -36.90%)
Sodium 752.0mg (+13.00mg, +1.76%)
Total Carbohydrates 13.3g (-11.91g, -47.24%)
Dietary Fiber 0.9g (+0.10g, +12.50%)
Sugars 5.5g (+3.82g, +227.38%)
Sugars, added N/A
Protein 11.01g (+1.77g, +19.16%)
Core Vitamins and Minerals
Vitamin A, IU229.0IU (-23.00IU, -9.13%)
Vitamin C, total ascorbic acid2.8mg (+2.80mg)
Calcium, Ca183.0mg (+15.00mg, +8.93%)
Iron, Fe1.24mg (-1.03mg, -45.37%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Fully Cooked Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Colby Jack Cheese (colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), (potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)), Grapes, Apples, Flax & Sea Salt Crackers (unbleached Wheat Flour (wheat Flour, Ascorbic Acid (dough Conditioner), Niacin (vitamin B 3), Iron (ferrous Sulphate), Thiamin Mononitrate (vitamin B 1), Riboflavin (vitamin B 2), Folic Acid), Filtered Water, Extra Virgin Olive Oil, Flax Seeds, Sesame Seeds, Cane Sugar, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Rosemary Extract)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.05
Harris Teeter Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese by Harris Teeter Inc

All Nutrients Per 100g (3.527 oz)
Calories 297.0kcal (+20.00kcal, +7.22%)
Total Fat16.83g (+0.86g, +5.39%)
Saturated Fat 7.92g (+2.04g, +34.69%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+5.00mg, +5.95%)
Sodium 743.0mg (+4.00mg, +0.54%)
Total Carbohydrates 26.73g (+1.52g, +6.03%)
Dietary Fiber 1.0g (+0.20g, +25.00%)
Sugars 2.97g (+1.29g, +76.79%)
Sugars, added N/A
Protein 8.91g (-0.33g, -3.57%)
Core Vitamins and Minerals
Vitamin A, IU198.0IU (-54.00IU, -21.43%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca149.0mg (-19.00mg, -11.31%)
Iron, Fe1.78mg (-0.49mg, -21.59%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apocarotenal (color), Soy Lecithin (nonsticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phoshate, Sodium Erythorbate, Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.05
Hannaford Biscuit Sandwiches, Bacon, Egg & Cheese by Hannaford Bros Co

All Nutrients Per 100g (3.527 oz)
Calories 297.0kcal (+20.00kcal, +7.22%)
Total Fat16.83g (+0.86g, +5.39%)
Saturated Fat 7.92g (+2.04g, +34.69%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+5.00mg, +5.95%)
Sodium 743.0mg (+4.00mg, +0.54%)
Total Carbohydrates 26.73g (+1.52g, +6.03%)
Dietary Fiber 1.0g (+0.20g, +25.00%)
Sugars 2.97g (+1.29g, +76.79%)
Sugars, added N/A
Protein 8.91g (-0.33g, -3.57%)
Core Vitamins and Minerals
Vitamin A, IU198.0IU (-54.00IU, -21.43%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca149.0mg (-19.00mg, -11.31%)
Iron, Fe1.78mg (-0.49mg, -21.59%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose, Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor, Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.05
Dutch Farms Bacon, Egg, & Cheese Biscuit by Dutch Farms Inc

All Nutrients Per 100g (3.527 oz)
Calories 297.0kcal (+20.00kcal, +7.22%)
Total Fat16.83g (+0.86g, +5.39%)
Saturated Fat 7.92g (+2.04g, +34.69%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+5.00mg, +5.95%)
Sodium 743.0mg (+4.00mg, +0.54%)
Total Carbohydrates 26.73g (+1.52g, +6.03%)
Dietary Fiber 1.0g (+0.20g, +25.00%)
Sugars 2.97g (+1.29g, +76.79%)
Sugars, added N/A
Protein 8.91g (-0.33g, -3.57%)
Core Vitamins and Minerals
Vitamin A, IU198.0IU (-54.00IU, -21.43%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca149.0mg (-19.00mg, -11.31%)
Iron, Fe1.78mg (-0.49mg, -21.59%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenol (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.05
Pierre Bacon, Egg & Cheese Biscuit Crispy Bacon And A Scrambled Egg Patty With A Slice Of Real American Cheese Inside A Buttermilk Biscuit Sandwiches, Bacon, Egg & Cheese Biscuit by Advancepierre Foods Inc

All Nutrients Per 100g (3.527 oz)
Calories 297.0kcal (+20.00kcal, +7.22%)
Total Fat16.83g (+0.86g, +5.39%)
Saturated Fat 7.92g (+2.04g, +34.69%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+5.00mg, +5.95%)
Sodium 743.0mg (+4.00mg, +0.54%)
Total Carbohydrates 26.73g (+1.52g, +6.03%)
Dietary Fiber 1.0g (+0.20g, +25.00%)
Sugars 2.97g (+1.29g, +76.79%)
Sugars, added N/A
Protein 8.91g (-0.33g, -3.57%)
Core Vitamins and Minerals
Vitamin A, IU198.0IU (-54.00IU, -21.43%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca149.0mg (-19.00mg, -11.31%)
Iron, Fe1.78mg (-0.49mg, -21.59%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients: Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.85
Brazi Bites Cheese Bread Snacks With Bacon, Cheese With Bacon by Brazi Bites, Llc

All Nutrients Per 100g (3.527 oz)
Calories 298.0kcal (+21.00kcal, +7.58%)
Total Fat17.02g (+1.05g, +6.57%)
Saturated Fat 4.26g (-1.62g, -27.55%)
Trans Fat 0.0g (=)
Cholesterol 64.0mg (-20.00mg, -23.81%)
Sodium 706.0mg (-33.00mg, -4.47%)
Total Carbohydrates 27.66g (+2.45g, +9.72%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 0.0g (-1.68g, -100.00%)
Sugars, added N/A
Protein 8.51g (-0.73g, -7.90%)
Core Vitamins and Minerals
Vitamin A, IU213.0IU (-39.00IU, -15.48%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca149.0mg (-19.00mg, -11.31%)
Iron, Fe2.3mg (+0.03mg, +1.32%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Tapioca Starch, Eggs, Milk, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Safflower Oil And Or Soybean Oil, Cheddar Cheese (cultured Milk, Salt, Enzymes), All Natural Bacon (pork, Water, Sea Salt, Tubinado Sugar, Celery Powder), Water, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.41
Renaissance Food Group Ultimeat Pizza With Pepperoni Bacon & Sausage Crumbles by Renaissance Food Group, Llc

All Nutrients Per 100g (3.527 oz)
Calories 273.0kcal (-4.00kcal, -1.44%)
Total Fat12.99g (-2.98g, -18.66%)
Saturated Fat 5.19g (-0.69g, -11.73%)
Trans Fat 0.0g (=)
Cholesterol 32.0mg (-52.00mg, -61.90%)
Sodium 740.0mg (+1.00mg, +0.14%)
Total Carbohydrates 23.38g (-1.83g, -7.26%)
Dietary Fiber 1.3g (+0.50g, +62.50%)
Sugars 2.6g (+0.92g, +54.76%)
Sugars, added N/A
Protein 14.29g (+5.05g, +54.65%)
Core Vitamins and Minerals
Vitamin A, IU260.0IU (+8.00IU, +3.17%)
Vitamin C, total ascorbic acid3.1mg (+3.10mg)
Calcium, Ca130.0mg (-38.00mg, -22.62%)
Iron, Fe1.4mg (-0.87mg, -38.33%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon Pizza Topping (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And <2% Powdered Cellulose Added To Prevent Caking), Italian Seasoning (oregano, Marjoram, Thyme, Basil, Rosemary, Sage)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.48
Signature Cafe Calabrese Salame by Safeway, Inc

All Nutrients Per 100g (3.527 oz)
Calories 268.0kcal (-9.00kcal, -3.25%)
Total Fat12.77g (-3.20g, -20.04%)
Saturated Fat 4.26g (-1.62g, -27.55%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-48.00mg, -57.14%)
Sodium 749.0mg (+10.00mg, +1.35%)
Total Carbohydrates 26.38g (+1.17g, +4.64%)
Dietary Fiber 1.3g (+0.50g, +62.50%)
Sugars 2.55g (+0.87g, +51.79%)
Sugars, added N/A
Protein 13.19g (+3.95g, +42.75%)
Core Vitamins and Minerals
Vitamin A, IU213.0IU (-39.00IU, -15.48%)
Vitamin C, total ascorbic acid1.0mg (+1.00mg)
Calcium, Ca149.0mg (-19.00mg, -11.31%)
Iron, Fe6.89mg (+4.62mg, +203.52%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Calabrese Salame (pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Water, Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Basil Pesto (canola Oil, Basil, Parmesan Cheese [pasteurized Part Skim Cows Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Black Pepper), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Flow Agent [less Than 2% Microcellulose Crystalline Added To Prevent Caking]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Sugar, Garlic, Salt, Yeast, Potassium Sorbate And Calcium Propionate (preseravtives), Oregano, Red Chili Pepper, Cayenne Pepper, Canola Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.39
J Scott Foods Bacon Wrapped Shrimp, Pepper Jack Cheese by Raw Seafoods, Inc

All Nutrients Per 100g (3.527 oz)
Calories 235.0kcal (-42.00kcal, -15.16%)
Total Fat16.47g (+0.50g, +3.13%)
Saturated Fat 7.06g (+1.18g, +20.07%)
Trans Fat 0.0g (=)
Cholesterol 118.0mg (+34.00mg, +40.48%)
Sodium 776.0mg (+37.00mg, +5.01%)
Total Carbohydrates 2.35g (-22.86g, -90.68%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 1.18g (-0.50g, -29.76%)
Sugars, added N/A
Protein 17.65g (+8.41g, +91.02%)
Core Vitamins and Minerals
Vitamin A, IU235.0IU (-17.00IU, -6.75%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca176.0mg (+8.00mg, +4.76%)
Iron, Fe0.85mg (-1.42mg, -62.56%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Shrimp (shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepperjack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.17
Dutch Farms Sausage, Egg, & Cheese Biscuit by Dutch Farms Inc

All Nutrients Per 100g (3.527 oz)
Calories 302.0kcal (+25.00kcal, +9.03%)
Total Fat19.05g (+3.08g, +19.29%)
Saturated Fat 7.94g (+2.06g, +35.03%)
Trans Fat 0.0g (=)
Cholesterol 83.0mg (-1.00mg, -1.19%)
Sodium 690.0mg (-49.00mg, -6.63%)
Total Carbohydrates 22.22g (-2.99g, -11.86%)
Dietary Fiber 0.8g (=)
Sugars 3.17g (+1.49g, +88.69%)
Sugars, added N/A
Protein 8.73g (-0.51g, -5.52%)
Core Vitamins and Minerals
Vitamin A, IU238.0IU (-14.00IU, -5.56%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca119.0mg (-49.00mg, -29.17%)
Iron, Fe1.43mg (-0.84mg, -37.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenol (color), Soy Lecithin (non Sticking Agent)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.17
Harris Teeter Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese by Harris Teeter Inc

All Nutrients Per 100g (3.527 oz)
Calories 302.0kcal (+25.00kcal, +9.03%)
Total Fat19.05g (+3.08g, +19.29%)
Saturated Fat 7.94g (+2.06g, +35.03%)
Trans Fat 0.0g (=)
Cholesterol 83.0mg (-1.00mg, -1.19%)
Sodium 690.0mg (-49.00mg, -6.63%)
Total Carbohydrates 22.22g (-2.99g, -11.86%)
Dietary Fiber 0.8g (=)
Sugars 3.17g (+1.49g, +88.69%)
Sugars, added N/A
Protein 8.73g (-0.51g, -5.52%)
Core Vitamins and Minerals
Vitamin A, IU238.0IU (-14.00IU, -5.56%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca119.0mg (-49.00mg, -29.17%)
Iron, Fe1.43mg (-0.84mg, -37.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphates Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (nonsticking Agent)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.17
Pierre Sausage, Egg & Cheese Biscuit by Advancepierre Foods Inc

All Nutrients Per 100g (3.527 oz)
Calories 302.0kcal (+25.00kcal, +9.03%)
Total Fat19.05g (+3.08g, +19.29%)
Saturated Fat 7.94g (+2.06g, +35.03%)
Trans Fat 0.0g (=)
Cholesterol 83.0mg (-1.00mg, -1.19%)
Sodium 690.0mg (-49.00mg, -6.63%)
Total Carbohydrates 22.22g (-2.99g, -11.86%)
Dietary Fiber 0.8g (=)
Sugars 3.17g (+1.49g, +88.69%)
Sugars, added N/A
Protein 8.73g (-0.51g, -5.52%)
Core Vitamins and Minerals
Vitamin A, IU238.0IU (-14.00IU, -5.56%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca119.0mg (-49.00mg, -29.17%)
Iron, Fe1.43mg (-0.84mg, -37.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.79
White Castle Sausage, Egg & Cheese Breakfast Sliders by White Castle System Inc

All Nutrients Per 100g (3.527 oz)
Calories 316.0kcal (+39.00kcal, +14.08%)
Total Fat20.39g (+4.42g, +27.68%)
Saturated Fat 6.58g (+0.70g, +11.90%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+21.00mg, +25.00%)
Sodium 750.0mg (+11.00mg, +1.49%)
Total Carbohydrates 20.39g (-4.82g, -19.12%)
Dietary Fiber 0.7g (-0.10g, -12.50%)
Sugars 2.63g (+0.95g, +56.55%)
Sugars, added N/A
Protein 12.5g (+3.26g, +35.28%)
Core Vitamins and Minerals
Vitamin A, IU263.0IU (+11.00IU, +4.37%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca99.0mg (-69.00mg, -41.07%)
Iron, Fe1.78mg (-0.49mg, -21.59%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Fully Cooked Sausage Patty: Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, Bht, Propyl Gallate, Citric Acid Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Fully Cooked Egg Patty: Whole Eggs, Non Fat Milk, Contains Less Than 2% Of The Following: Modified Food Starch, Corn Oil, Salt, Xanthan Gum, Butter Flavor, Citric Acid, Pepper Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (a Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin (non Sticking Agent)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.79
White Castle Sausage, Egg & Cheese Sliders, Sausage, Egg & Cheese by White Castle System Inc

All Nutrients Per 100g (3.527 oz)
Calories 316.0kcal (+39.00kcal, +14.08%)
Total Fat20.39g (+4.42g, +27.68%)
Saturated Fat 6.58g (+0.70g, +11.90%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+21.00mg, +25.00%)
Sodium 750.0mg (+11.00mg, +1.49%)
Total Carbohydrates 20.39g (-4.82g, -19.12%)
Dietary Fiber 0.7g (-0.10g, -12.50%)
Sugars 2.63g (+0.95g, +56.55%)
Sugars, added N/A
Protein 12.5g (+3.26g, +35.28%)
Core Vitamins and Minerals
Vitamin A, IU263.0IU (+11.00IU, +4.37%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca99.0mg (-69.00mg, -41.07%)
Iron, Fe1.78mg (-0.49mg, -21.59%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients: Fully Cooked Sausage Patty: Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, Bht, Propyl Gallate, Citric Acid Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Fully Cooked Egg Patty: Whole Eggs, Non Fat Milk, Contains Less Than 2% Of The Following: Modified Food Starch, Corn Oil, Salt, Xanthan Gum, Butter Flavor, Citric Acid, Pepper Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (a Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin (non Sticking Agent)