Made By Trure Salt, Pepper & Coriander The Cape Town Classic Biltong Air Dried & Thin Cut Beef by True Jerky: Similar Foods
- Product:
- Salt, Pepper & Coriander The Cape Town Classic Biltong Air Dried & Thin Cut Beef
- Brand:
- Made By Trure
- Maker:
- True Jerky
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2398573/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 7.14g | |
| Saturated Fat | 3.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 143.0mg | |
| Sodium | 821.0mg | |
| Total Carbohydrates | 1.79g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 57.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg | |
| Iron, Fe | 3.57mg | |
| Potassium, K | 864.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Vinegar, Salt, Spices, Rosemary, Yeast Extract, Dried Vinegar, Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 7.14g (=) | |
| Saturated Fat | 3.57g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (=) | |
| Sodium | 821.0mg (=) | |
| Total Carbohydrates | 1.79g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 57.14g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-22.00mg, -23.66%) | |
| Iron, Fe | 7.14mg (+3.57mg, +100.00%) | |
| Potassium, K | 804.0mg (-60.00mg, -6.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Vinegar, Salt, Chili Powder, Coriander, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 7.14g (=) | |
| Saturated Fat | 3.57g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (=) | |
| Sodium | 821.0mg (=) | |
| Total Carbohydrates | 1.79g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 57.14g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-22.00mg, -23.66%) | |
| Iron, Fe | 7.14mg (+3.57mg, +100.00%) | |
| Potassium, K | 804.0mg (-60.00mg, -6.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Vinegar, Salt, Coriander, Black Pepper, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+6.00kcal, +2.10%) | |
| Total Fat | 4.17g (-2.97g, -41.60%) | |
| Saturated Fat | 2.08g (-1.49g, -41.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 146.0mg (+3.00mg, +2.10%) | |
| Sodium | 833.0mg (+12.00mg, +1.46%) | |
| Total Carbohydrates | 2.08g (+0.29g, +16.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 54.17g (-2.97g, -5.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-31.00mg, -33.33%) | |
| Iron, Fe | 4.17mg (+0.60mg, +16.81%) | |
| Potassium, K | 948.0mg (+84.00mg, +9.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Beef, Vinegar, Salt, Spices, Rosemary, Mushroom Powder, Cultured Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+6.00kcal, +2.10%) | |
| Total Fat | 4.17g (-2.97g, -41.60%) | |
| Saturated Fat | 2.08g (-1.49g, -41.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 146.0mg (+3.00mg, +2.10%) | |
| Sodium | 833.0mg (+12.00mg, +1.46%) | |
| Total Carbohydrates | 2.08g (+0.29g, +16.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 54.17g (-2.97g, -5.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-31.00mg, -33.33%) | |
| Iron, Fe | 4.17mg (+0.60mg, +16.81%) | |
| Potassium, K | 948.0mg (+84.00mg, +9.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Beef, Vinegar, Salt, Crushed Chili, Rosemary, Spices, Mushroom Powder, Cultured Celery Powder, Spice Extracts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-4.00kcal, -1.40%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.34g (+4.77g, +133.61%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 153.0mg (+10.00mg, +6.99%) | |
| Sodium | 822.0mg (+1.00mg, +0.12%) | |
| Total Carbohydrates | 4.58g (+2.79g, +155.87%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.47g (+1.47g) | |
| Sugars, added | N/A | |
| Protein | 15.63g (-41.51g, -72.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-5.00mg, -5.38%) | |
| Iron, Fe | 0.92mg (-2.65mg, -74.23%) | |
| Potassium, K | 782.0mg (-82.00mg, -9.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 22.39g | |
| Ingredients | ||
|---|---|---|
Fully Cooked Sausage [pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose] Pre Cooked Scrambled Eggs [whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Nisin Preparation (preservative)] Pasteurized Process Cheddar Cheese [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo Carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking] Ready To Eat Bacon Pieces (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Sugar, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-13.00kcal, -4.55%) | |
| Total Fat | 21.15g (+14.01g, +196.22%) | |
| Saturated Fat | 7.93g (+4.36g, +122.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-68.00mg, -47.55%) | |
| Sodium | 775.0mg (-46.00mg, -5.60%) | |
| Total Carbohydrates | 5.29g (+3.50g, +195.53%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 14.98g (-42.16g, -73.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-34.00mg, -36.56%) | |
| Iron, Fe | 1.76mg (-1.81mg, -50.70%) | |
| Potassium, K | 848.0mg (-16.00mg, -1.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pork, Water, Diced Cheddar Cheese (milk, Water, Salt, Sodium Phosphate, Sorbic Acid (preservative), Cream, Artificial Color, Annato Color, Enzymes), And Less Than 2% Of Potassium Lactate, Corn Syrup Solids, Salt, Pork Broth, Spices, Flavorings, Jalapeno Peppers, Sodium Phosphate, Smoked Flavor, Sodium Diacetate, Garlic, Monosodium Glutamate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-10.00kcal, -3.50%) | |
| Total Fat | 22.86g (+15.72g, +220.17%) | |
| Saturated Fat | 8.57g (+5.00g, +140.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 152.0mg (+9.00mg, +6.29%) | |
| Sodium | 800.0mg (-21.00mg, -2.56%) | |
| Total Carbohydrates | 4.76g (+2.97g, +165.92%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.95g (+0.95g) | |
| Sugars, added | N/A | |
| Protein | 15.24g (-41.90g, -73.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (+12.00mg, +12.90%) | |
| Iron, Fe | 1.14mg (-2.43mg, -68.07%) | |
| Potassium, K | 781.0mg (-83.00mg, -9.61%) | |
| Vitamin D, IU | 30.0IU (+30.00IU) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose Pre Cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Nisin Preparation (preservative) Pasteurized Process Cheddar Cheese: [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo Carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) May Also Contain: Smoke Flavoring, Sugar, Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-47.00kcal, -16.43%) | |
| Total Fat | 18.0g (+10.86g, +152.10%) | |
| Saturated Fat | 7.26g (+3.69g, +103.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-63.00mg, -44.06%) | |
| Sodium | 851.0mg (+30.00mg, +3.65%) | |
| Total Carbohydrates | 3.23g (+1.44g, +80.45%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 16.08g (-41.06g, -71.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 18.0mg (-75.00mg, -80.65%) | |
| Iron, Fe | 1.5mg (-2.07mg, -57.98%) | |
| Potassium, K | 878.0mg (+14.00mg, +1.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cured With Water, And 2% Or Less: Flavorings, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 5.36g (-1.78g, -24.93%) | |
| Saturated Fat | 0.0g (-3.57g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-36.00mg, -25.17%) | |
| Sodium | 893.0mg (+72.00mg, +8.77%) | |
| Total Carbohydrates | 3.57g (+1.78g, +99.44%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 50.0g (-7.14g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-68.00mg, -73.12%) | |
| Iron, Fe | 3.57mg (=) | |
| Potassium, K | 943.0mg (+79.00mg, +9.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Turkey Breast, Gluten Free Soy Sauce (water, Soybeans, Salt, Alcohol), Water, Seasoning Blend (spice, Sea Salt, Garlic Powder, Dehydrated Onion, Onion Powder, Dehydrated Garlic, Expeller Pressed Sunflower Oil, Calcium Stearate, Natural Flavor), Natural Smoke Flavor, Steviol Glycosides(>95%) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+6.00kcal, +2.10%) | |
| Total Fat | 23.58g (+16.44g, +230.25%) | |
| Saturated Fat | 8.49g (+4.92g, +137.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 146.0mg (+3.00mg, +2.10%) | |
| Sodium | 745.0mg (-76.00mg, -9.26%) | |
| Total Carbohydrates | 4.72g (+2.93g, +163.69%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.94g (+0.94g) | |
| Sugars, added | N/A | |
| Protein | 14.15g (-42.99g, -75.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+11.00mg, +11.83%) | |
| Iron, Fe | 1.04mg (-2.53mg, -70.87%) | |
| Potassium, K | 764.0mg (-100.00mg, -11.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fully Cooked Pork Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose, Pre Cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Nisin Preparation (preservative), Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo Carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+6.00kcal, +2.10%) | |
| Total Fat | 23.58g (+16.44g, +230.25%) | |
| Saturated Fat | 8.49g (+4.92g, +137.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 146.0mg (+3.00mg, +2.10%) | |
| Sodium | 745.0mg (-76.00mg, -9.26%) | |
| Total Carbohydrates | 4.72g (+2.93g, +163.69%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.94g (+0.94g) | |
| Sugars, added | N/A | |
| Protein | 14.15g (-42.99g, -75.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+11.00mg, +11.83%) | |
| Iron, Fe | 1.04mg (-2.53mg, -70.87%) | |
| Potassium, K | 764.0mg (-100.00mg, -11.57%) | |
| Vitamin D, IU | 19.0IU (+19.00IU) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Pork Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose, Pre Cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Nisin Preparation (preservative), Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo Carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 21.43g (+14.29g, +200.14%) | |
| Saturated Fat | 7.14g (+3.57g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-63.00mg, -44.06%) | |
| Sodium | 857.0mg (+36.00mg, +4.38%) | |
| Total Carbohydrates | 3.57g (+1.78g, +99.44%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.79g (+1.79g) | |
| Sugars, added | N/A | |
| Protein | 19.64g (-37.50g, -65.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-75.00mg, -80.65%) | |
| Iron, Fe | 1.07mg (-2.50mg, -70.03%) | |
| Potassium, K | 786.0mg (-78.00mg, -9.03%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pork, Water, Less Than 2% Of The Following: Salt,potassium Lactate, Vinegar, Corn Syrup, Dextrose, Spices (including Fennel), Flavorings Including Black Pepper Extract), Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+31.00kcal, +10.84%) | |
| Total Fat | 26.83g (+19.69g, +275.77%) | |
| Saturated Fat | 9.76g (+6.19g, +173.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-76.00mg, -53.15%) | |
| Sodium | 768.0mg (-53.00mg, -6.46%) | |
| Total Carbohydrates | 3.66g (+1.87g, +104.47%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.22g (+1.22g) | |
| Sugars, added | N/A | |
| Protein | 13.41g (-43.73g, -76.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 24.0mg (-69.00mg, -74.19%) | |
| Iron, Fe | 0.44mg (-3.13mg, -87.68%) | |
| Potassium, K | 817.0mg (-47.00mg, -5.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pork, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Spice And Flavor, Bourbon, Cultured Celery Juice Powder, Potassium Phosphates, Sodium Diacetate, Cherry Powder, Acetic Acid Hand Stuffed In Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 341.0kcal (+55.00kcal, +19.23%) | |
| Total Fat | 26.83g (+19.69g, +275.77%) | |
| Saturated Fat | 8.54g (+4.97g, +139.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-76.00mg, -53.15%) | |
| Sodium | 854.0mg (+33.00mg, +4.02%) | |
| Total Carbohydrates | 3.66g (+1.87g, +104.47%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.22g (+1.22g) | |
| Sugars, added | N/A | |
| Protein | 18.29g (-38.85g, -67.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (-81.00mg, -87.10%) | |
| Iron, Fe | 0.73mg (-2.84mg, -79.55%) | |
| Potassium, K | 854.0mg (-10.00mg, -1.16%) | |
| Vitamin D, IU | 24.0IU (+24.00IU) | |
| Ingredients | ||
|---|---|---|
Pork, Contains 2% Or Less Of Potassium Lactate, Salt, Corn Syrup Solids, Dextrose, Water, Vinegar, Natural Flavors, Bha, Citric Acid, Propyl Gallate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+31.00kcal, +10.84%) | |
| Total Fat | 28.05g (+20.91g, +292.86%) | |
| Saturated Fat | 9.76g (+6.19g, +173.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-82.00mg, -57.34%) | |
| Sodium | 756.0mg (-65.00mg, -7.92%) | |
| Total Carbohydrates | 3.66g (+1.87g, +104.47%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.41g (-43.73g, -76.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 49.0mg (-44.00mg, -47.31%) | |
| Iron, Fe | 0.88mg (-2.69mg, -75.35%) | |
| Potassium, K | 805.0mg (-59.00mg, -6.83%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Corn Syrup, Spice And Natural Flavor, Contains 2% Or Less: Salt, Potassium Lactate, Dehydrated Onions, Cultured Celery Juice Powder, Potassium Phosphates, Brown Sugar, Paprika, Yeast Extract, Sodium Diacetate, Cherry Powder Hand Stuffed Into Natural Pork Casing | ||