Dutch Farms Bacon, Egg, & Cheese Biscuit by Dutch Farms Inc: Similar Foods
- Product:
- Bacon, Egg, & Cheese Biscuit
- Brand:
- Dutch Farms
- Maker:
- Dutch Farms Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094551/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 297.0kcal | |
Total Fat | 16.83g | |
Saturated Fat | 7.92g | |
Trans Fat | 0.0g | |
Cholesterol | 89.0mg | |
Sodium | 743.0mg | |
Total Carbohydrates | 26.73g | |
Dietary Fiber | 1.0g | |
Sugars | 2.97g | |
Sugars, added | N/A | |
Protein | 8.91g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 198.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 149.0mg | |
Iron, Fe | 1.78mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenol (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 297.0kcal (=) | |
Total Fat | 16.83g (=) | |
Saturated Fat | 7.92g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 743.0mg (=) | |
Total Carbohydrates | 26.73g (=) | |
Dietary Fiber | 1.0g (=) | |
Sugars | 2.97g (=) | |
Sugars, added | N/A | |
Protein | 8.91g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 198.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 149.0mg (=) | |
Iron, Fe | 1.78mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apocarotenal (color), Soy Lecithin (nonsticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phoshate, Sodium Erythorbate, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 297.0kcal (=) | |
Total Fat | 16.83g (=) | |
Saturated Fat | 7.92g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 743.0mg (=) | |
Total Carbohydrates | 26.73g (=) | |
Dietary Fiber | 1.0g (=) | |
Sugars | 2.97g (=) | |
Sugars, added | N/A | |
Protein | 8.91g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 198.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 149.0mg (=) | |
Iron, Fe | 1.78mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ingredients: Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 297.0kcal (=) | |
Total Fat | 16.83g (=) | |
Saturated Fat | 7.92g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 743.0mg (=) | |
Total Carbohydrates | 26.73g (=) | |
Dietary Fiber | 1.0g (=) | |
Sugars | 2.97g (=) | |
Sugars, added | N/A | |
Protein | 8.91g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 198.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 149.0mg (=) | |
Iron, Fe | 1.78mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose, Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor, Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 298.0kcal (+1.00kcal, +0.34%) | |
Total Fat | 17.02g (+0.19g, +1.13%) | |
Saturated Fat | 4.26g (-3.66g, -46.21%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 64.0mg (-25.00mg, -28.09%) | |
Sodium | 706.0mg (-37.00mg, -4.98%) | |
Total Carbohydrates | 27.66g (+0.93g, +3.48%) | |
Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
Sugars | 0.0g (-2.97g, -100.00%) | |
Sugars, added | N/A | |
Protein | 8.51g (-0.40g, -4.49%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 213.0IU (+15.00IU, +7.58%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 149.0mg (=) | |
Iron, Fe | 2.3mg (+0.52mg, +29.21%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tapioca Starch, Eggs, Milk, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Safflower Oil And Or Soybean Oil, Cheddar Cheese (cultured Milk, Salt, Enzymes), All Natural Bacon (pork, Water, Sea Salt, Tubinado Sugar, Celery Powder), Water, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.85
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 338.0kcal (+41.00kcal, +13.80%) | |
Total Fat | 18.41g (+1.58g, +9.39%) | |
Saturated Fat | 6.97g (-0.95g, -11.99%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 87.0mg (-2.00mg, -2.25%) | |
Sodium | 776.0mg (+33.00mg, +4.44%) | |
Total Carbohydrates | 27.86g (+1.13g, +4.23%) | |
Dietary Fiber | 1.0g (=) | |
Sugars | 1.99g (-0.98g, -33.00%) | |
Sugars, added | N/A | |
Protein | 12.44g (+3.53g, +39.62%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 199.0IU (+1.00IU, +0.51%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 149.0mg (=) | |
Iron, Fe | 2.24mg (+0.46mg, +25.84%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Everything Salt Bagel (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Bagel Base (cultured Wheat Flour, Wheat Flour, Malt, Molasses, Salt, Sugar, Guar Gum, Ascorbic Acid, Enzymes), Salt, Yeast, Dried Minced Garlic, Sesame Seeds, Dried Minced Onion, Encapsulated Salt (salt, Hydrogenated Soybean Oil), Poppyseeds, Soy Flour), Home Style Fried Egg With Cracked Black Pepper (egg Whites, Egg Yolks, Soybean Oil, Water Contains 2% Or Less Of The Following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid), Fully Cooked And Browned Spicy Pork Sausage Patty (pork, Salt, Spices, Water, Corn Syrup Solids, Dextrose, Spice Extractives), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Applewood Smoked Fully Cooked Bacon Smoked Flavoring Added (bacon Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 282.0kcal (-15.00kcal, -5.05%) | |
Total Fat | 16.95g (+0.12g, +0.71%) | |
Saturated Fat | 8.47g (+0.55g, +6.94%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 90.0mg (+1.00mg, +1.12%) | |
Sodium | 723.0mg (-20.00mg, -2.69%) | |
Total Carbohydrates | 20.34g (-6.39g, -23.91%) | |
Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
Sugars | 1.69g (-1.28g, -43.10%) | |
Sugars, added | N/A | |
Protein | 10.17g (+1.26g, +14.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 169.0IU (-29.00IU, -14.65%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 113.0mg (-36.00mg, -24.16%) | |
Iron, Fe | 1.53mg (-0.25mg, -14.04%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Buttermilk Biscuit: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk (cultured Nonfat Milk, Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate), Vegetable Shortening (palm Oil), Water Contains 2% Or Less Of: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Datem, Wheat Protein Isolate (wheat Gluten, Lactic Acid), Modified Cellulose, Monocalcium Phosphate, Natural Flavor Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil And Or Corn Oil, Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor Turkey Sausage: Turkey, Mechanically Separated Turkey, Water, Contains 2% Or Less Of Salt, Spices, Sugar, Bha, Bht, Citric Acid Cheddar Cheese: Cheddar Cheese (cultured Pasteurized Milk, Salt, Annatto, Enzymes), Natamycin (a Natural Mold Inhibitor), Soy Lecithin (non Sticking Agent) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 298.0kcal (+1.00kcal, +0.34%) | |
Total Fat | 26.32g (+9.49g, +56.39%) | |
Saturated Fat | 7.89g (-0.03g, -0.38%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 96.0mg (+7.00mg, +7.87%) | |
Sodium | 737.0mg (-6.00mg, -0.81%) | |
Total Carbohydrates | 3.51g (-23.22g, -86.87%) | |
Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
Sugars | 1.75g (-1.22g, -41.08%) | |
Sugars, added | N/A | |
Protein | 10.53g (+1.62g, +18.18%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 175.0IU (-23.00IU, -11.62%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 105.0mg (-44.00mg, -29.53%) | |
Iron, Fe | 0.63mg (-1.15mg, -64.61%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Mechanically Separated Chicken, Pork, Water, Beef, Corn Syrup Solids, Salt, Dextrose, Spices, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Spice Extractives, Onion Powder, Paprika, Sodium Nitrite, Collagen Casing |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.11
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 289.0kcal (-8.00kcal, -2.69%) | |
Total Fat | 17.61g (+0.78g, +4.63%) | |
Saturated Fat | 6.29g (-1.63g, -20.58%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 72.0mg (-17.00mg, -19.10%) | |
Sodium | 792.0mg (+49.00mg, +6.59%) | |
Total Carbohydrates | 24.53g (-2.20g, -8.23%) | |
Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
Sugars | 1.89g (-1.08g, -36.36%) | |
Sugars, added | N/A | |
Protein | 10.06g (+1.15g, +12.91%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 189.0IU (-9.00IU, -4.55%) | |
Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
Calcium, Ca | 126.0mg (-23.00mg, -15.44%) | |
Iron, Fe | 1.7mg (-0.08mg, -4.49%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flour Tortilla: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite) Filling: Sausage Patty: Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractives, Bha, Propyl Gallate, Citric Acid Egg Patty: Whole Eggs, Red Peppers, Green Peppers, Onions, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Xanthan Gum, White Pepper, Citric Acid Cheese Sauce: Water, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Corn Starch Modified, Vegetable Oil (contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Contains 2% Or Less Of Salt, Sodium Phosphate, Butter (cream, Salt), Cheddar Cheese (cultured Milk, Salt, Enzymes), Yeast Extract, Monoglycerides, Acetic Acid, Natural Flavors, Butter Oil, Lactic Acid, Maltodextrin, Annatto Color, Xanthan Gum Pasteurized Process American Cheese: (cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid, Artificial Color, Powdered Cellulose (to Prevent Caking) Potassium Sorbate And Natamycin (preservatives) Dehydrated Hash Brown Potatoes: Potatoes (dry), Salt, Dextrose, Sodium Bisulfite (to Preserve Freshness) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 285.0kcal (-12.00kcal, -4.04%) | |
Total Fat | 7.37g (-9.46g, -56.21%) | |
Saturated Fat | 3.21g (-4.71g, -59.47%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 58.0mg (-31.00mg, -34.83%) | |
Sodium | 718.0mg (-25.00mg, -3.36%) | |
Total Carbohydrates | 25.96g (-0.77g, -2.88%) | |
Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
Sugars | 2.56g (-0.41g, -13.80%) | |
Sugars, added | N/A | |
Protein | 12.18g (+3.27g, +36.70%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 240.0IU (+42.00IU, +21.21%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 144.0mg (-5.00mg, -3.36%) | |
Iron, Fe | 1.73mg (-0.05mg, -2.81%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Old Fashioned White Bread: [enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)], Water, High Fructose Corn Syrup, Potato Flour, Vegetable Oil (canola And Or Soy), Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Extract Of Malted Barley, Dextrose, Yeast Nutrient (ammonium Sulphate), Dough Conditioners (mono Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour , Smoked Ham: Cured With: Water, Modified Corn Starch, Salt, Dextrose, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Liquid Eggs: Whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color Turkey: White Turkey, Water, Turkey Skin, Modified Food Starch, And 2% Or Less Of The Following: Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Tapioca Starch, Sodium Diacetate , Cheddar Cheese: Pasteurized Milk, Salt, Enzymes, Annatto (color), Swiss Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Imitation Vanilla Flavor: Water, Propylene Glycol, Vanillin, Caramel Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.05
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 277.0kcal (-20.00kcal, -6.73%) | |
Total Fat | 15.97g (-0.86g, -5.11%) | |
Saturated Fat | 5.88g (-2.04g, -25.76%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 84.0mg (-5.00mg, -5.62%) | |
Sodium | 739.0mg (-4.00mg, -0.54%) | |
Total Carbohydrates | 25.21g (-1.52g, -5.69%) | |
Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
Sugars | 1.68g (-1.29g, -43.43%) | |
Sugars, added | N/A | |
Protein | 9.24g (+0.33g, +3.70%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 252.0IU (+54.00IU, +27.27%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 168.0mg (+19.00mg, +12.75%) | |
Iron, Fe | 2.27mg (+0.49mg, +27.53%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ingredients: Tortilla: Wheat Flour, Water, Soybean Oil, Hydrogenated Cottonseed Oil, Salt Sugar, Fine Granulated, Calcium Propionate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono And Diglycerides, Potassium Sorbate, Fumaric Acid, Monocalcium Phosphate, Malted Barley Flour, Calcium Sulfate, Sorbic Acid, Niacin, Reduced Iron, Sodium Metabisulfite, Microcrystalline Cellulose, Thiamine Mononitrate, Riboflavin, Dicalcium Phosphate, Folic Acid, Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Of Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Three Cheese Sauce: Water, Cheese Blend (cheddar Parmesan, And Low Moisture Mozzarella Cheeses [pasteurized Milk Cheese Cultures, Salt Enzymes]), Whey Butter (cream, Salt), Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Methylcellulose Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Sorbic Acid (preservative), Spice, Vinegar, Xanthan Gum, Pasteurized Process Cheddar Cheese: [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative) Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative), Contains 2% Or Less: Modified Food Starch |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 294.0kcal (-3.00kcal, -1.01%) | |
Total Fat | 21.56g (+4.73g, +28.10%) | |
Saturated Fat | 10.55g (+2.63g, +33.21%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 53.0mg (-36.00mg, -40.45%) | |
Sodium | 752.0mg (+9.00mg, +1.21%) | |
Total Carbohydrates | 13.3g (-13.43g, -50.24%) | |
Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
Sugars | 5.5g (+2.53g, +85.19%) | |
Sugars, added | N/A | |
Protein | 11.01g (+2.10g, +23.57%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 229.0IU (+31.00IU, +15.66%) | |
Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
Calcium, Ca | 183.0mg (+34.00mg, +22.82%) | |
Iron, Fe | 1.24mg (-0.54mg, -30.34%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Fully Cooked Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Colby Jack Cheese (colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), (potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)), Grapes, Apples, Flax & Sea Salt Crackers (unbleached Wheat Flour (wheat Flour, Ascorbic Acid (dough Conditioner), Niacin (vitamin B 3), Iron (ferrous Sulphate), Thiamin Mononitrate (vitamin B 1), Riboflavin (vitamin B 2), Folic Acid), Filtered Water, Extra Virgin Olive Oil, Flax Seeds, Sesame Seeds, Cane Sugar, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Rosemary Extract) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 268.0kcal (-29.00kcal, -9.76%) | |
Total Fat | 12.77g (-4.06g, -24.12%) | |
Saturated Fat | 4.26g (-3.66g, -46.21%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (-53.00mg, -59.55%) | |
Sodium | 749.0mg (+6.00mg, +0.81%) | |
Total Carbohydrates | 26.38g (-0.35g, -1.31%) | |
Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
Sugars | 2.55g (-0.42g, -14.14%) | |
Sugars, added | N/A | |
Protein | 13.19g (+4.28g, +48.04%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 213.0IU (+15.00IU, +7.58%) | |
Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
Calcium, Ca | 149.0mg (=) | |
Iron, Fe | 6.89mg (+5.11mg, +287.08%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Calabrese Salame (pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Water, Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Basil Pesto (canola Oil, Basil, Parmesan Cheese [pasteurized Part Skim Cows Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Black Pepper), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Flow Agent [less Than 2% Microcellulose Crystalline Added To Prevent Caking]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Sugar, Garlic, Salt, Yeast, Potassium Sorbate And Calcium Propionate (preseravtives), Oregano, Red Chili Pepper, Cayenne Pepper, Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 330.0kcal (+33.00kcal, +11.11%) | |
Total Fat | 18.94g (+2.11g, +12.54%) | |
Saturated Fat | 8.37g (+0.45g, +5.68%) | |
Trans Fat | 0.66g (+0.66g) | |
Cholesterol | 48.0mg (-41.00mg, -46.07%) | |
Sodium | 740.0mg (-3.00mg, -0.40%) | |
Total Carbohydrates | 25.55g (-1.18g, -4.41%) | |
Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
Sugars | 3.08g (+0.11g, +3.70%) | |
Sugars, added | N/A | |
Protein | 13.22g (+4.31g, +48.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 176.0IU (-22.00IU, -11.11%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 176.0mg (+27.00mg, +18.12%) | |
Iron, Fe | 1.98mg (+0.20mg, +11.24%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Salt), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Corn Syrup, Flavorings, Paprika, Paprika Oleoresin, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite) Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (tomato Paste, Citric Acid), Seasonings (granulated Garlic, Granulated Onion, Oregano, Salt, Black Pepper), Pasteurized Whole Eggs (pasteurized Whole Eggs), Oregano (oregano) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 319.0kcal (+22.00kcal, +7.41%) | |
Total Fat | 21.98g (+5.15g, +30.60%) | |
Saturated Fat | 8.79g (+0.87g, +10.98%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 49.0mg (-40.00mg, -44.94%) | |
Sodium | 736.0mg (-7.00mg, -0.94%) | |
Total Carbohydrates | 18.68g (-8.05g, -30.12%) | |
Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
Sugars | 3.3g (+0.33g, +11.11%) | |
Sugars, added | N/A | |
Protein | 12.09g (+3.18g, +35.69%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 220.0IU (+22.00IU, +11.11%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 110.0mg (-39.00mg, -26.17%) | |
Iron, Fe | 1.58mg (-0.20mg, -11.24%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Sausage (pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color), Mini Bun, (enriched Wheat Flour [wheat Flour, Niacin, Iron Thiamin, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Salt, Wheat Gluten, Calcium Propionate, Monoglycerides, Propionic Acid, Phosphoric Acid, Enzymes), Pasteurized Process Cheddar Cheese (cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Citrate, Cream Sodium Phosphates, Salt, Sorbic Acid [preservative), Annatto And Paprika [color]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 319.0kcal (+22.00kcal, +7.41%) | |
Total Fat | 21.98g (+5.15g, +30.60%) | |
Saturated Fat | 8.79g (+0.87g, +10.98%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 49.0mg (-40.00mg, -44.94%) | |
Sodium | 736.0mg (-7.00mg, -0.94%) | |
Total Carbohydrates | 18.68g (-8.05g, -30.12%) | |
Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
Sugars | 3.3g (+0.33g, +11.11%) | |
Sugars, added | N/A | |
Protein | 12.09g (+3.18g, +35.69%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 220.0IU (+22.00IU, +11.11%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 110.0mg (-39.00mg, -26.17%) | |
Iron, Fe | 1.58mg (-0.20mg, -11.24%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ingredients: Sausage (pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color), Mini Bun (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Salt, Wheat Gluten, Calcium Propionate, Monoglycerides, Propionic Acid, Phosphoric Acid, Enzymes), Pasteurized Process Cheddar Cheese (cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Citrate, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Annatto And Paprika [color]), Soy Lecithin (processing Aid) |