Jimmy Dean Sausage Egg & Cheese Loaded Sausage Bites, Sausage, Egg & Cheese by The Hillshire Brands Company: Similar Foods
- Product:
- Sausage Egg & Cheese Loaded Sausage Bites, Sausage, Egg & Cheese
- Brand:
- Jimmy Dean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2656713/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal | |
| Total Fat | 23.58g | |
| Saturated Fat | 8.49g | |
| Trans Fat | 0.0g | |
| Cholesterol | 146.0mg | |
| Sodium | 745.0mg | |
| Total Carbohydrates | 4.72g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.94g | |
| Sugars, added | N/A | |
| Protein | 14.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg | |
| Iron, Fe | 1.04mg | |
| Potassium, K | 764.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fully Cooked Pork Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose, Pre Cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Nisin Preparation (preservative), Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo Carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (=) | |
| Total Fat | 23.58g (=) | |
| Saturated Fat | 8.49g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 146.0mg (=) | |
| Sodium | 745.0mg (=) | |
| Total Carbohydrates | 4.72g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.94g (=) | |
| Sugars, added | N/A | |
| Protein | 14.15g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (=) | |
| Iron, Fe | 1.04mg (=) | |
| Potassium, K | 764.0mg (=) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Fully Cooked Pork Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose, Pre Cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Nisin Preparation (preservative), Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo Carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-16.00kcal, -5.48%) | |
| Total Fat | 22.86g (-0.72g, -3.05%) | |
| Saturated Fat | 8.57g (+0.08g, +0.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 152.0mg (+6.00mg, +4.11%) | |
| Sodium | 800.0mg (+55.00mg, +7.38%) | |
| Total Carbohydrates | 4.76g (+0.04g, +0.85%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 0.95g (+0.01g, +1.06%) | |
| Sugars, added | N/A | |
| Protein | 15.24g (+1.09g, +7.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (+1.00mg, +0.96%) | |
| Iron, Fe | 1.14mg (+0.10mg, +9.62%) | |
| Potassium, K | 781.0mg (+17.00mg, +2.23%) | |
| Vitamin D, IU | 30.0IU | |
| Ingredients | ||
|---|---|---|
Fully Cooked Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose Pre Cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Nisin Preparation (preservative) Pasteurized Process Cheddar Cheese: [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo Carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) May Also Contain: Smoke Flavoring, Sugar, Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-10.00kcal, -3.42%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.34g (-0.15g, -1.77%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 153.0mg (+7.00mg, +4.79%) | |
| Sodium | 822.0mg (+77.00mg, +10.34%) | |
| Total Carbohydrates | 4.58g (-0.14g, -2.97%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.47g (+0.53g, +56.38%) | |
| Sugars, added | N/A | |
| Protein | 15.63g (+1.48g, +10.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-16.00mg, -15.38%) | |
| Iron, Fe | 0.92mg (-0.12mg, -11.54%) | |
| Potassium, K | 782.0mg (+18.00mg, +2.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 22.39g | |
| Ingredients | ||
|---|---|---|
Fully Cooked Sausage [pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose] Pre Cooked Scrambled Eggs [whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Nisin Preparation (preservative)] Pasteurized Process Cheddar Cheese [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo Carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking] Ready To Eat Bacon Pieces (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Sugar, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+41.00kcal, +14.04%) | |
| Total Fat | 8.89g (-14.69g, -62.30%) | |
| Saturated Fat | 3.89g (-4.60g, -54.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-63.00mg, -43.15%) | |
| Sodium | 756.0mg (+11.00mg, +1.48%) | |
| Total Carbohydrates | 55.56g (+50.84g, +1077.12%) | |
| Dietary Fiber | 3.3g (+2.40g, +266.67%) | |
| Sugars | 4.44g (+3.50g, +372.34%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.15g, -29.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-22.00mg, -21.15%) | |
| Iron, Fe | 1.11mg (+0.07mg, +6.73%) | |
| Potassium, K | 749.0mg (-15.00mg, -1.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Egg Pasta: Durum Wheat Semolina, Egg, Water, Acidity Regulator: Lactic Acid Filling: Breadcrumbs (flour Of Soft Wheat, Water, Brewer's Yeast, Salt), Ricotta Cheese (whey Of Milk, Cream, Salt), Palm Oil, Milk Whey Powder, Spinach, Onion, Salt, Acidity Regulator: Sodium Lactate And Lactic Acid, Natural Flavor, Yeast Extract, Dehydrated Garlic, Preservative: Sorbic Acid, Nutmeg, Pepper, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-6.00kcal, -2.05%) | |
| Total Fat | 7.14g (-16.44g, -69.72%) | |
| Saturated Fat | 3.57g (-4.92g, -57.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (-3.00mg, -2.05%) | |
| Sodium | 821.0mg (+76.00mg, +10.20%) | |
| Total Carbohydrates | 1.79g (-2.93g, -62.08%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 57.14g (+42.99g, +303.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-33.00mg, -31.73%) | |
| Iron, Fe | 7.14mg (+6.10mg, +586.54%) | |
| Potassium, K | 804.0mg (+40.00mg, +5.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Beef, Vinegar, Salt, Chili Powder, Coriander, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-6.00kcal, -2.05%) | |
| Total Fat | 7.14g (-16.44g, -69.72%) | |
| Saturated Fat | 3.57g (-4.92g, -57.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (-3.00mg, -2.05%) | |
| Sodium | 821.0mg (+76.00mg, +10.20%) | |
| Total Carbohydrates | 1.79g (-2.93g, -62.08%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 57.14g (+42.99g, +303.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-33.00mg, -31.73%) | |
| Iron, Fe | 7.14mg (+6.10mg, +586.54%) | |
| Potassium, K | 804.0mg (+40.00mg, +5.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Beef, Vinegar, Salt, Coriander, Black Pepper, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+37.00kcal, +12.67%) | |
| Total Fat | 28.05g (+4.47g, +18.96%) | |
| Saturated Fat | 9.76g (+1.27g, +14.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-79.00mg, -54.11%) | |
| Sodium | 793.0mg (+48.00mg, +6.44%) | |
| Total Carbohydrates | 3.66g (-1.06g, -22.46%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.22g (+0.28g, +29.79%) | |
| Sugars, added | N/A | |
| Protein | 14.63g (+0.48g, +3.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 73.0mg (-31.00mg, -29.81%) | |
| Iron, Fe | 0.88mg (-0.16mg, -15.38%) | |
| Potassium, K | 756.0mg (-8.00mg, -1.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pork, Water, Pasteurized Process Cheddar Cheeses [cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Lactic Acid, Apo Carotenal, Annatto, Beta Carotene (color), Natamycin (a Natural Mold Inhibitor)], Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Dextrose, Cultured Celery Juice Powder, Potassium Phosphates, Sodium Diacetate, Yeast Extract, Cherry Powder, Dehydrated Jalapeno Hand Stuffed Into Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+25.00kcal, +8.56%) | |
| Total Fat | 28.05g (+4.47g, +18.96%) | |
| Saturated Fat | 9.76g (+1.27g, +14.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-85.00mg, -58.22%) | |
| Sodium | 756.0mg (+11.00mg, +1.48%) | |
| Total Carbohydrates | 3.66g (-1.06g, -22.46%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.41g (-0.74g, -5.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 49.0mg (-55.00mg, -52.88%) | |
| Iron, Fe | 0.88mg (-0.16mg, -15.38%) | |
| Potassium, K | 805.0mg (+41.00mg, +5.37%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Corn Syrup, Spice And Natural Flavor, Contains 2% Or Less: Salt, Potassium Lactate, Dehydrated Onions, Cultured Celery Juice Powder, Potassium Phosphates, Brown Sugar, Paprika, Yeast Extract, Sodium Diacetate, Cherry Powder Hand Stuffed Into Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-19.00kcal, -6.51%) | |
| Total Fat | 21.15g (-2.43g, -10.31%) | |
| Saturated Fat | 7.93g (-0.56g, -6.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-71.00mg, -48.63%) | |
| Sodium | 775.0mg (+30.00mg, +4.03%) | |
| Total Carbohydrates | 5.29g (+0.57g, +12.08%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.88g (-0.06g, -6.38%) | |
| Sugars, added | N/A | |
| Protein | 14.98g (+0.83g, +5.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-45.00mg, -43.27%) | |
| Iron, Fe | 1.76mg (+0.72mg, +69.23%) | |
| Potassium, K | 848.0mg (+84.00mg, +10.99%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Water, Diced Cheddar Cheese (milk, Water, Salt, Sodium Phosphate, Sorbic Acid (preservative), Cream, Artificial Color, Annato Color, Enzymes), And Less Than 2% Of Potassium Lactate, Corn Syrup Solids, Salt, Pork Broth, Spices, Flavorings, Jalapeno Peppers, Sodium Phosphate, Smoked Flavor, Sodium Diacetate, Garlic, Monosodium Glutamate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+25.00kcal, +8.56%) | |
| Total Fat | 26.83g (+3.25g, +13.78%) | |
| Saturated Fat | 9.76g (+1.27g, +14.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-79.00mg, -54.11%) | |
| Sodium | 768.0mg (+23.00mg, +3.09%) | |
| Total Carbohydrates | 3.66g (-1.06g, -22.46%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.22g (+0.28g, +29.79%) | |
| Sugars, added | N/A | |
| Protein | 13.41g (-0.74g, -5.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 24.0mg (-80.00mg, -76.92%) | |
| Iron, Fe | 0.44mg (-0.60mg, -57.69%) | |
| Potassium, K | 817.0mg (+53.00mg, +6.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pork, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Spice And Flavor, Bourbon, Cultured Celery Juice Powder, Potassium Phosphates, Sodium Diacetate, Cherry Powder, Acetic Acid Hand Stuffed In Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+25.00kcal, +8.56%) | |
| Total Fat | 28.05g (+4.47g, +18.96%) | |
| Saturated Fat | 9.76g (+1.27g, +14.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-79.00mg, -54.11%) | |
| Sodium | 695.0mg (-50.00mg, -6.71%) | |
| Total Carbohydrates | 3.66g (-1.06g, -22.46%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.22g (+0.28g, +29.79%) | |
| Sugars, added | N/A | |
| Protein | 13.41g (-0.74g, -5.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 24.0mg (-80.00mg, -76.92%) | |
| Iron, Fe | 0.88mg (-0.16mg, -15.38%) | |
| Potassium, K | 720.0mg (-44.00mg, -5.76%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Dextrose, Natural Flavor, Yeast Extract, Sodium Diacetate, Hand Stuffed Into Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-24.00kcal, -8.22%) | |
| Total Fat | 23.21g (-0.37g, -1.57%) | |
| Saturated Fat | 7.14g (-1.35g, -15.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-84.00mg, -57.53%) | |
| Sodium | 786.0mg (+41.00mg, +5.50%) | |
| Total Carbohydrates | 1.79g (-2.93g, -62.08%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.79g (+0.85g, +90.43%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.65g, -11.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-79.00mg, -75.96%) | |
| Iron, Fe | 0.0mg (-1.04mg, -100.00%) | |
| Potassium, K | 714.0mg (-50.00mg, -6.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pork Raised Without Antibiotics, Water, Contains 2% Or Less Of Sea Salt, Honey, Cane Sugar, Pepper, Spice Extractive, Vinegar, Cultured Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-6.00kcal, -2.05%) | |
| Total Fat | 7.14g (-16.44g, -69.72%) | |
| Saturated Fat | 3.57g (-4.92g, -57.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (-3.00mg, -2.05%) | |
| Sodium | 821.0mg (+76.00mg, +10.20%) | |
| Total Carbohydrates | 1.79g (-2.93g, -62.08%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 57.14g (+42.99g, +303.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-11.00mg, -10.58%) | |
| Iron, Fe | 3.57mg (+2.53mg, +243.27%) | |
| Potassium, K | 864.0mg (+100.00mg, +13.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Vinegar, Salt, Spices, Rosemary, Yeast Extract, Dried Vinegar, Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-28.00kcal, -9.59%) | |
| Total Fat | 20.75g (-2.83g, -12.00%) | |
| Saturated Fat | 3.3g (-5.19g, -61.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-94.00mg, -64.38%) | |
| Sodium | 745.0mg (=) | |
| Total Carbohydrates | 6.6g (+1.88g, +39.83%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 6.6g (+5.66g, +602.13%) | |
| Sugars, added | N/A | |
| Protein | 13.21g (-0.94g, -6.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (-76.00mg, -73.08%) | |
| Iron, Fe | 0.47mg (-0.57mg, -54.81%) | |
| Potassium, K | 698.0mg (-66.00mg, -8.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Uncured Cooked Ham With No Nitrites Or Nitrates Added Except For Those Naturally Occuring In Sea Salt And Celery Powder (pork, Water, Sea Salt, Maple Syrup, Sugar, Celery Powder, Cherry Powder, Vinegar, Lemon Juice Concentrate), Soybean Oil, Sweet Relish (cucumbers, Corn Syrup, Salt, Distilled Vinegar, Water, Spices, Peppers, Xanthan Gum, Calcium Chloride [firming Agent], Natural Flavors, Turmeric [color]), Eggs, Contains Less Than 2% Of Apple Cider Vinegar, Water, Egg Yolks (egg Yolks, Salt), Sugar, White Distilled Vinegar, Salt, Lemon Juice Concentrate, Paprika (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-28.00kcal, -9.59%) | |
| Total Fat | 20.75g (-2.83g, -12.00%) | |
| Saturated Fat | 3.3g (-5.19g, -61.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-94.00mg, -64.38%) | |
| Sodium | 745.0mg (=) | |
| Total Carbohydrates | 6.6g (+1.88g, +39.83%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 6.6g (+5.66g, +602.13%) | |
| Sugars, added | N/A | |
| Protein | 13.21g (-0.94g, -6.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (-76.00mg, -73.08%) | |
| Iron, Fe | 0.47mg (-0.57mg, -54.81%) | |
| Potassium, K | 698.0mg (-66.00mg, -8.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Uncured Cooked Ham With No Nitrites Or Nitrates Added Except For Those Naturally Occuring In Sea Salt And Celery Powder (pork, Water, Sea Salt, Maple Syrup, Sugar, Celery Powder, Cherry Powder, Vinegar, Lemon Juice Concentrate), Soybean Oil, Sweet Relish (cucumbers, Corn Syrup, Salt, Distilled Vinegar, Water, Spices, Peppers, Xanthan Gum, Calcium Chloride [firming Agent], Natural Flavors, Turmeric [color]), Eggs, Contains Less Than 2% Of Apple Cider Vinegar, Water, Egg Yolks (egg Yolks, Salt), Sugar, White Distilled Vinegar Salt Lemon Juice Concentrate Paprika (color) | ||