Jimmy Dean Ham & Cheese Croissant Sandwiches, Ham & Cheese by The Hillshire Brands Company: Similar Foods
- Product:
- Ham & Cheese Croissant Sandwiches, Ham & Cheese
- Brand:
- Jimmy Dean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2581420/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal | |
| Total Fat | 13.54g | |
| Saturated Fat | 6.25g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 625.0mg | |
| Total Carbohydrates | 28.12g | |
| Dietary Fiber | 2.1g | |
| Sugars | 5.21g | |
| Sugars, added | N/A | |
| Protein | 11.46g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | 281.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin Smoked Ham Water Added, Smoke Flavoring Added: Ham, Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 5.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (=) | |
| Total Fat | 13.54g (=) | |
| Saturated Fat | 3.65g (-2.60g, -41.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 28.12g (=) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 5.21g (=) | |
| Sugars, added | N/A | |
| Protein | 11.46g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+5.00mg, +4.55%) | |
| Iron, Fe | 1.77mg (-0.31mg, -14.90%) | |
| Potassium, K | 281.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin Smoked Ham Water Added, Smoke Flavoring Added: Ham, Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-14.00kcal, -5.17%) | |
| Total Fat | 10.29g (-3.25g, -24.00%) | |
| Saturated Fat | 4.41g (-1.84g, -29.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 632.0mg (+7.00mg, +1.12%) | |
| Total Carbohydrates | 29.41g (+1.29g, +4.59%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 5.88g (+0.67g, +12.86%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-0.43g, -3.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+15.00mg, +13.64%) | |
| Iron, Fe | 2.21mg (+0.13mg, +6.25%) | |
| Potassium, K | 269.0mg (-12.00mg, -4.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Cooked Beef Patty Crumbles (ground Beef [beef, Seasoning (salt, Ground Black Pepper, Whole Anise)] Water, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate), Yeast, Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive And Or Canola Oil), Yellow Corn Meal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Spice, Dextrose, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-1.00kcal, -0.37%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.21g (-2.04g, -32.64%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 37.0mg (+11.00mg, +42.31%) | |
| Sodium | 662.0mg (+37.00mg, +5.92%) | |
| Total Carbohydrates | 31.71g (+3.59g, +12.77%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 4.68g (-0.53g, -10.17%) | |
| Sugars, added | N/A | |
| Protein | 11.98g (+0.52g, +4.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 2.27mg (+0.19mg, +9.13%) | |
| Potassium, K | 292.0mg (+11.00mg, +3.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 10.53g | |
| Ingredients | ||
|---|---|---|
Corndusted Cornmeal Hoagie Bun: Enriched Flour (wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,high Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% Or Less:wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey,defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Foodstarch, Sodium Caseinate, Guar Gum, Calcium Propionate (preservative), Sodiumstearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (color),enzymes And Cornmeal Salami: Mechanically Separated Chicken, Porkhearts, Meat Ingredients (pork, Beef), Corn Syrup, Flavorings, Salt, Contains2% Of Less Of Potassium Lactate, Water, Sodium Phosphates, Sodium Diacetate,sodium Erythorbate, Sodium Nitrite Fullycooked Ham Water Added: Ham, Water, Dextrose,salt, Contains 2% Or Less: Potassium Lactate, Sodium Phosphate, Sodiumdiacetate, Sodium Erythorbate, Sodium Nitrite Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starterculture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha,bht, Citric Acid Pasteurized Processamerican Cheese: Milk, Water, Cream, Contains2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassiumcitrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin,tetrasodium Pyrophosphate Pasteurizedprocess Swiss Cheese: Part Skim Milk, Cream, Water, Sodium Citrate, Salt,milk, Cheese Culture, Citric Acid, Sorbic Acid (preservative), Enzymes, Soylecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+29.00kcal, +10.70%) | |
| Total Fat | 12.14g (-1.40g, -10.34%) | |
| Saturated Fat | 5.0g (-1.25g, -20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+31.00mg, +119.23%) | |
| Sodium | 629.0mg (+4.00mg, +0.64%) | |
| Total Carbohydrates | 37.86g (+9.74g, +34.64%) | |
| Dietary Fiber | 2.9g (+0.80g, +38.10%) | |
| Sugars | 5.71g (+0.50g, +9.60%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.46g, -12.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+4.00mg, +3.64%) | |
| Iron, Fe | 0.71mg (-1.37mg, -65.87%) | |
| Potassium, K | 264.0mg (-17.00mg, -6.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator [citric Acid, Lactic Acid]), Water, Gorgonzola Pdo Cheese (milk, Salt, Bacterial Culture, Enzymes), Mozzarella Cheese (cultured Milk, Salt, Microbial Enzymes), Whey Powder, Sunflower Oil, Corn Starch And Potato Fiber, Walnuts, Corn Flour, Mascarpone Cheese (cream, Acidity Regulator [citric Acid]), Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Soybeans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-16.00kcal, -5.90%) | |
| Total Fat | 6.86g (-6.68g, -49.34%) | |
| Saturated Fat | 3.43g (-2.82g, -45.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+28.00mg, +107.69%) | |
| Sodium | 618.0mg (-7.00mg, -1.12%) | |
| Total Carbohydrates | 41.18g (+13.06g, +46.44%) | |
| Dietary Fiber | 3.9g (+1.80g, +85.71%) | |
| Sugars | 6.86g (+1.65g, +31.67%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-2.64g, -23.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+27.00mg, +24.55%) | |
| Iron, Fe | 0.98mg (-1.10mg, -52.88%) | |
| Potassium, K | 296.0mg (+15.00mg, +5.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Tomato Powder, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta Lactone, Beet Powder Filling: Crushed Tomatoes (tomatoes, Tomato Puree, Sea Salt, Citric Acid), Feta Cheese (pasteurized Whole Milk, Skim Milk, Cream, Whey Concentrate, Salt, Cultures, Enzymes), Potato Flakes, Hot Honey (honey, Chili Peppers, Vinegar), Parmesan Cheese (cultured Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Chili Paste (chili Peppers, Salt, Citrus Fiber, Citric Acid), Roasted Garlic Puree, Psyllium Husk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+21.00kcal, +7.75%) | |
| Total Fat | 14.16g (+0.62g, +4.58%) | |
| Saturated Fat | 6.19g (-0.06g, -0.96%) | |
| Trans Fat | 0.88g (+0.88g) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 611.0mg (-14.00mg, -2.24%) | |
| Total Carbohydrates | 30.97g (+2.85g, +10.14%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 4.42g (-0.79g, -15.16%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-1.73g, -15.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-39.00mg, -35.45%) | |
| Iron, Fe | 2.74mg (+0.66mg, +31.73%) | |
| Potassium, K | 292.0mg (+11.00mg, +3.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pretzel Dough: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dark Brown Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Cellulose Gum, Guar Gum, Enzymes), Butter Flavor (water, Propylene Glycol, Natural Flavors), Salt, Calcium Propionate, Soy Flour, Bicarbonates And Carbonates Of Soda Beef Frank: Beef, Water, Contains 2% Or Less Of Salt, Flavoring, Sorbitol, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extract Of Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+11.00kcal, +4.06%) | |
| Total Fat | 15.29g (+1.75g, +12.92%) | |
| Saturated Fat | 5.88g (-0.37g, -5.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-2.00mg, -7.69%) | |
| Sodium | 635.0mg (+10.00mg, +1.60%) | |
| Total Carbohydrates | 29.41g (+1.29g, +4.59%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 2.35g (-2.86g, -54.89%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.05g, -17.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (-41.00mg, -37.27%) | |
| Iron, Fe | 2.35mg (+0.27mg, +12.98%) | |
| Potassium, K | 307.0mg (+26.00mg, +9.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Kronobroil Gyro Meat (beef, Water, Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Lamb, Soy Protein Concentrate, Cereal Binder [corn, Wheat, Rye, Oat & Rice Flours], Contains Less Than 2% Of Salt, Seasoning [spices, Garlic Powder, Onion Powder, Soybean Oil], Yeast Extract, Disodium Inosinate & Guanylate), Spinach, Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Milk, Red Onion, Lemon Juice, Mint, Dill Dough: Flour (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Margarine (vegetable Oil Blend [soybean Oil, Palm Oil, Palm Kernel Oil], Water, Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [a Preservative]), Citric Acid [a Preservative], Beta Carotene [color], Artificial Butter Flavor, Vitamin A Palmitate), Shortening (interesterified, Soybean Oil), Sugar, Salt, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Yeast, Baking Soda Sodium Bicarbonate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-17.00kcal, -6.27%) | |
| Total Fat | 12.68g (-0.86g, -6.35%) | |
| Saturated Fat | 1.41g (-4.84g, -77.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 620.0mg (-5.00mg, -0.80%) | |
| Total Carbohydrates | 22.54g (-5.58g, -19.84%) | |
| Dietary Fiber | 2.8g (+0.70g, +33.33%) | |
| Sugars | 1.41g (-3.80g, -72.94%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+1.22g, +10.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-40.00mg, -36.36%) | |
| Iron, Fe | 2.82mg (+0.74mg, +35.58%) | |
| Potassium, K | 254.0mg (-27.00mg, -9.61%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.63g | |
| Fatty acids, total polyunsaturated | 5.63g | |
| Ingredients | ||
|---|---|---|
Vegan Tender: Water, Soy Protein Concentrate, Canola Oil, Soy Flour, Soy Isolate, Dry Onion, Modified Cellulose, 2% Or Less Of: Sea Salt, Garlic, Spice, Sugar, Natural Flavors (with Sunflower Oil), Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Tapioca Starch Bread Coating: Water, Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Yellow Cornflour, Salt, 2% Or Less Of Each Of: Corn Starch, Yeast, Sugar, Ascorbic Acid, Garlic Powder, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Paprika, Celery Seed, Black Pepper Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-21.00kcal, -7.75%) | |
| Total Fat | 13.54g (=) | |
| Saturated Fat | 1.56g (-4.69g, -75.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 21.88g (-6.24g, -22.19%) | |
| Dietary Fiber | 3.1g (+1.00g, +47.62%) | |
| Sugars | 1.04g (-4.17g, -80.04%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.04g, +9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-37.00mg, -33.64%) | |
| Iron, Fe | 3.12mg (+1.04mg, +50.00%) | |
| Potassium, K | 250.0mg (-31.00mg, -11.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Vegan Tender: Water, Non Gmo Soy Protein Concentrate, Non Gmo Canola Oil, Non Gmo Soy Flour, Non Gmo Soy Isolate, Dry Onion, Modified Cellulose, 2% Or Less Of: Sea Salt, Garlic, Spice, Sugar, Natural Vegan Flavors (with Sunflower Oil), Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Tapioca Starch Bread Coating: Water, Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Grain Yellow Cornflour, Corn Starch, Salt, Yeast, Sugar, Ascorbic Acid, Garlic Powder, Onion Powder, Leavening (sodium Acid, Pyrophosphate, Sodium Bicarbonate), Extractives Of Paprika, Celery Seed Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-21.00kcal, -7.75%) | |
| Total Fat | 13.54g (=) | |
| Saturated Fat | 1.56g (-4.69g, -75.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 21.88g (-6.24g, -22.19%) | |
| Dietary Fiber | 3.1g (+1.00g, +47.62%) | |
| Sugars | 1.04g (-4.17g, -80.04%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.04g, +9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-37.00mg, -33.64%) | |
| Iron, Fe | 3.12mg (+1.04mg, +50.00%) | |
| Potassium, K | 250.0mg (-31.00mg, -11.03%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.21g | |
| Fatty acids, total polyunsaturated | 6.25g | |
| Ingredients | ||
|---|---|---|
Vegan Tender: Water, Soy Protein Concentrate, Canola Oil, Soy Flour, Soy Isolate, Dry Onion, Modified Cellulose, 2% Or Less Of: Sea Salt, Garlic, Spice, Sugar, Natural Flavors (with Sunflower Oil), Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Tapioca Starch Bread Coating: Water, Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Yellow Cornflour, Salt, 2% Or Less Of Each Of: Corn Starch, Yeast, Sugar, Ascorbic Acid, Garlic Powder, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Paprika, Celery Seed, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 322.0kcal (+51.00kcal, +18.82%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.78g (+1.53g, +24.48%) | |
| Trans Fat | 0.67g (+0.67g) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 609.0mg (-16.00mg, -2.56%) | |
| Total Carbohydrates | 24.41g (-3.71g, -13.19%) | |
| Dietary Fiber | 1.7g (-0.40g, -19.05%) | |
| Sugars | 4.79g (-0.42g, -8.06%) | |
| Sugars, added | N/A | |
| Protein | 12.62g (+1.16g, +10.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-11.00mg, -10.00%) | |
| Iron, Fe | 2.21mg (+0.13mg, +6.25%) | |
| Potassium, K | 289.0mg (+8.00mg, +2.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 19.34g | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (with Ascorbicacid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch, Yeast(yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Process Americancheese: Milk, Water, Cream, Contains 2% Or Less Of: Cheese Culture, Citric Acid,color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid(preservative), Soy Lecithin, Tetrasodium Pyrophosphate Fully Cooked Roundbacon: Bacon (cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate,sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-11.00kcal, -4.06%) | |
| Total Fat | 24.0g (+10.46g, +77.25%) | |
| Saturated Fat | 4.0g (-2.25g, -36.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-16.00mg, -61.54%) | |
| Sodium | 580.0mg (-45.00mg, -7.20%) | |
| Total Carbohydrates | 8.0g (-20.12g, -71.55%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 4.0g (-1.21g, -23.22%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-7.46g, -65.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-30.00mg, -27.27%) | |
| Iron, Fe | 1.44mg (-0.64mg, -30.77%) | |
| Potassium, K | 280.0mg (-1.00mg, -0.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree, Sunflower Seed Oil, Rehydrated Sundried Tomatoes, Tomato Paste, Basil, Red Peppers, Grana Padano Cheese (cow's Milk, Salt, Animal Rennet, Egg Lysozyme), Pecorino Romano Cheese (sheep's Milk, Salt, Animal Rennet, Cheese Cultures), Cashews, Carrots, Salt, Pine Nuts, Extra Virgin Olive Oil, Potato Starch, White Wine Vinegar, Garlic Powder, Sugar, Paprika Powder, Lactic Acid, Citric Acid, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-21.00kcal, -7.75%) | |
| Total Fat | 15.79g (+2.25g, +16.62%) | |
| Saturated Fat | 6.58g (+0.33g, +5.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 658.0mg (+33.00mg, +5.28%) | |
| Total Carbohydrates | 6.58g (-21.54g, -76.60%) | |
| Dietary Fiber | 3.9g (+1.80g, +85.71%) | |
| Sugars | 0.0g (-5.21g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.05g (+9.59g, +83.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-31.00mg, -28.18%) | |
| Iron, Fe | 5.0mg (+2.92mg, +140.38%) | |
| Potassium, K | 263.0mg (-18.00mg, -6.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% Or Less Of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to Protect Quality), Calcium Alginate Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-21.00kcal, -7.75%) | |
| Total Fat | 15.79g (+2.25g, +16.62%) | |
| Saturated Fat | 6.58g (+0.33g, +5.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 658.0mg (+33.00mg, +5.28%) | |
| Total Carbohydrates | 6.58g (-21.54g, -76.60%) | |
| Dietary Fiber | 3.9g (+1.80g, +85.71%) | |
| Sugars | 0.0g (-5.21g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.05g (+9.59g, +83.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-31.00mg, -28.18%) | |
| Iron, Fe | 5.0mg (+2.92mg, +140.38%) | |
| Potassium, K | 263.0mg (-18.00mg, -6.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% Or Less Of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to Protect Quality), Calcium Alginate Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+32.00kcal, +11.81%) | |
| Total Fat | 24.34g (+10.80g, +79.76%) | |
| Saturated Fat | 10.53g (+4.28g, +68.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 72.0mg (+46.00mg, +176.92%) | |
| Sodium | 612.0mg (-13.00mg, -2.08%) | |
| Total Carbohydrates | 1.32g (-26.80g, -95.31%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-5.21g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.08g (+7.62g, +66.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-9.00mg, -8.18%) | |
| Iron, Fe | 2.63mg (+0.55mg, +26.44%) | |
| Potassium, K | 280.0mg (-1.00mg, -0.36%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Processed Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend) Enzymes, Powdered Cellulose, Potassium Sorbate, Natamycin), Bacon Cured With (water, Salt, Sugar, Sodium Nitrite May Contan Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascrobate), Spices, Salt, Onion Powder, Natural Flavoring | ||